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Breville BSG520XL Panini Duo Sandwich Maker-featured

Breville BSG520XL Panini Duo Sandwich Maker Instructions Manual

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Breville BSG520XL Panini Duo Sandwich Maker

Breville BSG520XL Panini Duo Sandwich Maker-product

 

IMPORTANT SAFEGUARDS

  1. Carefully read all instructions before operation and save for future reference.
  2. Remove any packaging material and promotional stickers before using the panini press for the first time.
  3. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
  4. Do not place the panini press near the edge of a bench or table during operation. Ensure that the surface is level, clean and free of water.
  5. Keep the panini press clear of walls, curtains and other heat or steam-sensitive materials.
  6. Do not place the panini press on or near a hot gas or electric burner, or where it could touch a heated oven. Use the panini press well away from the walls.
  7. Provide adequate space above and on all sides for air circulation around the sandwich press.
  8. Do not place the panini press on any surface that may be affected by heat. The use of a heat-resistant mat is recommended on these surfaces.
  9. Do not use on a sink drain board. Always use the panini press on a dry, level surface.
  10. Do not touch hot surfaces. Use the handles to lift and open the top plate. Take care when using the adjustable toasting height control.
  11. Do not leave the panini press unattended when in use.
  12. Do not place anything on top of the panini press when the lid is closed, when in use or when stored. Always unplug the power cord and allow to cool, if the appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.
  13. Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning the panini press.
  14. Keep the exterior housing and the non-stick cooking plates clean. Follow the cleaning instructions provided in this book. Refer to Care, Cleaning and Storage (Page 13).
  15. This appliance is not intended to be operated by means of an external timer or separate remote control system.
  16. Fully unwind the power cord before use. Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
  17. To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid.
  18. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or a lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  19. Children should be supervised to ensure that they do not play with the appliance.
  20. It is recommended to regularly inspect the appliance. Do not use the appliance if the power cord, power plug, or appliance becomes damaged in any way. Immediately cease use and call Breville Consumer Service for examination, repair or adjustment.
  21. For any maintenance other than cleaning, visit www.Breville.com or call Breville Consumer Service.
  22. This appliance is for household use only.
  23. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
  24. The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

KNOW YOUR BREVILLE PRODUCT

  • A. 1500W of Power – For fast heat up and quick toasting.
  • B. Die-Cast Arms – For durability and strength.
  • C. Floating Top Plate – Automatically adjusts to thick or thin panini.
  • D. Non-Stick Cooking Plates – For extra crispy toasted results.
  • E. POWER and READY Lights – Indicate when the panini press is heating or ready to use.
  • F. Adjustable Height Control Clip – With 4 settings for making open sandwich melts, toasted sandwiches and everything in between.
  • G. Safety Locking Storage Clip – To lock plates closed for upright storage.
  • H. Non-Slip Feet
  • I. Convenient Cord Wrap in BaseBreville BSG520XL Panini Duo Sandwich Maker Instructions Manual 1

OPERATING YOUR BREVILLE PRODUCT

BEFORE FIRST USE

Remove any promotional materials and packaging materials before use. Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. When using the panini press for the first time, you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.

TOASTED PANINIS

  1. Insert the power plug into a 110/120V power outlet and then turn the power ON. The red POWER light will illuminate.
  2. Allow the panini press to preheat with the top cooking plate in the closed position until the green READY light illuminates.
  3. During this time, prepare the panini. When the panini press has preheated, place the panini onto the bottom cooking plate. Always place pa anini towards the rear of the bottom cooking plate.
  4. Close the top cooking plate. The top cooking plate has a floating hinge that is designed to evenly press down on the panini.Breville BSG520XL Panini Duo Sandwich Maker Instructions Manual 2
  5. Toasting should take approximately 5–8 minutes. Exact toasting time will be a matter of taste. It will also depend on the type of bread and the type of filling used.
  6. When the panini is cooked, use the handle to open the panini press and raise the top cooking plate. Remove the panini with the help of a plastic or wooden spatula. Never use metal tongs or a knife, as these can cause damage to the non-stick coating. Your panini press features an adjustable height control feature, which allows you to fix the top plate to a range of positions above the bottom plate. This allows your panini press to be used as an open toaster, ideal for toasting open sandwich melts. It can also be used for toasting sandwiches where you don’t need to apply the weight of the top plate.Breville BSG520XL Panini Duo Sandwich Maker Instructions Manual 3

OPEN SANDWICH MELTS

  1. Allow the panini press to preheat until the green READY light illuminates.
  2. Place the sandwich to be melted on the bottom plate.
  3. Move the adjustable height control clip on the right-hand side of the sandwich press to the desired height.
  4. Slowly lower the top plate until it rests on the adjustable height control clip.
  5. The top plate will radiate the desired heat to melt ingredients such as cheese.
  6. Toasting melts should take approximately 3–4 minutes. However, the exact toasting time will be a matter of taste. It will also depend on the height of the top plate.Breville BSG520XL Panini Duo Sandwich Maker Instructions Manual 4

HINTS FOR BEST RESULTS

BREAD

Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The panini press is ideal for toasting focaccia, Turkish bread, baguettes, as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker.

FILLINGS

Try to use canned or pre-cooked fruit, as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam, as they retain heat and can burn if eaten too quickly.

VERSATILITY

The flat bottom plate design makes the panini press ideal for toasting plain bread and Turkish bread without any fillings or spreads. The flat bottom plate is also perfect for cooking breakfast items such as eggs and pancakes.

FAT-FREE SNACKS

Due to the non-stick flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks.

CARE, CLEANING & STORAGE

Before cleaning, remove the plug from the power outlet. Allow your panini press to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your panini press after each use to prevent a build-up of baked-on foods. Wipe cooking plates with a soft cloth. If cooked-on food is not removed by this method, reheat the unit for 1–2 minutes, then brush with a little oil or melted butter. Allow to stand for five minutes, then wipe with a damp cloth.

STORAGE

To store your panini press:

  1. Unplug from the power outlet.
  2. Allow the panini press to fully cool.
  3. Slide the adjustable height control towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together.Breville BSG520XL Panini Duo Sandwich Maker Instructions Manual 5
  4. Wrap the power cord in the cord storage area below the appliance.
  5. Store on a flat, dry, level surface.Breville BSG520XL Panini Duo Sandwich Maker Instructions Manual 6

SAVOURY TOASTED SANDWICHES

HERBED OMELETTE PANINI

INGREDIENTS

  • 3 bacon strips, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 3.5oz (100g) button mushrooms, sliced
  • ¼ cup shallots, thinly sliced
  • Freshly ground black pepper
  • 3 x 2oz (60g) eggs, lightly beaten
  • 1 tablespoon freshly chopped herbs
  • ¼ cup thinly sliced roasted bell peppers
  • 1 large focaccia, halved
  • 4oz (125g) sliced Swiss cheese

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Meanwhile, fry bacon in a non-stick frypan until crisp. Remove from the pan and set aside. Sauté mushrooms and shallots in a frypan until any liquid has evaporated. Remove from heat.
  3. Beat eggs lightly, adding pepper and herbs. Pour the mixture over the mushrooms in the pan. Return to medium heat and cook until eggs are set but soft in the centre, approximately 3–5 minutes.
  4. Remove the omelette from the frypan and roughly chop.
  5. Cut the focaccia in half to form a sandwich. Fill focaccias with omelette, bell pepper, cheese and bacon.
  6. Cook the focaccia until golden, crisp and heated through, approximately 8 minutes.

CHAR GRILLED CHICKEN LAVOSH WITH MANGO & PINENUT MAYONNAISE

INGREDIENTS

  • ¼ cup mayonnaise
  • ½ tablespoon chilli salsa
  • 1 teaspoon grated lime rind
  • ½ tablespoon lime juice
  • 4oz (125g) canned mango pieces, drained
  • 1½ tablespoons toasted pine nuts
  • 1 char-grilled chicken breast, sliced thinly
  • 2 sheets of lavash bread
  • 1 avocado, sliced

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Combine mayonnaise, salsa, rind, juice, mango, pine nuts and chicken.
  3. Spread chicken mixture over each lavosh. Top with avocado and roll tightly.
  4. Cook lavosh rolls until golden, crisp and heated through, approximately 8 minutes.

TUNA, BRIE & ARTICHOKE ROLLS

INGREDIENTS

  • 2 large crusty round rolls
  • 3.5oz (100g) black olive paste
  • 7oz (200g) can of tuna, drained
  • 6 marinated baby artichokes
  • 4oz (125g) Brie cheese, thinly sliced

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Cut rolls in half and spread with olive paste. Fill with tuna, artichokes and cheese.
  3. Cook until golden, crisp and heated through, approximately 8 minutes.

MEXICAN TORTILLAS WITH CHORIZO & SOUR CREAM

INGREDIENTS

  • 125g Mexican salsa
  • ¼ cup red kidney beans
  • 1 tablespoon freshly snipped garlic chives
  • 100g finely chopped chorizo sausage
  • 8 tortilla rounds (unfried variety)
  • 100g tzatziki dip
  • 100g avocado dip
  • 125g mozzarella cheese, grated
  • Sour cream, for serving
  • Salad greens, optional

METHOD

  1. Preheat the sandwich press until the green READY light illuminates.
  2. Combine salsa, beans, chives and sausage. Spoon the mixture over 4 tortillas. Top with alternating layers of tzatziki, avocado and cheese, then remaining 4 tortillas to make 4 sandwiches. Be careful not to overfill.
  3. Cook tortillas until golden, crisp and heated through, approximately 8 minutes.

ROAST BEEF PITA WITH EGGPLANT & MUSTARD

INGREDIENTS

  • 2 round Pita bread
  • 2.5oz (70g) cream cheese
  • 3 teaspoons seeded mustard
  • 3½ tablespoons lemon juice
  • ¼ cup grated canned beets, drained
  • 3.5oz (100g) shaved rare roast beef
  • 2.5oz (70g) marinated roasted eggplant

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Combine cream cheese, mustard and lemon juice. Spread each Pita bread with the cream cheese mixture. Top with beetroot, roast beef and eggplant. Roll tightly.
  3. Cook Pita bread until golden, crisp and heated through, approximately 10 minutes. Serve sliced.

SPICY LAMB PITA WITH MINT & TOMATO

INGREDIENTS

  • 1 tablespoon oil
  • 4oz (125g) ground lamb mince
  • 2 tablespoons finely chopped onion
  • ½ cup diced tomato
  • 1 tablespoon freshly chopped mint
  • ¼ teaspoon ground cilantro
  • Pinch ground ginger
  • ½ teaspoon ground cumin
  • ¼ teaspoon turmeric
  • Salt and freshly ground black pepper, to taste
  • 3 pita breads
  • 3 slices of Swiss cheese
  • Tzatziki dip, for serving

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Heat oil in a non-stick frypan, sauté lamb mince, onions, tomato, mint, spices and seasonings until browned and cooked. Drain.
  3. Split pitas open to form pockets. Fill with lamb mixture and insert a cheese slice into each pocket.
  4. Cook pitas until golden, crisp and heated through, approximately 10 minutes.

WARM CAESAR TURKISH

INGREDIENTS

  • 3 bacon strips, thinly sliced
  • 2 round Turkish breads
  • 1 char-grilled chicken breast fillet, thinly sliced
  • 1 hard-boiled egg, peeled and sliced
  • ¼ cup prepared garlic croutons
  • 1oz (30g) baby spinach leaves
  • 2oz (60g) freshly grated Parmesan cheese
  • Caesar salad dressing, for serving

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Meanwhile, heat a non-stick frypan and fry the bacon until crispy. Cut Turkish bread in half to form a sandwich. Fill with bacon, chicken, eggs, croutons, spinach and cheese.
  3. Cook Turkish bread until golden, crisp and cooked through, approximately 6 minutes.

MEDITERRANEAN LAYERED COB ROLLS

INGREDIENTS

  • 2 twist or cob bread rolls
  • 2 tablespoons pesto
  • 3.5oz (100g) marinated roasted eggplant
  • 4oz (125g) marinated roasted red bell pepper
  • 2oz (60g) char-grilled sliced sweet potato
  • 3.5oz (100g) marinated semi-dried tomatoes, drained
  • 2oz (60g) mushrooms, sliced
  • 3.5oz (100g) sliced Swiss cheese

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Cut bread rolls in half and spread with pesto. Fill with eggplant, bell peppers, sweet potato, dried tomato, mushrooms and cheese.
  3. Cook bread rolls until golden, crisp and heated through, approximately 8 minutes.

ANTIPASTO RYE WITH HUMMUS

INGREDIENTS

  • 4 slices of rye bread
  • ½ tablespoon extra virgin olive oil
  • 1 tablespoon sun-dried tomato paste
  • 2oz (60g) hummus
  • 4 stuffed vine leaves
  • 7oz (200g) artichoke hearts, drained & sliced
  • 4 slices of Swiss cheese

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Combine the oil and tomato paste. Spread rye bread with tomato mixture, then hummus. Fill with vine leaves, artichokes and cheese to make 2 sandwiches.
  3. Cook until golden, crisp and heated through, approximately 8 minutes.

GORGONZOLA PANINI WITH SPINACH

INGREDIENTS

  • 1oz (30g) herb and garlic butter
  • 4 slices crusty country-style bread
  • 1.5oz (50g) English spinach leaves
  • 2oz (60g) Gorgonzola cheese, crumbled
  • 2oz (60g) marinated roasted bell pepper

METHOD

  1. Preheat panini press until the green READY light illuminates.
  2. Spread herb and garlic butter over bread slices and fill with spinach, cheese and bell pepper.
  3. Cook until golden, crisp and heated through, approximately 6 minutes.

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Breville BSG520XL Panini Duo Sandwich Maker-FAQs

Q1. What is the Breville Panini Press used for?

The Breville Panini Duo is perfect for grilling a wide range of foods—from classic grilled cheese and paninis to hearty sandwiches with thick fillings. It can also be used for cooking meats, vegetables, and even breakfast items like eggs or bacon.

Q2. How long does it take to cook a sandwich in the Breville Panini Press?

On average, sandwiches cook in about 4–5 minutes, depending on the type of bread and filling. You can adjust cooking time for lighter or crispier results.

Q3. Do I need to preheat the Breville Panini Maker?

Yes. Always preheat before adding food. The preheat indicator light will let you know when the plates are ready for cooking.

Q4. What temperature should I set the Panini Press to?

A medium-to-high setting of 325°F to 375°F works best for most sandwiches and paninis. For meats, use a slightly higher temperature to achieve a nice sear.

Q5. Do I need to oil or butter the bread before toasting?

Yes, brushing the outside of your bread with olive oil or butter ensures a crispy golden crust and prevents sticking.

Q6. Can I use aluminum foil in the Breville Panini Press?

It’s better to avoid foil since it may stick to certain breads. If you want easier cleanup, use baking paper (parchment) instead.

Q7. What types of food can I cook in the Breville Panini Press?

Besides sandwiches, you can grill eggs, vegetables, bacon, sausages, chicken, steak, and even simple desserts like toasted banana bread.

Q8. Can I cook meat in the Breville Panini Duo?

Yes. Steaks, burgers, chicken breasts, and pork chops cook well in the press. Cooking time varies depending on thickness—for a 1-inch steak, expect about 3–4 minutes for medium-rare.

Q9. What kind of bread is best for paninis?

Crusty breads like ciabatta, sourdough, focaccia, or baguette are ideal, as they hold fillings well and crisp beautifully under pressure.

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