Kalorik MAXX Digital Air Fryer Oven User Manual

Kalorik MAXX Digital Air Fryer Oven

PARTS

PARTS DESCRIPTIONS

1. LED display
2. Air Fry function button
3. Rotisserie function button
4. Inner oven light button
5. Oven function button
6. Selector dial
7. Start/Stop button
8. French door handles
9. Rails / Racks and basket slots
10. Heating elements (top and bottom)
11. Rotisserie spit insert
12. Glass French door
13. Baking / Drip tray
14. Air frying basket
15. Air rack
16. Crumb tray
17. Rotisserie spit and forks
18. Rotisserie handle
19. Rack handle
20. 2-in-1 Dehydrator and steak tray
21. Bacon tray

Varies by model

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair,
   or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do
    so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a clothcovered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s hot surfaces

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use

 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3- prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

KNOW YOUR AIR FRYER OVEN

Discover the new generation of air fryer ovens! The Kalorik 26 Quart Digital Maxx Air Fryer Oven combines multiple appliances into one. It functions as an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven, and
The Kalorik Digital Maxx Air Fryer Oven uses special Turbo Maxx technology to cook food faster than ever. Customized upper and lower heating elements provide even heat distribution for perfectly cooked results. An optimized airflow system and high-performance turbo fan are engineered for maximum air circulation, delivering the same crispy texture and rich flavor of deep-fried food, with little to no oil. This reduces fat and calories for healthier meals.

The rotisserie setting rotates the included spit accessory during cooking, allowing meat to roast evenly in its own juices and develop maximum flavor. The Kalorik Digital Maxx Air Fryer Oven reaches up to 500°F, perfect for searing meat or vegetables to caramelized perfection. The oven can fit a large chicken, 12” pizza, or up to 9 slices of toast in its cavity.Modern and multifunctional, the Kalorik Digital Maxx Air Fryer Oven features glass French doors with single hand automatic opening to prevent dripping or scalding.

A built-in auto-shutoff safety feature automatically stops operation when the doors are open. An easy-to-use digital  LED display contains 21 presets for foolproof cooking. Accessories include an air frying basket, baking tray, air rack, crumb tray, bacon tray, *2-in-1 steak and dehydration tray, rotisserie spit, rack handle and
rotisserie handle.

CONTROL PANEL

LED Screen
The LED screen displays the Countdown Timer and Temperature (1), Rotisserie signal symbol (2), Air fry signal symbol (3), and Presets (4).

1. Rotate: Use when cooking with the rotisserie spit. Press the Rotate button to turn on the rotisserie mode and make the accessory rotate to achieve an evenly crispy outcome. Press again to turn off the rotisserie function.
   The Rotisserie function can be activated/inactivated at any time during the cooking process. The rotate button and icon will turn on when activated.
2. Light: Press the Light button to turn the oven light on or off. The light can be turned on at any time to help monitor your food while cooking if the unit is on. The light turns off automatically after one minute.
3. Air Fry: Press the Air Fry button to select the air frying function. There are 14 presets are available for use with this mode. Use the selector dial to select your desired preset.
4. Oven: Press the Oven button to use the unit as a conventional oven. 7 cooking modes are available when using the Oven function. Use the selector dial to select your desired cooking mode.
5. Selector dial: Use the dial to select your desired preset. Press the dial to adjust cooking time and temperature.
6. Start/Stop: Press Start/Stop to turn the unit on, begin, or end the cooking cycle. Long press 3 seconds to switch off the machine directly

OPERATION

Press Start/Stop to select Standby mode. From here, select “Air Fry” or “Oven” and get to cooking in the mode of your choice. Press “Air Fry” to directly select air frying mode. Use the selector dial to choose between 14 air frying presets or select “Air Fry” to choose the time and temperature of your choice. Press “Oven” to directly select oven mode. Use the selector dial to choose between 7 oven presets or select “Bake” to choose the time and temperature
of your choice.

Once your Kalorik MAXX Air Fryer oven is on and ready for use, the selector dial allows you to scroll through the various presets available to you to facilitate your cooking needs. The preset will blink and show the time and temperature associated with it as you scroll through it.To select a preset simply press the knob. The 1st press will cause time setting to blink, indicating that you are able to change the time settings if you wish. Turn the selector dial clockwise to add time and counterclockwise to remove time. Once you have the desired time set, you can press the selector dial once more. The 2nd press will cause the temperature setting to blink.

If you wish to change the temperature setting, simply turn clockwise to increase temperature and counterclockwise to decrease temperature, both possible by increments of 5°F. If you wish to select a different preset, press a 3rd time to go back to preset selection. Got your time and temp set? Press Start/Stop to begin the cooking process. The selected program will blink to indicate the unit is preheating under the chosen programming. The preset light will blink until the chosen temperature has been reached, and then remain steady to indicate the unit is ready.The fan icon will turn on as well if the program you have selected uses a fan for its cooking process.

Need to adjust? Change time or temperature settings with ease at any point during the cooking process. All you need to do is press the selector dial once (1) for time adjustments and twice (2) for temperature adjustments.
Press again a 3rd time to confirm, or unit will automatically adjust to new time and/or temperature after 3 seconds

All done? MAXX is equipped with both an automatic and manual stopping function

In automatic stop, once the cooking time has elapsed (0:00), MAXX will beep three (3) times and enter “Off” mode (display will show “OFF OFF”). The inner fan will continue to work for 3 minutes to help the unit cool down if the selected mode used the fan (AIR FRY), and all lights other than “START/STOP” will turn off. The side cooling fans will turn in all modes to assist with the cooling process.

To turn off MAXX manually, press the Start/Stop button once and the machine will enter “Off” mode as described above. If the unit is in the process of entering “Off” mode in either way, you can reenter Standby mode during the 3 minutes of cooling process by pressing Start/Stop. After three minutes, the unit will emit a single beep to tell you the cooling process is finished.
Notes:

• MAXX will turn off automatically if the French Doors are open for longer than 10 minutes during a cooking process.
• Unless it is in a cooking mode, the unit will turn off after 2 minutes without operation.
• The inner light turns on automatically and stays on if the French doors are opened.
• Pressing the Start/Stop button for three (3) consecutive seconds will turn the machine off.

ACCESSORIES

Use the markings on the door for recommended accessory positions.

Accessory Positioning Diagrams

Follow the diagrams below to use your oven to the fullest and to achieve consistent and professional results.

• This function is used to air fry meals as a healthy alternative to deep-frying in oil.
• For best results, use the provided air fryer basket.
• Flip or shake food halfway through the cooking process to cook food evenly.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor

• Cook food even faster by placing the basket on the top rack.
• Reduce your cooking time and shake your food halfway to ensure even results.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.

• Use the rotisserie spit and its handle to cook whole chickens and roast all types of food.
• Press the “Rotate” button to allow the rotisserie spit to rotate during cooking, allowing meat to roast evenly in its own juices and develop maximum flavor.
• Rotisserie automatically turns on under the Chicken preset, for all other presets button must be pressed.
• This setting can be turned on and used during the air fry, bake, and roast cooking functions.

• Cook bacon to perfection with the bacon tray.
• Important: Place the accessory on the baking/drip pan.
• The wave design keeps bacon up and away from draining grease.
• Accommodates multiple slices at once.
• Use the bacon air fry function when cooking bacon.

• Use the steak tray to sear and caramelize your foods to perfection.
• Important: Place the accessory on the baking/drip pan.
• Slotted design allows excess fat to drain into the drip pan.
• Place steak tray on the top slot to obtain perfect searing.
• Use the steak air fry function when cooking steaks, chops, chicken, seafood and veggies.

•  Dehydrate all types of foods with the dehydration function. Select the Dehydrate function. Adjust time and temperature as needed.
• Use the 2-in-1 steak and dehydrator tray. Flip the steak tray upside down and slide it in the dehydrator slot (top). Place your food in the air fryer basket and slide it in the fast air fry slot. Press the Start/Stop button to begin.
• The built-in fan and low heat are used to create a flow of warm air that reduces the water content found in fresh foods.
• Place food in a single layer with no overlap.
• Lemon juice can be used to pretreat fruits and vegetables and prevent browning.
• Use to dehydrate fruits and vegetables, or to make beef jerky, and more.

• The baking rack can be used for both air frying and the oven functions.
• This accessory can be used for a variety of foods including pizza or used when cooking with cake pans to place on top.
• When baking with bakeware for foods like a loaf, quick bread, cake, and muffin pan, place on the bottom (BAKE 1) rack.
• Anything that needs to be cooked well from the bottom, like a pie, should also be on the BAKE 1 level. Rule of thumb is, if you’re using a pan or tin to bake, use the bottom level and the baking rack.
• When using the oven function, we recommend rotating your rack 180° halfway through the cooking time to ensure even results.

• Used for baking oven function.
• Ideal for smaller food bits.
• Doubles as a drip tray to catch grease during cooking when slid into the bottom level.
• When using as a baking sheet for foods like cookies or grilled cheese, or other baking functions like roasting smaller cuts of food (like chicken breasts, corn dogs, …), then place on 2nd (BAKE 2) level.
• When using the oven function, we recommend rotating your pan 180° halfway through the cooking time to ensure even results.

Tips

• When setting up the Maxx Air fryer oven, always make sure the sliding crumb tray is inserted prior to starting your cooking process. Rinse and clean the sliding crumb tray after every use.
• When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking/drip pan on the lowest slot. This will help maintain the unit as clean as possible and protect the lower heating elements.

Air frying presets

OVEN

COOKING GUIDE

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse the unit in water or wash under running water.
• All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

TROUBLESHOOTING

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship.

This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes.There is no warranty for glass parts, glass containers, filter basket, blades, and agitators. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, send the product via your pre-paid postage back to Kalorik, along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives.

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