Chefman Triple Slow Cooker-Buffet Server Manual

Chefman Triple Slow Cooker-Buffet Server

Get to Know Your Slow Cooker

1. Lid rests (3)
2. Tempered glass lids (3)
3. Removable ceramic 2.5-quart cooking inserts (3)
4. Serving spoons (3)
5. Nonskid feet
6. Slow-cooker base
7. Temperature control knobs (3)

Temperature Knob Settings

• OFF: Turns the slow cooker off.
• LOW: Use to cook food in about 8 to 10 hours or to reheat already-cooked dishes.
• HIGH: Use to cook food in about 4 to 6 hours.
• WARM: Use to keep food warm once it’s fully cooked. (Do NOT use to cook or reheat food.)

SAFETY INSTRUCTIONS & IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions.
2. Do NOT touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do NOT immerse the cord, plugs, or unit body in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Chefman Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman may cause injuries.
8. Do NOT use outdoors.
9. Do NOT let the cord hang over the edge of a table or counter, or touch hot surfaces.
10. Do NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
13. Do NOT use the appliance for anything other than its intended use.
14. Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot.
15. CAUTION: To reduce the risk of electrical shock, cook only in the removable stoneware pots provided.
16. Intended for countertop use only.

Before First Use

1. Remove all packaging materials from inside and outside of the unit, and check to ensure that all parts are accounted for.
2. Read and remove any stickers on the slow cooker (except for the rating label, which should remain on the unit).
3. Place the unit on a level surface with at least 4 inches of clearance on all sides from any walls or cabinets.
4. Wipe the base with a clean, damp cloth or sponge to remove any packing debris, then dry.
5. To clean the cooking inserts of packing debris: Add 4 cups of water to each, then place them in the base. Cover each insert with a lid. Attach the triple lid rest and ensure it is secure.
6. Plug in the unit and turn each of the temperature control knobs to HIGH. Let the unit heat for approximately 30 minutes.
7. Turn each of the 3 temperature control knobs to the OFF position and unplug the unit. Let cool for at least 20 minutes.
8. Wearing oven mitts and using the handles, remove the inserts from the base and discard the water.
9. Wash all 3 inserts and lids in the dishwasher or in warm, soapy water. Rinse and dry thoroughly.
10. Reinsert the 3 removable cooking pots with lids into the base to store.

How to Use the Slow Cooker

The slow cooker allows for true hands-off cooking. Just add your ingredients, set the temperature, and come back in a few hours to a ready-to-eat meal. The three cooking inserts work independently of one another. One, two, or all three inserts may be used at any given time, at the same or different temperatures.

1. Prepare your ingredients for cooking.
2. Place the slow cooker on a hard, flat surface away from other sources of heat. Lower the cooking insert(s) into the base.
3. Add the food to the cooking insert(s). Make sure each insert is at least one-quarter full and no more than three-quarters full. (See “Cooking Tips” on p. 9 for more information on arranging foods in the insert and when to add certain ingredients for optimal results.) WARNING: The cooking insert(s) CANNOT stand the shock of sudden temperature changes. If the cooking pot is hot, do NOT add cold food.
4. Place the lid(s) on the slow cooker.
5. Plug in the slow cooker and turn the temperature control knob(s) to LOW or HIGH according to how long you want your food to cook. For most foods, the result will be the same cooked on LOW or HIGH (LOW just takes longer). NOTE: The WARM setting is not suitable for cooking or reheating foods. WARM is ONLY for keeping already cooked or heated food warm.
6. Cook for the amount of time specified in your recipe. Always check foods for doneness according to current food safety guidelines before serving.
7. To serve, carefully lift the lid(s) and use the included spoons for serving. You may leave the cooking insert(s) in the base or remove them. Use potholders when handling the insert(s), and place them on a heatproof surface. CAUTION: Hot steam will escape when the lid(s) are removed and can potentially cause burns. Keep away from the steam.
8. If you would like to keep your cooked food warm, turn the temperature control knob to the WARM setting for a recommended maximum time of 4 hours. CAUTION: The filled slow cooker is very heavy. To avoid injury, NEVER attempt to lift the whole unit with 3 filled inserts in place.
9. When finished, turn the temperature control knob to OFF, unplug the slow cooker, and let it cool completely before cleaning.

Cooking Tips

• The important difference between HIGH and LOW is how long they take to bring food to a simmer. Choose LOW to cook all day (for example, during a workday). Choose HIGH to cook in about 4 hours.
• For best results, avoid lifting the lid during cooking (especially during the first 2 hours) except to add ingredients, as this causes heat to escape quickly.
• If a cooking insert has been in the fridge, let it come to room temperature before cooking. Thaw any frozen foods before adding them to the slow cooker.
• For more depth and flavor, sear or brown foods in a separate pan on the stovetop before slow cooking. Ground meats should always be browned before slow cooking.
• Cut onions, potatoes, and other root vegetables into pieces no larger than 2 inches to ensure they cook through at the same rate as other ingredients. It’s best to position them at the bottom and sides of the cooking insert and to place meats on top for thorough cooking.
• Liquid doesn’t evaporate from a slow cooker like in a regular pot, so add only enough liquid to cover the ingredients for soups and stews. You can always add more liquid at the end of cooking if the soup seems too thick.
• Dairy products, fish, and quick-cooking vegetables such as green beans should be added during the last 30 minutes of cooking so they don’t overcook. Fish may need only 15 minutes.
• If adding pasta or rice, partially cook them in a separate pot of boiling water until not quite tender, then add them to the slow cooker during the last 30 minutes of cooking.
• Add dried herbs and spices at the beginning of cooking, and fresh herbs when cooking is complete.
• Dried beans should be soaked overnight, drained, and rinsed before slow cooking.
• Conventional cooking recipes may be adapted for the slow cooker. While individual recipes may require some experimentation, the chart below can be used as a general cooking guideline. (NOTE: The times listed in the chart are approximate and should only serve as a guide.)

Keep It Clean

1. Unplug the slow cooker and let it cool completely before cleaning.
2. Wash the cooking inserts, lids, and spoons with a sponge and warm, soapy water. Dry thoroughly. If food residue sticks to the inserts, fill them with warm, soapy water and let them soak before cleaning. Do NOT use abrasive cleansers or a scouring pad, as these can damage the finish. The lids, inserts, and spoons are also top-rack dishwasher safe.
3. Wipe down the base and temperature control knobs with a damp cloth, if necessary. Never immerse the base or plug in water or any other liquid. The base is not dishwasher safe.
4. Make sure all parts are dry before storing. To store, place the cooking inserts in the base and place the lids on the inserts. Never wrap the cord tightly around the appliance; keep it loosely coiled instead.

Terms & Conditions

Limited Warranty

RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sales through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of the initial retail purchase and that the Warranty is nontransferable and applies only to the original purchaser.

This Warranty is void without proof of purchase within the United States and Canada. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.

We may ask you to please submit, via email, photos and/or videos of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine Warranty eligibility.

We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void, or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

What the Warranty Covers

• Manufacturer Defects: Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at [email protected] so that we may assist you.

This Warranty Does Not Cover

• Misuse: Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on the proper use of the product.
• Poor Maintenance: General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see the Keep It Clean directions in this Chefman® User Guide for information on proper maintenance.
• Commercial Use: Damage that occurs from commercial use.
• Normal Wear and Tear: Damage or degradation expected to occur due to normal use over time.
• Altered Products: Damage that occurs from alterations or modifications by any entity other than Chefman®, such as the removal of the rating label affixed to the product.
• Catastrophic Events: Damage that occurs from fire, floods, or natural disasters.
• Loss of Interest: Claims of loss of interest or enjoyment.

For product information, please visit us at Chefman.com. EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS, OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT, OR OTHERWISE.

For More Manuals By Chefman, Visit ManualsLibraryy.

Chefman Triple Slow Cooker-Buffet Server-FAQs