Cuisinart CBK-100 Automatic Bread Maker Instructions Manual

Cuisinart CBK-100 Automatic Bread Maker

Table of Contents

Oatmeal Bread

Basic/White Bread Program

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Buttermilk, room temp	1½ cups	1 cup	¾ cup
Unsalted butter, room temp, cut into ½-inch pieces	2 tablespoons	1½ tablespoons	1 tablespoon
Salt	1½ teaspoons	1 teaspoon	¾ teaspoon
Maple syrup	2 tablespoons	1½ tablespoons	1 tablespoon
Bread flour	4 cups	3 cups	2 cups
Old-fashioned oats	1 cup	¾ cup	½ cup
Yeast, active dry, instant or bread machine	2 teaspoons	1½ teaspoons	1¼ teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 86 (13% from fat)
carb. 16g
pro. 3g
fat 1g
sat. fat 1g
chol. 2mg
sod. 109mg
calc. 18mg
fiber 1g

Granola Bread

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Milk, room temperature	1¼ cups	1 cup	¾ cup
Butter, room temp, cut into ½-inch pieces	2½ tablespoons	2 tablespoons	1½ tablespoons
Honey	2½ tablespoons	2 tablespoons	1½ tablespoons
Salt	1¼ teaspoons	1 teaspoon	¾ teaspoon
Granola	1 cup	¾ cup	½ cup
Bread flour	3¾ cups	3 cups	2¼ cups
Cinnamon	¾ teaspoon	½ teaspoon	¼ teaspoon
Yeast, active dry, instant or bread machine	2 teaspoons	2 teaspoons	1¾ teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 87 (16% from fat)
carb. 16g
pro. 3g
fat 2g
sat. fat 1g
chol. 3mg
sod. 107mg
calc. 17mg
fiber 1g

Rosemary Bread

Basic/White Bread Program Can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water	1½ cups	1 cup	¾ cup
Olive oil	4 tablespoons	3 tablespoons	2 tablespoons
Salt	1½ teaspoons	1 teaspoon	¾ teaspoon
Bread flour	4 cups	3 cups	2 cups
Dried rosemary	1 tablespoon	2 teaspoons	1½ teaspoons
Yeast, active dry, instant or bread machine	2¼ teaspoons	2¼ teaspoons	2 teaspoons

Nutritional information per serving (1 ounce):
Calories 78 (23% from fat)
carb. 13g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 4mg
fiber 0g

Blue Cheese and Olive Bread

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water, room temperature	2/3 cup	½ cup	1/3 cup + 2 tablespoons
White wine	3 tablespoons	2 tablespoons	1 tablespoon
Unsalted butter, room temp, cut into ½-inch pieces	1½ tablespoons	1 tablespoon	½ tablespoon
Egg, large, room temp	1	1	1
Salt	1¼ teaspoons	1 teaspoon	½ teaspoon
Honey	1 tablespoon	1 tablespoon	1 tablespoon
Bread flour	3¾ cups	3 cups + 2 tablespoons	2½ cups
Nonfat dry milk	2 tablespoons	2 tablespoons	1½ tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons	1¾ teaspoons	1½ teaspoons
Blue cheese	¾ cup	½ cup	1/3 cup
Green olives, well drained, patted dry	¾ cup	½ cup	1/3 cup

Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program.
Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives. If desired, when paddle signal sounds remove the dough and kneading paddle, reshape the dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 93 (24% from fat)
carb. 14g
pro. 3g
fat 2g
sat. fat 1g
chol. 12mg
sod. 254mg
calc. 22mg
fiber 1g

Low Carb Buttermilk Bread

Ingredient	Large 2 lb	Medium 1½ lb
Buttermilk, room temp	1½ cups	1¾ cups
Honey	1¼ tablespoons	1 tablespoon
Salt	¾ teaspoon	½ teaspoon
Whole wheat flour	1¼ cups	¼ cup
Vital wheat gluten	2/3 cup	¼ cup
Barley flour	2/3 cup	½ cup
Almond flour	2/3 cup	½ cup
Soy protein	2½ tablespoons	2 tablespoons
Flax seed	2½ tablespoons	2 tablespoons
Yeast, active dry, instant or bread machine	2¼ teaspoons	2¼ teaspoons

This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat)
carb. 7g
pro. 4g
fat 1g
sat. fat 0g
chol. 1mg
sod. 12mg
calc. 27mg
fiber 1g

French/Italian Bread

Herbed Dill French Bread

French/Italian Bread Program. This can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water, room temperature	1½ cups	1¼ cups	1 cup
Extra virgin olive oil	2 tablespoons	1½ tablespoons	1 tablespoon
Salt	1¼ teaspoons	1 teaspoon	¾ teaspoon
Bread flour	3¾ cups	3¼ cups	21/3 cups + 1 tablespoon
Dill weed	3 teaspoons	2 teaspoons	1½ teaspoons
Yeast, active dry, instant or bread machine	1¾ teaspoons	1½ teaspoons	1¼ teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program.
Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 78 (17% from fat)
carb. 14g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 99mg
calc. 5mg
fiber 1g

“ENGLISH MUFFIN” TOASTING BREAD

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Lowfat milk, room temp	1½ cups	1¼ cups	¾ cup
Granulated sugar	3 teaspoons	2¼ teaspoons	1½ teaspoons
Salt	1½ teaspoons	11/8 teaspoons	¾ teaspoon
Baking soda	½ teaspoon	3/8 teaspoon	¼ teaspoon
Bread flour	4 cups	3 cups	2 cups
Nonfat dry milk	¼ cup	3 tablespoons	2 tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons	1¾ teaspoons	1¼ teaspoons
Cornmeal	2 tablespoons	1½ tablespoons	1 tablespoon

Place milk, sugar, salt, baking soda, bread flour, dry milk and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program.
Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. Sprinkle withcornmeal and press Start/Stop to continue rising and baking. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 65 (9% from fat)
carb. 12g
pro. 3g
fat 1g
sat. fat 0g
chol. 1mg
sod. 142mg
calc. 34mg
fiber 0g

Whole Wheat Breads

Nutty Whole Wheat Bread

Whole Wheat Program

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Buttermilk, room temperature	1¹/3 cups	1 cup	¾ cup
Salt	1 teaspoon	¾ teaspoon	½ teaspoon
Unsalted butter, room temp, cut into ½-inch pieces	1½ tablespoons	1 tablespoon	1 tablespoon
Maple syrup	1½ tablespoons	1 tablespoon	1 tablespoon
Bread flour	1¼ cups	1 cup	¾ cup
Whole wheat flour	2¼ cups	2 cups	1½ cups
Yeast, active dry, instant or bread machine	2¼ teaspoons	2¼ teaspoons	2 teaspoons
Mixed nuts and seeds (walnuts, pecans, pumpkin seeds, sunflower seeds)	¾ cup	¾ cup	½ cup

Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Whole Wheat program.
Press Start/Stop to mix,knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 90 (30% from fat)
carb. 13g
pro. 3g
fat 3g
sat. fat 1g
chol. 2mg
sod. 85mg
calc. 21mg
fiber 2g

Wheat Bran Bread

Whole Wheat Program Can be made with a Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water, room temperature	1¼ cups	1 cup	1 cup + 1 tablespoon
Salt	1¼ teaspoons	1 teaspoon	¾ teaspoon
Unsalted butter, room temp, cut into ½-inch pieces	1½ tablespoons	1 tablespoon	¾ tablespoon
Molasses	2 tablespoons	1½ tablespoons	1 tablespoon
Whole wheat flour	3¾ cups	3 cups	2¼ cups
Old-fashioned oats	1/3 cup + 2 table- spoons	1/3 cup	¼ cup
Wheat bran	1/3 cup + 2 table- spoons	1/3 cup	¼ cup
Yeast, active dry, instant or bread machine	2¼ teaspoons	2¼ teaspoons	2 teaspoons

Nutritional information per serving (1 ounce):
Calories 65 (11% from fat)
carb. 13g
pro. 3g
fat 1g
sat. fat 0g
chol. 1mg
sod. 100mg
calc. 16mg
fiber 2g

Cake/Quick Breads

Date Nut Bread

Cake/Quick Bread Program
Makes one 1½-pound loaf
nonstick cooking spray
1 cup chopped dates
¼ cup unsalted butter, room temperature, cut into ½-inch pieces
1 teaspoon pure vanilla extract
1 cup boiling water
¾ cup granulated sugar
1 ¾ cup unbleached, all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, into the bread pan and secure the pan into the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake.
While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
Nutritional information per serving (1 ounce):
Calories 106 (26% from fat)
carb. 19g
pro. 2g
fat 3g
sat. fat 1g
chol. 4mg
sod. 157mg
calc. 6mg
fiber 1g

Cranberry Walnut Pumpkin Bread

Cake/Quick Bread Program Delay Start Timer – No

Makes one 1½-pound loaf
nonstick cooking spray
3 tablespoons vegetable oil
¾ cup canned pumpkin
2 large eggs, room temperature
¾ cup light brown sugar, firmly packed
12/3 cups unbleached, all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon freshly ground nutmeg
¾ teaspoon salt
¾ teaspoon baking powder
1/3 cup walnuts
1/3 cup dried cranberries
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake.
While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
Nutritional information per serving (1 ounce):
Calories 109 (33% from fat)
carb. 14g
pro. 2g
fat 4g
sat. fat 1g
chol. 27mg
sod. 96mg
calc. 17mg
fiber 1g

Gluten-Free breads

Gluten-Free Apple, Cheddar, Walnut Bread

Gluten-Free Program

Makes one 1½-pound loaf
1 cup plus 1 tablespoon low fat milk, room temperature
1½ tablespoons unsalted butter, room temperature, cut into ½-inch pieces
1½ tablespoons honey
2 large eggs, room temperature
¾ teaspoon cider vinegar
1 teaspoon kosher salt
1 cup plus 1 tablespoon brown rice flour
½ cup potato starch
¼ cup tapioca flour
1½ tablespoons quinoa flour
1½ tablespoons garfava flour
¼ cup shredded Cheddar
¼ cup chopped dried apples
¼ cup chopped walnuts
1½ teaspoons xanthan gum
½ teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine
Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
Nutritional information per serving (1 ounce):
Calories 127 (29% from fat)
carb. 19g
pro. 5g
fat 4g
sat. fat 1g
chol. 25mg
sod. 195mg
calc. 71mg
fiber 1g

Sweet Breads

Panettone Loaf

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Milk, room temperature	2/3 cup	½ cup	1/3 cup
Unsalted butter, room temp, cut into ½-inch pieces	1/3 cup	¼ cup	2 tablespoons
Large egg(s), room temp	2 eggs	2 eggs	1 egg
Orange zest	1 tablespoon	2½ teaspoons	2 teaspoons
Salt	1 teaspoon	¾ teaspoon	½ teaspoon
Granulated sugar	1/3 cup	¼ cup	2 tablespoons
Bread flour	3¹/3 cups	2¾ cups	2 cups
Anise seed	1¼ teaspoon	1 teaspoon	¾ teaspoon
Ground nutmeg	¾ teaspoon	½ teaspoon	¼ teaspoon
Yeast, active dry, instant or bread machine	2¼ teaspoons	2 teaspoons	1¾ teaspoons
Mixed fruit (both dried and candied citrus)	1 cup	¾ cup	½ cup

Place the milk, butter, egg(s), zest, salt, sugar, bread flour, anise seed, nutmeg and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference.
Press the menu button to select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mixed fruit. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 115 (33% from fat)
carb. 16g
pro. 4g
fat 4g
sat. fat 2g
chol. 23mg
sod. 83mg
calc. 14mg
fiber

Doughs

French Bread Baguettes

Dough Program

Makes 1½-pounds dough, 2 baguettes

11/8 cups water, room temperature
1½ teaspoons salt
¾ teaspoon granulated sugar
3 cups bread flour
2 tablespoons wheat germ
1 ¾ teaspoons yeast, active dry, instant or bread machine cornmeal for dusting
Place all ingredients except for the cornmeal, in the order listed, in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
When cycle is completed, remove dough and transfer to a lightly floured surface. Punch to deflate and let rest for 10 minutes. Divide dough into two equal pieces. Shape each piece of dough into a long narrow baguette and place on a baking sheet that has been dusted with cornmeal. Cover loosely with plastic wrap and let rise 30 to 40 minutes.
While baguettes rise, place a pan of hot water on the bottom rack of the oven and preheat to 425°F. Dust dough gently with additional flour. Using a serrated knife, make 4 diagonal slashes in each loaf, about ¼-inch deep. Bake bread in preheated oven 25 to 30 minutes
until browned and hollow-sounding when tapped. Cool on a wire rack. Bread slices best when allowed to cool completely.
Nutritional information per serving (1 ounce):
Calories 72 (3% from fat)
carb. 15g
pro. 2g
fat 0g
chol. 0mg
sod. 177mg
calc. 4mg
fiber 1g

Pizza Dough

Dough Program

Makes a 1½-pound dough

1 cup water, room temperature
¾ teaspoon honey
1½ teaspoons salt
1 ½ tablespoons extra virgin olive oil
2 2/3 cups bread flour*
½ cup plus 1 tablespoon whole wheat flour*
1¾ teaspoons yeast, active dry, instant or bread machine
Place ingredients, in order listed, in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. When cycle is completed, remove dough and follow your favorite pizza recipe. May use all bread flour rather than using part whole wheat flour.
Nutritional information per serving (one ounce):
Calories 73 (14% from fat)
carb. 13g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 147mg
calc. 4mg
fiber 1g

Pasta Dough

Egg Pasta Dough

Pasta Dough Program

Makes 2 pounds, about 20 servings

5 large eggs
¼ cup olive oil
3 tablespoons water
1½ teaspoons salt
4 cups unbleached, all-purpose flour
Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Pasta Dough program.
Press Start/Stop to mix and knead. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about ½ hour. Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 tablespoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.
Nutritional information per serving:
Calories 122 (29% from fat)
carb. 18g
pro. 4g
fat 4g
sat. fat 1g
chol. 53mg
sod. 195mg
calc. 7mg
fiber 0g

Jams

Tomato Chutney

Jam Program

Makes about 4 cups

1 can (14-15 ounces) diced tomatoes, with juices
6 ounces finely (¼-inch) chopped onion (about 1 cup)
5 ounces finely (¼-inch) chopped green pepper (about 1 cup)
1 cup packed light brown sugar
2/3 cup diced apple (¼-inch)
½ cup golden raisins
1/3 cup cider vinegar
3 tablespoons powdered pectin
2 tablespoons tomato paste
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon Tabasco® or other hot sauce
½ teaspoon dry mustard
¼ teaspoon ground allspice
Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for up to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 46 (1% from fat)
carb. 12g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 96mg
calc. 10mg
fiber 0g

Blueberry Lime Jam

Jam Program

Makes about 41/3 cups

6 cups fresh blueberries
11/3 cups granulated sugar
1 package (1.75 ounces) powdered pectin
¼ cup fresh lime juice
1 teaspoon grated fresh lime zest
Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator
for up to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 35 (2% from fat)
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 3mg
calc. 1mg
fiber 1g

Plum Cassis Preserves

Makes about 4½ cups

2 pounds plums, pitted and cut into ¼-inch slices
¾ cup granulated sugar
1/3 cup crème de cassis liqueur
¼ cup fresh lemon juice
1 package (1.75 ounces) powdered pectin
1 teaspoon ground cinnamon
Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Jam program.
Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.
Nutritional information per serving (1 tablespoon):
Calories 33 (3% from fat)
carb. 8g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 2mg
fiber 0g

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Cuisinart CBK-100 Automatic Bread Maker-FAQs

How do I set up my Cuisinart bread maker?

To set up the bread maker, secure the bread pan in place, select the desired program using the menu button, choose loaf size and crust color, and then press Start/Stop to begin the process.

Does the Cuisinart bread maker turn off automatically?

Yes, the bread maker will switch to a “keep warm” setting after the baking cycle, keeping your bread warm for 60 minutes unless you stop the process and remove the bread.

How do I cancel a program on the Cuisinart bread maker?

To cancel any program, simply press and hold the Start/Stop button for 3 seconds. You can also set the machine up to 13 hours in advance.

What does “add in” mean on the bread maker?

The “Add in” message indicates that it’s time to add additional ingredients. You’ll hear a series of beeps to remind you. Open the lid, add the ingredients, and close the lid to continue.

What is the basic setting on a bread machine?

The basic setting on the bread machine allows you to select the crust color (light, medium, or dark). It will knead the dough twice, let it rise, shape it, and bake.

Can I substitute all-purpose flour for bread flour?

Yes, you can substitute all-purpose flour for bread flour in a 1:1 ratio. However, the bread may not rise as high or have the same chewy texture, but it will still turn out delicious.

Is it safe to leave the bread maker on overnight?

Yes, it is safe to leave the bread maker on overnight, especially with machines that have delay timers. However, use dry milk in recipes containing milk to prevent spoilage.

What does “Pd” mean on a bread machine?

“Pd” stands for “Paddle” and indicates that the bread machine is prompting you to remove the kneading paddle from the bread pan before baking.

How does an automatic bread maker work?

The bread maker mixes and kneads the dough using a motor and paddle, provides the necessary warmth for rising, and then bakes the bread. You just add the ingredients and the machine handles the rest.

Cuisinart CBK-100 Automatic Bread Maker Instructions Manual Download

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