Hamilton Beach 25361 Electric Indoor Searing Grill User Manual

Hamilton Beach 25361 Electric Indoor Searing Grill

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or a lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against the risk of electrical shock, do not immerse the base, cord, or plug in water or other liquids.
6. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped, or is damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
8. Do not use outdoors.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. Do not let the cord hang over the edge of the table or counter or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Do not use the appliance for anything other than its intended purpose.
14. Be sure removable cooking plates are secured before cooking.
15. To disconnect, turn the control to MIN and remove the plug from the wall outlet.
16. Do not leave the appliance unattended when in use.
17. Always use the appliance on a dry level surface.
18. Use extreme caution when removing the tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS!

Parts and Features

BEFORE FIRST USE

Wash the grill plate and cover it in hot, soapy water. Rinse and dry thoroughly. Do not immerse the base in water or other liquids.

Viewing Window (on model 25361 only)

To order parts:

• US: 1.800.851.8900
• www.hamiltonbeach.com
• Canada: 1.800.267.2826
• Mexico: 01 800 71 16 100

How to Grill

WARNING: Burn Hazard.

Always use an oven mitt to protect your hand when opening a hot grill. Escaping steam can burn.

1. Ensure the grill plate is properly placed on the base.
2. Slide the drip tray under the grill.
3. Plug the cord into the wall outlet. The red Power light will glow.
4. Set the temperature control dial to the desired heat setting. Preheat with cover closed 5 to 10 minutes before grilling. The green Ready light will glow when the grill comes to the selected temperature.
5. Place food on the grill plate; cover. Use only utensils that are high-heat resistant (~450°F/232°C) and safe for nonstick surfaces. This will help prolong the life of the nonstick coating.
6. When finished grilling, turn the control to MIN (indicator lights will remain on). Remove plug from outlet.

Cooking Chart

Care and Cleaning

WARNING: Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse the base, cord, or plug in water or any liquid.

1. Unplug the grill from the outlet and allow it to cool. Carefully dispose of any grease.
2. To remove cover for cleaning: Open cover; gently pull straight up and remove to clean with hot, soapy water. Rinse with water and dry.
3. Hand Wash Only: Only hand-wash the cover with the viewing window in hot, soapy water. Use a nylon or plastic scouring pad and a nonabrasive liquid cleanser. Do not use metal scouring pads. Rinse and let dry. NOTE: Drip tray may discolor from drippings.
4. To replace the cover: Align the inside of the cover piece with the outside base piece; gently slide into position. Cover must remain in vertical position during removal and replacement.

DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension Service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

Grilling Guidelines

Grilling Times:

Recipe cooking times are estimates. Cooking time will vary based on the temperature of the grill, the surrounding air, and the food itself. Watch food carefully while grilling and adjust the cooking time as necessary.

Marinating Tips:

Never marinate foods in metal containers for extended lengths of time (2 or more hours). The acids in foods can react with metal, causing an unpleasant taste. Instead, use glass, ceramic, or plastic bag containers for marinating.

Meat Safety Tip:

To reduce the risk of spoiling, store meat in the refrigerator until you’re ready to cook. Never thaw or marinate meat at room temperature, especially in warm climates.

Food Safety Tip:

Never use leftover marinade as a finishing sauce on cooked foods. The leftover marinade must first be boiled for one to two minutes to kill any bacteria from the raw food that was marinated.

Nonstick Grilling Tip:

Without the use of oil, certain foods will stick slightly to nonstick surfaces. This is easily prevented. Before turning on your grill, brush or spray the grill plates lightly with oil or nonstick cooking spray. (Never add oil or spray to a heated plate—this is dangerous.)

Always read all safety information.

Grilling Tips

• Cover the grill when preheating or grilling unless the recipe suggests otherwise.
• Please remember that your grill plate is coated with a nonstick surface and that plastic utensils should always be used.
• If grilling vegetables, fish, or lean meat, spray the grilling surface with a cooking spray. If grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the plate.
• For best results, preheat the grill with the cover closed for 5 to 10 minutes before grilling.
• Skewers are available in most large supermarkets. If using the disposable, wooden-type skewers, soak the skewers in water for at least 10 minutes before threading on food. This prevents the skewer from scorching and makes a more attractive presentation.
• If using a marinade with oil, place the grill near an exhaust hood. Oil or fat will produce some smoke.
• Marinade or sauces may cook on the grill plate; use a spatula to trim before slicing or cutting.

Recipes

Texas Beef Barbecue

• 1 cup (237 ml) chili sauce
• 3 Tablespoons (44 ml) chili powder
• 1 teaspoon (5 ml) ground cumin
• 1/2 cup (118 ml) beer
• 1/2 teaspoon (2.5 ml) dried red pepper flakes
• 1/3 cup (79 ml) vegetable oil
• 1/4 cup (59 ml) finely chopped green onion (white and green parts)
• 1 boneless beef top round steak, cut 1-inch (2.5-cm) thick (about
• 1 1/2 to 2 pounds [680 to 907 g])

Directions

1. In a glass dish or plastic zipper bag, combine all ingredients except the steak. Add steak; turn or toss to coat. Marinate in refrigerator 3 hours or overnight.
2. Preheat grill to SEAR.
3. Remove steak from the marinade; discard marinade. Sprinkle steak with salt, if desired. Place the steak on the grill; cover.
4. Grill 18 to 22 minutes or until desired doneness, turning halfway through grilling.
5. Transfer steak to a cutting board and let stand 5 minutes, loosely covered with foil.
6. To serve, thinly slice across the grain.

Serves: 4

Marinated Vegetable Kabobs

• 1 can (14 oz./397 g) artichoke hearts, cut in half 8 large mushrooms, thickly sliced
• 1 large yellow bell pepper, cut into chunks
• 1 large green bell pepper, cut into chunks
• 1 small red onion, cut into chunks

Marinade:

• 1/4 cup (59 ml) balsamic vinegar
• 1 Tablespoon (15 ml) olive oil
• 2 teaspoons (10 ml) garlic salt
• 2 teaspoons (10 ml) dried basil
• Ground pepper to taste

Directions

1. In a glass dish or plastic zipper bag, combine marinade ingredients. Add vegetables; stir or toss to coat. Marinate in the refrigerator for 30 minutes to 1 hour.
2. Preheat grill to 350°F (177°C).
3. Remove vegetables from marinade; discard marinade. Thread vegetables onto skewers. Place kabobs on grill; cover.
4. Grill 8 to 12 minutes, turning halfway through grilling.

Serves: 4

Grilled Chicken Salad

• 1 pound (454 g) boneless chicken breasts
• 1 Tablespoon (15 ml) vegetable oil
• 2 Tablespoons (30 ml) soy sauce
• 1 Tablespoon (15 ml) honey
• 2 cloves garlic, crushed
• 1 Tablespoon (15 ml) curry powder
• 1 teaspoon (5 ml) ground turmeric
• 1 teaspoon (5 ml) ground ginger
• 1 teaspoon (5 ml) ground cumin
• Mixed salad greens

Directions

1. Cut chicken into 1-inch (2.5-cm) strips. In a glass dish or plastic zipper bag, combine remaining ingredients, except salad greens. Add chicken; stir or toss to coat. Marinate in the refrigerator for at least 30 minutes.
2. Preheat grill to 350°F (177°C).
3. Remove chicken from marinade; discard marinade. Place chicken strips on the grill; cover.
4. Grill chicken strips 4 to 5 minutes on each side, until juices run clear and meat is no longer pink. Let the chicken rest for several minutes.
5. Serve chicken over mixed greens.

Serves: 4

Mahi Mahi With Ginger and Dill

• 1/4 cup (59 ml) lime juice
• 1/4 teaspoon (1.2 ml) coarsely ground black pepper
• 1/4 teaspoon (1.2 ml) fresh grated ginger root
• 1/4 teaspoon (1.2 ml) dill weed
• 3/4 pound (340 g) mahi mahi

Directions

1. In a glass dish or plastic zipper bag, combine all ingredients, except mahi mahi. Add fish; stir or toss to coat. Marinate in the refrigerator for 30 minutes to 1 hour.
2. Preheat grill on SEAR.
3. Remove fish from marinade; discard marinade. Place fish on grill; cover.
4. Grill 5 minutes; turn fish.
5. Reduce the heat to 375°F (190°C). Grill 5 minutes longer or until fish flakes easily when tested with a fork.

Serves: 2

Questions?

Please call us – our friendly associates are ready to help.

USA: 1.800.851.8900

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Hamilton Beach 25361 Electric Indoor Searing Grill-FAQs