Bodum Brazil French Press Coffee Maker
Instructions for use
Please read these instructions carefully before you use your device for the first time. Retain these user instructions for future reference.
- Version 1: Place pot on a dry, flat, non-slip surface. Hold the handle firmly, then pull the plunger unit straight up and out of the pot.
- Version 2: Place pot on a dry, flat, non-slip surface. Hold the handle firmly. Turn the lid counterclockwise to unlock, then pull the plunger unit straight up and out of the pot. Note: Ensure the filter unit is properly assembled before use.
- For each cup (1.25 dl or 4 oz), put 1 rounded tbsp or 1 BODUM® scoop of coarse ground coffee into the pot.
CAUTION: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place the coffee maker on a heatproof, non-slip surface.
- Pour hot (not boiling) water into the pot. Leave a minimum of 2,5 cm/1 inch of space at the top. Stir the brew with a plastic spoon. CAUTION: Metal spoons can scratch or chip the beaker and cause damage.
- Version 1: Place the plunger unit on top of the pot. Turn the lid to close off the pour spout opening. (Does not apply to the BRAZIL models.) Do not press down.
- Version 2: Place the plunger unit on top of the pot. Turn the lid clockwise to gently snap into the lock. Do not press down. Let the coffee brew for at least 4 minutes.
- Hold the pot handle firmly with the spout turned away from you, then, using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot.
- Lowering the plunger slowly with minimal pressure produces the best results. If the filter clogs or it becomes difficult to push down the plunger, you should remove the plunger from the pot, stir the brew, and then slowly plunge again. WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
- Version 1: Turn the lid to open the spout and then pour coffee.
- Version 2: Assure the lid is in the locked position before pouring. Press the lever on the locking lid to open the spout and then pour the coffee.
- Cleaning – Unscrew the filter assembly and clean the plunger unit after each use. Only the filter, glass, plastic, and chrome parts are dishwasher safe.
SAFETY INSTRUCTIONS
- Not for stove top use.
- Check the beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffee maker.
SCALD HAZARD
- Excessive plunging force can cause scalding hot liquid to shoot out of the pot.
- Do not plunge with force.
- Turn the lid to close the spout.
- Use only coarse-ground coffee.
For more product information, visit www.bodum.com
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Bodum Brazil French Press Coffee Maker-FAQs.
Q1. How do I use my Bodum Brazil French press?
Add coarsely ground coffee to the carafe, pour in hot water (92–96°C), stir gently, place the plunger on top, let it steep for about 4 minutes, then press slowly.
Q2. How much coffee should I use in a Bodum French press?
Use one rounded tablespoon (or one Bodum scoop) of coarse coffee for every 4 oz (120 ml) of water.
Q3. What is the ideal coffee-to-water ratio for French press?
The standard ratio is 1:12 – one part coffee to twelve parts water. Adjust slightly to match your preferred strength.
Q4. How much water per scoop in the Bodum Brazil French press?
One Bodum scoop (about 1 Tbsp) is best for 4 oz (120 ml) of water.
Q5. How long should coffee steep in a French press?
Allow the coffee to brew for 4–5 minutes before pressing down the plunger.
Q6. What temperature should the water be for French press coffee?
The water should be just off the boil, about 200°F (92–96°C). Boil water and let it rest for a minute before pouring.
Q7. How do I use a 4-cup Bodum French press?
Add 4 scoops of coffee, pour 16 oz (475 ml) of hot water, stir, steep for 4 minutes, then press slowly.
Q8. How many tablespoons of coffee per French press?
Typically, 2 tablespoons per 6 oz of water works well for French press brewing.
Q9. How do I know when French press coffee is ready?
After the steeping time (around 4 minutes), press down the plunger fully. Once it reaches the bottom, your coffee is ready to pour.