Zojirushi EP-PBC10 Gourmet d’Expert Electric Skillet
IMPORTANT SAFEGUARDS
BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING:
- Read all instructions thoroughly.
- This appliance is not intended for deep-frying foods.
- Avoid touching hot surfaces under any circumstances. The handles and knobs are provided for your safety and protection.
- To prevent hazardous operation or electric shock, do not immerse the power cord, power plug, or product (except the pan and lid) in water or other liquids.
- Close supervision is necessary when the appliance is used by or near children.
- Unplug from the outlet when not in use and before cleaning. Allow the appliance to cool before adding or removing parts, and before cleaning the appliance. Make sure the appliance is OFF when not in use, before putting on or taking off parts, and before cleaning.
- Do not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or has been damaged in any manner, unplug the appliance and return it to the nearest authorised service facility or dealer for examination, repair or adjustment.
- The use of accessories or attachments not recommended by the appliance manufacturer may be hazardous or may cause malfunction.
- Do not use outdoors.
- Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables or counters.
- Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a heated oven.
- Always use extreme caution when moving appliances containing hot contents or liquids.
- Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then remove the plug from the wall outlet.
- Do not use the appliance for other than intended or specified purposes.
- To reduce the risk of electric shock, use only the supplied pan.
- The plug to the appliance should be attached first before plugging the cord into a wall outlet.
SAVE THESE INSTRUCTIONS
PARTS NAMES
Power Cord
- Please remove the twist tie holding the Power Cord before use.
- Do not use the Power Cord bundled up. Doing so may cause the Power Cord to become excessively hot, resulting in a malfunction.
Control Panel
HOW TO USE
HOW TO PREPARE
- Set the Pan on the Main Body.
- Turn the Control Lever to OFF and plug in the Power Cord.
Be sure to wipe off all moisture on the Heating Plate and on the bottom of the Pan. (Moisture or water may decrease the product’s ability to heat or cause a malfunction.)
Set the Pan securely. Make sure it is not slanted.
Cooking Tips
Precook stew-type menus directly on the stovetop burner in the Pan:
The Pan can be used directly on the stovetop, burner for quicker heating and preparation.
Do not heat the Pan empty on the stovetop burner. (Do not use the Pan on an induction heater or cooktop.)
- Adjust the flame to the Pan size. The Handles may become burnt or deformed if the flames are too strong.
- Do not use the Pan directly on the stovetop burner for anything other than preparing stew-type menus (such as sizzling, grilling or sauteing).
- To prevent burns, always use oven mitts when holding the Handles as they may become hot.
Utilise the Lid:
The surface temperature of the Pan can become 68-86° F higher when the Lid is covered.
Sizzling and steaming menus (such as frying dumplings, hamburgers, steak, fried egg, etc.) can be cooked faster and softer.
Water or broth will boil faster.
Be careful when removing the Lid:
- Steam may arise from the gap between the Lid and the Pan.
- Hot oil may sputter from the gap between the Lid and the Pan when grilling steaks.
HOW TO COOK
Cooking in the Pan
Ideal for cooking hot pots or stew
- Pour water or soup stock into the Pan and cover the Lid.
- Adjust the Control Lever to HIGH. The Operation Light will turn on.
- When the water or soup stock reaches a boil, add ingredients and begin cooking.
Power guidelines for pot and stew menus:
Ideal for grilling and sauteing
- Adjust the Control Lever to the preferred temperature and preheat while the Lid is uncovered. (The Operation Light will turn on, and the product begins operating.)
- Begin cooking when preheating is complete.
Estimated preheat time:
About 8 minutes
Temperature guidelines for grilling and sauteing:
The above temperatures are estimated surface temperatures of the Pan when uncovered.
- Use hot water (not water) to steam and finish grilling Gyoza (grilled dumplings).
- When keeping food warm, turn the Control Lever to KEEP WARM.
- You may hear some noise or small clicking sounds during use. This is due to the expansion of the Main Body by the heat and does not indicate a malfunction.
- You may notice that the Operation Light turns on and off during preheat and cooking. This is due to the product controlling the temperature and does not indicate a malfunction.
- You may notice some smell or smoke emitting from the product at initial use, but this is normal and does not indicate a malfunction.
AFTER USE
- Turn the Control Lever to OFF.
- Unplug the Power Plug and the Appliance Plug.
- Be sure to unplug the product by holding the Power Plug, not by pulling the Power Cord.
- Be sure to unplug the Power Cord after every use.
- Please allow the product to cool down before cleaning (for about 40 minutes after cooking).
CLEANING AND MAINTENANCE
Be sure to clean thoroughly after every use. Leaving burnt foods on the Pan may cause scorching, and will become difficult to remove.
Be sure to unplug the Power Plug and allow the Product to cool down before cleaning.
Lid Pan
- Wash with a soft sponge. To wash thoroughly, use a dishwashing soap.
- Wipe clean with a dry cloth after rinsing.
- Allow the Pan and Lid to cool before cleaning.
- Soak the Pan in warm water if food becomes stuck, then wash with a soft sponge.
- Rinse the Lid thoroughly to ensure that there is no dishwashing soap remaining. The Lid may discolour if alkaline-based detergent is used.
- After cleaning the Pan, wipe it thoroughly with a dry cloth, set it in the Main Body and turn the power on to allow it to dry completely. Be sure not to overheat the Pan. After the surface of the Pan is completely dry, apply a thin layer of vegetable oil to protect the surface.
Heating Plate
Soak a cloth in hot water, wring out all excess moisture, and wipe clean.
- If any objects are stuck to the Heating Plate, lightly polish them off with sandpaper of about No.400 after dipping in water.
- Do not splash it with water or soak it in water. Doing so may cause a breakdown.
Main Body
Clean and wipe with a cloth soaked in water and wrung well.
Power Cord (Appliance Plug Power Plug)
Wipe it clean with a soft dry cloth.
Do not use the following:
- Dishwasher (Doing so may cause discolouration)
- Abrasive cleaners, scouring powders, nylon or steel brushes (These may cause deformation, discolouration and scratches)
- Detergents other than mild dish liquid, such as chlorine-based alkaline detergents or acidic detergents (They may cause corrosion)
Wipe thoroughly with a dry cloth after every cleaning.
TROUBLESHOOTING GUIDE
Please check the following points before calling for service.
The Pan does not get warm (power does not turn on).
- The Power Plug is not plugged in. – Connect the Power
- The Appliance Plug is not connected properly. – Connect the Appliance Plug properly.
Does not cook well.
Preheating was insufficient. – Preheat well before beginning to cook (approx. 8 minutes).
It takes too long to boil, or it does not boil.
- Water or broth was boiled without covering the Lid. – Covering the Lid when cooking helps liquids come to a boil quicker.
- The temperature of the water or broth was lowered by adding too many ingredients at one time. – Add ingredients gradually.
- Heating the water or broth directly on a stovetop burner will take less time.
- The Heating Plate is soiled, and heat is not conducting well to the Pan. – Clean the Heating Plate. (See pg. 9 “CLEANING AND MAINTENANCE”)
Food scorches or burns too much
The Pan is soiled (food is stuck on its surface). – Clean the Pan. (See pg. 9 “CLEANING AND MAINTENANCE”)
REPLACEMENT PARTS
Please replace damaged parts for optimum performance.
When replacing parts, please check the model number and the part’s name beforehand, then contact the store where you purchased the product or Zojirushi Customer Service. Zojirushi Customer Service
1-800-733-6270
For more Manuals by Zojirushi, visit ManualsLibraryy
Zojirushi EP-PBC10 Gourmet d’Expert Electric Skillet-FAQs
What is an electric skillet?
An electric skillet is a countertop pan that heats evenly and allows frying, sautéing, simmering, or even baking without a stove. It’s portable and ideal for small kitchens, parties, or camping.
Is the Zojirushi electric skillet dishwasher safe?
No. The skillet and its parts should be hand-washed to preserve the finish and ensure long-term durability.
Can I fry chicken in the Zojirushi electric skillet?
Yes. Heat oil to around 375°F, fry in small batches without overcrowding, and cook until golden brown and juices run clear.
Can I cook other foods like French fries, eggs, or pizza?
Yes. The skillet is versatile and can cook fried foods, sautéed vegetables, eggs, pizza, and more. Avoid foods that stick easily or require extremely high heat.
Do I need to use oil in the electric skillet?
Yes, a small amount of oil is recommended for frying or sautéing to prevent sticking and ensure even cooking.
How much electricity does an electric skillet use?
Typically, it uses 1,000–1,500 watts, making it more energy-efficient than an oven or stove for many meals.
What is the difference between a regular pan and an electric skillet?
An electric skillet has built-in heating and precise temperature control, while regular pans rely on stove heat and may cook unevenly.
How long does the Zojirushi electric skillet last?
With proper care (no steel wool, careful cleaning), it can last several years. Many users report 5–6 years or more.
What foods should I avoid cooking in a stainless steel or enameled skillet?
Avoid highly acidic or sticky foods like tomato sauce, eggs, pancakes, delicate fish, and certain sauces in stainless steel. For enameled surfaces, avoid metal utensils that can chip the coating.
How do I clean and maintain the skillet?
Hand-wash with warm soapy water, avoid abrasives, and dry immediately. For enameled surfaces, mild baking soda can remove stains without damaging the coating.