Farberware 47053 Classic Yosemite 12-Cup Coffee Percolator
Parts
General
- Safety: Keep small children away from the stove while you are cooking. Never allow a child to sit near or under the stove while cooking. Be careful around the stove as heat, steam, and splatter can cause burns.
- Stainless Steel Base: The stainless steel may become discolored, warp, or even melt and separate from the percolator body if allowed to boil dry.
- Sliding Percolator: Avoid sliding or dragging your percolator over the surface of your stovetop, especially glass top ranges, as scratches may result. We are not responsible for scratched stovetops.
- Microwaves: Never use your percolator in the microwave.
- This percolator is not intended for commercial or restaurant use.
- Before First Use: Before and after each use, wash your percolator, including the lid, basket, spreader, and pump tube, in hot, soapy water. Rinse and dry all parts thoroughly.
- Percolator Use: Always place the percolator on a correctly sized burner. Do not use a burner larger than the diameter of the base of the percolator.
- Ensure that the percolator is at least half full of clean water before placing it on the stovetop. Avoid over-filling. The maximum water level should be below the spout of the percolator. NEVER ALLOW THE PERCOLATOR TO BOIL DRY. An unattended, empty percolator on a hot burner can get extremely hot, which can cause personal injury and/or property damage.
- Ensure the lid is securely seated on top of the percolator.
- The percolator should only be heated on medium to medium-high heat.
- Use caution when pouring hot water from the percolator. Always use a potholder when removing the percolator from the stovetop, as handles may get hot. Always pour water away from your body into your cup or other vessel.
- To avoid hot water splatters, pour water at a low angle into your cup or other vessel. Do not pour water from a high angle. Hot water splatters can cause burns.
- Allow your percolator to cool on a heat-resistant surface. Do not leave your percolator on a hot burner.
- Do not use the percolator if any parts are damaged.
Caring for Your Percolator
- Empty your percolator after each use.
- Let the percolator cool. Remove coffee basket, spreader, and pump tube carefully, as grounds and remaining coffee may still be hot.
- All parts except the lid knob and pump tube spring are dishwasher safe. However, handwashing is recommended for ideal care.
- An accumulation of coffee oil or stains may occur within the percolator, which can eventually impair the taste. To remove, add 1/3 cup automatic dishwashing detergent to the basket and fill with water. Percolate for 5 minutes.
- Do not use harsh abrasives or steel wool to clean your percolator exterior, as scratching may result.
- A spotted white film may form on the interior and exterior of the percolator due to hard water. To clean, dip a brush or sponge in vinegar or lemon juice and rub the affected area. Wash, rinse, and dry. Use a stainless steel cleaner and a non-abrasive cloth or sponge to remove discoloration from the surface.
- If mineral deposits form on the inside of your percolator due to hard water, fill the percolator with equal amounts of water and white vinegar. Bring to a boil, reduce heat, and simmer for ten minutes. Pour out the water and vinegar solution and rinse well. Repeat if necessary.
- The handle and knob can be removed and replaced. The handle is attached by a screw and may loosen over time. If this happens, simply tighten with a screwdriver to prevent the handle from detaching. The knob and flange cap can also be screwed off for cleaning if desired. The flange cap must be in place and the knob securely tightened before using the percolator.
- NEVER USE A PERCOLATOR WITH A LOOSE HANDLE.
Brewing Instructions
- Remove the lid, spreader, basket, and pump tube.
- Fill with cold, clean water according to the markings on the inside of the percolator for the number of cups desired.
- Wet coffee basket. This helps keep small particles of coffee from sifting through. Place the basket on the pump tube.
- Add an appropriate amount of coffee (regular or percolator grind) to the basket. Amounts of coffee and water can vary to suit your taste. One scoop of coffee per cup of coffee. Adjust brew strength by adding or decreasing coffee measurements.
- Place the pump tube with the basket into the percolator so that the bottom of the tube is resting on the percolator bottom. Place the spreader on top of the basket and snap the cap onto the percolator. Check that the cap is securely attached and is seated tightly around the rim of the percolator body.
- Place the percolator on the burner for brewing. Use burners that are the same size as the percolator. Adjust the gas flame so that it does not extend up the sides of the percolator.
- DO NOT REMOVE COVER DURING BREWING CYCLE! SCALDING MAY OCCUR. Water pumps out from the top of the pump tube when boiling.
- When water heats up and comes to a boil, water will pump out of the pump tube and become visible in the lid knob. Once water is boiling, adjust the heat to low to medium. It is important to lower the heat to ensure boil-overs do not occur. Allow water to boil approximately 7-10 minutes to percolate through the coffee grounds.
- Once the brewing cycle is complete, remove the percolator from the heat, and the coffee is ready to serve. Do not leave the percolator on the burner.
Serving Suggestion
- After brewing, remove from heat and pour coffee into a thermal serving carafe to keep warm.
Reheating
- If reheating coffee, use only low heat.
Farberware® Lifetime Warranty
Thank you for purchasing our product. We wish you years of cooking enjoyment. Farberware® is dedicated to producing a trusted brand of products. Farberware products are manufactured and inspected to ensure high-quality standards. They are warranted to the original purchaser to be free from material defects in materials and workmanship under normal household use for the lifetime of the product.
If a Farberware item is believed to be defective, you may submit your warranty request and photographs of the product using the Farberwarecookware.com/warranty or the warranty link on Farberwarecookware.com. Farberware warrants to the original purchaser that it will replace any defective part or item which is identified and verified during the warranty period, or, at Farberware’s discretion, substitute a replacement item of similar value. This warranty does not cover damage caused by accident, misuse, abuse, commercial use, or normal wear and tear. Scratches, stains, discoloration, or damage from overheating are not covered by this warranty.
Incidental or consequential damages are not covered by this warranty. This warranty gives you specific rights as stated herein. You may also have other rights, which may vary from state to state. Should you have a problem with your product, please contact us via our website at Farberwarecookware.com or by phone to our Consumer Relations Department at 1-800-809-71
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Farberware 47053 Classic Yosemite 12-Cup Coffee Percolator-FAQs
How much coffee should I use in a 12-cup percolator?
Use about 12 tablespoons (¾ cup) of coarsely ground coffee for 12 cups of water. For stronger coffee, add slightly more grounds; for a lighter brew, use a little less.
What grind size is best for a percolator?
A coarse grind (similar to sea salt or rock salt) is best. Fine grinds can slip through the basket and make the coffee muddy.
Do I need a paper filter for the Farberware percolator?
Not necessarily. The built-in metal basket acts as a filter. However, you can use paper filters made for percolators if you want to reduce fine grounds in your coffee.
How long should I let the percolator brew?
Brew for 7–10 minutes. Less time produces milder coffee, while brewing longer makes it stronger—but avoid over 10 minutes to prevent bitterness.
How do I know when the coffee is ready?
You’ll hear bubbling or “perking” sounds as the coffee brews. Once the sound slows down and the liquid looks dark through the knob, it’s ready.
Should I use hot or cold water in the percolator?
Always start with cold water. Using hot water may cause uneven brewing and over-extraction.
Why is my Farberware percolator making weak coffee?
Weak coffee may result from:
The perk tube not being seated properly.
Using too few grounds.
Coffee oils and residue building up inside. (Clean regularly with vinegar and water for best results.)
What temperature does a percolator brew at?
It brews best between 198°F and 205°F (92–96°C)—just below boiling. This temperature ensures proper extraction without burning the coffee.
Can I put milk in a percolator instead of water?
No. Always use water only. Milk can scorch, damage the pot, and leave residue that’s difficult to clean.