Oster Rice Cooker User Manual

Oster Rice Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use pot holders when removing cover or handling hot containers. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord, plug, or heating unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to Jarden Customer Service (see warranty) for examination, repair, or adjustment.
7. The use of accessory attachments is not recommended and may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or counter, or touch heated surfaces.

ADDITIONAL IMPORTANT SAFEGUARDS

• CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.
• All users of this appliance must read and understand this owner’s manual before operating or cleaning this appliance.
• The cord of this appliance should be plugged into a 120 volt ac electrical outlet only.
• When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings,
  clothing, dishtowels, or other flammable materials during use.
• Do not leave the appliance unattended during use.

Learning about your rice cooker

• a. Glass Lid
• b. Inner Pot
• c. Heating Body
• d. Keep Warm Light
• e. Cook Light
• f. Cook Switch
• g. Steaming Tray (Select Models only)
• h. Handles
• I. Oster® Measuring Cup (5.33 oz.)
• j. Rice Ladle

Before the First Use

1. Remove all packaging materials before using.
2. Wash the lid, inner pot, rice ladle, and measuring cup in warm, soapy water. Rinse and dry thoroughly. See Care and Cleaning. DO NOT IMMERSE THE HEATING UNIT OF YOUR RICE COOKER IN WATER OR OTHER LIQUID.

Using Your rice cooker

Note: Measuring your rice is of extreme importance. Please do not discard the Oster® measuring cup included with this unit. This is a “rice cooker” measuring cup, not a standard U.S. measuring cup. One rice cup of the Oster® measuring cup included with this unit is equal to 5.33 ounces of uncooked rice. The rice cooker is capable of cooking up to 3 full “rice cooker” Oster® measuring cups of uncooked rice, or 6 (5.33oz) Oster® cups of cooked rice. Do not use instant rice with this unit.

1. Measure the amount of rice you would like to cook.
2. Wash the measured rice in a separate bowl until water is clear.
3. Place rice in the INNER POT and add the corresponding amount of water. For example, if you are making 3 Oster® cups of uncooked rice, add water after adding rice to the “3” mark on the inner bowl.
   • NOTE: Brown rice will take longer to cook than white rice.
4. Set the INNER POT into the rice cooker. Make sure that the INNER POT is in direct contact with the heating BASE by turning it slightly from left to right until it properly fits onto the heating BASE.
   • NOTE: Make sure the outside of the inner pot is completely dry before placing onto the heating plate.
5. Cover with the LID. WARNING: Do not operate this appliance uncovered—steam is generated during use that could cause burns or other serious injury.
6. Plug the cord into a 120-volt AC electrical outlet. Switch the rice cooker ON by pushing the button down. Make sure the COOK indicator light is illuminated. Steaming will begin shortly.
7. The switch will pop up and the KEEP WARM indicator light will come on when all the water in the RICE COOKER has evaporated.
   • NOTE: You may need to add more water and set the rice cooker to COOK more than once depending on your own personal tastes.
8. After cooking, the KEEP WARM indicator light will illuminate. It is important to let the rice stand for 10-15 minutes of steaming without removing the LID. Carefully open the LID, taking care to avoid escaping steam. Use the RICE LADLE, or other long-handled utensil, to mix the rice well to allow steam to escape.
   Do Not Use Metal Utensils.
   • CAUTION: Steam will escape. Do not touch the INNER POT or heating unit until they have cooled.
9. Allow the appliance to cool completely and unplug before cleaning.
10. Disconnect the plug from the wall outlet when not in use.

COOKING HINTS

• Rinse rice – Bran gives an unpleasant smell to cooked rice. Be sure to rinse the rice thoroughly. Rinsing with water effectively removes bran quickly and thoroughly.
• NOTE: Some rice suppliers suggest not rinsing rice because vitamins may be lost.
• After use, wash the INNER POT and LID in warm, soapy water.
• Rinse thoroughly and dry.
• Do not keep the rice cooker in operation:
• When there is only a small amount of rice left in the POT.
  • When the rice ladle is inside the rice cooker.
  • To warm up cold rice.
  • DO NOT let water in the INNER POT boil dry.

How To Use Your Steaming Basket (included with select models only)

1. Clean and prepare your food or vegetables.
2. Place the INNER POT in the BASE. The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well-done steamed vegetables.
3. Measure the appropriate amount of water and add to INNER POT.
   • NOTE: You are able to steam rice and vegetables/food at the same time with the STEAMING BASKET resting on the INNER POT.
4. Place the STEAMING BASKET on the rim of the INNER POT.
5. Add vegetables or food and put the LID onto the appliance. Switch to the COOK position for the appropriate time as shown in the chart on page 8.
6. Disconnect the plug from the wall outlet.
   

   VEGETABLE	COOKING TIME
   ASPARAGUS	8 – 10 MIN
   BEAN SPROUTS	3 – 4 MI
   BEANS: GREEN, WAx, FRENCH CUT	8 – 10 MIN
   BROCCOLI	11 -13 MIN
   BRUSSELS SPROUTS	11 -13 MIN
   CABBAGE, SHREDDED	6 – 8 MIN
   CABBAGE, WEDGES	14 – 16 MIN
   CARROTS	8 – 10 MIN
   CAULIFLOWER	11 -13 MIN
   CELERY	8 – 12 MIN
   COLLARD GREENS, SPINACH	6 – 11 MIN
   MUSHROOMS (FRESH, SLICED)	3 – 4 MIN
   PEA PODS	4 – 6 MIN
   SQUASH (ACORN, BUTTERNUT)	13 – 16 MIN
   ZUCCHINI	10 – 12 MIN

   • Altitude affects the temperature at which water boils and thus the cooking time. It’s especially true at high altitudes where longer cooking times are necessary. We have outlined a general guide to follow. Test for desired consistency when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.

How To Use Your Steaming Basket While Cooking Rice

1. Follow steps 1-4 under the HOW TO USE YOUR RICE COOKER.
2. Place the STEAMING BASKET on the rim of the INNER POT.
3. Add food to the STEAMING BASKET and put the LID on the appliance. Switch to the COOK position for the appropriate time as shown in the chart.
   • NOTE: Use the STEAMING TIME Guide to determine when to add food to the STEAMING BASKET. Cooking 6 Oster® measuring cups of finished rice takes approximately 30 minutes. Most vegetables can be added about 10 minutes before the rice has finished cooking. Rice cooking times can vary depending on the type of rice being cooked and the preferred rice texture. Adjust steaming time as desired.
4. Disconnect the plug from the wall outlet

Care & cleaning

This appliance should be cleaned after every use.

1. Unplug the rice cooker when not in use and before cleaning. Never immerse the HEATING UNIT, cord, or plug in water or any other liquids. Allow the RICE COOKER to cool completely before cleaning.
   • NOTE: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use metal utensils.
2. To clean the HEATING UNIT, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.
3. The INNER POT is coated with a non-stick coating to make cleanup easier. To clean, remove the INNER POT from the rice cooker and fill it with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry.
4. Make sure that the grains of rice do not stick to the heating plate at the bottom of the heating base. If this occurs, remove it immediately. If grains of rice are stuck onto the heating plate, a non-abrasive pad can be used to remove them. Polish the area for good contact between the heating plate, and the bottom of the INNER POT.
   • NOTE: Do not use abrasive cleaners, scouring pads or steel wool to clean the RICE COOKER.
5. Do not use bleach, vinegar or other harsh chemicals to clean the RICE COOKER. Questions or comments? Please visit us at www.oster.com or call 800-334-0759

1-Year Limited Warranty

• In this product. Doing so will void this warranty. This warranty is valid for the original retail purchaser from the date of the initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or in any way change the terms and conditions of this warranty.
• This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper
  voltage or current, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricane,s and tornadoes.

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Oster Rice Cooker-FAQs