VEVOR SRWP001 Outdoor Pizza Oven
IMPORTANT SAFEGUARDS WARNING:
- Read the instructions before using the appliance and retain this manual for future reference.
- It is the consumer’s responsibility to see that the outdoor pizza oven is properly assembled, installed, and taken care of. Failure to follow instructions in this manual could result in bodily injury and/or property damage.
- Hazardous fire may result if instructions are ignored.
- Use outdoors only.
- Warning: accessible parts may be very hot. Keep young children away.
- Do not move the appliance during use.
- Turn off the ignition source at the outdoor pizza oven after use.
- Do not modify the appliance.
- This appliance must be kept away from flammable materials during use.
- A spanner must be used to tighten the nut onto the connection thread.
- Do not keep any gas cylinder inside the outdoor pizza oven when using. It is forbidden to insert or put a gas cylinder into the appliance.
DANGER:
- Never operate this appliance unattended. If a fire should occur, keep away from the appliance and immediately call your fire department.
- This appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.
- The appliance should not be located or used under overhead unprotected flammable building materials or surfaces. For the outdoor pizza oven, the minimum clearance to any structure or combustible material should be at least 10 feet (3 metres).
HARDWARE
PARTS
PRODUCT ASSEMBLY
Manufacturer: Shanghai Muxin Muye Youxiangongsi
Address: Shuangcheng Lu 803 Nong 11 Hao 1602A–1609 Shi, Baoshan Qu, Shanghai 200000, CN.
Imported to AUS: SIHAO PTY LTD., 1 Rokeva Street, Eastwood, NSW 2122, Australia.
Imported to USA: Sanven Technology Ltd., Suite 250, 9166 Anaheim Place, Rancho Cucamonga, CA 91730.
YH Consulting Limited, C/O YH Consulting Limited, Office 147, Centurion House, London Road, Staines-upon-Thames, Surrey, TW18 4AX.
E-CrossStu GmbH, Mainzer Landstr. 69, 60329 Frankfurt am Main.
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VEVOR SRWP001 Outdoor Pizza Oven-FAQS
How do I use the VEVOR SRWP001 outdoor pizza oven for the first time?
Before first use, place the oven on a stable, heat-resistant surface outdoors. Use dry hardwood or approved fuel, light a small fire, gradually increase heat, and allow the oven to warm evenly before cooking.
Do I need to season or cure the pizza oven before using it?
Yes. For best results, cure the oven by running it at low temperatures initially and gradually increasing heat over several sessions to remove moisture and protect internal surfaces.
How long does the VEVOR outdoor pizza oven take to heat up?
Most outdoor pizza ovens reach cooking temperature in 30–45 minutes when using wood. Fuel type and weather conditions may affect heating time.
How does an outdoor pizza oven work?
At high temperatures (700–900°F), thin-crust pizzas cook in 60–90 seconds. At lower temperatures, cooking may take 8–12 minutes.
Can I cook foods other than pizza in the VEVOR pizza oven?
Yes. You can cook bread, chicken, vegetables, potatoes, seafood, desserts, and even frozen foods once the oven is properly preheated.
Can I bake bread in an outdoor pizza oven?
Absolutely. After pizza cooking, allow the oven temperature to drop and use the retained heat to bake bread evenly.
What fuel is best for the VEVOR SRWP001 pizza oven?
Dry hardwood, wood pellets, or quality charcoal work best. Hardwood burns cleanly and produces consistent high heat.