OVENTE BGS101S Electric Countertop Single Burner User Manual

OVENTE BGS101S Electric Countertop Single Burner

IMPORTANT SAFEGUARDS

• Always place the appliance on a dry, level, and heat-resistant surface.
• Close supervision is necessary when the appliance is used in the presence of children.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities. This appliance is not for persons with a lack of experience and knowledge, unless they have been given supervision or instructions concerning the use of the appliance by a person responsible for
  their safety.
• The burner is designed only for heating and cooking food, and must only be used with a pan with the proper substances in it.
• Works with virtually all cookware, such as stainless steel, aluminum. If you do use glass cookware, make sure that it is properly rated to avoid thermal shock, which can lead to cracking.
• Use pans or cooking pots with a flat base.
• The measurement of the cookware needs to be smaller than the measurement of the cast-iron plate.
• Metallic objects such as knives, spoons, and forks should not be placed on the hob surface since they can get very hot.
• The appliance must be cooled down completely after every use. Allow at least 30 minutes for the appliance to cool down before storing.
• DO NOT touch hot surfaces. Use handles or knobs.
• DO NOT move the unit when it is still hot.
• DO NOT leave the unit unattended while in use.
• The device is not intended to be operated with an external timer or separate remote control system.
• Do not use outdoors or for purposes other than
  intended use.
• CAUTION: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fires, or other damage to property caused by touching the parts while in use or during cooling.

parts & features

Cast-iron electric cooktop BGS101 series

PASTA CARBONARA
With its fast boiling time, the cast-iron burner is perfect for making classic pasta carbonara, which is easy to cook and full of flavor.

SHRIMP FAJITAS
Use the cast-iron burner to make shrimp fajitas, with enough spice to give your guests a little kick!

PARSLEY-GARLIC BUTTERED RIBEYE STEAK
Soak a ribeye steak in parsley-garlic butter and pamper your senses.

CHOCOLATE DULCE DE LECHE BARS
Fudgy cookies with an infusion of dulce de leche can satisfy your sweet tooth!

USING YOUR cast-iron cooktop

NOTE:

• Works with virtually all cookware, such as stainless steel, aluminum. If you do use glass cookware, make sure that it is properly rated to avoid thermal shock, which can lead to cracking.
• Do not use cookware with a concave or uneven surface base.
• The measurement of the cookware should be smaller than the measurement of the cast-iron plate.

1. Remove all packaging materials.
2. Wipe the cast-iron burner and its base with a soft, damp cloth, and wipe dry.
3. Ensure that the appliance is on a level and stable surface before operating. Allow enough space (4-6 inches) from other appliances and furniture to allow heat flow without damaging your possessions.
4. Plug the power cord into a standard electrical outlet.
5. Before first use, turn the temperature control to the highest setting (5), and allow the burner to run for 3-5 minutes to burn off any residue resulting from the manufacturing process.
6. To start operating, place the cookware on the burner, turn the temperature control to the desired heat setting (2-5), and adjust during cooking as needed.
7. The indicator light on the appliance will illuminate to indicate that the unit is heating, and will go out when the burner reaches the selected temperature.
8. To keep your food warm, turn the temperature control to number 2 to maintain food at a constant warm temperature.
9. After use, turn the temperature control to OFF; as the cast-iron plate gradually cools down, the food can stay warm for up to 30 minutes.
10. When not in use, be sure to set the temperature control to the off position and unplug the power cord from the electrical outlet.

Recipe

Shrimp FAJITAS

Ingredients:

• 2 teaspoons vegetable oil
• ½ red pepper, sliced
• ½ yellow pepper, sliced
• ½ small yellow onion, sliced
• 3 ounces of shrimp, peeled and deveined
• ½ teaspoon chili powder
• ¼ teaspoon red pepper flakes
• ¼ teaspoon cumin
• ¼ teaspoon paprika
• Flour tortillas

Directions

1. In a small skillet placed on the cast-iron burner, heat the oil over medium heat.
2. Add the peppers and onions, and sauté until tender.
3. Add the shrimp to the pan and cook fully.
4. Toss with the spices, peppers, and onions.
5. To serve, distribute a small serving of the mix into a tortilla – you can heat the tortillas in another skillet over the burner before serving for an extra treat.

CARE & MAINTENANCE

• Turn off and unplug the appliance from the electrical outlet before cleaning.
• Do not use any abrasive cleaning agents, and make sure that no water penetrates the appliance.
• After use, allow sufficient time for the appliance to cool down before cleaning. Let it cool for at least 30 minutes.
• After cooling down, wipe any non-electrical parts of the cast-iron burner with a damp sponge. Dry with a soft cloth.
• Wipe the body with a clean, dry cloth or sponge.
• Allow the unit to dry completely.

Electrical requirements

• Voltage: 120V
• Hertz: 60Hz
• Wattage: 1000W

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OVENTE BGS101S Electric Countertop Single Burner-FAQs