Butterball 20100809 Oil Free Turkey Fryer Manual

Butterball 20100809 Oil Free Turkey Fryer

WARNINGS & IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed including the following:

• For outdoor use only. Do not operate in an enclosed area.
• The unit MUST be on the ground. Do not place units on tables or counters.
• Do not plug in oil-free turkey fryer until fully assembled and ready for use.
• Use only approved grounded electrical outlets.
• Do not use it during an electrical storm.
• Do not expose the oil-free turkey fryer to rain or water at any time.
• To protect against electrical shock do not immerse the cord, plug, or control panel in water or other liquid.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.
• Keep a fire extinguisher accessible at all times while operating oil free turkey fryer.
• Do not let the cord touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Keep children and pets away from oil-free turkey fryer at all times. Do not allow children to use oil free turkey fryer. Close supervision is necessary should children or pets be in area where oil free turkey fryer is being used.
• Fuel, such as charcoal briquettes or heat pellets, are not to be used in oil free turkey fryer.
• Never use oil free turkey fryer as a heater (READ CARBON MONOXIDE HAZARD ON COVER).
• Use oil free turkey fryer only on a level, stable surface to prevent tipping.
• Oil free turkey fryer is HOT while in use and will remain HOT for a period of time afterward. Use caution.
• Do not touch HOT surfaces.
• Do not allow anyone to conduct activities around oil free turkey fryer during or following its use until the unit has cooled. Oil-free turkey fryer is HOT during operation and remains HOT for a period of time following use.
• The use of alcohol, prescription, or non-prescription drugs may impair the user’s ability to properly assemble or safely operate oil free turkey fryer.
• Avoid bumping or impacting oil free turkey fryer.
• Never move oil free turkey fryer when in use. Allow oil free turkey fryer to cool completely before moving or storing.
• Be careful when removing food from oil free turkey fryer. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
• Drip cup is only for the bottom of oil free turkey fryer. Do not put the drip cup on the cooking rack as this may damage oil free turkey fryer.
• Wood chip tray is HOT when oil free turkey fryer is in use. Use caution when adding wood.
• To disconnect, turn the control panel “OFF” and then remove the plug from the outlet.
• Remove the plug from the outlet when the appliance is not in use, before putting on or taking off parts, and before cleaning. Allow to cool before handling.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.
• Never use oil free turkey fryer for anything other than its intended purpose. This unit is not for commercial use.
• Always use oil free turkey fryer in accordance with all applicable local, state, and federal fire codes.
• Oil free turkey fryer is hot while in use and after.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used the marked rating should be at least as great as the electrical rating of the appliance.
• The extension cord must be a grounding-type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with the suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.
• CAUTION: To reduce the risk of electric shock, keep the extension cord connection dry and off the ground.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not clean this product with a water spray or the like.
  SAVE THESE INSTRUCTIONS.

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper
assembly, normal use, and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover the paint finish as it may burn off during normal use.
The master built warranty does not cover the rest of the unit.

Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your
receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with the owner being responsible for shipping. Should Masterbuilt require the return of the component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return the requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product. This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product has the authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or
consequential damages. In such a case, the above limitations or exclusions may not be applicable.
California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. The owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

STORAGE & MAINTENANCE

Masterbuilt recommends cleaning the unit prior to use. After use, turn the appliance off, unplug and let cool before cleaning or storing it. Remove the drip cup and rinse thoroughly using mild detergent. Clean the lid, cooking rack, turkey stand, and basket with a damp cloth or sponge using a mild detergent. Rinse and dry thoroughly. These parts may also be cleaned in a dishwasher. Clean the outer shell, inner lining cord, and control panel with a damp cloth or sponge using a mild detergent. Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.

ALWAYS MAKE SURE THE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING.

TROUBLESHOOTING GUIDE

WARNING: Combustion by-products produced when using this product contain chemicals known to the State of California to cause birth defects, other reproductive harm, or cancer. The materials used in this product may contain lead a chemical known to the State of California to cause birth defects and other reproductive harm.

PARTS LIST

WOOD FLAVOR GUIDE FOR MEATS

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.

* United States Department of Agriculture

RECIPES

ROASTED FISH ON ROSEMARY

• 1 tablespoon olive oil
• 1 (12-ounce) boneless fish fillet, 1 inch thick
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 sprigs fresh rosemary
• 2 teaspoons chopped fresh rosemary
• 1 lemon, thinly sliced

Preheat unit on the HI setting.

Heat oil in a medium non-stick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in the bottom of the basket. Place fish on top of rosemary. Sprinkle fish with chopped rosemary, and top with lemon slices. Roast on HI for 10 minutes or just until fish is opaque.

ROASTED PEACH SUNDAES

• 3 ripe peaches, halved and pitted
• 1 tablespoon brown sugar
• 2 teaspoons lemon juice
• 3 cups nonfat vanilla frozen yogurt
• 6 gingersnaps, crumbled

Set the controller on the MED-HI setting. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up in the basket. Roast until the peaches are tender, 20 to 30 minutes. Top each peach half with a 1/2 cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

ROASTED CHICKEN

• 1 whole chicken 4 to 4 1/2 lb.
• Olive oil as needed
• Freshly ground pepper, to taste
• 6 to 8 bacon slices
• 2 tablespoons finely diced shallots
• 1 teaspoon all-purpose flour
• 1/2 cup white wine
• 2 tablespoons chicken demi-glace
• 1 cup chicken broth
• 1 teaspoon minced fresh thyme
• 2 tablespoons cold unsalted butter, cut into 2 pieces

Wash and blot the chickens dry with paper towels. Rub the back sides with olive oil and season on both sides with pepper. Place chicken on the stand, breast side up in the basket. Tuck the wings behind the breasts. Drape the bacon slices over the breasts. The set controller on HI. Roast until an instant-read thermometer inserted into the thickest part of a thigh, away from the bone, registers 170°F (77°C), 1 to 1 1/4 hours. Transfer the chicken to a carving board, cover loosely with foil, and let rest for 10 minutes. Set a pan over medium-high heat and warm olive oil. Add the shallots and cook, stirring occasionally, until softened, about 2 minutes. Stir in the flour and cook for 30 seconds. Add the wine, stirring to scrape up the browned bits, then whisk in the demiglace and broth. Simmer until the sauce is slightly thickened, 3 to 4 minutes. Remove the pan from the heat and whisk in the thyme and butter. Carve chicken and arrange on a warmed platter. Drizzle with sauce and store the remaining sauce alongside.ROASTED TOMATOES

• 4 medium size ripe tomatoes, cut in half
• 4 tablespoons extra virgin olive oil
• 2 tablespoons fresh chopped herbs (oregano, marjoram, parsley, thyme or rosemary)
• Sea salt and freshly ground pepper to taste

Set the controller to MED. Drizzle the oil over the tomatoes, and sprinkle the herbs on top. Place tomatoes in the basket, cut sides facing up. Roast for 30 – 40 minutes, or until they are very tender. Serve warm or at room temperature, seasoned with salt and pepper to taste.

ROASTED PORK

• 1 (2 1/2 lb.) pork tenderloin roast
• 2 teaspoons mint leaves (freeze-dried)
• 2 cloves garlic
• Salt & pepper
• Italian salad dressing

Cut up garlic in small bits. Add 1 teaspoon mint and salt and pepper. Cut slits in roast and stuff with dry mixture. Coat roast with remaining mint leaves. Place roast in a plastic bag and dribble about 1/4 jar of Italian seasoning. Marinate overnight. Roast on MED until internal temperature is 160°F (71°C).

ROASTED TURKEY

• A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can roast up to an 18 lb (8.16kgs) turkey in this unit.
• DO NOT EXCEED 18 lbs (8.16kgs).

Frozen turkeys that are to be used should be thoroughly defrosted 35°- 40°F (1.6°- 4.4°C). The turkey may be rinsed on the outside and in the cavities with warm water to remove any possibility of remaining ice crystals and then dried thoroughly with paper towels before roasting.

THAWING TURKEY

Allow approximately 24 hours for every 4lbs (1.8kgs) of turkey thawed in the refrigerator.

COOKING INSTRUCTIONS

1. Ensure that the turkey is completely thawed and free of ice. Remove the neck and giblet bag. Pay special attention to the inner cavity area when checking for ice or water.
2. Pre-soak 1 cup of wood chips for at least 30 minutes (optional for smoke flavor).
3. Place 1 cup of wood chips in a wood chip tray (optional for smoke flavor).
4. Set the control dial to HIGH.
5. Prepare the turkey. Inject with Butterball Marinade, season inside and outside of the turkey with Butterball Turkey Seasoning (Seasonings not included).
6. CALCULATE COOKING TIME
   The formula for calculating turkey cooking time is 10 minutes per pound (0.45kg) or until a food thermometer reads a temperature of 165°F-170°F (74°C-77°C) 2 inches (5.08cm) into the deepest part of the turkey breast.
7. The indicator light will turn off when a set temperature is reached.
8. Place turkey on turkey stand vertically in the basket, breast side up (see pg. 9).
9. Insert the thermometer into the deepest part of the turkey breast (see pg. 9).
10. Wearing protective gloves or mitts, hook the basket handle with the lifting hook and slowly lower the basket into oil free turkey fryer.
11. With the basket in place, close the lid.
12. Set a timer.
13. Be certain to cook for complete calculated time, or until internal temperature in turkey breast reaches 165°F (74°C).
14. When time is up, turn the control panel to OFF and unplug from outlet. Lift the basket from the oil free turkey fryer slowly. Place on a heat-resistant surface.
15. Carefully transfer turkey from basket to serving platter.
16. Let turkey rest 10-15 minutes.

NOTE:

• Cooking conditions vary. Insert a food thermometer 2 inches (5.08cm) into the deepest part of the turkey breast and make sure an internal temperature of 165°F-170°F (74°C-77°C) is reached.
• Butterball turkey is recommended however if you have another brand please remove the pop-up cooking indicator and leg ties.

TURKEY BREAST WITH ROASTED VEGETABLES

• 1 bone-in whole turkey breast, about 5 pounds
• 4 tbsp. (1/2 stick) unsalted butter, softened
• 1 tsp. garlic
• ½ tsp. each salt and freshly ground pepper
• 1 yellow onion
• 6 carrots
• 1 pound Brussels sprouts
• 8 red new potatoes
• ¼ cup olive oil

Peel and cut carrots into 2-inch chunks. Set the controller to MED. Mix 2 tablespoons butter, garlic, salt and pepper together. Spread the mixture over the turkey breast. Place the breast in the basket. Roast the turkey for 1 hour. Toss the vegetables with olive oil and scatter the onion, carrots, Brussels sprouts, and potatoes. Spread around turkey and sprinkle with salt and pepper. Continue to roast for about 1 hour more until breasts are well browned and an instant-read thermometer inserted into the thickest part of the breast registers 165° F (74°C). Remove the turkey to a cutting board, cover, and let rest for 20 minutes. Stir the vegetables. Continue to cook the vegetables while the turkey rests. Slice the turkey and serve on a platter with the roasted vegetables.

HARDWARE LIST

ASSEMBLY Before assembly read instructions carefully. Assemble grill on a clean, flat surface. Tool needed for assembly: Phillips Head Screwdriver

1. Attach leg (14) to outer shell (1) using pan head screws (A) as shown. Repeat for remaining legs.
2. Attach drip cup holder (16) to leg (14) using pan head screw (A) and hex nut (B) as shown. Repeat for remaining legs.
3. Secure side handles (12) to outer shell (1) using pan head screws (A). Repeat step on opposite side.
4. Insert hooks on the turkey stand (6) into grooves on the bottom of the cooking rack (5) as shown.
5. Insert assembled cooking rack (5) and turkey stand (6) into turkey basket (4). Use a double lifting hook (17) to place basket (4) into the inner lining (2). Place lid (7) on the assembled unit.
   Note: Use a lid hook to hang the lid on the side of the unit as shown ( Fig. A). Insert the wood chip tray with the wood tray lid (10) into the outer shell (1). Place drip cup (15) into drip cup holder (16).
6. Insert control panel (13) into control element bracket (18) as shown.

OPERATING INSTRUCTIONS

• Step 1: Insert the control panel into the control element bracket.
• Step 2: Plug the power cord into an outlet (refer to the “Warnings & Important Safeguards” section of the manual).
• Step 3: Turn the control knob to the desired setting. The indicator light will turn off when a set temperature is reached.

TURKEY PREPARATION

Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice.

If desired inject turkey with Butterball Marinade (not included). Insert 4 to 8 oz into each side of turkey breast, thigh, leg, and wing (total 8 to 16 oz).

Season inside and outside of turkey with Butterball R Turkey Seasoning (not included).

The center inner cavity of the turkey over stand as shown. Carefully push the turkey down on the stand. Turkey should be vertical with the breast side up in the basket.Insert the thermometer into the deepest part of the turkey breast.

TIPS FOR USING WOOD CHIP TRAY

• Pre-soak wood chips for at least 30 minutes.
• Before starting the unit, place 1 cup of wood chips in the wood chip tray.
• Never use more than 1 cup of wood chips at a time.
• Wood chips should be no higher than the level with the top rim of the wood chip tray.
• Check the wood chip tray periodically to see if the wood has burned down. Add more chips as needed.
• Wood chip loader MUST be in place when using oil-free turkey fryer.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold empty the tray. The tray should be cleaned out prior to and after each use to prevent ash buildup.
• Should wood chips flare up, immediately close the lid, and wait for the wood chips to burn down. Do not spray with water.

CAUTION: Do NOT operate the appliance with a damaged cord, or plug, or after the appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.

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Butterball 20100809 Oil Free Turkey Fryer-FAQs