Nuwave PIC Double Induction Cooktop User Manual

Nuwave PIC Double Induction Cooktop

What is Induction Cooking?

The NuWave™ PIC Double is comprised of induction coils (based on magnetic principles). These coils generate magnetic fields that produce a warming reaction in steel and iron-based pots and pans. In this way, heat is generated in the cookware and not on the cooktop surface, which is much more energy-efficient than traditional gas or electric ranges. Induction cooking is the most eco-friendly way to prepare meals because the method releases no gases into the environment. Induction cooking emits no flame, so less residual heat is produced in your kitchen. The NuWave™ Precision Induction Cooktop Double
remains cool to the touch where the magnetic surface is not activated.

• Energy Conservation: The magnetic field, generated by each copper coil, causes invisible molecules in the cookware to begin vibrating rapidly, creating heat, so the cookware itself heats the food. The NuWave™ PIC Double is one of the most energy-efficient cooktops available today, which means that cooking with the NuWave™ PIC Double can translate into savings on your monthly utility bills.
• Safety: The NuWave™ PIC Double’s design uses no red hot coils or open flames, essentially eliminating the risk of fire. Automatic shutoff features enhance the cooktop’s safety. Simply Touch and Go! Users can also take the ice cube challenge! Induction technology warms the pan, but the surface remains cool to the touch.
• Fast Cooking: Heating is immediate and temperature is precise with the NuWave™ PIC Double. Features 6 different temperature settings that are adjustable in 5-degree increments. There’s no guessing!
• Easy to Clean: Spills won’t burn and stick to the cooktop surface. Just wipe and go!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

READ ALL INSTRUCTIONS BEFORE USING
DANGER – To reduce the risk of electrocution:

1. Read all instructions, safeguards, and warnings before using the appliance.
2. Do not place the appliance where it can fall or be pulled into water or other liquids.
3. Do not reach for an appliance that has fallen into the water. Unplug immediately.
4. Do not immerse the cord, plug, or any portion of the appliance in water or other liquids.

WARNING – For individuals with pacemakers:

1. This appliance emits an electromagnetic field that is strongest within two feet of the cooking surface.
2. Scientific tests have proven inconclusive as to whether the electromagnetic field will disrupt the function of a pacemaker. Please consult your doctor or medical professional for guidance before use.

WARNING – To reduce the risk of burns, electrocution, fire, or injury:

1. This appliance is not meant for continuous use.
2. This appliance includes a heating function. Surfaces may develop high temperatures. Do not touch hot surfaces. The cooktop may retain residual heat after the cookware has been removed. The use of pot holders or alternative safety measures is highly recommended.
3. This appliance should not be used by children. Close supervision is necessary when this product is used near children.
4. Do not place on any gas or electric burner or in a heated oven.
5. Do not place metallic objects such as knives, forks, spoons, or lids on the cooktop as they may become hot.
6. This appliance is not intended for commercial use.
7. Use this appliance for its intended purpose as described in this manual. Do not use any other accessories or attachments not recommended by the manufacturer. They may result in fire, electrical shock, or personal injury.
8. Never operate this appliance if it has a damaged cord or plug, is not working properly, has been dropped or damaged, or dropped in water. Contact customer service for inspection, repair, or adjustment.
9. Do not operate a broken cooktop. If the cooktop breaks, cleaning solutions, and spillovers may penetrate the appliance and create a risk of electric shock.
10.  Keep the cord away from heated surfaces. Do not let the cord hang over the edge of the table or counter. Never force the plug into an outlet. Always unplug the power cord by pulling on the plug. Turn the unit off before removing the plug from the wall.
11. Do not operate where aerosol (spray) products are being used or where oxygen is being administered.
12. Use proper judgment and caution while using cooktop in outdoor environments and public areas. This appliance should never be set up around unattended children or those unaware of its presence. The appliance should be situated on flat, stable surfaces, away from water sources such as pools, spas, sprinklers, hoses, etc.
13. Do not move the appliance while hot.
14. This appliance is for household use only; it is designed to process normal household quantities. It is not suitable for continuous or commercial operation.
15. Do not disassemble the product. There are no user-serviceable parts.
16. Do not leave the appliance unattended while in use.
17. This appliance is not intended for operation by means of an external timer.
18. Clean cooktop with caution. Cleaning a hot surface with wet applications can cause steam and some cleaners can produce dangerous fumes. Unplug from the outlet before cleaning.
19. Use caution when disposing of hot grease.
20. Keep this manual handy for future reference.

NuWave™ Precision Induction Cooking

1. Ventilation: Air vents are located on the sides and back of the product to allow any heat generated by the heating element to escape. This design feature prevents the unit from overheating and ensures efficient performance of the NuWave™ PIC Double.
2. Surface: The NuWave™ PIC Double’s heat-resistant glass surface stays cool to the touch and cleans easily with the simple wipe of a damp cloth.
3. Control Panel with LED Display: Clearly lit, easy-to-read control panels.
4. Heat Source: Located beneath each of the glass cooking surfaces is a copper electromagnetic coil that transfers heat directly to induction-ready cookware.
5. On/Off Switch: The NuWave™ PIC Double has an on/off switch located on the back of the unit.

Induction Cooktop-Compatible Cookware

As induction technology is based on magnetic principles, compatible cookware must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are rendered magnetic by “sandwiching” a thin layer of ferrous metal within the base. This layer will be acted upon by the magnetic field of the induction cooktop to distribute heat. Tri-ply, high-quality stainless steel and cast iron cookware will work with induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base. Pots that function optimally with the NuWave™ PIC Double tend to be medium to heavy gauge.

ATTENTION:
Each heating coil is located inside the thicker silver ring. You may use pans measuring up to the total width of the NuWave™ PIC Double’s cooking surfaces, each of which measures 11.5 inches. It may accommodate pans up to 10.5 inches when using both sides and 12.0 inches when using a single side. However, in these situations, heat will transfer more slowly to the outer edges. Not recommended for pans larger than 12.0 inches.
Examples of compatible cookware:

• All NuWave™ Cookware
• NuWave™ Duralon™ Ceramic Non-Stick Cookware
• Cast iron
• Enameled iron and steel
• stainless steel with a magnetic base

Non-induction-compatible cookware:

• Copper
• Glass
• Aluminum
• Pottery type vessels

Directions for Each Display Panel

To Start Cooking
Note: Ensure that your NuWave PIC Double is turned on by flipping the on/off switch located on the back of the PIC.

Control Panel

LED Display should read “0” when the program is clear or power is on. There are several ways to begin cooking with your NuWave™ PIC Double:

• Select one of the temperature functions (Low – Max/Sear) then press “Start”. The default cooking time is 1 hour.
• Press “Cook Temp”, then press “Start”. Default cooking will be 375˚F for 1 hour.
• Press “Cook Temp” then set the cooking temperature using the numeric touchpad and press “Start”. The default time is 1 hour.
• Press “Cook Time” then set the cooking time using the numeric touchpad and press “Start”. The default cooking temperature is 375˚F.
• Set the temperature and time using the numeric touchpad, then press “Start”. The NuWave™ PIC Double will automatically stop cooking once the time has expired and a “beep” sound will alert users. The display will always show the current temperature during the cooking cycle. To display time-lapse, press “Cook Time” while cooking.

NOTE: After 3 seconds, the display will revert to the cooking temperature.

NOTE: Due to ETL regulations regarding touchpad control panels, pressing the “Start” button only
will not begin the cooking process.

Pause/Clear Function:

1.  To interrupt cooking time, press the “Pause/Clear” button once. This will pause the NuWave™ PIC Double at the current stage.
2. The temperature will remain listed in the display panel, but the “F” will be blinking.
3. To resume, press “Start.”
4. To clear the cooking mode or display while the NuWave™ PIC Double is in operation, press the “Pause/Clear” button twice. The screen will be fully cleared and a “0” or the current time will appear and the unit will turn off.

Setting Clock And am/pm Button:

1. Press the “Clock” button. CLOCK indicator will flash on LED display and “00:00” will be displayed.
2. Enter digits to match the current time. For example, 1:25 would be entered by pressing “1,2,5”.
3. Once entered, the time will be set as AM as a default.
4. To change to PM, press the “am/pm” button.
5. Press the “Clock” button again to set.
   • “End Time” feature will not work unless the clock is set on each control panel.
   • If the NuWave™ PIC Double is cut from a power supply or turned off, the clock must be reprogrammed on each control panel.

Fahrenheit to Celsius Conversion

1. The NuWave™ PIC Double’s LED display defaults to display cooking temperature in Fahrenheit (F) and the F will appear on the display panel.
2. To switch the display to Celsius (C), press the “Cook Temp” and “Cook Time” buttons simultaneously.
3. To close out of the F/C conversion option, press the “Pause/Clear” button until “0” or the current time appears on the unit’s screen.
   • Each control panel can be changed from Fahrenheit/Celsius individually.

Setting Cooking Temperature

The NuWave™ PIC Double is defaulted to cook on Med/High (375°F).

• To start, press the temperature key “Low” – “Max/Sear,” the TEMP indicator will flash, then press “Start.” The temperature range will appear on the display panel.
• To start, press the “Cook Temp” button. The TEMP indicator will flash and 375F will be displayed.

To raise or lower the temperature in 5°F increments, press the “+” and “-” buttons until the desired
temperature is displayed. Refer to the chart below for setting temperature and preset temperatures. The minimum temperature is 100°F while the maximum temperature reaches 575°F.

NOTE: Display temperature represents temperature of 1.5L of oil in the NuWave™ 3.5-quart Stainless Steel Pot. Thermometer location for a test at the origin (middle) of the NuWave™ 3.5-quart Stainless Steel Pot and an equidistant length between the pot base and top of the oil.

Golden Beets

• Serves: 6-8
• Pre-Programmed Cooking Stages:
• Stage 1: Max/Sear – 1 minute
• Stage 2: 375°F – 20 minutes
• Total Cook Time: 21 minutes

Ingredients:

• 4 large golden or red beets, washed and trimmed
• 1-quart water
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

Prep Directions:

1. Add beets and water to the Pressure Cooker.

Programming:

Stage 1: Max/Sear – 1 minute

1. Press the “Stage” button. The stage will flash on the display panel.
2. Press the “Cook Temp” button and press the “5, 7, 5” buttons or the “Max/Sear” button. “SEAR” will be displayed.
3. Press the “Cook Time” button and press “1” to cook for 1 minute.

Stage 2: 375˚F – 20 minutes

1. Press the “Stage” button again, and Stage will flash on the display panel.
2. Press the “Cook Temp” button and press the “3, 7, 5” buttons or the “Med/High” button. “375˚F” will be displayed.
3. Press the “Cook Time” button and press “2,0” to cook for 20 minutes.

To save the recipe

1. After entering all your stages, press “Program”.
2. Enter any number between 51-200 using the numeric touchpad. Exp: “1,3,7” is program 137.
3. Press Program again to set it.

Cooking Directions:

To cook immediately:

1. Cover and lock in the push plate.
2. Turn the pressure regulator to 2 for high pressure.
3. Press “Start”.

Troubleshooting

• When any of the above error messages are displayed on the LED, the unit will “beep” at least once.
• The fan will run up to a maximum of 60 seconds after pressing the “Pause/Clear button once. Continue cooking by pressing the “Start” button within 45 minutes.
• The unit will turn off after 45 minutes if no buttons (such as “Start”) are pressed. When the unit shuts off, it will clear all previous cooking history.
• After pressing the “Pause/Clear” button twice or cooking has stopped, the fan will run up to a maximum of 60 seconds until the unit cools. At that point, the NuWave™ PIC Double will turn off.

THE MANUFACTURER WARRANTS: The induction cooktop and all electrical components are to be free from defects and workmanship under normal household use, when operated in accordance with the Manufacturer’s written instructions provided with each unit for one (1) year from the date of purchase. The Manufacturer will provide the necessary parts and labor to repair any part of the induction cooking system at NuWave, LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.

THE WARRANTY DOES NOT COVER: Any coating (if applicable) on any part of the cooking system. The Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced. Normal deterioration of finish due to use or exposure is not covered by this Warranty. This Limited Warranty does not cover shipping costs, failure, damages or inadequate performance due to accident, acts of God (such as lightning), fluctuations in electric power, alterations, abuse, misuse, misapplications, corrosive type atmospheres, improper installation, failure to operate in accordance with the Manufacturer’s written instructions, abnormal use or commercial use.

Breakfast

When storing your eggs, keep them refrigerated, as they can lose more freshness in one day at room temperature than they can in one week in the fridge. Eggs should be kept in their original cartons in order to keep their moisture and avoid getting odors from other foods. Keep them on the fridge shelf, not in the door to avoid frequent temperature fluctuations.

Tips for Eggs

• Add a teaspoon of water for each egg and whip for fluffier results. Heat pan on high for 1 minute to ensure fast cooking.
• Cool down boiled eggs by placing them in a bowl of ice cubes while running eggs underwater. This will help peel eggs with ease.
• If, while cracking, a small eggshell fragment gets into the mix, take a larger piece of the shell and place it into the egg mixture. The larger shell will serve as a magnet, drawing the small fragment towards it.
• To prevent cheese from adhering to the grater, spray utensils with non-stick cooking spray.
• Spilled egg on PIC surface? Wipe clean, in seconds with hot soapy water.

Scrambled Eggs

Serves: 2

• 4 eggs
• 1/3 cup milk
• 1/2 teaspoon of salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter or non-stick cooking spray

Directions:

1. In a medium bowl, combine eggs, milk, salt, and black pepper.
2. Beat eggs with a rotary or electric beater.
3. Pour egg mixture into large sauté pan.
4. Cook eggs on Medium (275°F), without stirring, until the mixture begins to set on the bottom and around the edges.
5. Using a spatula or wooden spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.
6. Cook for 2-3 additional minutes until eggs are cooked through and still glossy.

Omelette

Serves: 1-2

• 2-3 eggs
• 1 tablespoon cold water
• Salt and pepper to taste
• 1 tablespoon butter

Directions:

1. Whisk eggs in a bowl with salt, pepper, and cold water.
2. Heat a small sauté pan on High (425˚F). Add butter and cook until butter starts to melt.
3. Reduce heat to Medium (275˚F) and add egg mixture all at once.
4. Swirl with a rubber spatula and cook eggs until almost set.
5. Occasionally tilt the pan and lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.
6. Using a spatula fold the omelette in half or thirds.
7. Flip over onto a plate to serve.
   Tip: Sprinkle the omelet with shredded cheese, ham, bacon, and vegetables.

• Make sure vegetables are small for even cooking.

Perfectly Cooked Vegetables in the Induction Steam Basket

The guidelines below are for al dente (firm to the bite). Place water in an 8-quart stock pot. Bring 2 cups water to boil while covered on Max/Sear. Cut temperature to medium-high (375°F) once the rolling boil has developed. Uncover and add a Stainless Steel Steamer Basket. Place vegetables in a basket. Cook vegetables for the listed time, or add 2-4 minutes for softer vegetables.

Green Beans Almondine

Serves: 4

• 8 ounces green beans
• 2 tablespoons slivered almonds
• 2 tablespoons butter
• 1 tablespoon lemon juice
• Ice water bath

Directions:

1. Wash and trim green beans to the desired length.
2. Blanch green beans in boiling salted water for 3-4 minutes or until still crisp, but not raw.
3. Drain beans and place them in an ice water bath to stop the cooking process; set aside.
4. In a large sauté pan, cook and stir almonds in melted butter on Medium (275°F) until almonds turn golden, while not letting butter brown.
5. Remove blanched beans from the ice bath and add to almonds.
6. Continue to cook until green beans reach the desired temperature.
7. Remove from heat and add lemon juice.

Bistro Beef & Mushrooms

Serves: 4

• 4 beef sirloin steaks, cut ½-inch thick
• 1 tablespoon Dijon mustard or coarse-grain brown mustard
• ¼ cup dry red wine or sherry
• 1 tablespoon Worcestershire sauce
• ½ cup beef broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 (4-ounce) packages of sliced button, Shiitake, or Portobello mushrooms
• 2 teaspoons fresh thyme
• ½ teaspoons salt
• ½ teaspoon pepper

Directions:

1. Trim fat from steaks. Spread mustard evenly over both sides.
2. In a large sauté pan or grill pan, sear steak on both sides for 3-4 minutes on Max/Sear for medium-rare.
3. In a medium saucepan, heat red wine and Worcestershire on Medium (275°F) heat for 3 minutes
   or until au sec.
4. Add broth and butter to the sauce.
5. Once the butter has melted, in small increments, pour in the flour and stir with a silicone spatula until the sauce thickens.
6. Cook for 1 minute or until flour taste has been removed.
7. Add mushrooms, thyme, salt, and pepper, and cook for 2 minutes to incorporate flavors.
8. Slice beef in ½-inch slices on bias and add to mushroom sauce
9. Simmer for 5 minutes.
10. Serve with egg noodles or rice.
    Tip: Au sec is a French culinary term meaning nearly dry. The liquid has been reduced until nearly gone. You may cut the temperature down to Medium-Low (175°F) heat to slow down the speed of the liquid reduction.

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Nuwave PIC Double Induction Cooktop-FAQs