Welbilt ABM600 Bread Maker Owners Manual

Welbilt ABM600 Bread Maker

PARTS AND INSTALLATION

CONTROL PANEL

MOUNTING THE INNER POT

1. Place the inner pot into the main unit with an arrow on the top rim facing the front and turn clockwise as far as it will turn. To remove, turn the pot counterclockwise.
2. Position the dough blade onto the shaft, Make sure the interior of the oven is cleaned after each use by wiping out with a clean cloth dampened with hot water and mild dishwashing liquid, Before using, wipe out with a damp clean cloth, NEVER pour water into the oven.

MENU SELECTION

1. Plug the power cord into an AC power outlet. The Auto Cycle Medium Bake indicator (MED) will light,
2. Touch the SELECT pad to choose the desired cycle.

• Notes: Medium, Dark, Light, and Manual can be selected.
• Medium, Dark, and Light refer to the color of the crust or the “doneness” of the baked bread.
• The manual Cycle is used only for making dough. Bread will not bake, Use this setting to make dough for pizza, dinner rolls, croissants, etc.

BREAD MAKING

Full Auto Cycle

1. Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread you are making as described in your recipe.
2. First, add the active dry yeast (DO NOT use fast or rapid rising yeast), then the other ingredients into the inner pot. AI! ingredients, except water, must be at room temperature.
   
3. Add a small quantity of warm water (approximately 85°F) as required in your recipe.
4. Touch the SELECT pad to select Auto cycle: Medium, Light, or Dark. The type of bread being made will determine which one to choose. The three different settings refer to the color of the crust or the “doneness” of the baked bread.
5. Touch the START pad for immediate bread-making. Your bread will be ready in about 2 hours 15 minutes.
6. The Bread Oven will beep when the baking process has finished. The Bread Oven will then automatically go into a 1-hour cool-down cycle.
   • It is preferable to take the bread out of the Bread Oven immediately after baking. Keeping bread in The bread Oven even after the completion of the cool dawn cycle may affect the bread, causing it to become soggy.
   • If you take the bread out of the Bread Oven before the end of the cool-down cycle, touch the CLEAR pad to turn the Bread Oven off. The CLEAR pad should be held down for longer than 1 second.
   • Making Special Kinds of Bread
     Raisin bread and other types of bread can also be baked by adding ingredients as indicated in the Recipe Book. Ingredients like raisins and nuts should be added 25 minutes after pressing the START pad, when the Bread Oven beeps 10 times.
   • Do not operate the unit immediately after baking is completed. Allow the Bread Oven to cool to room temperature.
   • CAUTION: After baking, the Bread Oven is extremely hot. When handling metal parts (interior, inner pot, and blade) be sure to use an oven mitt or pot holder.

Manual Cycle for Kneading Only Option

The process of making dough ONLY is performed with this cycle. The Manual Cycle is used for making dough which then can be used to make pizza, table rolls, croissants, or other breads which will be shaped and baked in a conventional oven.

1. Make sure the inner pot is correctly positioned, Prepare and add the ingredients for the bread or dough as described in your recipe,
2. First, add active dry yeast, then the other ingredients into the inner pot. All ingredients, except the water, must be at room temperature.
3. Add a small quantity of warm water (approximately 85°F) as required in your recipe.
4. Touch the SELECT pad to select the MANUAL cycle.
5. Touch the START pad to begin kneading of dough. The dough will be ready in approximately 50 minutes.
6. The dough is completed when the Bread Oven beeps for 5 minutes.
7. When pressing the CLEAR pad, make sure you hold it down for longer than one second. When the dough is ready, remove it from the inner pot. Proceed with the instructions given in your recipe.

Removing the Bread

1. Turn the inner pot counterclockwise to remove it from the main unit.
2. Turn the inner pot upside down to carefully remove the baked bread.
3. With a plastic or other nonmetallic utensil, remove the dough blade which is embedded in the bottom of the bread.
4. Let the bread cool to room temperature then cut as desired and serve.

CARE OF YOUR BREAD OVEN

Inner Pot and Dough Blade

• Clean these parts thoroughly using a sponge or soft cloth dampened in hot water. After cleaning, dry completely and store inside the main unit.

Main Unit

• Unplug the power cord from the AC outlet before cleaning.
• Gently wipe dirt off with a sponge or soft cloth dampened with hot water. Next wipe with a dry cloth.
• Never use thinner, benzine, or any other chemical cleaners or polishing powders. Nylon and metal brushes cannot be used
• Non-kitchen detergents, bleach cleansers, or oven cleaners should not be used.

Shaft

• Remove all crumbs after each use. Use a sponge or cloth dampened in hot water and squeeze out.
• Do not use sharp implements to remove baked-on dough. Soften with a damp cloth first and then wipe away.

Seal

• If crumbs accumulate on the bottom of the main unit, remove the seal and clean thoroughly with a sponge or soft cloth.
• Be sure to reinstall the seal properly or water may leak.

Oven

Remove flour and bread crumbs and all foreign matter, etc. from the inside of the oven, and use a clean cloth dampened in hot water and mild dishwashing liquid. Wipe clean with a damp clean cloth.

BEFORE ASKING FOR SERVICE

SPECIFICATIONS

• System: Remix method
• CPU: 4 Bit 6KB
• Power supply: 120V AC 60Hz
• Power consumption: Heater Main motor 450W 95W
• Size: 345(W) x 230(D) x 294(H) mm (13_9/16×9-!/16× 11-9/16 inches)
• Weight:  7.0kg (15.4 Jbs.)
• Weight of bread:  Approx. 1 lb.
• Size of bread: Approx. 135 dia. x  160(H) mm (5-5/t6 x 6-5/16 inches

FCC INFORMATION

This equipment has been tested and found to comply with the limits for a Class B digital device, under Part t5 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used by the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and the receiver.
• Connect the equipment to an outlet on a circuit different from that to which the receiver is connected,
• Consult the dealer or an experienced radio-TV technician for help.

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Welbilt ABM600 Bread Maker-FAQs