EUHOMY BM-02 25-in-1 2LB Bread Maker Machine User Manual

EUHOMY BM-02 25-in-1 2LB Bread Maker Machine

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions.
2. Before using, check that the voltage of the wall outlet corresponds to that shown on the rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or it is dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.
4. Do not touch hot surfaces.
5. To protect against electric shock, do not immerse cord, plugs, or housing in water or other liquid.
6. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.
7. Do not let the cord hang over the edge of the table or the hot surface.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experi­ence and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
10. Keep the appliance and its cord out of reach of children less than 8 years old.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not touch any moving or spinning parts of the machine when baking.
13. Never switch on the appliance without properly placing the read pan filled with ingredients.
14. Never beat the bread pan on the top or edge to remove the pan as this may damage the bread pan.
15. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit.
16. Never cover the bread maker with a towel or any other material; heat and steam must be able to escape freely. A fire can be caused if it is covered by or comes into contact with combustible material.
17. Do not operate the appliance for anything other than its intended use.
18. Always use the appliance on a secure, dry level surface.
19. Do not use outdoors.
20. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
21. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.
22. Do not operate the unit without the bread pan placed in the chamber to avoid damaging the appliance.
23. Save these instructions.
24. Please open the lid for first use, then choose the BAKE menu and boot the appliance. In this process may discharge smoke, but that is normal. Stop after running about lOmin, then keep to use. The smoke discharge is a normal phenomenon, subsequent use will not out of the smoke.

INTRODUCTION OF CONTROL PANEL

START/STOP

The button is used for starting and stopping the selected baking program. To start a program, press the START/STOP button once. A short beep will be heard and the two dots in the LCD begin to flash, the working light illuminates and the program starts. Any other button is inactivated except the START/STOP button after a program has begun.

This feature will help to prevent any unintentional disruption to the operation of the program. To stop the program, press the START/STOP button once.

PAUSE function

After procedure starts up, you can press START/STOP button once to interrupt at any time, The operation will be paused but the setting will be memorized, the working time will be flashed on the LCD.

Touch the START/STOP button again, or within 10 min without touching any button, the program will continue.

MENU

It is used to set different programs. Each time it is pressed (accompanied by a short beep), the program will vary. Press the button continuously, the 13 menus will be cycled to show on the LCD display. Select your desired program. The functions of the 13 menus will be explained below.

1. Basic: kneading, rising, and baking normal bread. You may also add ingredients to increase the flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.
3. Whole: wheat- kneading, rising, and baking of whole wheat bread. It is not advised to use the delay function, as this can produce poor results.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rising, and baking sweet bread. You may also add ingredients to add flavor.
6. Ultra Fast-1: kneading, rising, and baking in the shortest time. Usually, the bread made is smaller and rougher than that made with the Quick program.
7. Ultra Fast-2: kneading, rising, and baking in the shortest time. Usually, the bread made is smaller and rougher than that made with the Quick program.
8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread, etc.
9. Jam: Boil jams and marmalades. Fruit or vegetables must be chopped before putting them into the bread pan.
10. Cake: kneading, rising and baking, rise with soda or baking powder.
11. Sandwich: kneading, rising, and baking sandwich. For baking light-textured bread with a thinner crust.
12. Bake: only baking, no kneading and rising. Also used to increase the baking time on selected settings.
13. YOUGURT: only heat with low temperature, the rising time can be set by yourself in the stated scope (default: 8 hours)

Note: Do not press cover work

FOR THE FIRST USE

1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section”Cleaning and Mainte­nance.”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down, clean once more.
4. Dry all parts thoroughly and assemble them so the appliance is ready for use.

HOW TO MAKE BREAD

1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the kneading blade onto the drive shaft. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. Note: The maximum quantity of flour and yeast is 420g and 2 teaspoons.
3. With a finger, make a small indentation on one side of the dough. Add yeast to indentation. Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (lib to 2Ib).
8. Set the delay time by pressing the + or – button. This step may be skipped if you want the bread maker to start working immediately.
9. Press the START/STOP button to start working, and the working light comes on.
10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast-I., Ultra fast-II, Cake and Sandwich programs, beeps sound will be heard during operation. This is to prompt you to add ingredients. Open the lid and put in some ingredi­ents. Steam may escape through the vent slits in the lid during baking. This is normal.
11. Once the process has been completed, a beeping sound will be heard, and the working light will extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
12. Use the non-stick spatula to gently loosen the sides of the bread from the pan. Caution: The bread pan and bread may be very hot! Always handle with care and use oven mitts.
13. Turn the bread pan upside down onto a clean cooking surface and gently shake until the bread falls out onto the rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed the START/STOP button at the end of the operation, the bread will be kept warm automatically for one hour. If you would like to take the bread out, switch the program off with the START/STOP button.
16. When not in use or in complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.

SPECIAL INSTRUCTION

For Quick program

With the Quick program, the bread maker can finish making a loaf within a shorter period with baking powder or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but during the initial kneading, some dry ingredients may collect in the corners of the pan, so in order to avoid flour clumps, you may use a rubber spatula to help to knead dough.

For Ultra fast program

With an ultra-fast program, the bread maker can finish making a loaf within the shortest period, so the loaf may be a little denser in texture. For ultra-fast bread, water temperature is very critical for fermentation perfor­mance. If the water temperature is too low, the loaf will not rise to the expected size; if water temperature is too high, the yeast is likely to lose activity so as to affect fermentation performance. Please note water temperature should be controlled in the range of 48-50 C, so before making ultra-fast bread, you must use a thermometer to measure water temperature.

CLEANING AND MAINTENANCE

Disconnect the machine from the power source and let it cool down prior to cleaning.

1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely before installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, in such an event fill the Container with warm water and allow it to soak for approx. 30 minutes. The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing safe components.
3. Lid and window: Clean the lid inside and outside with a slightly damp cloth.
4. Housing: Gently wipe the outer surface of the housing with a wet cloth. Do not use any abrasive cleaners to clean as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry, and put the spoon and the kneading blade in the drawer, and the lid is closed.
6. It’s not recommended to put the bread bucket into the dishwasher for washing, but manual cleaning is accepted. Kindly protect the non-stick coating;

TROUBLE SHOOTHING

If you experience any problems, please send an email to support@homyd.com.

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EUHOMY BM-02 25-in-1 2LB Bread Maker Machine-FAQs