Waring WWHD500 Heavy-Duty Belgian Waffle Maker
IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children are present, basic safety precautions should always be taken, including the following:
- READ ALL INSTRUCTIONS.
- Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not touch hot surfaces. Use handles and knobs.
- To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or a lack of experience and knowledge. Children should be supervised to ensure that they do not play with the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest Waring Authorized Service Center for examination, repair, or adjustment.
- The use of accessory attachments not recommended by Waring® may result in fire, electric shock, or injury to persons.
- Do not use outdoors or for anything other than its intended use.
- Do not let the power cord hang over the edge of the table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Switch the rocker switch to the OFF position and unplug the unit when finished baking waffles.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always begin by plugging the appliance into the wall outlet. To disconnect, switch the rocker switch to the OFF position, unplug the unit when finished baking waffles, then remove the plug from the wall outlet.
- WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIRS SHOULD BE MADE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.
- To acquire another instruction manual, go to www.waring.com.
GROUNDING INSTRUCTIONS
For your protection, Waring® Waffle Makers are supplied with a molded, 3-prong, grounding-type plug and should be used in combination with a properly connected grounding-type outlet, as shown in the figure.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over.
SPECIAL FEATURES
- Cast-Iron Belgian Waffle Grids
- Settings Control, Programmable temperature and time functionality on the rear of the control box.
- Power Switch, The ON/OFF power switch located on the back panel illuminates red when the unit is turned on.
- Ready Indicator Light
- Cast-Iron Base
- Handle
- 4 Oz. Measuring Scoop (not shown)
- Removable Drip Tray
- Nonskid Rubber Feet
ASSEMBLING FEET TO CAST-IRON FRAME
The four feet come detached from the unit in the box.
- Unscrew the hardware from each foot.
- Locate the assembly location for each foot on the cast-iron frame and place each foot on the bottom side of the frame.
- Insert each screw on the top side of the frame and screw each screw with a Phillips-head screwdriver, ensuring it is tight.
FACTORY SETTINGS
For Golden Brown Belgian Waffles
- Temperature – 375°F
- Timer – 2:15 minutes
- The timer automatically begins counting down when rotated.
Changing Factory Settings
To adjust cook time and/or temperature, see the back of the machine.
- Press and hold the center button for three seconds.
- Press again to toggle between time and temperature.
- Press + or – to adjust.
Settings will be automatically exited after 5 seconds.
INSTRUCTIONS FOR USE
- Before using your Waring® Heavy-Duty Cast-Iron Belgian Waffle Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping.
- Screw on waffle plate handle (no tools needed).
- Plug the cord into the wall outlet.
- Turn the power rocker switch to the ON position (located on the right side of the unit). The LED screen will illuminate.
- Once on, the waffle maker will start preheating. Once the unit is heated to the programmed temperature, the ready light will turn on. NOTE: This unit is preset to: Temp = 375°F, Time = 2:15 minutes, Before first use, it is necessary to apply a non-aerosol spray that is canola or vegetable oil-based. After the initial application, the non-stick coating will remain effective for an extensive period of time, depending on the frequency of use. Prior to pouring batter, spray oil 6–8 inches from the plates. NOTE: Be careful not to overspray, as the plates might stick.
- Pour batter evenly into the center of the waffle grid. Use a heatproof spatula to spread the batter evenly over the grid. Close the lid and rotate the unit 180°. Once the lid is rotated, the timer will automatically start counting down.
- When the set time is reached, the unit will beep. Rotate the waffle maker 180°, open the lid, and remove the waffle by gently loosening the edges with a waffle fork or a heatproof plastic spatula.
CLEANING & MAINTENANCE
Clean daily and diligently; doing so will ensure that your waffle maker works properly and continues to work well over time.
How to Clean Waffle Plates
- Turn the power switch to OFF and remove the plug from the electrical outlet. Leave the waffle iron open to allow the plates to cool before cleaning.
- While plates are warm (not hot), brush the plates and grooves with a bristle brush to remove any buildup or crumbs. Wipe with a dry lint-free cloth or towel.
- After plates have completely cooled down, clean and wipe cast-iron plates with a soft dry cloth. Be sure to absorb any excess oil.
- The drip tray is removable for cleaning. Rinse and sanitize.
- Do not pour water directly onto plates.
- Do not submerge the unit in water.
- Never take your waffle maker apart for cleaning.
- To clean the exterior, wipe with a soft, dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG, OR UNIT IN WATER OR OTHER LIQUIDS.
- The latch by the handle can be cleaned with a pipe cleaner or narrow bristle brush. To clean, lift up the unit from the bottom to create space around the latch and use a brush to clean the area.
- The interconnect cord connecting the two waffle plates can develop buildup over time. It can be cleaned with a dry lint-free cloth, pipe cleaner, or narrow-bristle brush.
CAST-IRON SEASONING
- The cast-iron waffle plates are preseasoned and ready to bake, but it is necessary to apply an initial coating using non-aerosol sprays that are canola or vegetable oil-based to ensure optimal performance. After the initial coating, your plates will remain seasoned for an extended period of time.
- It is important to maintain the cleanliness of the plates to preserve the seasoning for as long as possible. With extended use, plates may need to be reseasoned to maintain a nonstick surface. If so, always clean plates prior to seasoning.
- Oil is a key ingredient in making your cast-iron plates nonstick. Recipes with minimal oil might require more frequent seasoning.
The Importance of Seasoning Your Waffle Maker
It is recommended to season your Waring waffle maker in order to maintain the nonstick surface. Seasoning is the process of coating the surface of cast-iron with a protective layer of oil that is then baked into the iron in order to produce a hard, nonstick coating. If using a cooking spray, it is recommended to use a canola or vegetable-oil-based spray.
Advantages of Seasoning:
- Assists in creating a nonstick surface
- Prevents rusting
- Prolongs the life of your cast-iron plates
CAST-IRON SEASONING PROCESS
If you experience severe sticking or buildup after extended use, first clean waffle plates (see CLEANING & MAINTENANCE) and then season the plates before your next bake.
- Preheat unit to 415°F.
- With a bristle brush, brush the cast-iron plates and guard rail with a very thin coat of vegetable or canola oil. NOTE: Avoid pooling of oil in the grooves of the waffle plate, as this can cause sticking.
- Use a dry lint-free cloth or paper towel to remove excess oil and close the lid.
- Let the unit sit for about 45 minutes, then open the lid. NOTE: The unit will be smoking; this is normal.
- Test 1 waffle. If sticking occurs, apply another coat of oil and burn off for at least 1 hour.
- You are now ready for operation!
Maintain daily cleaning and maintenance for optimal performance and the life of the unit. If sticking begins to occur, you might need to clean and season your waffle plates.
TIPS AND TROUBLESHOOTING
- To maintain the nonstick surface of your waffle maker, proper maintenance and seasoning are recommended. Always clean plates before seasoning.
- If waffles are sticking:
- Make sure waffle plates are clean (see CLEANING & MAINTENANCE).
- Season the waffle plates (see CAST-IRON SEASONING PROCESS).
- Make sure not apply too much oil – an excess of oil can cause sticking and buildup.
- Check your waffle recipe. Oil is a key ingredient in making your cast-iron waffle plates nonstick. Recipes with minimal oil might cause more sticking.
- Any add-ins or mix-ins can cause sticking – especially those with sugar.
- If, after cleaning and seasoning, sticking continues, be sure not apply too much oil before baking. An excess of oil can cause sticking and buildup.
- Plates should be seasoned more frequently if heavily used.
LIMITED ONE-YEAR WARRANTY (U.S. and Canada only)
Waring warrants every new Waring® Waffle Maker to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents), and nonabrasive semiliquids, providing it has not been subject to loads in excess of the indicated rating. Under this warranty, Waring will repair or replace any part that, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to any Factory Approved Service Center.
This warranty does not: a) apply to any product that has become worn, defective, damaged, or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading, or tampering; or b) cover incidental or consequential damages of any kind. Warning: This warranty is void if the appliance is used on direct current (DC).
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Waring WWHD500 Heavy-Duty Belgian Waffle Maker-FAQs
What makes the Waring WWHD500 different from a regular waffle maker?
The Waring WWHD500 is a Belgian waffle maker, which means it has deeper grids. These deep pockets create thicker, fluffier waffles that hold syrup, butter, and toppings better than regular waffle makers, which produce thinner waffles.
How does the Waring WWHD500 Belgian waffle maker work?
The WWHD500 uses powerful heating plates to cook batter evenly from both sides. Once preheated, you pour in the batter, close the lid, and the waffle cooks until it reaches the selected browning level.
Is the Waring WWHD500 suitable for heavy-duty or commercial use?
Yes, the Waring WWHD500 is designed for heavy-duty performance, making it ideal for busy kitchens, cafés, or frequent home use where consistent results are needed.
Can I cook eggs or other foods in this waffle maker?
Yes, you can cook eggs, omelets, hash browns, and even sandwich-style meals. Keep in mind that eggs will cook best if you prefer them well-set.
How do I make waffles crispy in the Waring WWHD500?
For crispy waffles, make sure the waffle maker is fully preheated, use a batter with enough fat, and cook until steam stops escaping. A hot iron is the key to crisp results.
What are common mistakes to avoid when making Belgian waffles?
Common mistakes include not preheating the waffle maker, using batter that’s too thin, skipping oil or butter, and opening the lid too early before the waffle is fully cooked.
Should I grease the waffle plates before cooking?
Yes, lightly greasing the plates with oil or nonstick spray helps prevent sticking and makes cleanup easier, especially for the first batch.
Can I use pancake batter in the Waring waffle maker?
Yes, pancake batter can be used, but the result will be softer and less crispy. Waffle batter usually contains more fat and sugar, which helps create a crisp outer layer.
Do I need a special batter for Belgian waffles?
No special mix is required. A classic Belgian waffle batter made with flour, eggs, milk, butter, and baking powder works perfectly. However, Belgian-style batters are usually thicker for better texture.
What is the best temperature or setting for the Waring WWHD500?
For most Belgian waffle recipes and commercial mixes, a medium setting (around level 4) works best. If you prefer darker and crispier waffles, you can increase the browning control slightly.