Masterbuilt 710 Digital WIFI Electric Smoker Instruction Manual

Masterbuilt 710 Digital WIFI Electric Smoker

ASSEMBLY

Assembly Images are shown first. Please read and follow all warnings and instructions before assembling and using the appliance.

Parts List

PARTS ASSEMBLE

IMPORTANT SAFEGUARDS

FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.

Warning:

• This manual contains important information necessary for the proper assembly and safe use of the appliance.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Keep this manual for future reference.

CARBON MONOXIDE HAZARD 

Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• Burning wood chips gives off carbon monoxide, which has no odor and can cause death.
• DO NOT burn wood chips inside homes, vehicles, tents, garages, or any enclosed areas.
• Use only outdoors where it is well ventilated.

WARNINGS AND IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Do not leava e smoker unattended.
• Smoker is for OUTDOOR HOUSEHOLD USE ONLY.
• Always use the smoker in accordance with all applicable local, state, and federal fire codes.
• Potential damage to the smoker or harm to the user may result from failure to follow warnings.
• Never use inside enclosed areas such as patios, garages, buildings, or tents.
• Never use inside recreational vehicles or on boats.
• Never operata e a smoker under overhead construction such as roof coverings, carports, awnings, or overhangs. (SEE STRUCTURAL PROXIMITY REQUIREMENTS)
• Keep the appliance clear and free from combustible materials such as gasoline and other flammable vapors and liquids.
• Use the smoker on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock.
• Do not usea moker on wooden or flammable surfaces.
• Smoker MUST be on the ground. Do not place a smoker on tables or counters. Do NOT move the smoker across uneven surfaces.
• Never use a smoker as a heater (READ CARBON MONOXIDE HAZARD).
• Never use an appliance for anything other than its intended use. This smoker is NOT for commercial use.
• Keep a fire extinguisher accessible at all times while operating the smoker.
• Before each use, check all nuts, screw,s and bolts to make sure they are tight and secure.
• Use of alcohol, prescription, or non-prescription drugs may impathe ir user’s ability to properly assemble or safely operate the smoker.
• WARNING: Combustible fuels, such as charcoal or pellets, are not to be used withthe appliance.
  Keep children and pets away from smokers at all times. Do NOT allow children to use a smoker. Close supervision is necessary when children or pets are in the area where a smoker is being used.
• Do NOT allow anyone to conduct activities around the smoker during or following its use until it has cooled.
• Avoid bumping or impacting the smoker.
• Never move the smoker when in use. Allow the smoker to cool completely (below 115°F (45°C)) before moving or storing.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• The smoker is HOT while in use and will remain HOT for a period of time afterwards and during the cooling process. Use CAUTION. Wear protective gloves/mitts.
• Do not touch HOT surfaces. Use handles or knobs.
• Never use glass, plastic, or ceramic cookware in a smoker. Never place empty cookware in the smoker while in use.
• Accessory attachments not supplied by Masterbuilt® are NOT recommended and may cause injury.
• The wood chip tray is HOT when the smoker is in use. Use caution when adding wood chips.
• Be careful when removing food from the smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
• Dispose of cold ashes by placing them in aluminum foil, soaking them with water, and discarding them in a non-combustible container.
• Do not store a smoker with HOT ashes inside the smoker. Store only when all surfaces are cold.
• The drip pan is only for the bottom of the smoker. Do not put the drip pan on the rack. This may cause damage.
• Do not clean this product with a water sprayer or the like.
• Store smoker indoors when not in use, out of reach of children.
• To disconnect, turn the control panel OFF, then reremove thelug from the outlet.
• Unplug from the outlet when not in use and before cleaning. Allow smoker to cool completely before adding/removing racks, drip tray, or water bowl.
• Use only on a properly grounded outlet.
• The appliance is to be connected to a socket-outlet having an earthing contact (for class I appliances).
• The appliance should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA.
• The supply cord should be regularly examined for signs of damage, and the applianceshoulds not be used if the cord is damaged.
• Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• CAUTION – To reduce the risk of electric shock, keep the extension cord connection dry and off the ground.
• CAUTION – To reduce the risk of electric shock, do not immerse the cord, plug, or control panel in water or other liquid.
• When using electrical appliances, basic safety precautions should always be followed, including the following:
  1. Do not plug ithe n the electric smoker in until fully assembled and ready for use.
  2. Use only apan proved grounded electrical outlet.
  3. Do not use during an electrical storm.
  4. Do not expose the electric smoker to rain or water at anytime.
• Longer detachable power-supply cords or extension cords may be used if care is exercised in their use.
• A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• If a longer detachable power-supply cord or extension cord is used, be sure that:
  1. The marked electrical rating of the cord set or extension cord is at least as great as the electrical rating of the appliance; and
  2. The cord should be arranged so that it does not drape over a countertop or tabletop where it can be pulled by children or tripped over unintentionally.
• Outdoor extension cords must be used that are marked with the suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.”
• The extension cord must be a grounding-type 3-wire cord.
• Do not let the cord hang on or touch hot surfaces.
• Do not place an appliance or cord on or near a hot gas or electric burner, or in a heated oven.
• This device complies with Industry Canada licence-exempt RSS standard(s). Operation is subject to the following two conditions:
  1. This device may not cause interference, and
  2. This device must accept any interference, including interference that may cause undesired operation of the device.
• This equipment complies with IC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with a minimum distance of 20cm between the radiator & your body.

STRUCTURAL PROXIMITY REQUIREMENTS

Maintain a minimum distance of 10ft(3m) from the rear, sides, and top of the grill to all overhead construction, walls, rails, or other combustible construction materials.

Maintain a minimum distance of 10ft(3m) from all combustible and flammable materials such aswood, plants, grass, brush, paper, gasoline, or canvas.

This clearance provides adequate space for proper combustion, air circulation, and venting. The grill should not be used on combustible materials like wood decks or other combustible materials.

 WARNING: Electric power cord is a trip hazard.

Operating Instructions

CONTROL PANEL

•  Power ON/Off Controller:
  1. Press the button to power the controller ON.
  2. Press and hold the button to power the controller OFF.
•  Set Temperature:
  1. Press the button.
  2. Turn the knob to the desired temperature.
  3. Press the button again to set the temperature
     (Temperature will automatically set after 3 seconds.)Set Temperature From Fº to Cº :
     1. With the power off, hold the set temp button
     2. Press the power button
     3. Unit powers up with “F” or “C” flashing on display
     4. Use the knob to select the temp unit
     5. Press the set temp to confirm
•  Set Time:
  • Countdown Timer
    1. Press the button.
    2. Turn the knob to the desired hours.
    3. Press the button to set hours.
    4. Turn the knob to the desired minutes.
    5. Press the button to set minutes. The timer will start.
    6. Press the button to pause and resume the timer.
    7. Press and hold the button to reset the timer.
  • Count Up Timer
    1. Press and hold the button.
    2. The timer will begin counting up from 00:00.
       The timer will count by Minutes: Seconds and then Hours: Minutes.
    3. Press the button to pause and resume the timer.
    4. Press and hold the button to reset the timer.
•   Set Meat Probe Temperatures:
  1. Press the button and turn the knob to select the meat probe (MP1, MP2, MP3, MP4). Press the button again.
  2. Press the temperature button.
  3. Turn the knob to the desired temperature.
  4. Press the temperature button again to set the temperature.
  5. Once the set temperature is reached, the alarm will sound. Press any button to clear.
• Viewing Information on Display:
  • Turning the knob will advance the display through grill temperature, timer, and meat probes; MP1, MP2, M, P3, and MP4.

BLUETOOTH + WiFi

Pairing Smoker with Smart Device(s):

1. Download the Masterbuilt app from the Apple App Store or Google Play Store onto your smart device(s). For more information, ion go to masterbuilt.com/pages/app-device requirements.
2. Once the download is complete, open the Masterbuilt app and follow the instructions for pairing your Bluetooth + WIFI smoker and smart device(s).

BLUETOOTH

Pairing Smoker with Smart Device(s):

1. Download the Masterbuilt app from the Apple App Store or Google Play Store onto your smart device(s). For more information, go to masterbuilt.com/pages/app-device requirements.
2. Once the download is complete, open the Masterbuilt app and follow the instructions for pairing your Bluetooth smoker and smart device(s).

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:

1. This device may not cause harmful interference, and
2. This device must accept any interference received, including interference that may cause undesired operation.

Door Open:

To reactivate, close the door and press the pairing button.

• When the door is opened, the product will emit a beep. This indicates that the “holding state” is active.
• In the holding state, you can use the control pane; however, you cannot interact with the App until the “holding state” is removed.
• You must CLOSE the door and PRESS the PAIRING button on the control panel re-establish the App and control panel connection.

FCC Warning

WARNING: Changes or modifications to this smoker not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

FCC Statement

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy, and if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

1. Reorient or relocate the receiving antenna.
2. Increase the separation between the equipment and receiver.
3. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
4. Consult the dealer or an experienced radio/TV technician for help.

Note: If you lose connection, the smoker will continue as programmed. The Smoker can be operated from the control panel if pairing or connection fails.

Wireless Transmitter

Transmitter and WiFi Characteristics = RF 0dBM / 2402-2480MHz

WOOD CHIP LOADER

• Wood chip loader and wood chip tray MUST be in place when using the smoker. This minimizes the chance of wood flare-ups.
• Wood chips must be used to produce smoke and create the smoke flavor.
• Before starting the smoker, place ½ cup of wood chips in the chip loader. Never use more than ½ cup of wood chips at a time. Never use wood chunks or wood pellets.
• Insert the wood chip loader into the smoker. Wood chips should be level with the top rim of the wood chip loader.
• Turn the handle clockwise in the direction of the arrow mark on the smoker to unload wood chips. Wood chips will drop into the wood chip tray. Turn the handle counterclockwise to the upright position and leave the wood chip loader in place.
• If wood chips do not smoke on the low setting, increase the temperature to 275°. After 8 to 10 minutes, or when wood chips begin to smolder, reduce the temperature to the desired low setting.
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn more slowly and produce a less intense smoke.
• Check the wood chip tray periodically to see if the wood has burned down. Add more chips as needed.
• Do not leave old ashes in the wood chip tray. Once the ashes are cold, empty the tray. The tray should be cleaned out before and after each use to prevent ash buildup.

ADDING MORE WOOD DURING STHE MOKING PROCESS

NOTE: Never add more than ½ cup (1 filled chip loader) at a time. Additional chips should not be added until any previously added chips have ceased generating smoke.

• Pull the wood chip loader from the smoker.
• Place wood chips in the wood chip loader and insert them into the smoker.
• Turn the handle clockwise in the direction of the arrow mark on the smoker to unload wood chips. Wood chips will drop into the wood chip tray.
• Temperature may spike briefly after wood chips are added. It will stabilize after a short time. Do not adjust the temperature setting.

CAUTION

• Keep the smoker door closed when adding wood chips. A flare-up may occur when the door is opened. If wood chips flare up, immediately close the door and vent, wait for the wood chips to burn down, then open the door again. Do not spray with water.
• The wood chip loader will be HOT even if the handle is not.
• Never use wood chunks or wood pellets

PRE-SEASONING

PRE-SEASON SMOKER BEFORE FIRST USE. Some smoke may appear during this time; this is normal.

1. Make sure the water bowl is in place WITHOUT WATER.
2. Set the temperature to 275°F (135°C) and run the smoker for 3 hours.
3. Add 1/2 cup of wood chips to the wood chip loader during the last 45 minutes to complete pre-seasoning.
4. Shut down and allow to cool.

LOADING FOOD INTO SMOKER

• Pre-heat smoker for 30 to 45 minutes at desired cooking temperature before loading food.
• DO NOT cover racks with aluminum foil, as this will not allow heat to circulate properly.
• Do not overloadthe smoker with food. Extra-large amounts of food may trap heat, extend cooking time, and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on center of the rack to ensure even cooking.
• Do not open the smoker door unless necessary. Opening the smoker door causes heat to escape, may extend cooking time, and may cause wood chips to flare up. Closing the door will re-stabilize the temperature and stop flare up.
• There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of the moker black. This is normal. To minimize smoke loss around the door, the door latch can be adjusted to further tighten the door seal against the body.
• To adjust the door latch, loosen the hex nut on the door latch. Turn the hook clockwise to tighten as shown. Secure the hex nut firmly against the door latch (see diagram).
• Check the grease tray often during cooking. Empty the grease tray before it gets full. The grease tray may need to be emptied periodically during cooking.

WATER BOWL

• Wait until the smoker reaches the desired temperature.
• Fill the water bowl to the fill line with water or liquids like apple or pineapple juice.
• You may also add slices of fruit, onions, or fresh dried herbs into the water to blend different subtle flavors into your smoked food.

Tip: For chicken or other foods high in moisture, little or no liquid is needed.

CLEANING AND STORAGE

ALWAYS MAKE SURE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

• Be sure to clean the smoker after each use. This will extend the life of your smoker and prevent mold and mildew.
• For rack supports, racks, water bowl, and drip pan,n use a mild dish detergent. Rinse and dry thoroughly.
• For the wood chip tray and wood chip loader, clean frequently to remove ash buildup, residue, and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water,r and discarding them in a non-combustible container.
• For the interior, glass in the door (if featured), and the exterior of the smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store the smoker in a covered and dry area.
• Check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.

Troubleshooting

LIMITED WARRANTY

Masterbuilt® warrants all of its products to be free from defects in material and workmanship under proper assembly, normal use, and recommended care for 1 year from the date of original retail purchase. The Masterbuilt® warranty does not cover paint finish, sh as it may burn off during normal use. The Masterbuilt® warranty does not cover rust. Masterbuilt® requires proof of purchase for a warranty claim, such as a receipt.

EUROPEAN RESIDENTS ONLY: Masterbuilt® warrants all of its products to be free from defects in material and workmanship under proper assembly, normal use, and recommended care for 2 years from the date of original retail purchase

WHEN DOES THE WARRANTY COVERAGE BEGIN?

Warranty coverage commences on the original date of purchase and covers only the original purchaser. For the warranty to apply, you must register your grill. If a defect in material or workmanship is discovered during the applicable warranty period under normal use and maintenance, Masterbuilt® will, at our sole option, replace or repair the defective component at no cost to you for the component itself. This warranty does not apply to labor, or any other cost associated with the service, repair,r or operation of the grill. Masterbuilt® will pay all shipping charges on warranty parts.

AUSTRALIA AND NEW ZEALAND RESIDENTS ONLY: Our goods come with guarantees that cannot be excluded under the Australian or New Zealand Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

WHAT IS NOT COVERED?

This warranty does not apply to damage caused by abuse or use of the product for purposes other than that for which it is designed, damage caused by lack of proper use, assembly, maintenance,ce or installatiodamageges caused by accidents or natural disasters, damage caused by unauthorized attachments or modifications, or damage during transport. This warranty does not cover damage from normal wear and tear from use of the product (for example, scratches, dents, dings, gs, and chipping) or changes in the appearance of the grill that do not affect its performance. Commercial use is not recommended with the use of Masterbuilt products, and this warranty does not apply to commercial use of any kind. This is, for example, the age for restaurateurs, caterers, butchers, rental companies, food trucks,s and other such commercial entities.

This limited warranty is exclusive and instead of any other warranty, written or oral, express or implied, including but not limited to the warranty of merchantability or fitness for a particular purpose. The duration of any implied warranties, including any implied warranty of merchantability or fitness for a particular purpose, is expressly limited to the duration of the warranty period for the applicable component.

The purchaser’s exclusive remedy for breach of this limited warranty or any implied warranty shall be limited as specified herein to replacement. In no case shall Masterbuilt be liable for any special, incidental, or consequential damages.

This warranty is provided to you in addition to all rights and remedies conveyed to you by consumer protection laws and regulations. This warranty in no way affects your legal rights under statutory warranty regulations in your state or country of residence, including the EU. Depending on your state or country of residence, limitations on the length of an implied warranty or the damages available to you may not be limited by this warranty.

WHAT WILL VOID THE WARRANTY?

Purchasing any Masterbuilt® product through an unauthorized dealer voids the warranty. An unauthorized dealer is defined as any retailer who has not been expressly granted permission by Masterbuilt® to sell Masterbuilt® products.

NEED ASSISTANCE? CONTACT US

Our warranty terms may change from time to time. For an updated version of our warranty, visit www.masterbuilt.com/pages/warranty. For assistance or to request an updated copy of our warranty, contact us at the below.

Masterbuilt ®
Premier Specialty Brands, LLC
5367 New Peachtree Road
Suite 150
Chamblee, GA 30341
https://www.masterbuilt.com/pages/customer-support

Masterbuilt ®
Kamado Joe UK Limited
Cheyenne House, West Street
Farnham GU9 7EQ
https://international.masterbuilt.com/pages/customer-support

Masterbuilt ®
Kamado Joe Europe
Lange Voorhout 86
2514 EJ Den Haag
Netherlands
https://international.masterbuilt.com/pages/customer-support

Australia & New Zealand
Please contact your retailer.

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Masterbuilt 710 Digital WIFI Electric Smoker- FAQs