Chefman XL RJ23 Electric Griddle
SAFETY INSTRUCTIONS
FOR HOUSEHOLD USE ONLY.
WARNING: When using electrical appliances, especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
- Read all instructions.
- Do NOT touch hot surfaces. Use cool-touch handles. Always use oven mitts when handling hot material.
- Do NOT stare directly at the heating element light. Extended visual exposure can cause eye damage. To avoid serious or fatal injury, NEVER touch the heating elements or any other hot surfaces when the product is in use.
- To protect against electric shock, do NOT immerse the power cord, plugs, or the grill itself in water or other liquid.
- Close supervision is necessary when this grill is used near children.
- Never leave the grill unattended when operating.
- Unplug the grill from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the grill.
- Do NOT operate the grill with a damaged power cord or plug, or after the grill malfunctions or has been damaged in any manner. Contact Chefman Customer Service at 1-(888)-315-6553 or customerservice@chefman.com.
- Do NOT let the power cord hang over the edge of a table or countertop or touch hot surfaces.
- The use of accessory attachments not recommended by Chefman may cause injuries.
- This grill is intended for indoor use only. Do NOT use outdoors.
- Do NOT expose to high temperatures or place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when removing or disposing of hot grease.
- Do NOT place cooking utensils on the grill when in use.
- Do NOT place paper, cardboard, or plastic on the grill.
- Do NOT place any food or objects on the drip tray when the grill is switched on.
- Use caution when grilling fatty meats like sausage, as spattering of fat can occur.
- Always place food on the grill plate. Never place food directly on the heating element inside the grill.
- Do NOT cover any part of the grill with metal foil as this will cause the grill to overheat.
- Make sure the grill, drip tray, and the outside of the base are clean and dry before plugging its power cord into an outlet.
- If using an extension cord, always attach the extension cord to the grill first, then plug the cord into the wall outlet. To disconnect, turn the grill off, and remove the plug from the wall outlet.
- Do NOT use the grill for anything other than its intended use.
- Do NOT use charcoal or wood with this grill.
- Do NOT pour liquids such as beer or water onto the grill, as this could cause a fire.
- Always clean the grill after each use. Do NOT clean with metal scouring pads as pieces can break off and touch electrical parts, creating a risk of electric shock.
- Never use the grill without the grill plate or drip tray in place. Always put the grill plate and drip tray on the grill before you plug it in and switch it on. Do NOT use the grill if the drip tray is warped in any way.
- Some countertop and table surfaces, such as Corian-style countertops, wood, and/or laminates, are NOT designed to withstand prolonged heat generated by this grill. Place a hot pad or trivet under the grill to prevent possible damage to countertops.
- Do NOT attempt to cut food while it is grilling.
SAVE THESE INSTRUCTIONS.
SAFETY PRECAUTIONS
WARNING: This appliance has a polarized plug (one blade is wider than the other). This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do NOT attempt to modify the plug in any way or force it into the outlet. This could result in injury or electric shock.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extension cord is used:
- The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
- The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
- Never pull or yank on the cord or the appliance.
- To insert the plug, grasp it firmly and guide it into an outlet.
- To disconnect the appliance, grasp the plug and remove it from the outlet.
- Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced, and the power cord replaced. Please return it to an authorized service representative or contact Chefman Customer Service for assistance.
- Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
FEATURES
- Removable Grill Plate with Non-Stick Coating
- Cool Touch Handles
- Indicator ON/OFF Light
- Temperature Control Dial
- Water Fill/Drip Tray
OPERATING INSTRUCTIONS
BEFORE FIRST USE
- Remove any packing materials, plastic bags, or stickers before first use. Be sure to remove all parts from the packaging before disposing of anything. NOTE: Remove the plastic covering on the drip tray before operating the grill. NEVER operate the grill before removing all packaging and stickers.
- Wipe the grill clean with a soft, damp cloth.
- Wash the grill plate in warm, soapy water. Dry thoroughly. NOTE: Do NOT use abrasive cleaners or scouring pads on the non-stick surface as this can result in damaged coating.
- Before turning the grill on, remove the drip tray and pour in water to a level anywhere between the minimum and maximum lines.
- When used for the first time, it is normal for the heating element to have minimal smoke and/or a slight odor, but that should stop within a few moments.
- Place the drip tray back into the grill before plugging in or turning on.
- NOTE: To use the grill, fill the drip tray with water anywhere between the minimum and
maximum lines.
- NOTE: To use the grill, fill the drip tray with water anywhere between the minimum and
PREHEATING
- Preheat the grill for approximately 5 – 10 minutes before use.
- Turn the control dial to ON. NOTE: As soon as the control dial is turned on, the power indicator
light will illuminate.
GRILLING
- Allow the grill to preheat for 5-10 minutes and then turn the dial to the actual desired temperature using the marking level you prefer. The temperature range is from low (for keeping food warm) to high (for searing steaks). As you turn the dial clockwise the temperature will increase (high). As you turn the dial counterclockwise towards OFF the temperature will decrease (low).
- NOTE: Refer to the Cooking in the Zone sheet to learn how to arrange foods on the grill according to your desired level of doneness.
- Warning: Charcoal or similar combustible material must NOT be used with this grill.
- Any liquids, oils or fats that drip from the food will land into the water filled drip tray. The fats and oils will solidify in the water, thus preventing any additional smoke or odors.
- If the drip tray requires additional water during cooking, this can be added by partially removing the drip tray using the built-in handle. Do NOT pour water directly over the grill plate. NOTE: Use caution when using the drip tray handle during cooking as it may be hot.
- Always turn the Temperature Control Dial to the OFF position to turn the grill off.
WARNINGS
- Do NOT use this grill without water in the tray.
- Do NOT pour water over the heating element.
- Do NOT touch the grill plate while cooking as it is extremely hot. Avoid touching the drip tray if possible while cooking as it is very hot.
COOKING TIPS
- For best results, pre-heat the grill for at least 5 minutes.
- When using wooden or bamboo skewers to make kebabs, soak the skewers in warm water for at least 30 minutes prior to grilling.
- Cut slits into food before marinating for better absorption of flavor.
- Marinate meat a minimum of 30 minutes to a maximum of 24 hours before grilling for more tender, flavorful results.
- Marinate seafood for 30 minutes to 1 hour before grilling.
- Avoid grilling foods that are crusted with breadcrumbs.
- Do NOT use charcoal or wood chips in the grill.
- Do NOT use non-stick cooking spray on the grill plate as it could damage the non-stick coating.
- A sign that meat is ready to be flipped is when it rises away slightly from the grill plate and starts to crackle or sizzle. If you try to flip and realize the meat is sticking to the grill plate, wait another 30 seconds to 1 minute before trying again.
- Use paprika and chipotle spices to achieve a smoky flavor.
CLEANING AND MAINTENANCE
- Unplug the grill from the outlet and allow to cool thoroughly before cleaning.
- Wipe the grill with a damp cloth and dry thoroughly.
- To avoid scratching the non-stick surface do NOT use any harsh or abrasive cleaning agents.
- Wash the grill plate in warm, soapy water. Dry thoroughly.
- Do NOT immerse the grill body in water or any other liquids.
TERMS & CONDITIONS
Limited Warranty
CHEFMAN® warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of ONE (1) year. CHEFMAN®, at its option, will repair or replace this product found to be defective during the warranty period. Should this product become defective by reason of improper workmanship or material defect during the specified warranty period, CHEFMAN® will repair or replace the same affecting all necessary parts replacements for a period of one year from the date of purchase. If the product is no longer available we will replace it with a product of equal value. Transportation charges on parts, or products in whole, submitted for repair or replacement, under this warranty, must be borne by the purchaser. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz). This warranty is available to consumers only. You are a consumer if you own a CHEFMAN® product that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
CONDITIONS: This warranty is valid for the original USA and Canada retail purchaser from the date of the initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty service or replacement. Dealers, service centers, or retail stores do not have the right to alter, modify or in any way, change the terms and conditions of this warranty. Warranty registration is not necessary to obtain a warranty on CHEFMAN® Products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but sometimes requests for warranty service may not be appropriate. For example, warranty service would NOT apply if the product damage occurred because of misuse, lack of routine maintenance, shipping, handling, 3rd party warehousing, or improper installation. Similarly, the warranty is void if the manufacturing date or the serial number on the product has been removed or the equipment has been altered or modified. During the warranty period, the authorized service dealer, at its option, will repair or replace any part that, upon examination, is found to be defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product; improper voltage or current; use contrary to the operation instructions; deviation from instructions regarding storage and transportation; repair or alteration by anyone other than CHEFMAN® or an authorized service center. Further, the warranty does not cover Acts of God, such as fire, flood, hurricanes and tornadoes. CHEFMAN® shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental of consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: If your CHEFMAN® product should prove to be defective within the warranty period, we will repair it, or if we think it necessary, replace it. To obtain warranty service, simply email customerservice@ chefman.com or call our toll-free number 1-888-315-6553 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Chefman, 200 Performance Drive, Mahwah, NJ 07495. This warranty is effective for the time periods listed above and subject to the conditions provided for within this policy.
CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells CHEFMAN® products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. CHEFMAN® and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. CHEFMAN® is a registered trademark of RJ BRANDS, LLC
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Chefman XL RJ23 Electric Griddle-FAQs
What is the ideal temperature for cooking on an electric griddle?
For pancakes, a temperature of around 375°F works best, ensuring a golden-brown exterior with a fluffy interior. If your batter contains a lot of sugar, lower the temperature to 350°F to prevent burning.
How do I remove sticky residue from my griddle?
Use a plastic scraper or spatula to lift any sticky residue while the griddle is still warm. If needed, pour warm, soapy water onto the surface, let it sit for a few minutes, and then wipe clean.
How do I clean my Chefman griddle?
1. Unplug the appliance and let it cool completely.
2. Wipe the surface with a damp cloth to remove stains.
3. Avoid using abrasive cleaners or metal scrubbers to prevent surface damage.
How do I turn off my Chefman electric griddle?
To turn off the griddle, press the STOP button and unplug the unit from the power source for safety.
What voltage does the Chefman electric griddle use?
The griddle operates at 120 volts and 60 Hz, ensuring efficient performance for everyday cooking.
What are the drawbacks of electric griddles?
Electric griddles may take longer to heat up, have lower maximum temperatures, and sometimes experience uneven heat distribution compared to gas griddles. They may also be less energy-efficient in some cases.
How do I properly maintain my electric griddle?
1. Use only recommended cleaning solutions—avoid bleach or harsh chemicals.
2. Once a week, unplug the griddle and let it cool before wiping with a non-abrasive cleaner and rinsing thoroughly.
Why does my griddle feel sticky?
Sticky residue often results from excess oil buildup during cooking or seasoning. If you notice peeling, flaking, or sticky patches, clean the surface properly and use minimal oil while cooking.