The Anova Precision Cooker
GET STARTED
- Fill a pot or container with at least 2.5″ (63mm) of water, or above the Minimum Water Level Line on your Anova Precision® Cooker Pro, and place it on a heat-safe surface or trivet, away from counter edges.
- Attach your Anova Precision® Cooker Pro to the pot by adjusting the rear screw (do not overtighten screws).
- Adjust the height of the Anova Precision® Cooker Pro by adjusting the side screw (do not overtighten screws).
- Plug in your Anova Precision® Cooker Pro, then start cooking by following the steps on the next page.
USING THE DISPLAY
Starting your cook and setting the timer
- Set or change the desired temperature by pressing the Target Temperature button followed by the +/- buttons on your Anova Precision® Cooker Pro.
- Set or change cooking time by pressing the Timer button followed by the +/- buttons
- Press the Start button to begin cooking. Cooking can begin with or without setting a Timer.
Change between fahrenheit and celsius
- Press and hold the Current Temperature button for 3 seconds to change the unit of temperature
When you are ready to cook, place your food in a re-sealable bag, lower the bag into your pot, and clip the bag to the side of the pot.
Led indicator modes
The LED light on the front of the device indicates the status of the cooker with different colors:
- White: idle
- Pulsing Blue: preheating
- Solid Blue: cooking
- Red: low water or error
CARE + CLEANING
Unplug your Anova Precision® Cooker Pro before disassembling or cleaning the device.
How to disassemble
- Remove the clamp by loosening the side knob and sliding the clamp down off the stainless steel skirt.
- Remove the skirt by grasping the stainless steel skirt and gently twisting it clockwise to unlock it from the upper body. Then carefully pull the skirt downward off the device.
How to clean
- Wash the skirt with mild dish soap or place it in the dishwasher.
- Gently scrub the exposed metal and plastic components with a toothbrush and mild dish soap. When cleaning the unit, do not bend or displace any of the exposed components. Gently wipe clean with a dry cloth.
- Reassemble by sliding the stainless steel skirt over the exposed components, aligning the dots on the skirt with the grooves in the upper body. Gently twist the skirt counterclockwise to lock it in place.
- Gently wipe the display with a lightly damp microfiber cloth, then gently wipe dry with a dry microfiber cloth.
CONNECT TO WI-FI
Download the Anova Culinary App on your smartphone or tablet, connect to your preferred Wi-Fi network, open the app, and follow the on-screen instructions to connect to your Anova Precision® Cooker Pro.
SAFETY
To reduce the risk of fire, electric shock, or injury:
- Do not use with a damaged cord or plug.
- If the appliance is not working as it should, has been dropped, damaged, left outdoors, or dropped into water, do not attempt to use the device again. Contact Anova Support at [email protected] for assistance.
- Do not use outdoors.
- Unplug the electrical cord when not in use and before servicing.
- Do not allow to be used as a toy. Close attention is necessary when used by or near children.
- Use only as described in this manual. Use only the manufacturer’s recommended attachments.
- Do not pull or carry by the cord or use the cord as a handle.
- Do not use extension cords or outlets with inadequate current-carrying capacity.
- Do not unplug by pulling on the cord. To unplug, grasp the plug, not the cord.
- Do not handle the plug or the appliance with wet hands.
- Do not put any object into openings. Do not use with any opening blocked; keep free of dust, lint, hair, and anything that may reduce water flow.
- Do not use the appliance in flammable or combustible liquids such as gasoline, or use it in areas where they may be present.
- Store your appliance indoors in a cool, dry area.
- Do not use a voltage converter or adapter, or plug a device into an outlet with unmatched voltage.
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The Anova Precision Cooker-FAQs
What does the Anova Precision Cooker do?
The Anova Precision Cooker heats and circulates water to a precise temperature, allowing food to cook evenly every time. It’s ideal for sous vide cooking, ensuring perfect doneness without overcooking.
Is the Anova Precision Cooker worth it?
Yes. The Anova Precision Cooker delivers restaurant-quality results with consistent temperature control. It’s durable, easy to use, and ideal for home chefs who want precision in every dish.
What’s the difference between the Anova Precision Cooker 3.0 and the original version?
The Anova Precision Cooker 3.0 has an upgraded 1100-watt heater, faster water heating, and a dual-line display for viewing time and temperature simultaneously—improvements over the earlier 1000-watt model.
Is the Anova Precision Cooker Pro any good?
Absolutely. The Anova Precision Cooker Pro is built for long cooking sessions, like 72-hour short ribs. Its stainless steel body and precise temperature control make it reliable for both professionals and serious home cooks.
What can I cook with the Anova Precision Cooker?
You can prepare a wide variety of foods, including steak, chicken, seafood, eggs, vegetables, and desserts. Sous vide cooking locks in flavor and moisture for tender, perfectly cooked meals.
Can I cook frozen food with the Anova Precision Cooker?
Yes, you can sous vide directly from frozen. Just add about 30 extra minutes to your cooking time to allow for proper thawing in the water bath.
What types of food should not be cooked sous vide?
Avoid cooking foods that are not fresh or have an off smell. Delicate produce and certain fish types may not respond well to long, low-temperature cooking.
Do professional chefs use sous vide cooking?
Yes. Many top chefs use sous vide because it provides precise temperature control, delivering perfectly cooked meat and vegetables every time.
What are the downsides of sous vide cooking?
Sous vide requires longer cooking times and attention to food safety since food cooks in low-oxygen environments. It also needs special equipment and vacuum-sealed bags.