Baumatic BOMT608X 8-Function Electric Single Oven Manual

Baumatic BOMT608X 8-Function Electric Single Oven

SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children must be kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the shattering of the glass.
• The oven must be switched off before removing the guard. After cleaning, the guard must be replaced in accordance with the instructions.
• Only use the temperature probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• WARNING: Avoid the possibility of electric shock – ensure the appliance is switched off before replacing the lamp.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
• CAUTION: To avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
• Excess spillage must be removed before cleaning.
• During the self-cleaning pyrolytic operation, the surfaces may get hotter than usual, and children MUST be kept away.

GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven, we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use, and service this oven safely.
• Keep this booklet in a safe place for easy future reference. All accessible parts are hot when the appliance is in operation; take care not to touch these elements.
• When the oven is first switched on, it may give out acrid-smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
• This is a completely normal; if it does occur, you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals, or belongings. The manufacturer cannot be held responsible for such harm or injury.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a worktop or into an upright cupboard. Fix the oven in position by screwing it into place, using the four fixing holes in the frame (see figure on last page). To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on the last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit, the instructions contained in the manual for the hob unit must be followed.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat-resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120°C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit.

Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed in place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates through the oven. The hob must have a rear gap of at least 45 mm.

CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible, the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take into account the current supply and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures above 50°C at any point.

The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. The manufacturers cannot be held responsible for any harm or injury to persons, animals, or belongings caused by failure to properly earth the oven.

WARNING: The voltage and the supply frequency are shown on the rating plate (see figure on last page). The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off. The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan-Assisted Grill; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray, as this creates smoke and fat that will spatter your oven, making it dirty.

USEFUL TIPS

SHELF SAFETY SYSTEM

The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without the danger of food spillages or shelves falling accidentally out of the oven. To remove the shelves, pull out and lift.

GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning, we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see figure, page 7). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

CLEANING AND MAINTENANCE

Never use abrasive cleaners, wire wool, or sharp objects to clean the glass oven door. Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used, this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.

Use detergents and abrasive metal pads like “Brillo pads” for the stainless steel grills. The glass surfaces, such as the top, oven door, and warming compartment door, must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to is not covered by the guarantee. To replace the interior light:  Switch off the mains power supply and unscrew the bulb. Replace with an identical bulb that can withstand very high temperatures.

SERVICE CENTRE

Before calling the Service Centre, if the oven is not working, we recommend that you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected, disconnect the oven from the mains, do not touch the oven, and call the after-sales service. Before calling the Service Centre, remember to make a note of the serial number on the specifications plate (see figure on the last page). The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre.

TIMER

USING THE END OF THE COOKING TIMER

This control enables you to set the desired cooking time (max. 120 min.). The oven will automatically switch off at the end of the set time. The timer will count down from the set time, return to the “O” position, and switch off automatically. For normal use of the oven, set the timer to the position. To set the oven, ensure the timer is not on the “O” position.

SETTING THE CORRECT TIME

WARNING: The first operation to carry out after the oven has been installed or following the interruption of the power supply (this is recognizable by the display pulsating and showing is setting the correct time. This is achieved as follows:

• Push the central button 4 times.
• Set the time with “–” and “+” buttons.
• Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

USE OF TOUCH CONTROL CLOCK PROGRAMMER

OPERATING INSTRUCTIONS

• Tested in accordance with the CENELEC EN 60350-1.
• Tested in accordance with the CENELEC EN 60350-1 used for the definition of energy class.

TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may, in fact, vary according to the quality, the freshness, the size, and the thickness of the food cooked, and of course, cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.

INSTALLATION

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Baumatic BOMT608X 8-Function Electric Single Oven-FAQs