SYBO SF-CB-1AA Commercial Coffee Makers Operating Manual

SYBO SF-CB-1AA Commercial Coffee Makers Operating

Parts

1. Power Switch
2. Water Entrance
3. Brewing Indicate
4. Brew Chamber (also known as Filter Pan)
5. Decanter, Thermo, or Airpot (Separate purchase)

Safety Instructions

Read the instructions before using the appliance. Caution! Hot Surface!

Warnings:

• This appliance is only suitable for commercial use.
• The coffee maker has to be placed in a horizontal position.
• This Coffee Maker is a professional appliance; it must be operated by trained professionals.
• The Coffee Maker shall only be used indoors with a room temperature of around 25 °C.
• The appliance is only to be installed in locations where its use and maintenance are restricted to trained personnel.
• Remain in the vicinity of the machine while the machine is in operation.
• Never immerse the machine in water. If the machine has been soaked, it must be dried and checked by a specialist before using it again.
• Never pour Hot Water, Coffee, or Coffee Powder into the Water Reservoir.
• Never pour more than 2.2 liters of water into the Water Reservoir.
• Don’t disconnect the appliance with Wet Hands, and don’t pull the power cord.
• The power cord should be replaced by qa ualified person with the specified type. Please contact the service agent for further advice.
• When the machine is in use, some parts of the machine will become very hot. Ensure the line of cord does not touch the hot parts. The user should also be careful not to touch the hot parts.
• Keep away from water water-sprayed/spraying area.

Installation:

Please check that your Filter Basket is assembled correctly, with the spring wedged firmly at the bottom of the Filter Basket.

1. Place the Machine on a firm and horizontal surface with plenty of room above to allow easy and safe filling of the water tank.
2. Plug the machine into a 110-120V\~ power.
3. Place an empty decanter in the correct position under the Filter Basket.
4. Pour cold water (no more than 2 litres) into the water reservoir, wait for 2 minutes for the water to force the air out of the machine.
5. Turn the Switch ON and the “In Use” Indicator lights up.
6. Some HOT WATER should start to flow into the decanter.
7. 4\~5 minutes later, the “In Use” Indicator will turn off, indicating the brewing process has ended.
8. You should repeat the above process twice to clean the internal parts of the machine before brewing coffee for the first time.
9. During the above operation, it is normal to hear some brewing and pumping sounds of water and to see some water vapor coming out of the machine. In case any incorrect operation or Overflow occurs, please TURN OFF the Switch immediately to STOP the procedure.

Operation

• Place a Filter Paper into the Filter Basket and put an appropriate amount of coffee in the Filter Paper (your coffee supplier should be able to provide you with information about correct yields).
• Slide the Filter Basket into position.
• Place the empty decanter (Pot or Airpot) at the correct position under the Filter Basket.
• Pour 1 full glass decanter of cold water into the Water Reservoir.
• Switch the power ON, the “Indicator” will light up.
• Brewed coffee will start to flow into the glass decanter.
• When the “Indicator” light turns off, the brewing cycle has completed.
• Dispose of used coffee grounds and filter paper, rinse the Filter Basket in clean water – the unit is now ready to make another brew of coffee.
• The Coffee Maker must not be cleaned by a water jet.
• There is some water that will always remain in the hoses, boiler of the Machine. If the unit will not be used for some time, or the Machine should be removed, you should always pour out the remaining water and clean it for storage.
• Keep away from water water-sprayed/spraying area.
• Remain in the vicinity of the machine while the machine is in operation.

Maintenance

Cleaning:

It is important that the Machine and its accessories be kept clean after use. For dirt or smudges on the Machine, it is better to clean them with a soft, damp cloth, and if necessary, with a non-corrosive and/or non-abrasive detergent or cleaner.

De-sediments

In areas of the water boiler, hard water will cause chalk and limestone to accumulate when the machine is used. To keep the Machine in the best condition and ensure each coffee brewing results in the best taste, we recommend that after the Machine has been used for 200 brews or 6 months, a De-sediments operation be carried out as follows:

• Add 300 ml of fresh lemon juice or condensed lemon juice to 1 liter of water.
• Slide the Filter Pan into position.
• Place an empty pot at the correct position under the Filter Pan.
• Pour the lemon juice solution into the Water Reservoir.
• Turn the switch ON and push the “Brew Button” once.
• Some hot water will drop into the jug. Until the solution of lemon juice pushes out the water remaining inside the Machine and there is some solution of lemon juice starts to drop into the jug, then turn the Switch OFF.
• Wait for 5\~6 minutes to enable the rest of the solution to run through with sediments, then turn the Switch ON and push the “Brew Button” once again.
• When the solution of lemon juice is no longer dripping out, set the switch OFF and flush the solution away.
• Since some solution of lemon juice will remain in the Machine, we must run the brewing process several times with water only until there is no more taste and smell of lemon juice in the hot water that flows out from the Machine.
• Due to lime possibly building up faster than you imagine, we suggest that users desediment at least once a month.
• In case the unit stops working (no power) during normal operation suddenly, but when the unit cools down, it becomes usable again, then it is very probably caused by lime build-up. Please run the De-sediment process.
• In case the thermostat reacts due to lime build-up, the user must press down and click the thermostat before descaling or the next operation.

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SYBO SF-CB-1AA Commercial Coffee Makers Operating-FAQs