Elite Gourmet ESM2207 Sandwich Panini Maker
IMPORTANT SAFEGUARDS
- Avoid touching hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse the cord, plug, or appliance in water or any other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, etc., when in operation.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to “off”, then remove the plug from the wall outlet.
- Do not use the appliance for anything other than its intended use.
- Do not attempt to dislodge food when the appliance is plugged in
- Do not place any of the following materials in the unit: Paper, cardboard, plastic, and the like.
PARTS IDENTIFICATION
- Non-Stick Cooking Plates: Two surfaces to allow cooking on both sides of
foods simultaneously. Saves time and easy clean up. - Power/Ready Indicator Light: Assists in giving you controlled cooking over your sandwiches.
- Compact Storage: Unit folds up for easy storage. Convenient and takes up less space
- Cool-Touch Exterior: A cool-touch handle and exterior casing provide convenient handling of the unit.
BEFORE FIRST USE
- Peel off any adhesive labels.
- Wipe the surface of the cooking plates with a damp cloth and dry.
- Pour a teaspoon of vegetable oil onto the non-stick coated plates. Spread over using an absorbent kitchen towel and wipe off any excess oil.
HOW TO USE
Close the sandwich maker and plug it into the wall outlet; the red power light will go on. It will take about 5 to 8 minutes to reach baking temperature. When the Green Ready Light turns on, the sandwich maker is ready to cook!
- Prepare desired sandwich fillings while the unit is heating up.
- Open the top of the sandwich maker. Season the plates with butter or margarine if desired.
- Place a slice of bread onto the bottom plate.
- Fill with desired sandwich condiments. Lay the top layer of bread over the top of filling.
- Close the top lid of the sandwich maker and use the clasp to fasten the handles. Steam will eject from between the sandwich maker, so please ensure that fingers do not contact with the steam.
- Toast for approximately 3 to 6 minutes or until golden brown.
- Open the sandwich maker and remove sandwiches using a plastic or wooden spatula. NEVER use metal or sharp utensils to remove food, as they may scratch or damage the non-stick surface.
- Close the top of the sandwich maker to preserve the heat until ready to toast the next sandwiches.
- Unplug the unit when finished using
FOR BEST RESULTS:
- Always preheat the sandwich maker before use. Plug the cord into a power outlet while preparing the fillings.
- For soft or liquid sandwich fillings, use medium-sliced bread.
- Flavored butter or margarine can also be used.
- A teaspoon of sugar sprinkled on the outside of bread slices makes the toasted sandwiches crispier, especially for fruit-filled sandwiches.
CLEANING & MAINTENANCE
- Clean the unit only after you have unplugged it for 2 – 3 hours.
- Wipe the inside of the unit with a paper towel.
- Next, wipe the non-stick cooking surface with a damp, wet cloth, which can have a little soapy water on it.
- Wipe the exterior of the sandwich maker with a damp cloth.
RECIPES
Tomato & Bacon Sandwiches
- 2 strips of bacon
- 1 teaspoon chopped parsley
- 1 tomato, chopped
- 2 slices of bread
- Fry bacon in a frying pan until cooked. Remove the bacon and slice it into thin pieces. Combine with chopped tomatoes and parsley.
- Place filling onto bread in the sandwich maker.
- Close the unit and cook until golden brown.
Makes 2 Triangular Sandwiches.
Banana Sandwiches
- 4 slices of bread
- 1-2 teaspoons of brown sugar
- 1 banana, peeled
- Slice the banana into thin slices. Place slices evenly onto bread pieces inside the sandwich maker. Sprinkle brown sugar onto the bananas. Place the top piece of bread over the filling.
- Close the unit and cook until golden brown.
FOR MORE MANUALS BY ELITE GOURMET, VISIT MANUALSLIBRARYY
Elite Gourmet ESM2207 Sandwich Panini Maker-FAQs
How long do I cook a sandwich in the panini maker?
Typically, it takes 3–5 minutes for a sandwich to cook thoroughly. The exact time depends on the thickness and fillings.
What temperature should I set my panini maker to?
For best results, set the temperature between 325°F and 375°F (medium-high heat).
Do I need to use butter or oil on the panini press?
Lightly brushing the bread with olive oil or butter helps achieve a crispy exterior, but it’s optional.
Can I make a panini without a press?
Yes! Use:
A grill pan + heavy skillet for pressing.
An oven with a baking sheet + weight (like another pan).
A toaster (for open-faced sandwiches).
How do I prevent my panini from getting soggy?
Toast the bread before assembling.
Pat dry wet ingredients (like tomatoes).
Layer ingredients properly (cheese next to bread helps seal moisture).
What’s the difference between a panini and a regular sandwich?
A panini is an Italian-style grilled sandwich, usually made with ciabatta or focaccia, pressed and served warm.
Can I eat a panini cold?
Yes, but it’s best served hot and crispy. If eating cold, skip the pressing step.
How do I clean the panini maker?
Unplug and cool completely.
Wipe plates with a damp cloth (avoid abrasive cleaners).
Remove crumbs from grooves.
Why is my panini maker smoking?
First-time use: Some smoke is normal due to manufacturing oils.
Excess oil or food residue: Clean after each use.
Can I freeze paninis for later?
Yes! Wrap tightly in foil or plastic wrap and freeze for up to 1 month. Reheat in the panini press or oven.