Secura SFP-34DS French Press Coffee Maker
Important Safeguards
- Place the French press on a non-slip surface. Not for stovetop use.
- Do not use the French press if scratched, cracked, or damaged in any way.
- Do not apply excessive force to plunge as it may cause hot liquid to eject from the top of the pot.
- Take care when handling hot liquid
Secura French Press Assembly – Parts
FRENCH PRESS COFFEE MAKER
Operation
- Pull the plunger from the pot.
- Preheat the French press by pouring boiling hot water into the pot (optional). This will keep the temperature consistent throughout the brewing process. Discard the water.
- Add 1 rounded tablespoon of fresh, coarse-ground coffee per 4-ounce cup. Fine grinds will clog the screen. Refer to the next section for more information about grind size.
- Pour hot (not boiling) water into the pot. Always leave a minimum of one inch / 25 mm space at the top of the pot.
- Gently stir the coffee and water with a spoon for a few seconds to ensure all of the ground coffee is wet.
- Replace the plunger and turn away from the sprout. ( if applicable)
- Allow the grounds to steep for at least four minutes. DO NOT plunge.
- After steeping is complete, gently push the plunger down. Note: To avoid ground coffee clogging the screen and coming back into your coffee, the plunger will not go all the way down to the grounds. The grounds stay at the bottom, and the strained coffee stays above the screen, ready to pour.
- Align the spout and pour the coffee.
PRODUCT IMAGE SHOWN IS FOR ILLUSTRATION PURPOSE ONLY. PRODUCT MAY VARY
How to select the right grind size?
Coffee grind size and brew method
Helpful Tips
- There is a symbol on top of the spout opening. Align the spout to the cup before pouring coffee for better flow. Turn away from the sprout for superior thermal retention.
- The double wall insulation keeps coffee hot MUCH longer than glass. If the coffee sits for too long in the French press, it will turn bitter, so the best solution is to make the exact amount of coffee you are going to drink or pour the coffee immediately into your mug.
- If you can push the plunger down with almost no resistance, the ground coffee is too coarse. If it takes a lot of effort to press the plunger, the ground coffee is too fine.
- If the filters become clogged, remove the plunger, stir the coffee, and plunge again.
Care and Cleaning
- Wash all parts after each use.
- For a thorough clean, turn the screen clockwise to separate it from the plunger. Wash the lid, plunger, screen, and the pot in warm, soapy water.
- All parts are dishwasher safe.
- Dry each part thoroughly after cleaning.
- Attach the screen to the sink by turning it counterclockwise. Turn the Removable Nut on the plunger clockwise to secure the screen so that it lowers and presses against the filter structure. This step is very important to ensure that the unit performs correctly. If your filter structure is loose, this step may have been missed.
WARNING:
- Never use abrasive materials or harsh chemicals to clean the French press.
- Do not use the “rinse and hold” dishwasher cycle.
- Dry completely after use to avoid rust.
How to Select the Right Grind Size?
The range of grind size typically runs from extra coarse to extra fine. Which one you choose depends on your brew method. Read the following chart to choose the ideal grind size for your brew method.
SECURA
Why is Grind Size Important?
There are three main factors to consider when choosing the right grind size for your coffee: surface area, extraction rate and contact time.
- The finer the grind, the larger the surface area.
- The larger the surface area, the higher the extraction rate.
- The higher the extraction rate, the less contact time.
If you use a brew method with a short contact time, the grind should be finer. In an immersion brewer like a French press, the grind should be coarser than most other brew methods because the coffee is steeped in Hot water and the contact time is much longer. If the contact time is too long or the grind is too fine, the coffee will over-extract and turn bitter. If the contact time is too short or the grind is too coarse, the coffee will turn out weak.
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Secura SFP-34DS French Press Coffee Maker-FAQs
How much coffee should I use in the Secura French Press?
Use 1 rounded tablespoon (7–8 grams) of coarse-ground coffee per 4 oz cup of water. Fine grinds are not recommended as they can clog the filter.
What is the ideal coffee-to-water ratio for French press brewing?
The golden ratio is 1:15 (1 gram of coffee for every 15 grams of water). For example, 23g coffee with 350ml water makes a balanced brew.
How many tablespoons of coffee do I need?
For a 12 oz (350ml) French press, use about 3–4 tablespoons (14–16 grams) of coffee grounds.
How long should coffee steep in a French press?
Steep for 4–5 minutes. Steeping too short makes weak coffee; too long may cause bitterness.
What grind size should I use?
Always use a coarse grind (similar to sea salt). Fine grind will over-extract and clog the mesh filter.
What is the correct water temperature?
Heat water to about 200°F (93°C) — just below boiling. Boiling water can scorch the coffee.
How do I know when French press coffee is ready?
It’s ready once the steeping time (4–5 minutes) is complete. Slowly press the plunger down when most grounds have sunk to the bottom.
Can I use milk instead of water in a French press?
No. Brewing directly with milk will result in poor taste and may damage your French press. Brew with water, then add milk separately if desired.
Is French press coffee stronger than other methods?
French press coffee tastes richer and fuller-bodied because of immersion brewing, but caffeine content is similar to other methods depending on the ratio used.