Bella 35119 1.5qt Slow Cooker Instruction Manual

Bella 35119 1.5qt Slow Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces, as it will cause burns to hands and limbs. Use handles or knobs. Use potholders when removing covers or handling hot containers.
3. To protect against electrical shock, do not place the cord, plug, or appliance in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children, as it is an electrical appliance that may cause electric shock when not used properly.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before cleaning, putting on, or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. If there is a problem, return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injury.
8. Do not use outdoors, as it is not designed for such use and can cause electric shock.
9. Do not let the cord hang over the edge of the table or counter, as you may trip and fall or cause the hot contents of the slow cooker to spill and possibly cause burns or injuries.
10. Do not place on or near a hot gas, electrical burner, or in a heated oven, as these actions could cause this appliance to melt.
11. Do not let the cord touch hot surfaces, as it will melt.
12. Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids to reduce the risk of burns or injury to hands and limbs.
13. Lift and open the cover carefully to avoid scalding and to allow hot condensation to drip back into the unit.
14. To disconnect, turn the control to OFF, then remove the plug from the wall outlet.
15. Stoneware pots are designed for use with this appliance only. They must never be used on a range top, as they will crack and can cause burns if there are hot liquids or food inside. Do not set a hot stoneware pot on a wet or cold surface, as it will crack. Do not use a cracked container.
16. This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet, as it will cause an electric shock.
17. Do not use the appliance for anything other than its intended use.
18. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot, as the pot will crack.
19. To reduce the risk of electrical shock, cook only in the removable stoneware pot provided.
20. Intended for countertop use only.
21. WARNING: Spilled food can cause serious burns. Keep the appliance and cord away from children. Never drape a cord over the edge of the counter, never use an outlet below the counter, and never use it with an extension cord.

GETTING TO KNOW YOUR SLOW COOKER

Product may vary slightly from the illustration.

1. Lid handle
2. Glass lid
3. Stoneware pot
4. Slow cooker handle
5. Power indicator light
6. Temperature setting knob
7. Polarized plug (not shown)

INTRODUCTION TO SLOW COOKING

1. DIGITAL DISPLAY. When the unit is plugged in, an audible beep will sound. Slow cooking occurs at temperatures just around boiling. The Slow Cooker can operate at LOW all day or night if required. Cooking on HIGH is very much like cooking in a covered pot on the stovetop. Foods will cook on HIGH in about half the time required for LOW cooking. Additional liquid may be required as foods do boil on HIGH. When cooking is complete, food can be kept on WARM for short periods of time. To turn the Slow Cooker OFF, turn the control dial to the OFF position. Always unplug from the electrical outlet when not in use.

BEFORE USING FOR THE FIRST TIME

1. Carefully unpack the slow cooker.
2. Wash the cooking pot and glass lid in warm, soapy water. Rinse well and dry thoroughly.
3. Wipe interior and exterior surfaces of the base with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE THE BASE, ITS CORD, OR PLUG IN WATER OR ANY OTHER LIQUID. IT WILL CAUSE BURNS TO HANDS AND LIMBS.
4. The slow cooker should be operated before initial use. After cleaning the unit, place the cooking pot inside the base. Pour 2 cups of water into the cooking pot and cover with the lid. Plug the slow cooker into the electrical wall outlet and turn it to the HIGH setting. The power indicator light will illuminate, indicating that the unit is on. Allow to operate for approximately 30 minutes.
5. After 30 minutes, switch OFF and unplug. Allow the unit to cool. Remove the cooking pot and discard the water. Rinse the cooking pot, dry thoroughly, and replace it in the base.

LINE CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced and the line cord replaced.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break. An extension cord is not recommended for use with this appliance.
6. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

IMPORTANT: During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will not recur after the appliance has been used a few more times.

STONEWARE POT CARE

Like any ceramic, the stoneware pot may crack or break if not properly handled. To prevent damage, handle with care. WARNING: Failure to follow these instructions can cause breakage, resulting in injury or property damage.

• ALWAYS USE POTHOLDERS OR OVEN MITTS WHEN HANDLING HOT STONEWARE, AS IT WILL CAUSE BURNS TO HANDS AND LIMBS.
• DO NOT place a hot stoneware pot on the countertop, as it will stain or burn the countertop. Use a protective trivet.
• DO NOT place a stoneware pot on any range top burner, under a broiler, microwave browning element, or in a toaster oven, as it will crack the stoneware pot.
• DO NOT strike utensils against the rim of a stoneware pot to dislodge food, as it will scratch the stoneware.
• DO NOT use a stoneware pot to pop corn, caramelize sugar, or make candy.
• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the cookware or accessories.
• DO NOT use or repair any pot or lid that is chipped, cracked, or broken.
• DO NOT use a stoneware pot for reheating foods or for general food storage.
• Always place foods into the stoneware pot at room temperature, then place the pot into the base unit before turning the unit ON.
• NEVER heat the stoneware pot when it is empty, as it will crack the pot.

GLASSWARE CARE

WARNING: To prevent cracking or breaking of the glass cover, which may cause personal injury, the cover should be treated with special care.

CAUTIONS: Glass cover may shatter if it is exposed to direct heat or subjected to severe temperature changes. Chips, cracks, or deep scratches may also weaken the cover.

• KEEP COVER AWAY FROM broiler, microwave oven, hot stovetop burners, oven heat vents. If the cover has been utilized in any of these locations, do not use it again, even if there are no signs of damage.
• IF COVER BECOMES CHIPPED, CRACKED, OR SCRATCHED, DO NOT USE IT. Discard it.
• ALWAYS LET COVER COOL on a dry, heat-resistant surface before handling. Do not place it on cold or wet surfaces, as this may cause it to crack or shatter.
• ALWAYS USE POTHOLDERS OR OVEN MITTS when removing the hot cover. To avoid burns from escaping steam, always tilt the cover away from your hands and face.

OPERATING INSTRUCTIONS

Using a slow cooker is easy but different from conventional cooking. To help you, this manual contains many helpful hints for successful slow cooking. Many more slow cooker recipe books are available in libraries and bookstores. Keep these materials handy whether preparing favorite recipes or trying something new.

This slow cooker has three heat settings: LOW, HIGH, and WARM. Use the recommended guidelines offered in the recipe being used to determine cooking time and heating position. Dishes can be prepared well in advance of mealtime, and cooking time can be regulated so that food is ready to serve at a convenient time. A general rule of thumb for most slow cooker meat-and-vegetable combos is:

COOKING TIME RECOMMENDED TEMPERATURE SETTING

• 8–10 hours LOW
• 4–6 hours HIGH

1. Prepare recipe according to instructions.
2. Place food in the cooking pot and cover.
3. Plug the slow cooker into a wall outlet and select LOW, HIGH, or WARM. The power indicator light will illuminate, indicating that the unit is on.
4. Cook according to recipe instructions.
5. Serving. Turn the slow cooker to the WARM setting for a short period of time before serving or turn to the OFF position to unplug the appliance.
6. Using pot holders, remove the cover. CAUTION: When removing the cover, grasp the designated area on the lid and lift to allow steam to escape before setting the cover aside. To avoid burns, always hold the cover so that escaping steam flows away from your hands and face.
7. Grasp the cooking pot by the handles and remove it from the base.
8. Tableside serving. If serving directly from the cooking pot, always place a trivet or protective padding under the pot before placing it on a table or countertop.

CAUTION: The pot will be hot and can cause burns.

HINTS FOR SLOW COOKING

• Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in a skillet and brown meats prior to placing them into the stoneware liner.
• Whole herbs and spices flavor better in slow cooking than crushed or ground.
• When cooking in a Slow Cooker, remember that liquids do not boil away as they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary. If a recipe results in too much liquid at the end of the cooking time, remove the glass lid and turn the control dial to HIGH. After about 30–45 minutes, the amount of liquid will be reduced.
• Most recipes that call for uncooked meat and vegetables require about 6–8 hours on the LOW temperature.
• High-fat meats can result in dishes with less flavor. Pre-cooking or browning will help reduce the amount of fat and help to preserve the color. The higher the fat content, the less liquid is needed. If cooking meat with a high fat content, use thick onion slices under it so that the meat will not sit and cook in the fat. If necessary, use a slice of bread, a spoon, or a straining spoon to skim off excess fat from the top of foods before serving.
• Foods cut into uniform pieces will cook faster and more evenly than foods left whole, such as roast or poultry.
• Use the WARM setting to keep cooked food at the perfect serving temperature. DO NOT cook foods on the WARM setting.

NOTE: Do not keep foods on the WARM setting for more than 4 hours.

CONVERTING STANDARD RECIPES TO SLOW COOKING

• Vegetables such as carrots, potatoes, turnips, and beets require longer cooking time than many meats. Be sure to place them at the bottom of the Slow Cooker and cover them with liquid.
• If adding fresh milk or yogurt, this should be done during the last 2 hours. Evaporated milk may be added at the start of cooking.
• Rice, noodles, and pasta are not recommended for long cooking periods. Cook them separately and then add them to the Slow Cooker during the last 30 minutes.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user-serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or stoneware liner into cold water or onto a wet surface.
2. Do not use the stoneware liner to store food in the refrigerator and then reheat it in the base unit. The sudden temperature change may crack the liner.
3. Avoid hitting the stoneware liner and glass lid against the faucet or other hard surfaces.
4. Do not use a stoneware liner or glass lid if chipped, cracked, or severely scratched. CAUTION: NEVER IMMERSE the BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
5. Always unplug and allow to cool completely before cleaning.
6. Both the liner and the glass lid may be cleaned in the dishwasher. To clean by hand, wash the stoneware liner and glass lid in warm, soapy water.
7. If food sticks to the stoneware liner, fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad. Rinse and dry thoroughly.
8. Wipe the interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces.

TO CLEAN

This appliance should be cleaned after every use. After the unit has been allowed to cool, wash the cooking pot and cover it in warm, soapy water. Rinse well and dry. If food sticks to the surface of the cooking pot, fill the pot with warm, soapy water and allow it to sit for a few hours before cleaning. Wipe interior and exterior surfaces of the base with a soft, slightly damp cloth or sponge.

Never immerse the base in water. Never use abrasive cleansers or scouring pads to clean the cooking pot or base, as these can damage the surfaces. NEVER IMMERSE THE BASE IN WATER. NEVER USE ABRASIVE CLEANSERS OR SCOURING PADS TO CLEAN THE COOKING POT OR BASE, AS THESE CAN DAMAGE THE SURFACES.

DISHWASHER CLEANING

A stoneware cooking pot may be cleaned in a dishwasher. To prevent damage, position it in a rack so that it will not hit other items during cleaning.

SPECIAL CLEANING

If the cooking pot becomes stained, clean it with a non-abrasive cleanser or apply a paste of baking soda with a soft cloth. To remove water spots or mineral deposits, wipe with distilled white vinegar or pour a small amount into a pot and let it soak. After cleaning, wash the pot in warm, soapy water, rinse, and dry.

STORING INSTRUCTIONS

1. Be sure all parts are clean and dry before storing.
2. Store the appliance in its box or in a clean, dry place.
3. Never store a slow cooker while it is hot or wet.
4. To store, place a stoneware liner inside the base unit and the glass lid over the stoneware liner. To protect the glass lid, wrap it with a soft cloth and place it upside down over the liner.
5. Never wrap the cord tightly around the appliance; keep it loosely coiled.

LIMITED TWO-YEAR WARRANTY

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period.

The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God, such as fire, floods, hurricanes, or tornadoes. SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty.

Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces, or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province, and/or jurisdiction.

HOW TO OBTAIN WARRANTY SERVICE:

You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes your name, address, daytime contact telephone number, case number, and description of the problem.

Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt and send it, with shipping and insurance prepaid, to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center. For customer service questions or comments: 1-866-832-4843 / [email protected] /bellakitchenware.com.

For More Manuals By Bella, Visit ManualsLibraryy.

Bella 35119 1.5qt Slow Cooker-FAQS