Beko WOS30200SS Stainless steel Wall Oven User Manual

Beko WOS30200SS Stainless steel Wall Oven

OVERVIEW AND SPECIFICATIONS

Note: Technical specifications may be changed without prior notice to improve the quality of the product.
Note: Figures in this manual are schematic and may not exactly match your product.
Note: Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on the operational and environmental conditions of the product, these values may vary.

OVERVIEW OF CONTROLS

3.1 CONTROL PANEL

There are four areas of the control panel:

• Oven Functions are used to select the mode of operation.
• The Display shows the selections made and the current oven operating conditions.
• Timer/Light is used to set the time and timers. Touch the light key to turn the oven lights on/off.
• The numeric keypad is used to enter temperatures, time, start and stop cooking modes, and lock out the controls.

PREPARATION

4.1 TIPS FOR SAVING ENERGY

The following information will help you to use your appliance ecologically and to save energy:

• Use dark-colored or enamel-coated cookware to improve heat transfer.
• Properly preheat the oven when cooking instructions suggest doing so.
• Refrain from opening the oven door while cooking.
• Cook multiple items at the same time or one right after the other while the oven is still hot.
• Defrost frozen meals before cooking.
• Turn the oven off a few minutes before the cooking time ends. Make sure to keep the oven door closed to preserve the heat necessary to finish cooking.

4.2 INITIAL USE

4.2.1 FIRST CLEANING OF THE APPLIANCE

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

4.2.2 INITIAL HEATING

Heat the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Note: Smoke and smell may be emitted for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that it emits.

SETTINGS

5.1 SETTING THE TIME

Note: Before using the oven, the clock must be set. If the clock is not set, the oven will not work.

1. Touch the “Settings” touchpad once.
2. The “Time”, “Clock”, and “Current time display” indicators begin flashing.
3. Using the keypad, begin entering the time of day. For our example, let’s assume it’s 10:26 AM.
4. Touch “1” on the touchpad.
5. Then touch “0” on the touchpad.
6. Then touch “2” on the touchpad.
7.  Then touch “6” on the touchpad.
8. Confirm the time by touching “Start” on the touchpad or waiting approximately 10 seconds.

5.2 SETTING CLOCK MODE (12HR OR 24HR)

1. Touch the “Settings” touchpad two times.
2. The “12 24” indicator begins flashing.
3. Use touchpad 4 or 6 on the numeric keypad to select 12hr or 24hr clock mode.
4. Confirm the selection by touching “Start” on the touchpad or waiting approximately 10 seconds.

5.3 SETTING TIMER ALARM VOLUME

1. Touch the “Settings” touchpad three times.
2. The “VOL” indicator begins flashing, and the set volume level is displayed.
3. Use touchpad 1, 2, or 3 on the numeric keypad to set the desired volume.
4. Confirm the volume by touching “Start” on the touchpad or wait approximately 10 seconds.

5.4 SETTING TEMPERATURE UNIT (°F OR °C)

1. Touch the “Settings” touchpad four times.
2. The “FC” indicators begin flashing, and the set temperature unit is displayed.
3. Use touchpad 4 or 6 on the numeric keypad to select °F or °C.
4. Confirm the selection by touching “Start” on the touchpad or waiting approximately 10 seconds.

OPERATION

6.1 TIPS

6.1.1 BAKING

• Use glass and other oven-safe materials.
• Use rack space efficiently.
• When cooking one item, place the item in the middle of the rack.
• Select the correct rack position before the oven starts heating. Do not change rack position when the oven is hot.
• Do NOT broil with the door open.

6.1.2 ROASTING

• Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey, or large piece of meat.
• Roasting meat with bones takes about 15 to 30 minutes longer than roasting meat with bones removed.
• Estimate 4 to 5 minutes of cooking time per centimeter height of meat.
• Let the roast rest in the oven for about 10 minutes after the cooking time, to allow the juice to reabsorb evenly throughout the roast.
• Fish should be cooked on the middle or lower rack positions during roasting.

6.1.3 BROILING

Broiling is ideal for cooking meat, fish, and poultry and will achieve a nice brown surface without drying out. Flat pieces, meat skewers, sausages, and vegetables with high water content are particularly suited for broiling.

• Distribute pieces directly on the wire shelf. Place a pan underneath to catch the drippings. Add water to the drip pan for easy cleaning.

6.1.5 COOKING VEGETABLES

• Cook vegetables in a pan with a lid to keep them from running out of liquid and drying out.
• Boil vegetables before cooking in the oven to make sure they cook fully.

5.1.6 RACK POSITIONS

The oven racks can easily be removed and/or rearranged to fit your cooking needs. There are four rack positions, and rack position 1 is the bottom-most rack position. For best results with conventional baking, do not use more than one rack at a time. If the use of two racks is required during conventional baking, it is recommended to leave one rack empty between the two racks in use. For optimal broiling coverage, it is recommended to position the cooking vessel closest to the oven door just out of contact with the glass. Placing the cooking vessel towards the rear of the oven will reduce broiling coverage.

6.2 OVEN FUNCTION MODES

6.2.1 BAKE

For best results, preheat the oven when using the bake mode. Heat radiates from the bake element, situated at the bottom of the oven cavity. The bake mode can be used for a variety of food items, from cakes to casseroles. Bake food on a single rack with items positioned in the middle of the rack. Ensure 1 in. (25 mm) to 1.5 in. (38 mm) of space is between the item and the oven walls. Baking time will vary with the size, shape, and material of the pan used.

6.2.2 CONVECTION BAKE

For best results, preheat the oven when using convection bake mode. Heat radiates from the bake element, situated at the bottom of the oven cavity, while the convection fan circulates the heat throughout the oven. Convection bake mode can be used to cook a variety of food items, from cakes to breads.

Convection bake mode is also ideal for cooking sponge cakes, pastries, and biscuits. Position items toward the rear of the top racks and toward the front of the lower racks. Ensure 1 in. (25 mm) to 1.5 in. (38 mm) of space is between the item and oven walls. Baking time will vary with the size, shape, and material of the pan used.

6.2.3 BROIL

For best results, preheat the oven for 5 to 6 minutes when using the broil mode. Turn items once while cooking. Broiling time will vary based on size, weight, thickness, starting temperature, and personal preference of doneness. Heat radiates from the broil element, situated at the top of the oven cavity. Broil mode can be used to cook small cuts and flat pieces of meat, poultry, and fish. Broil mode can also be used to brown breads and other foods. Broil items on a single rack using a broiler pan positioned under the broil element.

The broil mode has three settings:

• Low 350°F (175°C)
• Mid 450°F (230°C)
• High 550°F (290°C)

6.2.4 CONVECTION BROIL

For best results, preheat the oven for 5 to 6 minutes when using the convection broil mode. Turn items once while cooking. Broiling time will vary based on size, weight, thickness, starting temperature, and personal preference of doneness. Heat radiates from the broil element, situated at the top of the oven cavity.

The convection fan circulates heat throughout the oven. Convection broil mode can be used to cook several small cuts and flat pieces of meat, poultry, and fish. Convection broil mode can also be used to brown breads and other foods. Broil items on a single rack using a broiler pan positioned under the broil element.

The broil mode has three settings:

• Low 350°F (175°C)
• Mid 450°F (230°C)
• High 550°F (290°C)

6.2.5 ROAST

For best results, preheat the oven when using roast mode. Heat radiates from the bake and broil elements. The roast mode can be used for cuts of meat and poultry. Roast items on a single rack using a roasting tray or broiler pan, and position them in the middle of the rack.

Note: You can use a lid or roasting bags in this mode. Follow the manufacturer’s directions for the roasting bag.

6.2.6 CONVECTION ROAST

For best results, preheat oven when using convection roast mode. Heat radiates from the bake and broil elements. The convection fan circulates heat throughout the oven. The roast mode can be used for large cuts of meat and poultry or to roast several items at the same time. Convection roast mode can be used to reduce roast times while keeping the item moist and tender. Roast items on a single rack using a roasting tray or broiler pan, and position them in the middle of the rack.

Note: Do not cover meat or use roasting bags in this mode.

6.2.7 PIZZA COOKING

This oven function is available by touching “More Functions” on the touchpad until the function illuminates on the display. For best results, preheat oven and cook pizza on pizza pan or baking tray positioned in the center of the rack. Follow the manufacturer’s directions if using a pizza stone. Heat radiates from the bake element. The convection fan circulates heat throughout the oven. Pizza mode can be used for fresh or frozen pizza. Follow the manufacturer’s directions for frozen pizza.

6.2.8 SABBATH MODE

This oven function is available by touching “More Functions” on the touchpad until the function illuminates on the display. Heat radiates from the bake element only. Cook food on a single rack with items positioned in the middle of the rack. Ensure 1 in. (25 mm) to 1.5 in. (38 mm) of space is between the item and oven walls.

You can start Sabbath mode by touching “Start” on the touchpad after selecting Sabbath mode. Temperature must be between 125°F (50°C) and 450°F (230°C). All touchpad buttons, except “Clear/Off”, are disabled when Sabbath mode is active. Oven temperature cannot be changed after Sabbath mode starts. Oven lights are disabled during Sabbath mode. Audible alarms are disabled during Sabbath mode.

To turn off Sabbath mode, touch “Clear/Off” and “Light” simultaneously on the touchpad for 2 seconds. Touching “Clear/Off” on the touchpad will turn the heating elements off, but will not change the appearance of the display. The maximum time for Sabbath mode is 72 hours.

6.2.9 WARM KEEP

This oven function is available by touching “More Functions” on the touchpad until the function illuminates on the display. Always preheat the oven and start with hot food when using the warm keep mode. Heat radiates from the bake element, situated at the bottom of the oven cavity. The warm keep mode will keep hot foods at serving temperature. Bacteria can grow rapidly in food between 40°F (4.5°C) and 140°F (60°C). For best results, do not warm food longer than 1 hour.

The warm keep mode has three settings:

• Low 150°F (65°C)
• Mid 170°F (75°C)
• High 200°F (95°C)

Use the following table for recommended warm keep settings:

6.2.10 PRIME TURKEY

This oven function is available by touching “More Functions” on the touchpad until the function illuminates on the display. For best results, preheat the oven when using perfect turkey mode. Heat radiates from bake and broil elements. The convection fan circulates heat throughout the oven. The perfect turkey mode can be used to cook a whole or partial turkey. Cook turkey on a roasting tray or a broiler pan positioned in the center of the rack.

Note: Do not cover meat or use roasting bags in this mode.

6.2.11 BOOST

Use the booster function (rapid preheating) to bring the oven to the desired temperature faster. After a cooking function is set, touch the “Boost” touchpad to turn the booster on or off. The “Boost” indicator will illuminate when it is activated. The indicator will turn dark when the booster is not active.

Note: Booster cannot be selected in Warm Keep, Sabbath, and Self Clean. The booster is set on by default for functions except the Bake function.

6.2.12 AIR FRY MODE

Heat radiates from the ring heaters while the convection fans circulate the heat throughout the oven. Circulates air for faster, more even cooking using true convection. The AirFry mode is designed to produce foods with a crispier exterior than traditional oven cooking. The AirFry mode can be used to cook a variety of food items in low oil, from potatoes to poultry.

The AirFry mode is intended for single-rack cooking only. Select AirFry, then input the desired set temperature and touch “Start”. The temperature can be set between 125°F and 550°F. The AirFry mode is intended for use with a broil pan. Rack position 3 is recommended for most foods. Use rack position 2 for thicker foods.

Oven baking baskets and baking grids can also be used. A sheet pan should be placed on the rack below the food to catch any drippings when using a baking basket. Foods may cook faster than expected if the oven is already hot when the food is placed in it. When air frying foods with sauce, it is recommended to apply the sauce at the beginning of cooking. If foods are browning too quickly, try a lower rack position or a lower set temperature.

TROUBLESHOOTING

Consult your Authorized Service Agent or the dealer where you purchased the product if the instructions above do not remedy your issue. Never attempt to repair a defective product yourself.

WARRANTY

The warranties provided by Beko in these statements only apply to Beko electric and gas range tops sold to the original purchaser or homeowner in the US and Canada. The warranty is not transferable. To obtain warranty service, please contact our nearest distributor as listed by state and province. You will need your electric and gas range’s model number, serial number, retailer name and address, where purchased, and purchase date/installation date. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Also, please make sure you register your product for warranty at www.beko.us.

1 year (*) full warranty from the date of first installation

Beko will repair or replace at no cost to the consumer any defective parts of the electric and gas rangetops if used under normal household conditions (warranty is void if the product is used commercially, e.g., bed + breakfast, nursing home, etc.). Service must also be performed by an authorized Beko service agency. (Cosmetic defects must be reported within 10 business days from installation. 1 year warranty on the accessories is for the parts only and does not include labor.

2-year *++ limited warranty from date of first installation (Parts only)

Beko will repair or replace any parts at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components. Again, the electric and gas range tops must have been used under normal household conditions and not commercially, as stated above (labor charges are the responsibility of the consumer).

2–5 year (*, **) limited warranty from date of first installation (parts only 2–5 years)

Beko will repair or replace any compressors, evaporators, condensers, and dryers at no cost to the consumer if material defects or workmanship have caused the damage or failure of these components. The electric and gas range tops must have been used under normal household conditions and not commercially (labor charges are the responsibility of the consumer).

Disclaimers of warranties and exclusions:

Warranty does not cover service costs by an authorized service agent to correct installation, electrical problems, or educational instruction on the use of the electric and gas range tops. The warranty also does not cover defects or damage caused by an act of God (such as storms, floods, fires, mudslides, etc.), damage caused by use of the electric and gas rangetops for purposes other than those for which it was designed, misuse, abuse, accident, alteration, improper installation, maintenance, travel fees, service calls outside normal service hours, pick up and delivery, any food loss due to product failure, unauthorized service work, or work.

This product is fully tested and has gone through official quality assurance inspections before leaving the original manufacturing site. Warranty terms for this Beko household appliance are not valid if the product is altered, tampered, modified, additional parts assembled, fixed, and re-packed by an authorized distributor, servicer, a third-party retailer, reseller, or by any other unauthorized person(s).

TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS INSTEAD OF ALL OTHER EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BEKO UNDERTAKES NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT. BEKO ASSUMES NO RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT.

Beko does not assume any responsibility for incidental or consequential damages. Such damages include, but are not limited to, loss of profits, loss of savings or revenue, loss of use of the electric and gas range tops or any associated equipment, cost of capital, cost of any substitute equipment, facilities, or services, downtime, the claims of third parties, and injury to property. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusion may not apply to you.

Installation date shall refer to either the purchase date or 5 business days after delivery of the product to the home, whichever is later. Parts replaced will assume the identity of the original parts and their original warranty.

No Other Warranties. This Warranty Statement is the complete and exclusive warranty from the manufacturer. No employee of Beko or any other party is authorized to make any warranty statements in addition to those made in this Warranty Statement. Please keep this warranty card, user manual, and your sales slip for future reference.

HOW TO GET SERVICE

Please contact your local authorized Beko dealer, or call our Toll Free Customer Hotline number at 1-888-352-BEKO (2356) for directions to an Authorized Beko Service Agent, or contact via http://www.beko.us. You can also look up the authorized dealer list at the “Where To Buy” section on the website for further reference.

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Beko WOS30200SS Stainless steel Wall Oven- FAQs