Elite Gourmet ETO-4510M French Door Convection Oven Instruction Manual

Elite Gourmet ETO-4510M French Door Convection Oven

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE. WARNING: When using electrical appliances, basic safety precautions should always be followed as below:

1. FOR HOUSEHOLD USE ONLY. Do not use this appliance for anything other than its intended use.
2. Remove all packaging materials and labels before first use. Please dispose of the packaging materials via the appropriate recycling system in an environmentally friendly manner.
3. Wash all removable parts before first use. See Cleaning & Maintenance.
4. A short cord is provided to reduce the hazards resulting from entanglement or tripping. Do not drape the cord over the counter or tabletop, where it can be pulled on or tripped over.
5. We do not recommend using an extension cord with this appliance. However, if an extension cord is used, the marked electrical rating should be at least as great as the electrical rating of this appliance.
6. A fire may occur if this appliance is used near flammable materials, including curtains, towels, walls, etc. Do not place any paper, plastic, or other non-food items in the appliance. Do not place the appliance or its cord on or near a heated surface, or in a heated oven.
7. This appliance should always be used on a stable, dry, heat-resistant surface. Do not use near water.
8. Do not use outdoors.
9. Close supervision is necessary when using this appliance near children.
10. Do not use an accessory or attachment not recommended by Ginny’s, as this may cause injury or damage to the appliance.
11. Keep hands, hair, and clothing away from all MOVING PARTS.
12. Always use OVEN mittens when handling hot food or appliances. Do not attempt to move an appliance when it is hot or has hot contents.
13. Turn OFF AND UNPLUG this appliance when not in use.
14. NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
15. DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
16. AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY MANNER.
17. Keep at least five inches of space on all sides of the oven to allow for adequate air circulation.
18. Some countertop and table surfaces, such as Corian®, wood, and/or laminates, are not designed to withstand prolonged heat generated by certain appliances. It is recommended by countertop manufacturers that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface.

PARTS IDENTIFICATION

1. Tempered Glass Doors (2)
2. Upper Element Temperature Dial
3. Function Dial
4. Lower Element Temperature Dial
5. Timer Dial
6. Removable Racks (2) are for broiling/grilling/toasting
7. Bake Tray for baking or as a drip tray when grilling or using rotisserie
8. Removable Crumb Tray sits at the bottom of the oven
9. Rotisserie Tool to remove rotisserie from and into of oven
10. Rotisserie Rod and Prongs
11. Tray Tool to remove the wire rack or the bake tray

HOW TO USE CONTROL PANEL

Temperature Dial for Upper Elements Only 

Use this dial to set the temperature for Keep Warm, Bake, Broil, Toast, or Rotisserie.

Function Dial

Use this dial to set Convection, Rotisserie, or Convection Rotisserie. This knob does not need to be set for Bake, Broil, Keep Warm, or Toast.

Temperature Dial for Lower Elements Only 

Use this dial to set the temperature for Keep Warm, Bake, or Toast.

Both Temperature Dials for Upper and Lower Elements 

Use both dials to set the temperature for Keep Warm, Bake, or Toast.

Timer Dial 

This dial must be set to a desired time to begin heating.

NOTE: If cook time is less than 20 minutes, you must turn the Timer past the 20-minute mark to engage the timer, then back to the desired time.

BEFORE FIRST USE

1. Before using your toaster oven for the first time, carefully remove all packaging materials and recycle appropriately.
2. Remove the parts from the box and wash all removable parts with warm, soapy water and a non-abrasive sponge.
3. Place the appliance on a flat, horizontal, and stable surface (make sure the surface is heat-resistant).
4. Turn on the upper and lower heating elements at 450°F for 15 minutes (with the oven empty) to eliminate any factory residue. This may result in minimal smoke, which is normal and harmless.

HOW TO USE

BROIL

1. Set the upper heating element to the desired temperature. We do not recommend using convection when broiling.
2. Prepare the food per recipe instructions and place it on the baking tray or another broiler-safe pan. Insert the baking tray (or removable rack) in the highest position possible (so the food is close to, but not touching, the upper elements).
3. Close glass doors completely.
4. Turn the timer knob to 20. NOTE: If cook time is less than 20 minutes, you must turn the Timer past the 20-minute mark to engage the timer, then back to the desired time.
5. When cooking time has elapsed, the bell indicator will sound. Turn the upper element to OFF. Remove food carefully.

BROILING GUIDE:

Cooking results may vary. Adjust these times to your individual requirements. Use of a meat thermometer is recommended.

BAKE

1. Set the upper and lower heating elements to 350°F. Cooking with convection is not recommended when baking cakes or breads. We do recommend using convection when roasting meats or vegetables.
2. Place a removable rack in the desired position.
3. Insert your food/into an oven-safe pan.
4. Close glass doors completely.
5. Turn the timer knob to the desired cooking time per your recipe. NOTE: If cook time is less than 20 minutes, you must turn the Timer past the 20-minute mark to engage the timer, then back to the desired time.
6. When cooking time has elapsed, the bell indicator will sound. Turn both elements OFF, and turn the function (if used) to OFF. Remove food carefully.

Suggested Position of the Baking Tray While Baking

• Cookies: Use bottom and middle support guides.
• Layer Cakes: Use bottom support guides only (bake one at a time).
• Pies: Use bottom or middle support guides.

For Cooking Two Pizzas

1. Place the 2 pizzas on the wire racks.
2. Cook the pizzas for about one-half the recommended time, and then switch the rack positions to allow the pizzas to cook uniformly top and bottom.

TOAST

1. Set the upper and lower heating elements to 450°F. Use convection if desired.
2. Place a removable rack into the desired position.
3. Place the food to be toasted on the rack.
4. Close glass doors completely.
5. Turn the timer knob to the desired cooking time. NOTE: If cook time is less than 20 minutes, you must turn the Timer past the 20-minute mark to engage the timer, then back to the desired time.
6. When cooking time has elapsed, the bell indicator will sound. Turn both elements OFF, and turn the function (if used) to OFF. Remove food carefully.

TOASTING GUIDE:

CONVECTION

1. Set the function dial to convection.
2. Use convection with the upper element, the lower element, or both.
3. Set the desired temperature and timer per your recipe. The fan circulates the air in the oven, but it runs very quietly (you’ll only hear a faint hum).
4. When to use: Convection will give you uniform browning and will brown foods faster. We recommend using convection when roasting, toasting, or cooking anything with a cover.
5. When not to use: Convection should not be used when baking cakes, bread, or anything that needs to rise; do not use it with foods that easily dry out.
6. When cooking time has elapsed, the bell indicator will sound. Turn the elements to OFF, and turn the function to OFF. Remove food carefully.

ROTISSERIE OR CONVECTION ROTISSERIE

1. Set the upper heating element to the desired temperature. Set the function dial to rotisserie or convection rotisserie.
2. Insert the baking tray in the lowest position in the oven to catch the drippings.
3. Insert one prong onto the rod, pointing inward. Secure with a thumbscrew.
4. Load the food on the rod, ensuring it is centered, and secure the second prong with the thumbscrew. Maximum food weight is 7.0 lbs.
5. Using the rotisserie tool, insert the pointed end of the rod into the drive socket on the right (you may have to twist the rod to align with the socket), then rest the square end of the rod on the support on the left.
6. Close glass doors completely.
7. Turn the timer knob to your desired cooking time per your recipe. If food does not rotate smoothly, stop, remove, and secure/balance the food. Restart. NOTE: If cook time is less than 20 minutes, you must turn the Timer past the 20-minute mark to engage the timer, then back to the desired time.
8. When cooking time has elapsed, the bell indicator will sound. Turn the upper element to OFF, and turn the function to OFF.
9. To remove the food, lift the food out with the rotisserie tool. Lift the left side up from the support first, then remove the right end from the socket 10. Place the food on a cutting board or plate and carefully remove the hot rotisserie prongs and rod. Let rest 5-10 minutes before serving.

ROTISSERIE GUIDE:

Cooking results may vary. Adjust these times to your individual requirements. Use of a meat thermometer is recommended.

KEEP WARM

1. Set the upper and lower heating elements to 150°F.
2. Place food on the rack or bake tray.
3. Close glass doors completely.
4. Turn the timer knob to the desired cooking time. NOTE: If cook time is less than 20 minutes, you must turn the Timer past the 20-minute mark to engage the timer, then back to the desired time.
5. When cooking time has elapsed, the bell indicator will sound. Turn both elements OFF, and remove food carefully.

Positioning Rack

• To accommodate a wide variety of foods, the oven has four rack positions. The rack can be inserted into the oven in one of the four positions.
• Before removing the rack, allow the oven to cool.
• To remove the rack, open both oven doors and pull the rack outwards from the oven. The rack will slide out on the rack guides.
• PLEASE NOTE: The oven rack may tilt down, causing food to slide when the rack is pulled out. Please use caution.
• Positioning of the rack will depend on the type and size of the food and the desired browning. Move the rack to a lower rack position to prevent top browning and move the rack to an upper rack position to prevent bottom burning.
• For the best toasting results, position the rack in the upper rack guide.

Positioning Pan

• To accommodate a wide variety of foods, the oven has four pan positions. The pan can be placed on top of a rack or inserted into the rails below a rack.
• Before removing the pan, allow the oven to cool.
• Positioning of the oven pan will depend on the desired cooking method. For baking, place the pan on top of a rack. For grilling or broiling, insert the pan onto rails below the rack and place the food on top of the rack.

NOTE: Do not use the pan under the rack in the lowest position.

CLEANING & MAINTENANCE

1. Turn off and unplug the oven.
2. Always allow the oven to cool completely before cleaning.
3. Disassemble all parts.
4. Do not use steel wool scouring pads, abrasive cleaners, or scrape the walls with a metal utensil, as all of these methods may damage the interior oven coating. Use a soft cloth, sponge, or rubber spatula to remove any stuck-on food or residue from the interior walls.
5. Wipe the doors and exterior with a soft, damp cloth.
6. All accessories should be washed in hot, soapy water, or they can be cleaned in a dishwasher.
7. Ensure all parts are dried thoroughly before reassembling and using this appliance.

TOASTER OVEN RECIPES

CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts)

• 14 oz. A jar of cherry preserves
• 3 lb. boneless pork roast
• ¼ cup red wine vinegar
• ½ tsp. Salt
• ¼ tsp. Salt
• ¼ tsp. black pepper
• 3 tbsp. light corn syrup
• ¼ tsp. ground cinnamon
• ¼ tsp. ground cloves
• 3 tbsp. almonds, slivered, toasted

Direction:

1. Combine the first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer for 2 minutes. Add the almonds and simmer for 1 minute.
2. Sprinkle roast with salt and pepper. Place the roast into the oven.
3. Set the Timer for 45min. – 1 hour.
4. Set the heat selection according to Broil.
5. After every 15 minutes of broiling, occasionally brush on the Cherry Mixture.
6. When the cooking cycle is complete, turn the oven off, remove the roast carefully, and serve hot.

JAMAICAN CHICKEN

• ½ cup Water
• 5-6 thin slices fresh ginger
• 2 dried chili peppers, crumbled
• ½ onion chopped
• ¼ cup white-wine vinegar
• 1 tbsp. pepper sauce
• 1 tsp. dried thyme
• ½ tsp. ground allspice
• ½ tsp. ground black pepper
• 1 whole chicken (4 lbs.)

Direction:

1.  In a blender, combine water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme, allspice, and black pepper. Puree until fairly smooth.
2. Truss chicken or tie drumsticks together. Spread the mixture onto the chicken thoroughly. Reserve the leftover mixture for later use. Cover and refrigerate overnight.
3. Place the chicken into the oven and set the heat selection according to Broil. Broil for 1-1½ hours.
4. Take the reserved mixture and place it in a saucepan. Bring to a boil and keep warm over low heat.
5. Serve the mixture as the sauce with the chicken.

STICKY ROASTED CHICKEN

• 4 tsp. salt
• 2 tsp. paprika
• 1 tsp. cayenne pepper
• 1 tsp. onion powder
• 1 tsp. thyme
• 1 tsp. white pepper
• ½ tsp. garlic powder
• ½ tsp. black pepper
• 1 large whole chicken (4 lbs.)
• 1 cup chopped onion

Direction:

1. Combine all the spices in a bowl. Remove giblets from the chicken. Truss the chicken or tie the drumsticks in place. Rub the spice mixture into the chicken both inside and out. Place in the refrigerator overnight.
2. When ready to roast, stuff the cavity of the chicken with onions. Place the chicken into the oven. Set the heat selection according to Broil.
3. Cook for 1-1½ hours.
4. Once the Timer is done, let the chicken sit for 5-10 minutes. Remove the chicken when it has cooled down. Carve and serve.

LIMITED WARRANTY

ONE-YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE. PLEASE DO NOT RETURN TO THE STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support.

1. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the District of Columbia and does NOT cover normal wear of parts or:

• Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper assembly, or installation of the product.
• Damages caused in shipping.
• Damages caused by the replacement or resetting of house fuses or circuit breakers.
• Defects other than manufacturing defects.
• Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
• Lost or missing parts of the product. Parts will need to be purchased separately.
• Damages of parts that are not electrical, i.e., cracked or broken plastic/glass, scratched/dented inner pots.
• Damage from service or repair by unauthorized personnel.
• Extended warranties are purchased via a separate company or reseller.
• Acts of God, such as fire, floods, hurricanes, tornadoes, etc.

This warranty does not apply to re-manufactured merchandise.

Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding Puerto Rico and the Virgin Islands. This warranty is effective only if the product is purchased and operated in the USA; product usage that is in violation of the written instructions provided with the unit will void this warranty. For international warranty, please contact the local distributor. This warranty gives you special legal rights, and you may also have other rights to which you are entitled, which may vary by state, province, and/or jurisdiction. Any instruction or policy included in this manual may be subject to change at any time.

MAXI-MATIC, USA

18401 E. Arenth Ave. City of Industry, CA 91748, Customer Support Hours of Operation MON-FRI 8:30 AM – 5:00 PM PST,(800) 365-6133 Ext: 120/107/105; (626) 912-9877 Ext: 120/107/105. Visit: www.maxi-matic.com for Live Chat Support and Contact Us Form.

RETURN INSTRUCTIONS

RETURNS:

• Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service [email protected] to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #.
• IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA:
• Carefully pack the item in its original carton or other suitable box with sufficient cushioning to avoid damage in shipping.
• Before packing your unit for return, be sure to enclose:
• Your name, full address with zip code, daytime telephone number, and RA#,
• A dated sales receipt or PROOF OF PURCHASE,
• The model number of the unit and the problem you are having (Enclose in an envelope and tape directly to the unit before the box is sealed).
• Any parts or accessories related to the problem?
• Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during the incoming shipment. For your protection, always carefully package the product for shipment and ensure it is with the carrier. C.O.D shipments cannot be accepted.
• All return shipping charges must be prepaid by you.
• Once your return has been received by our warehouse, Maxi-Matic, USA will repair or replace the product if it is defective in material or workmanship, subject to the conditions in paragraph B.
• Maxi-Matic will pay the shipping charges to ship the repaired or replacement product back to you.

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Elite Gourmet ETO-4510M French Door Convection Oven-FAQs.