Black Decker SC2007D 7-Quart Slow Cooker User Manual

Black Decker SC2007D 7-Quart Slow Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

• READ ALL INSTRUCTIONS.
• To protect against electrical shock, do not immerse the cord, plug, or base unit in water or other liquid.
• Do not touch hot surfaces. Use handles or knobs.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from the outlet when not in use and before cleaning. Allow time to cool before putting on, taking off, or cleaning parts.
• It is recommended to regularly inspect the appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact consumer support at the toll-free number listed in the warranty section.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.
• To disconnect, turn the control knob to “Off”; then remove the plug from the wall outlet.
• Do not use the appliance for anything other than its intended use.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or a lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• When using the appliance, provide adequate air space above and on all sides for circulation. Do not operate while it is covered or touching flammable materials, including curtains, draperies, walls and the like, when in operation. Do not store any item on top of the appliance while in operation.
• Do not store any materials, other than the manufacturer’s recommended accessories, in this appliance when not in use.
• Do not place any of the following materials in the appliance: paper, cardboard, plastic, or other flammable materials.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• Do not use this appliance on an unstable surface.
• Do not attempt to heat or cook nonfood items in this appliance.

Additional Safeguards:

• To prevent damage or shock hazard, do not cook directly in the cooking base. Cook only in the stoneware pot provided.
• Avoid sudden temperature changes, such as adding frozen foods into a heated stoneware pot.
• This appliance generates heat and escapes steam during use. Lift off the glass lid carefully to avoid scalding and allow water to drip into the stoneware pot.
• Never use the stoneware pot on a gas or electric cooktop or on an open flame.
• Do not cut food directly in the stoneware pot to avoid scratching.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

Note: If the power cord is damaged, please contact the warranty department listed in these instructions.

GETTING TO KNOW YOUR SLOW COOKER

1. Knob
   (Part # SC1007-01)
2. Tempered glass Lid
   (Part # SC1007-02)
3. Stoneware pot
   (Part # SC1007-03)
4. Cool touch handles
5. Cooking base
6. Control knob

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power plug.
• Go to www.prodprotect.com/applica to register your product.
• Wash all removable parts as instructed in CARE AND CLEANING. Place the clean, dry stoneware pot in the cooking base
• Select a location where the slow cooker is to be used. Place the unit on a stable, heat-resistant surface, free from cloth, liquids, and any other flammable materials. Place the unit with ample space all the way around it, and far enough away from the wall, to allow heat to flow without damage to cabinets and walls.

IMPORTANT INFORMATION ABOUT Y OUR BLACK+DECKER SLOW COOKER

• The stoneware pot gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the appliance
• If there is a power outage, the slow cooker will turn off. If this is discovered quickly, continue cooking when the power is restored. If you are not sure how long the slow cooker has been off, discard the food.
• During first few minutes of use you may notice smoke and a slight odor. This is caused by oil that may have been used during the manufacturing of the unit and will not impact the performance.
• Do not add cold food if the stoneware pot is hot, and vice versa. The stoneware material is not meant to handle sudden changes in temperature.

OPERATING YOUR BLACK+DECKER SLOW COOKER

1. Add ingredients to the stoneware pot and cover with a glass lid.
2. Plug in the appliance and turn the control knob to the desired heat setting.
   NOTE: Do not use the “Warm” setting to cook.
3. Set a kitchen timer for cook time if desired.
4. When cooking time is done, either turn the control knob to “Warm” or switch the appliance off. Do not keep foods on the “Warm” setting for more than 4 hours.
5. When ready to serve, switch the control knob to “Off”.
6. Unplug the appliance when not in use and always allow the slow cooker to completely cool before cleaning.

CARE AND CLEANING

This product contains no user-serviceable parts. Refer service to qualified service personnel.

Cleaning

IMPORTANT: Never immerse the cooking base in water or other liquids.

1. Always unplug and allow to completely cool before cleaning.
2. Wash the stoneware pot and glass lid in warm, soapy water. If food sticks to the stoneware pot, fill it with warm, soapy water and allow it to soak before cleaning with a nonabrasive scouring pad.
   NOTE: Do not use abrasive cleaners on the stoneware pot.
   NOTE: Both the stoneware pot and glass lid are dishwasher safe.
3. Rinse and dry thoroughly.
4. Wipe the interior and exterior of the cooking base with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the cooking base, as they may damage the surfaces.
5. Allow to dry thoroughly before storing.

Storing

Make sure that the appliance is thoroughly dry. Never wrap the cord tightly around the appliance; keep it loosely coiled. Placing the lid on upside-down for storage can help save space.

HELPFUL HINTS AND TIPS

General Tips:

• The stoneware pot should always be filled from ½ to 3⁄4 full, to avoid over and under-cooking.
  • When only half full, check for doneness 1 to 2 hours before the recommended cooking time.
  • To avoid spillovers, do not fill the slow cooker more than 3⁄4 full.
• Always slow cook with the lid on.
  • Do not open the lid during the first 2 hours of cooking; this allows heat to rise efficiently.
  • Open the lid as little as possible to ensure even cooking. Every time the lid is removed, the cooking time increases by 15–20 minutes.
• Most recipes can be cooked on either HIGH or LOW. Many recipes will give the time for both.
  • Low: Often used for longer cooking times, 8–10 hours, or less tender cuts of meat.
  • High: Cooking on high setting is similar to a covered pot on the stovetop. Foods will cook on high in about half the time required for low cooking. Additional liquid may be required as foods can boil on high.
  • Warm: Only use to keep cooked foods at a food-safe serving temperature and should not be used to cook foods. It is not recommended to use “Warm” for more than 4 hours.
• Many standard recipes can be converted to slow cooker recipes with a few simple tips:
  • Vegetables such as carrots, potatoes, turnips, and beets require longer cooking times than most meats. Always place them at the bottom of the stoneware pot and cover them with liquids.
  • If adding fresh milk, yogurt, or cheese, it should be done during the last 2 hours of cooking. Evaporated milk may be added at the start of cooking. If possible, substitute condensed soups for fresh milk or yogurt.
  • Rice and pasta are not recommended for long cooking periods. Cook them separately and then add to the slow cooker during the last 30 minutes.
  • Liquids do not boil away in a slow cooker as they do in conventional cooking. Reduce the amount of liquid in any recipe not designed for a slow cooker. The only exception would be soups.
• Foods cut into uniform pieces will cook faster and more evenly than foods left whole, such as roast or poultry
• Remove excess fat before serving with a slice of bread or a spoon to skim it off the top.
• To save time, fill the stoneware pot the night before and refrigerate. You may need to add some extra cooking time because the food and the stoneware pot are cold.

Ingredient Tips:

DAIRY

• Milk products, especially those low in fat, tend to curdle if cooked too long; add them toward the end of the cooking time.
• Evaporated milk and condensed soups are great substitutes for milk and cream.

SOUPS AND STEWS

• Because there is little evaporation, soups and stews require less liquid than usual.
• If too thick, add additional liquid in the last ½ hour of cooking or at serving time.
•  Condensed soups and dry soup mixes add great flavor and body to sauces and gravies.

MEATS

• The higher the fat content, the less liquid is needed. Also, place thickly sliced onions under fattier meat to keep it above the drippings.
• Browning before cooking in the slow cooker is not necessary; however, browning meats, lightly coated in flour, gives more body and flavor to sauces. This works for ground meat as well.
• Make sure the top of the meat does not touch the lid.
• Cooking times will vary depending on the size of the meat, the bones, and the cut. Meat with bone-in will take longer to cook. Lean meats and poultry will cook faster.
• Meats slow-cooked in liquids develop great flavor with a minimum of effort.
• Use HIGH for more tender cuts of meat; use LOW for tougher cuts.
• Always thoroughly thaw meat before cooking it in the slow cooker.

VEGETABLES

• Place vegetables such as carrots, potatoes, turnips, and beets at the very bottom of the stoneware pot and always cover them with liquids. They usually take longer to cook than most meats.
• Vegetables cook well; they develop better flavor and don’t break down as they would in your oven.

FISH

• Fish cooks quickly; add it for the last 15 minutes.

SEASONINGS

• Fresh herbs should be added at the end of the cooking cycle. If cooked too long, they lose their color and flavor.
• Dried herbs work well in the slow cooker and can be added at the beginning. They can become stronger with longer cooking; begin with less and add at the end, if needed.
• Some spices and dried herbs, such as cinnamon sticks, bay leaves, and whole peppercorns, can become quite intense with long cooking, so use them sparingly.
• If using bay leaves, remember to remove them before serving.
• Whole herbs and spices flavor better in slow cooking than crushed or ground.

TROUBLESHOOTING

If additional assistance is needed, please contact our consumer service team at 1-800-231-9786.

RECIPES

LENTIL SOUP

Servings: 8

Ingredients:

• ¼ lb. pancetta
• 8 oz. smoked sausage, cut into bite-size pieces
• 1 cup chopped onion
• 2 large cloves garlic, chopped
• 6 cups vegetable broth or water
• 1 lb. dried lentils, sorted and rinsed
• 1 can (16 oz.) garbanzo beans, rinsed and drained
• 1 can (14 ½ oz.) diced tomatoes
• 1 ½ cup chopped carrots
• 1 cup thickly sliced celery
• 1 tsp. dried thyme
• 1 ½ tsp. salt
• ½ tsp. black pepper
• ½ cup chopped celery leaves

Directions:

In a skillet, cook pancetta over medium heat until golden on all sides, stirring often. Remove with a slotted spoon and set aside. Add onion and garlic to the skillet and cook until the onion is softened. Spoon the mixture into the Black+Decker Slow Cooker stoneware pot. Add pancetta and remaining ingredients, except celery leaves. Cover and cook on HIGH for 4 to 5 hours or LOW for 8-10 hours, until lentils are very tender. Stir in celery leaves.

PORK ROAST WITH TART CHERRIES

Servings: 12

Ingredients:

• 4 lb. bone-in pork loin roast
• 1 Tbsp. olive oil
• 1 tsp. salt
• ½ tsp. seasoned pepper
• 3 cups tart pitted cherries
• 1 cup apple juice
• ½ cup water
• 2 Tbsp. brown sugar
• 2 Tbsp. tomato paste
• 2 large cloves of garlic, chopped
• 1 tsp. oregano

Directions:

In a skillet, brown pork on all sides in olive oil. Season with salt and pepper. Place pork in the Black+Decker Slow Cooker stoneware pot, fat side up.  In a large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, until pork is tender.

BEEF POT ROAST

Servings: 8 to 10

Ingredients:

• 6 medium carrots, cut in 2 ½ inch pieces (about 2 cups)
• 4 medium potatoes, quartered
• 1 bag (20 oz.) frozen pearl onions
• 4 large cloves garlic, chopped
• 4 lb. boneless bottom round roast
• ½ tsp. salt
• ¼ tsp. coarsely ground pepper
• 1 envelope beef onion soup mix
• 1 cup beef broth
• 1 ½ tsp. herbs de Provence
• ½ tsp. dried thyme

Directions:

Place half of the vegetables on bottom the Black+Decker Slow Cooker stoneware pot. Season beef with salt and pepper. Place on top of vegetables. Add remaining vegetables. Spread around roast. In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover with glass lid. Cook on LOW for 6 hours, until beef is tender.

SHREDDED PORK SANDWICHES

Servings: 12

Ingredients

• 2 large Vidalia onions, sliced
• 3 ½ lb. fresh pork butt or loin
• ½ tsp. salt
• ¼ tsp. coarse black pepper
• 1 cup barbecue sauce
• 1 cup beef broth
• ¼ cup honey
• ¼ cup fresh lime juice
• ¼ cup spicy brown mustard
• 2 Tbsp. tomato paste, Hamburger buns, Cole slaw

Directions:

Place onions in the bottom of the Black+Decker Slow Cooker stoneware pot. Then season pork with salt and pepper and place on top of onions, fat side up. In a large measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over pork. Cover and cook on HIGH for 5 hours or until pork shreds easily when touched with a fork. Place pork on a cutting board and allow to rest 5 minutes. Using 2 forks, shred pork. Return the meat to the slow cooker Serve warm on buns topped with coleslaw.

BEEF SHORT RIBS

Servings: 6 to 8

Ingredients:

• 3 lbs. bone-in beef short ribs
• 2 tsp. salt
• ½ tsp. coarsely ground black pepper
• 2 Tbsp. olive oil
• 2 cups carrots, cut in 2-inch pieces
• 2 cups sliced celery
• 1 cup coarsely chopped onion
• 2 large cloves of garlic, chopped
• 1 can (14 ½ oz.) diced tomatoes
• ¼ cup balsamic vinegar
• 2 Tbsp. tomato paste
• 1 bay leaf

Directions:

Season short ribs with salt and pepper. In a skillet, brown ribs over medium heat, about 3 minutes each side. Transfer to the Black+Decker Slow Cooker stoneware pot. Top with vegetables. Combine remaining ingredients and pour over meat and vegetables. Cover and cook on HIGH for 5 to 6 hours or on the LOW setting for 6 to 8 hours, until beef is tender. Remove bay leaf before serving.

SLOW COOKER VEGETABLE LASAGNA

No need to cook the noodles for this recipe. The noodles become tender when slow-cooked in the sauce.

Servings: 8

Ingredients:

• 2 Tbsp. oil
• 1 cup sliced zucchini
• 1 cup sliced yellow summer squash
• ½ lb. sliced fresh mushrooms
• ½ cup chopped onion
• 1 jar (24 oz.) spaghetti sauce
• 1 container (15 oz.) ricotta cheese
• 1 egg
• 1 pkg. (8 oz.) shredded mozzarella cheese
• ½ cup grated Parmesan cheese, divided
• 8 uncooked lasagna noodles

Directions:

Heat oil in a large skillet on medium heat. Add squash, mushrooms, and onions, cook and stir 3-5 min. or until vegetables are tender. Stir vegetables into the sauce. Mix ricotta together ricotta cheese, egg, mozzarella, and ¼ cup Parmesan cheese. To assemble, spoon ½ of the vegetable mixture into the bottom of the slow cooker. Top with half the noodles (broken to fit) and half the cheese mixture. Repeat for the second layer. Cover slow cooker with lid and cook on HIGH for 2 to 3 hours or on the LOW setting for 4 to 5 hours or until liquid is absorbed and lasagna is hot. Turn the slow cooker off and let it stand 10 min. Sprinkle with remaining Parmesan before serving.

WARRANTY INFORMATION

For service, repair, or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail the product back to the manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Spectrum Brands, Inc.’s liability will not exceed the purchase price of product.

For how long?

• Two years from the date of original purchase with proof of purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of the date of sale.
• Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

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Black Decker SC2007D 7-Quart Slow Cooker-FAQs