Breville BPZ820 Pizzaiolo The Smart Oven User Manual

Breville BPZ820 Pizzaiolo The Smart Oven

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

When using electrical appliances, basic safety precautions should always be followed, including:

• Remove and safely discard any packing materials and promotional labels before using the oven for the first time.
• To avoid a choking hazard for young children, remove and safely dispose of the protective cover fitted on the power plug.
• Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat-resistant, and clean.
• The temperature of the door or the outer surface might be high when the appliance is operating.
• Do not use on a cloth-covered surface, near curtains or other flammable materials.
• A fire may occur if the oven is covered or touches flammable materials, including curtains, draperies, walls, and the like, when in operation.
• Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.
• Do not let the power cord hang over the edge of a table or counter, touch hot surfaces, or become knotted.
• To avoid electric shock, do not immerse the cord, plug, or motor base in water (or other liquids).
• When operating the oven, keep a minimum distance of 10cm of space on both sides of the appliance and 15cm above.
• Do not touch hot surfaces. To avoid burns, use extreme caution when removing the included pizza pan or stone deck, as they might be very hot.
• Do not lay cooking utensils, roasting pans, or dishes on the glass door.
• Do not leave the door standing open for extended periods of time.
• Do not store any item on top of the oven when in operation.
• Do not place cardboard, plastic, paper, or other flammable materials in the oven.
• Do not cover any part of the oven with metal foil. This will cause overheating of the oven.

Components

• (A) Active Deck. The stone deck is designed to move forward and down when you are opening the door; this system makes loading and unloading the pizza easy while achieving ultimate performance.
• Ventilation Slots
• Pizza Pan with removable handle
• Pizza Peel
• Manual Mode alternate interface magnet
• (A) TIME dial. Ensure to press this dial to start the timer countdown.
• (B) STYLE dial
• (C) DARKNESS dial. The char/darkness on the top of the pizza can be adjusted using the DARKNESS dial. The dial allows you to increase or decrease the temperature of the oven. Centre position is the default. Turn the dial clockwise to increase the temperature and counterclockwise to decrease it.
• (D) MANUAL MODE light. Indicates when you are in Manual Mode. For further explanation, refer to the ‘Manual Mode’ section on page 10.
• (E) AT TEMPERATURE light. Light will flash during the initial preheating of the oven or if the oven has fallen outside of the desired temperature for cooking (do not cook when flashing). When the oven has reached the desired temperature, the AT TEMPERATURE light will turn on.

Functions

BEFORE FIRST USE

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven may emit vapours. These vapours are safe and are not detrimental to the performance of the oven.

1. Remove and safely discard any packing material, promotional labels and tape from the oven.
2. Remove the stone deck from its packaging. Gently wipe the deck with a damp cloth. Dry thoroughly and place the stone deck in the oven cavity
3. Wipe the interior of the oven with a soft, damp sponge.
4. Place the oven on a flat, dry surface. Ensure there is a minimum distance of 10cm of space on both sides of the oven and 6″ (15cm) above.
5. Unwind the power cord completely and insert the power plug into a grounded power outlet.
6. The oven alert will sound, and the TIME dial lights will illuminate and then turn off.
7. Turn the STYLE dial clockwise until the indicator reaches the 400°C function.
8. Let the oven run for 20 minutes.
9. The oven is now ready to use.
10. Refer to the seasoning the pan section on page 15 for instructions for first use of the pan.

OPERATING YOUR BREVILLE OVEN

Due to the extremely high temperatures being achieved, please ensure to place the oven in a well-ventilated area, as it will emit smoke when cooking.

1. Insert the stone deck into the pizza oven cavity.
2. Turn the STYLE dial to the desired setting.
3. The TIME dial lights will illuminate with the recommended time specific to the setting. The time can be adjusted by turning the time dial.
4. The AT TEMPERATURE light will flash to indicate that the oven is preheating.
5. Allow the oven to preheat until the AT TEMPERATURE light stops flashing and stays on. The preheating time can vary between 10–20 minutes depending on the selected preset.
6. Use the pizza peel to place the pizza directly on the stone deck. Do not use the peel when using the pizza pan.
7. Close the oven door. If using the pizza pan, be sure to remove the handle first.
8. Press the TIME dial to start the countdown timer.
9. At the end of the cooking cycle, the oven alert will sound, and the TIME dial lights will flash and then go out.
10. Remove your pizza and enjoy.

WARNING

Always ensure that the stone deck is in place when the oven is on.

NOTE

When you intend to transport the product, remove the pizza deck from inside the oven and pack it separately to avoid breakage.

NOTE

Make sure the oven is preheated before placing the pizza in the cavity. If cooking multiple pizzas, wait until the AT TEMPERATURE light turns solid on before loading your next pizza.

NOTE

For high-temperature cooking functions, we recommend you monitor and stay close to the oven as your food can quickly become overdone and eventually ignite.

See Troubleshooting for more information.

WARNING

After cooking, allow the oven to cool completely before unplugging it from the wall. Fans will continue to run to cool the sensitive electronics. These fans will automatically turn off when the temperatures are at an acceptable level.

TIME

Timer to alert you when your pizza is ready. The recommended time will vary depending on the selected pizza style, but can be adjusted before or during cooking to suit your preference. Push the dial to start the timer. The countdown cycle can be stopped at any time by turning the dial down to zero.

PIZZA STYLE

400°C

Extremely intense heat. Ideal for cooking charred vegetables. Note that the cooking time can vary depending on the type of vegetable being cooked.

“WOOD FIRED”

Achieve authentic Neapolitan pizza results at home! Extremely high heat. Expect a cooked but malleable crust with distinct blisters and charring (leopard spotting).

This product does not utilise any wood or wood by-product. The term “Wood Fired” refers to the specific heat performance characteristics of this oven that replicate those of a wood-fired brick oven.

THIN & CRISPY

This dough is rolled out thinly, which gives the pizza a crisp result. The toppings should be right to the edge, and the sauce can be spread to the very outside of the pizza.

THICK CRUST

This heat profile has been designed to work best with a less-hydrated, larger dough ball that will form a fluffy yet sturdy foundation, enabling you to be generous with toppings.

The pizza should be cooked directly on the stone deck, and toppings & crust should be evenly browned.

PAN

Amazing crunchy base, fluffy dough and plenty of toppings with sauce almost to the edge.

The ultimate pizza indulgence. This setting requires the use of the pan provided with your pizza oven.

FROZEN

Great frozen pizza results.

160°C

Looking for a quick, simple snack? – Top your favourite flat bread or wrap with some simple pizza toppings and cook for 8 to 10 minutes on this low-temperature oven function.

DARKNESS

If you prefer your pizza with a darker crust, this can be achieved thanks to the DARKNESS dial that allows you to adjust the temperature in your pizza oven.

The centre position is the default. Turn the dial clockwise to increase the temperature and counterclockwise to decrease it.

ELEMENT IQ‰

The Breville Pizzaiolo oven features Element IQ®, a cooking technology that adjusts which heating elements are on and the power of each of the heating elements to achieve the optimum cooking performance.

Each of the oven’s functions is preset with our recommended power distribution, deck and top temperatures and cooking time, which are based on recipes and testing.

Depending on the recipe, amount of food and your personal taste, these can be adjusted with the use of the DARKNESS and TIME dials.

MANUAL MODE FUNCTION

Manual Mode is an alternative mode of operation that allows you to individually control deck and top temperatures, and to adjust the power distribution of the top heaters. This enables you to fully customise how the oven functions.

For better use of the Manual Mode, the alternate interface magnet provided with the pizza oven should be placed on the front of the interface to indicate what temperatures you have set and what heaters you are using.

To set the oven to “Manual Mode”

1. Press and hold the TIME/DECK TEMP dial.
2. Turn the STYLE/TOP TEMP dial from OFF to 160°C.
3. Release the TIME/DECK TEMP dial.
4. The Manual Mode light will flash three times and then stay on.

When the Manual Mode is selected, the control dial situated on the far right will allow you to choose the heat distribution in each top element, in order to achieve different food results.

If selecting the setting on the far left, the inner & outer top elements will have a similar heat distribution to allow an even cooking result. This setting is ideal for cooking a style of pizza that requires both the toppings and the crust to be cooked evenly.

By turning the dial from left to right, you will allow the heat to be more and more directed toward the outer and away from the inner top elements.

If selecting the setting on the far right, the outside top element will have a higher heat distribution than the inside top element. This setting is ideal if cooking a Neapolitan-style pizza, which requires higher heat in the crust, to achieve leopard-spotting, or if cooking with delicate ingredients.

When using Manual Mode, refer to the table below for suggested times and temperature ranges depending on the style of pizza being cooked:

NOTE

The deck and top temperatures affect each other, so there are limitations on the possible combinations.

To return to pre-set mode, simply turn the STYLE dial to OFF and then turn it back on to select the desired function.

Hints & Tips

HOW TO MAKE A NEAPOLITAN PIZZA DOUGH

• Add flour, yeast and salt to the bowl of a bench mixer. Stir to combine. Add the water and knead on low speed until the dough is smooth and elastic, 10 minutes.
• Cover with plastic wrap and proof until doubled in size, 45–60 minutes.
• Divide the dough into ~240g pieces. Using lightly floured hands, shape each piece into a smooth ball.
• Lightly dust two baking trays with semolina mix and place the dough balls on the trays, leaving 10cm between the balls. Lightly oil the top of each ball, then thoroughly wrap each tray with plastic wrap. Refrigerate for at least 6 hours or up to 4 days.
• Let dough stand, still wrapped, at room temperature for 1 hour before use. Create a generous mound of semolina mix on a clean work surface. Use a bench scraper (or a spatula) to lift out one dough ball and place it on top of the mound. Keep the remaining dough covered until ready to use.
• Working with one dough ball at a time, coat the dough in a mix of flour and semolina.
• Transfer to a lightly floured work surface, gently press out the dough from the centre into a 15cm circle, leaving a 2cm border around the edge. Gently stretch the dough into a 25–30cm circle.

TIP

If having difficulty stretching the dough, place the floured dough on the top of an upside-down bowl, then gently stretch the dough down the sides.

HOW TO USE THE PEEL

When cooking pizzas that do not require the use of the pan, it is essential to cook your pizza directly on the deck. This requires the use of the pizza peel to transfer your pizza into the oven.

• Ensure that the oven is already preheated before placing the dough on the pizza peel.
• Sprinkle a small amount (approximately ½ tsp) of flour and semolina mix (half and half) over the surface of the peel before placing the dough on it.
• Place your stretched dough onto your peel and begin saucing/topping your pizza.
• WORK FAST! Add your sauce and toppings quickly. If not, the moisture in your dough will cause it to stick to the peel and make it difficult to slide your pizza onto the stone.
• Do not let the dough sit on the peel for more than about 2 minutes to prevent it from sticking.
• Once the pizza is topped and ready to cook, position the peel at the back of the oven. Let the tip of the peel rest on the deck and raise the handle so that the whole peel is tilting forward. Jiggle the peel back and forth gently to allow the tip of the pizza to touch the deck.
• Gradually jiggle the peel out of the oven, stretching the pizza out on the deck as you go.
• Once cooked, slide the peel under the pizza to remove it from the oven.

TIPS

The aim is to use just enough flour and semolina to ensure the pizza doesn’t stick to the peel.

Care & Cleaning

Before cleaning, ensure the oven and all accessories are cool, and then remove the power plug from the power outlet.

Cleaning the outer body and door

1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid the build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.
2. To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad, as these will scratch the oven surface.
3. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on.

Cleaning the pizza peel

1. Wash the pizza peel in warm, soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories, as they may damage the surfaces.
2. Alternatively, the peel can also be placed in the dishwasher.

Seasoning the pizza pan

The pan provided with your pizza oven is made of carbon steel and requires special care. Please season the pan using the following instructions before first use and at regular intervals to maintain its protective layer.

Troubleshooting

The oven will not switch “ON”

• Check that the power plug is securely inserted into the outlet.
• Insert the power plug into an independent outlet.
• Insert the power plug into a different outlet.
• Reset the circuit breaker if necessary.

The AT TEMPERATURE light is flashing

• This indicates that the oven is outside the desired temperature for cooking. Wait till the preheating light turns solid on before loading your pizza. Steam is coming out of the oven door.
• This is normal. The door is vented to release steam created from high-moisture-content foods.
• If moisture is found on the bench top around the base of your product, simply wipe it dry.

The heating elements appear to be pulsing/ some elements appear off

• Element IQ‰ accurately controls the heat inside the oven by pulsing the power and adjusting the power level in the heating elements in short bursts to give accurate temperature control. This is normal.

Fire in the oven

• Don’t be alarmed. Close the door if it is still open. If the fire does not self-extinguish within 20 seconds, unplug the unit and keep the door closed until the fire is out.

Breville Customer Service Centre

Australian Customers

• Phone: 1300 139 798
• Web: www.breville.com

New Zealand Customers

• Phone: 0800 273 845
• Web: www.breville.com

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Breville BPZ820 Pizzaiolo The Smart Oven-FAQs