Owala FreeSip Insulated Stainless Steel Water Bottle
INSTRUCTIONS FOR USE:
- Wash before using.
- Owala brand products are designed to be as simple and easy to clean as possible. Best practices for cleaning each part may vary.
- Lids: All lids are top-rack dishwasher safe and designed for easy cleaning. The spout gasket should be removed by using the convenient pull tab and cleaned separately. A sponge or straw brush can be used to access the nooks or smaller spaces. Soaking the parts in distilled white vinegar beforehand will help break up buildup in inaccessible areas.
- Straws: The straws can be easily removed and put in the dishwasher’s silverware bin.
- Cup: If the cup is made of Eastman Tritan™plastic, feel free to put it on the dishwasher’s top rack. If the cup is made of stainless steel, hand-wash with warm, soapy water.
- Avoid accidental opening of the bottle by keeping the button free and clear of other objects. Cover the button with the loop to help avoid accidental pushing of the button.
- Visit OwalaLife.com for additional information.
WARNINGS:
- Do not microwave, freeze, or boil.
- In order to minimize bacterial growth, do not used to store warm dairy products, baby food, or other perishable liquids.
- Not for use with hot, carbonated, or perishable liquids.
- Altitude changes (such as during airplane travel or while ascending mountains), or exposure to hot temperatures (such as leaving the bottle in a car on a hot day) may cause pressure to build up in the
bottle and may cause the contents to leak or spray when opening the bottle. To prevent this, loosen the lid by a quarter turn to release pressure; then retighten the lid before drinking. - Pressurized contents may cause the spout cover to open rapidly enough to injure fingers positioned in or near the recess behind the spout cover.
- When opening the bottle, keep fingers away from the recess behind the spout cover.
- Always open with caution.
For more manuals by Owala, visit ManualsLibraryy
Owala FreeSip Insulated Stainless Steel Water Bottle-FAQs