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OVENTE BGC102B Electric Countertop Double Burner-featured

OVENTE BGC102B Electric Countertop Double Burner User Manual

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OVENTE BGC102B Electric Countertop Double Burner

OVENTE BGC102B Electric Countertop Double Burner-product

IMPORTANT SAFEGUARDS

  • Always place the cooktop on a dry, level, and heat-resistant surface.
  • Close supervision is necessary when the cooktop is used near children.
  • This cooktop is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities. It is also not for persons with a lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the cooktop by a person responsible for their safety.
  • The cooktop is designed for heating and cooking food and must only be used with a pot or pan containing food.
  • Works with virtually all cookware, such as stainless steel, aluminum. If you use glass cookware, make sure that it is properly rated to avoid thermal shock, which can lead to cracking.
  • Use pans or cooking pots with a flat base.
  • The measurement of the cookware needs to be smaller than the measurement of the hot plate(s).
  • Metallic objects such as knives, spoons, and forks should not be placed on the hob surface since they can get very hot.
  • The cooktop is not intended to be operated with an external timer or separate remote-control system.
  • The cooktop must be cooled down completely after every use. Allow at least 30 minutes for the cooktop to cool down before cleaning.
  • DO NOT touch hot surfaces. Use handles or knobs.
  • DO NOT move the cooktop when it is still hot.
  • DO NOT leave the cooktop unattended while in use.
  • Do not use outdoors or for purposes other than intended use.
  • CAUTION: This cooktop generates heat during use. Proper precautions must be taken to prevent the risk of burns, fires, or other damage to property caused by touching the parts while in use or during cooling.

parts & features

OVENTE BGC102B Electric Countertop Double Burner-1

SING YOUR Electric Cooktop

NOTE:

  • Works with virtually all cookware, such as stainless steel, aluminum. If you do use glass cookware, make sure that it is properly rated to avoid thermal shock, which can lead to cracking.
  • Do not use cookware with a concave or uneven base.
  • The measurement of the cookware needs to be smaller than the measurement of the hot plate(s).
  1. Remove all packaging materials.
  2. Wipe the cooktop and its base with a soft, damp cloth, and pat dry.
  3. Ensure that the cooktop is on a level and stable surface before operating. Allow enough space (4-6 inches) from other appliances and furniture to allow heat flow without damaging your possessions.
  4. Plug the power cord into a standard electrical outlet.
  5. Before first use, turn the temperature control(s) to the highest setting (5), and allow the cooktop to run for 3-5 minutes to burn off residue resulting from the manufacturing process.
  6. To start operating, place your cookware on the cooktop, turn the temperature control(s) to the desired heat setting (2-5), and adjust during cooking as needed.
  7. The indicator light(s) on the cooktop will illuminate to indicate that the unit is heating, and will go out when the cooktop reaches the selected temperature.
  8. To keep your food warm, turn the temperature control(s) to number 2 to maintain food at a constant warm temperature.
  9. After use, turn the temperature control(s) to OFF; as the hot plate(s) gradually cool down, the food can stay warm for up to 30 minutes.
  10. When not in use, be sure to set the temperature control(s) to the OFF position and unplug the power cord from the electrical outlet.

Heating select switch

OVENTE BGC102B Electric Countertop Double Burner-2

Stainless Steel Coil Electric Cooktop

OVENTE BGC102B Electric Countertop Double Burner-3

Recipes

Shrimp FAJITAS

Ingredients:

  • 2 teaspoons vegetable oil
  • ½ red pepper, sliced
  • ½ yellow pepper, sliced
  • ½ small yellow onion, sliced
  • 3 ounces shrimp, peeled and deveined
  • ½ teaspoon chili powder
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • Flour tortillas

DIRECTIONS

  1. In a small skillet placed on the cooktop, heat the oil over medium heat.
  2. Add the peppers and onions, and sauté until tender.
  3. Add the shrimp to the pan and cook fully.
  4. Toss with the spices, peppers, and onions.
  5. To serve, distribute a small serving of the mix into a tortilla – you can heat the tortillas in another skillet over the cooktop before serving for an extra treat.

CARE & MAINTENANCE

  • Turn off and unplug the cooktop from the electrical outlet before cleaning.
  • Do not use any abrasive cleaning agents, and make sure no water penetrates the cooktop.
  • After use, allow sufficient time for the cooktop to cool down before cleaning. Let it cool for at least 30 minutes.
  • After the cooldown, wipe any non-electrical parts of the cooktop with a damp sponge or disinfectant kitchen wipe. Dry with a soft cloth.
  • Wipe the body with a clean, dry cloth or sponge.
  • Allow to dry completely before storing.

Electrical requirements

  • Voltage: 120V
  • Hertz: 60Hz
  • Wattage: 1700W

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