Crock-Pot Programmable 4-7Qt Smart Pot Slow Cooker User Manual

Crock-Pot Programmable 4-7Qt Smart Pot Slow Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or immerse the cord, plugs, or appliance in water or other liquids.
4. This appliance is not to be used by children or by persons with reduced physical, sensory, or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug the power cord from the outlet. Do not disconnect by pulling on the cord.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return the appliance to the manufacturer (see warranty) for
   examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. The heating base is subject to residual heat from the cooking cycle. Do not touch the heating base immediately after removing the stoneware. Allow to cool before handling.
14. Use caution when opening the lid during or after a
    cooking cycle. Escaping steam can cause burns.
15. Do not use the appliance for anything other than its intended use. Misuse can cause injuries.
16. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use the appliance on a dry, stable, level surface.
17. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.

CROCK-POT® SLOW COOKER COMPONENTS

CONTROL PANEL

Crock-Pot Programmable 4-7Qt Smart Pot Slow Cooker-2

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm, soapy water and dry thoroughly.

Assembly

1. Place the cooking pot into the heating base.
2. Lower the lid horizontally onto the stoneware.

HOW TO USE YOUR CROCK-POT® SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid.
2. Plug in your Crock-Pot® slow cooker. The POWER light flashes, indicating that the unit is plugged in, but not turned on.
3. Press the SELECT button to choose a programmed time and temperature. Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time.
4. When the cooking time has completed, the Crock-Pot® slow cooker automatically shifts to the WARM setting and the WARM light illuminates.
5. To turn the Crock-Pot® slow cooker off, press the OFF button and unplug the unit from the outlet.

HOW TO USE YOUR CROCK-POT® SLOW COOKER (CONT.)

USAGE NOTES:

• If there is a power outage, when the power is restored, the display and lights blink. All slow cooker settings have been cleared and must be reset. However, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food.
• For recipes that require a range of times, select the time closest to the setting on your Crock-Pot® slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, set your Crock-Pot® slow cooker to 8 hours.
• To avoid over- or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (except for certain cakes and custards, and as guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking, to allow the heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on a as or electric burner or under a broiler. Refer to the chart below.

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION! Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
• This appliance has no user-serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

HINTS AND TIPS

PASTA AND RICE

• For the best rice results, use long-grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For the best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot® slow cooker during the last 30 minutes of cook time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans

VEGETABLES

• Many vegetables benefit from slow cooking and are able to develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place the vegetables in the slow cooker before the meat. Vegetables usually cook more slowly than meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

RECIPES

BABY BACK RIBS
Serves 6-10

• 2-4 racks of baby back ribs, cut into 3-4 pieces each
• 2-3 onions, chopped
• 2-4 cups barbecue sauce

1. Place ribs in Crock-Pot® slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.

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Crock-Pot Programmable 4-7Qt Smart Pot Slow Cooker-FAQs