Adexa YH-W-1 Series Electric Food Warmer Cart
Warning
- Any modification, incorrect installation, adjustment, repairs or maintenance may result in property loss or casualties. If necessary, the modification or maintenance should be liaised with the supplier and carried out by trained professionals.s；
- For your safety, please do not store or use inflammable and explosive gases, liquids or articles near this product；
- The equipment shall not be used by persons with physical, perceptual or psychological disabilities or lack of experience or knowledge (including children)unlessss someone supervises their safety or gives instructions on how to operate the device；
- Please monitor children to ensure that they do not play with the equipment.
- Please be careful to store the operating instructions. If the device is used by a third party, please submit the operating instructions for use. All users of the device must adhere to the operating instructions and safety guidelines.
- Flammable and explosive gases, liquids, or articles should not be stored or used near usage areas.
- If appliances are located close to walls, partitions, kitchen equipment, and trim panel, it is recommended that this equipment and facilities be made of non-combustible materials; otherwise, they should be covered with appropriate non-combustible insulation materials, and pay close attention to fire protection regulations.
Product Profile
YH-2.3.4W-1 electric food insulated dining car body made of high-quality stainless steel, luxurious and beautiful appearance. Selection of high-quality electrical components, with h constant temperature function, easy to operate. YH-2.3.4W-1 series electric food thermal insulation dining truck has complete functions and excellent quality, which is the first choice for hotels, bars, western restaurants, fast food restaurants, and other places.
Basic Parameters
Symbols Description
In this specification, symbols are used to highlight all important safety instructions and recommendations related to equipment. In order to avoid accident risk, casualties, or property losses, please follow these instructions with special care.
Working Principle
SA:Tungsten lamp switch ST1、ST2:Temperature controller ST13:Temperature limit HL1、HL2:Heating Indicator EH1、EH2:Heating Pipe
Notes
- This instruction does not apply to persons who are physically, sensory,rily and intellectually deficient or who are experientially and intellectually deficient.
- Flammable and explosive articles are strictly forbidden to be placed around the device, and a good ventilation environment should be maintained.
- When using the electric bain marie, non-staff should not be near, and children should not touch GN pans to avoid scalding.
- When the electric fryer is not in use, the power plug should be pulled out or the power switch should be turned off to avoid accidents.
- All maintenance work must be done after the power supply is cut off.
- If the bain marie breaks down, including power cord damage, do not disassemble it by yourself; please send it to our company’s special maintenance department or dealer for repair.
Operating Instruction
Before use, check whether the voltage of the power supply matches the nameplate, and whether the user’s power switch and fuse meet the power requirements of the machine. The housing must be grounded reliably.
Operating Steps
- YH-2.3.4W-1 electric food insulated dining car body made of high-quality stainless steel, luxurious and beautiful appearance. Selection of high-quality electrical components, with ca atant temperature function, and easy to operate. YH-2.3.4W-1 series electric food thermal insulation dining truck has complete functions and excellent quality, which is the first choice for hotels, bars, western restaurants, fast food restaurants, and other places.. First of all, fix the two universal casters.
- Pull out one of the POTS, the water into the tank, and the water must cover the heat pipe. Press the work switch to the “OFF” position, the thermostat is placed at zero position, switch ON the power, press the work switch to the “ON” position, then the work switch lights up, adjust the thermostat knob to the required working temperature (the thermostat on the left is to control the temperature of the tank or the inner tank, the thermostat on the right is to control the temperature in the cabinet), at this time the orange work indicator light up, The heating tube starts to be energized. When the temperature reaches the set value, the orange heating light is turned off, the electric food thermal insulation dining car automatically enters the constant temperature state, the user can put the food in the number of plates or the cabinet, the user can adjust the water temperature, the inner tank temperature, and the cabinet temperature according to need.
- After the machine works for a period of time, the water level in the water tank drops due to evaporation of steam. Please pay attention to adding water in time to avoid dry burning.
- When stopping use, adjust the thermostat knob to zero, press the working switch to “OFF”, and turn off the power at the same time.
Routine Check
- Daily examination must be carried out regularly.
- Regular inspection of products can prevent serious accidents.
- Stop using when circuit and machine failures are detected.
- Be careful to check the state of the machine before and after daily use.
Cleaning and Maintenance
- Before cleaning, you should first cut off the power to prevent accidents.
- After the completion of work every day, it should be cleaned with a wet cloth in time, and wiped with neutral detergent if necessary. At the same time, it is strictly prohibited to wash the electric food insulated dining car directly with water, so as not to damage the electrical components and cause personal safety accidents.
- The machine water tank should be cleaned regularly, and the water in the tank should be replaced regularly. (Open the cabinet door. The drainage valve is at the bottom of the tank. Open the drainage valve, and the water can be discharged to avoid breeding bacteria.
- At any time, if not in ustheork switch and thermostat, and the power switch should be off.
- When not used for a long time, the stove should be cleaned and placed in a well-ventilated, non-corrosive gas warehouse.
Diagnosis of Common Fault
The fault types listed above are for reference only. If a failure occurs, you should immediately stop using the device and inform professional maintenance personnel for repairs or contact the supplier as soon as possible.
Packing List
PROVISIONAL DECLARATION OF CONFORMITY
Application of Territory Legislation & Council Directives(s)
This Declaration of Conformity is issued under the sole responsibility of the importer: Adexa Direct Limited.
For the object of this declaration, the essential requirements and principal safety objectives have been demonstrated. The object of this declaration conforms to the following statutory requirements and Union harmonisation legislation, and complies with the following harmonised standards:
- Low Voltage Directive 2014/35/EU
The Electrical Equipment (Safety) Regulations 2016
EN 60335-1:2012 + A11:2014 + A13:2017 + A1:2019 + A14:2019 + A2:2019 + A15:2021 + A16:2023, EN 60335-2-50:2003 + A1 :2008, EN 62233:2008 - Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU
Electromagnetic Compatibility Regulations 2016
EN IEC 55014-1:2021, EN IEC 61000-3-2:2019 + A1:2021 + A2:2024, EN 61000-3-3:2013 + A1:2019 + A2:2021, EN IEC 55014-2:2021 - (Pending) Restriction of Hazardous Substances Directive (RoHS) 2015/863 amending Annex II to Directive 2011/65/EU (Pending) Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012
Disclaimer:
This Declaration of Conformity is issued based on the certifications and test reports available at the time of issuing.
Pending Documentation: RoHS Compliance Certificates.
The evaluation reports for compliance with the RoHS Directive 2009/125/EC are currently pending. This Declaration of Conformity will be updated upon receipt of the required certificates to confirm full compliance with all applicable EU regulations.
By issuing this provisional Declaration of Conformity, we reaffirm our commitment to completing the certification process and ensuring that the product meets all requirements under the relevant EU directives once the remaining documentation is secured.
- Imported By: Adexa Direct Limited
- Brand: Adexa
- Year of Manufacture: 2024
I, the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s), and Standard(s).
- Date: 22.NOV.2024
- Signature:
- Full Name: Hakan Baykal
- Position: Purchase Manager
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Adexa YH-W-1 Series Electric Food Warmer Cart- FAQs
What is the purpose of an electric food warmer cart?
It keeps cooked food warm and fresh for serving. Ideal for dishes like soups, curries, stir-fries, dumplings, and buffet items by maintaining a safe, steady temperature.
How does the Adexa YH-W-1 electric food warmer cart work?
The unit uses electric heating elements. Simply place food trays inside, close the lids, switch on the heater, adjust the temperature knob, and allow it to preheat for a few minutes.
How long can food safely stay inside an electric food warmer?
Food must be kept at 140°F (60°C) or higher. It can stay safely for up to 4 hours. If the temperature drops below 140°F, food should be discarded.
What temperature should an electric food warmer be set to?
Set the warmer to maintain 140°F (60°C) or above, as recommended to prevent bacterial growth.
What is the “danger zone” in food safety?
The danger zone is 40°F–140°F (5°C–60°C), where bacteria multiply quickly. Hot foods must always stay above this range.
What is the 2-hour / 4-hour rule for food?
Food between 5°C–60°C for < 2 hours → safe to refrigerate or serve.
For 2–4 hours → safe to serve but do not refrigerate again.
Over 4 hours → must be thrown away.
How long can cooked food sit without temperature control?
No longer than 2 hours. If temperatures exceed 90°F (32°C), the limit is 1 hour.
What are the key features of Adexa equipment?
Adexa products focus on durable build, commercial-grade performance, energy-efficient heating, and user-friendly operation. (Note: unrelated AI-software features removed.)
What wattage does a food warmer typically use?
Most commercial warmers use between 300–1500 watts, depending on size and heating power.
How do I operate the Adexa YH-W-1 food warmer cart?
Fill the pans, close the lids, plug in the unit, set the desired temperature, allow preheating, and keep the lids closed to retain heat. Clean and switch off after use.