Bodum Chambord French Press Coffee Maker
Instructions for use
Please read these instructions carefully before you use your device for the first time. Retain these user instructions for future reference.
- Place the pot on a dry, flat, non-slip surface. Hold the handle firmly, then pull the plunger unit straight up and out of the pot
- For each cup (1.25 dl or 4 oz), put 1 rounded tbsp or 1 BODUM scoop of coarse ground coffee into the pot. CAUTION: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place the coffee maker on a heat-proof, non-slip surface
- Pour hot (not boiling) water into the pot. Leave a minimum of 2,5 cm/1 inch of space at the top. Stir the brew with a plastic spoon. CAUTION: Metal spoons can scratch or chip the glass beaker and cause breakage.
- Place the plunger unit on top of the pot. Turn the lid to close off the pour spout opening. (Does not apply to
the BRAZIL models.) Do not press down. Let the coffee brew for at least 4 minutes.
- Hold the pot handle firmly with the spout turned away from you, then, using just the weight of your hand, apply
slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly
with minimal pressure produces the best results. If the filter clogs or it becomes difficult to push down the plunger, you should remove the plunger from the pot, stir the brew, and then slowly plunge again. WARNING: Using excessive Force can cause scalding liquid to shoot out of the pot
- Turn the lid to open the pour spout and then pour coffee.
- Cleaning: Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher safe
SAFETY INSTRUCTIONS
- Not for stove top use.
- Check the glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffee maker.
SCALD HAZARD
- Excessive plunging force can cause scalding hot liquid to shoot out of the pot.
- Do not plunge with force.
- Turn the lid to close the spout.
- Use only coarse-ground coffee.
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Bodum Chambord French Press Coffee Maker-FAQs
How do I use my Bodum Chambord French Press?
Add coarsely ground coffee (about 1 tablespoon per 200 ml of water).
Pour hot water (just below boiling) over the grounds.
Stir gently and place the lid with plunger on top.
Let it steep for about 4–5 minutes.
Slowly press down the plunger and enjoy your coffee.
How many scoops of coffee do I put in a Bodum French Press?
Use 1 scoop (about 7–8 grams) of coffee per 200 ml (6.7 oz) of water. Adjust depending on how strong you prefer your brew.
How long should I let French press coffee steep?
Steep for 4–5 minutes for best results. Longer steeping may make the coffee bitter.
How many cups does the Bodum Chambord hold?
The standard Bodum Chambord comes in several sizes. The popular 8-cup version holds about 1 liter (34 oz), which makes around 4 large mugs of coffee.
What coffee grind works best in a Bodum French Press?
A coarse or medium-coarse grind is ideal. Too fine a grind can clog the filter and make the coffee muddy.
What is the coffee-to-water ratio for Bodum French Press?
A common ratio is 1:16 (1 part coffee to 16 parts water). For the 8-cup (1 liter) Chambord, use about 55–60 grams of coffee to 1 liter of water.
Should I add coffee before or after water?
Always add coffee grounds first, then pour hot water evenly over them to allow proper extraction.
How do I clean a Bodum Chambord French Press?
Disassemble the plunger and filter, rinse off grounds, and wash the parts with warm soapy water. The glass carafe and stainless-steel parts are dishwasher safe.