Adexa EP2PT Commercial Double Pizza Oven
Control board operating instruction
Operating instructions of the EP2PT control board.
- The right switch is for controlling the internal lighting.
- The left switch is for controlling all the heating elements; turn it on, and then the thermostats can be used. The indicator lights turn off when the heating elements reach the set temperature. (If the power switch is “On”, the timer would be out of function. If you need to use the timing function, please first turn off the power switch; by now, the timer also acts as a “power switch”.)
- These three thermostats separately control the top、 middle and bottom heating elements and their indicator lights.
Functions
Functions
- Heating up quickly. This oven is equipped with 350 thermostat, greatly saving the cooking time.
- Equipped with a baking stone, which makes the food heat more evenly.
- Two thermostats separately control the top and bottom heating elements, and you can freely adjust the temperature of each heating element.
Application
- Applicable for baking all the fresh and frozen bread and flour products.
- Applicable for baking fresh and frozen meat.
Machine illustration diagram
Appearance
Case
Front Panel
Chamber
Parts list
Installation instruction
- All the electrical power units and circuits must be installed by a qualified electrician to safety standards
- Connection must be based on requirements.
- Make sure the rubber feet have been installed securely.
- The product should be placed in a well-ventilated place on a solid platform, and we suggest to least at least 10cm space between the product and the wall or barriers. Also, place the product away from combustible materials, and there should be a fire extinguisher equipped around.
- Remove the packaging film from the surface.
- The power wire should be connected according to safety standards. Make sure the voltage and frequency conform to the parameters. And please install a double-pole switch before connection. When the voltage is working, the voltage error should be under 10%.
(Product must be connected to ground.) - Connect the cable to the power supply fixed by using a screwdriver according to the connection diagram, then loosen the screw inside the power point, and plug in the cable, making sure the copper sheet compresses the power line tightly. If the connection is incorrect, it may cause joint heating and burn off the power cord.
Operation instruction
- Turn on the power supply.
- The temperature of the oven can be adjusted between 0~350℃℃.
- Turn the timer clockwise to the desired time, then the indicator light turns on and the heating element starts working. When it reaches the set temperature, the indicator light turns off. If the temperature is below the set temperature, the heating element will be automatically reheated,, and the indicator light will be on.
- The internal lighting can help monitor the baking process.
- Cooking time depends on the amount of food; the more food there is, the longer the time required.
- Please turn off the power if not in use.
Warning
- If you want to clean、 repair, or move the machine, please pull out the plug first.
- Please don’t touch the switch or plug with h wet hand.
- The machine can’t be flushed directly, and please be careful, don’t let any water flow into the switch when cleaning.
- Keep the children from touching or using the machine.
- The ground wire must be connected, and all connections must be reinstated after maintenance.
Maintenance
- Please pull out the plug first before maintenance, and clean it after cooling down the chamber.
- For daily cleaning, you can use a dry cloth to wipe off the grease on the cchamberr, don’t flush the chamber with water directly. For cleaning the baking stone, please take it ouof t the baking stone, use a fur brush to clean its surface, rinse it with water, then dry it. (Don’t use any cleanser to clean the baking stone, because the baking stone can strongly absorb water, so that the cleanser would be absorbed at the same time, which may affect the flavor of the food.)
- We suggest maintaining the machine by a qualified electrician once a month.
Trouble shooting
Specification
Wiring diagrams
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Adexa EP2PT Commercial Double Pizza Oven- FAQs
How do I use the Adexa pizza oven?
To use the oven, turn on the power, set the temperature between 0 and 300°C, and adjust the timer from 0 to 120 minutes. The temperature light, timer light, and interior lamp will illuminate to indicate the oven is operating.
What temperature should I cook pizza at?
For traditional pizzas, aim for 315–482°C (600–900°F) to achieve a quick bake with a crispy crust. High heat allows pizzas to cook rapidly, usually within 60 to 90 seconds.
Can I bake pizza at 180°C?
Yes, baking pizza at 180°C (350°F) is possible, especially for thick-crust styles, but the cooking time will be longer compared to high-heat baking.
How long does it take to preheat the oven?
Electric or gas ovens generally require 10–20 minutes to reach the desired cooking temperature. High-heat pizza ovens may need slightly more time to stabilize the temperature.
How do I know when the oven is hot enough?
The oven is ready when it reaches the set temperature and maintains consistent heat. In wood-fired ovens, a white dome indicates the ideal temperature for cooking pizza.
Should the oven door be open or closed while cooking pizza?
For electric or gas ovens, the door should remain closed to retain heat. In wood-fired ovens using flames, the door can be open to allow airflow and sustain the fire.
How long does it take to cook pizza?
Thin-crust pizzas typically take 8–15 minutes at moderate temperatures, while thick-crust pizzas require 14–25 minutes. High-heat ovens can cook Neapolitan-style pizzas in just 60–90 seconds.
How can I achieve a crispy pizza crust?
To get a crispy crust, bake at high temperatures, preheat the oven fully, and use a baking stone or tray. Avoid overcrowding the oven and ensure toppings are not too wet.
Can I bake bread or other foods in the oven?
Yes, the oven can bake bread, pastries, and roasted foods. Cooking temperature and time should be adjusted according to the recipe for best results.
Can I use aluminum foil or glass in the oven?
Aluminum foil is safe at most baking temperatures and can help with heat distribution or cleanup. Oven-safe glass, such as borosilicate or tempered glass, can also be used, but non-heat-resistant glass should be avoided.