Cuisinart CGG-1265 Outdoor Wok Station User Manual

Cuisinart CGG-1265 Outdoor Wok Station

SAFETY INFORMATION

1. The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58.
2. Do not use this product on or under any apartment or condominium balcony or deck.
3. For outdoor use ONLY. Do not use this Wok Station in a building, garage, or any other enclosed area.
4. This Wok Station is not intended to be installed in or on a boat, or any other type of recreational vehicle.
5. Do not install or use this Wok Station within 10 ft (3 m) of combustible materials from the back and sides of the station. Do not position under overhead surfaces that can catch fire, like a closed carport, garage, porch, or patio.
6. Keep any electrical cord and the fuel supply hose away from any heated surfaces.
7. This appliance is not intended for commercial use.
8. This appliance is not for frying turkeys.
9. The use of alcohol, prescription, or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
10. When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
11. In the event of an oil or grease fire, do not attempt to extinguish with water. Immediately call the fire department. A type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
12. In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover the wok immediately and turn off the appliance burner and gas supply. Do not attempt to move the appliance or cooking vessel until it has cooled to 115°F (45°C).
13. When cooking, the appliance Wok Station must be on a level, stable, noncombustible surface in an area clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.
14. Do not leave the Wok Station unattended. Keep children and pets away from the appliance at all times.
15. Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing.
16. This appliance is not intended for and should never be used as a heater.
17. Do not store a spare LP gas cylinder under or near this Wok Station.
18. Never fill the cylinder beyond 80 percent capacity.
19.  If the previous two instructions, 17 and 18, are not followed exactly, a fire causing death or serious injury may occur.

The Fuel System

• Gas appliances are used safely by millions of people when following simple safety precautions. This appliance is configured for liquid propane. Do not use a natural gas supply.
• The components in the fuel system, including the pressure regulator and hose, are designed for operation with this Wok Station. They must not be modified or replaced by components from other brands. (See replacement parts list on page 30 for manufacturer-approved components.)
• Total gas consumption when set to “High”: 50,000 BTU/Hr.

Liquid Propane (LP) Cylinder Requirements (20-lb Cylinder)

• The approximate specifications of an approved LP cylinder are 18 inches high, 12.3 inches in diameter, and marked for 20 pounds of liquid propane gas capacity or 47.6 pounds of water capacity.
• A dented or rusty Liquid Propane cylinder may be hazardous and should be checked by your supplier. Never use a cylinder with a damaged valve. The LP gas supply cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders, U.S. Department of Transportation (DOT), or the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA-B339.
• The 20-lb cylinder must have a shut-off valve terminating in a valve outlet specified, as applicable, for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1.
• When the Wok Station is not in use, always turn off the gas at the liquid propane cylinder.
• Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
• The cylinder system must be arranged for vapor withdrawal.
• Liquid propane cylinders must be stored outdoors, out of the reach of children. They shall not be stored in a building, garage, or any other enclosed area.
• The cylinder must include a collar to protect the cylinder valve.
• Manifold pressure: (operating) 11 inches water column (W.C.), (non-operating) 11.2 inches water column (W.C.).
• The liquid propane cylinder must be fitted with an Overfill Protection Device (OPD) and a CGA 791 tank connection.
• Place the dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. Remove this cap before use.
• Make sure the gas hose does not contact hot surfaces like the burner shield when the liquid propane cylinder is positioned for use.

WHAT’S IN THE BOX

ASSEMBLY INSTRUCTIONS

Before beginning assembly, installation, or operation of the product, make sure all parts are present. Compare parts with the package contents list. If any part is missing or damaged, do not attempt to assemble, install, or operate the product. Contact our customer care team for replacement parts.

Estimated assembly time: 45 minutes

Tools you will need:

• Phillips-head screwdriver
• Adjustable wrench: 13 mm wrench or socket

STEP 1

• Place the Station Top (1) upside down on a soft flat surface like a piece of cardboard.
• Attach the Handle (2) with 2 (A) screws.

STEP 2

• Assemble Leg A (5) and Leg B (6) to the Side Panel (3) using 4 (A) screws.
• Attach Match Holder (4) to the lower screw of Leg A (5).
• The Match Holder can be tucked under the Side Panel when not in use.

STEP 3

• Attach the leg assembly to the Station Top using 4 (A) screws.

STEP 4

• Attach Leg C (7) and Leg D (8) to the Station Top using 2 (A) screws for each leg. Note the hole positions in the diagram.

STEP 5

• Install the Propane Tank Clip (10) to the two legs assembled in the previous step. First, insert the hooked angled end of the wire into Leg C (7).
• Then insert the flattened end of the wire through the keyhole and Leg D (8). When both ends of the wire are in place, rotate the propane tank holder wire around to lock it in place.
• When done, the two rectangular shapes at the center of the clip should point towards the Station Top, and it should be slightly angled towards the burner side of the station.

STEP 6

• Install the two Rear Braces (12) using 4 (A) screws each.

STEP 7

• Install the Lower Brace (9A) using 4 (A) screws.

STEP 8

• On a soft surface like cardboard, lay the Wok Station on its back, with the control panel facing up.
• Position the Lower Shelf (13) so the screw holes line up with those in the four legs and secure it with 4 (A) screws.

STEP 9

• Using an adjustable wrench or a 13 mm wrench or socket, attach the wheels (16) with Long Bolt (D) and Lock Nut (C). Insert the Long Bolt (16) through the Lower Brace (9) from the inside and then through the legs, ensuring the hex head bolt is seated into the hex-shaped cutout so it holds the Long Bolt (16) from twisting. Hold this end with one hand, then add the Lock Nut (C) with your free hand, and tighten the nut with a wrench so the wheel spins freely but does not wobble. If the wheel is too tight to spin, rotate Lock Nut (C) back one or more turns until it is easy to rotate but not too loose. Repeat on the second leg, attaching the Long Bolt (D) and Lock Nut (C) through the wheel (16) until snug.
• Install the Wheel Caps (17) by pressing them on until they click into place.

STEP 10

• Stand the station upright and install the Paper Towel Holder (11) by inserting it through the bracket keyways.

STEP 11

• Unscrew the three screws securing the burner assembly to the station top. NOTE: You will need these for STEP 12 installation. The three nuts are not needed and can be discarded.
• Orient the Wok Ring (18A) so the smaller leg indicated by the arrow is facing the back left corner of the station, then place it onto the burner so that the posts underneath insert into the three holes of the Station Top.

STEP 12

• Look for the three posts of the wok ring underneath the table and secure with 3 (A) screws from STEP 11.

STEP 13

• Press the Knob (15) onto the knob bezel by lining up the D-shaped stem with the corresponding hole in the knob.
• Unscrew the Ignition Button (14) and insert the AA battery with the (+) side facing out. Replace the Ignition Button and press it to verify it sparks at the burner. Rotate the button so “START” faces right side up.
• Take this time to compare the orientation of the Propane Tank Clip and the Wok Ring with the diagram below to ensure they match. It is possible to accidentally install them backwards.

STEP 14

• Install the Backsplash (19) with 5 (A) screws.

STEP 15

• Place the wok on top of the Wok Ring. The station is ready to use.
• When not in use, store the wok separately away from the elements, and cover the Wok Ring with the provided Burner Cover (21).

NOTE: Once the wok ring has cooled down, it is important to fully cover the Outdoor Wok Station when not in use. This will stop moisture and debris from entering the burner cylinder area. We recommend using our custom-fit CGC-1266 Outdoor Wok Station Cover at all times when not cooking.

SETUP INSTRUCTIONS

CONNECTING THE LIQUEFIED PROPANE (LP) CYLINDER

• Double-check the cylinder valve to ensure it is in the “OFF” position. If not, turn the valve clockwise until it stops.
• Confirm the cylinder valve matches the mating style of the regulator.
• Make sure the burner valve is in the “OFF” position. If not, push the knob in and turn it clockwise until the word “OFF” is displayed on the top of the knob.
• Inspect the valve connections, port, and regulator assembly to ensure there is no debris or damage.
• Thoroughly inspect the gas hose for any debris or damage, such as cracks, abrasion, or cuts, before each use. Clean the hose if it is dirty. Do not use the product if the hose is damaged. Contact the Cuisinart customer care team to get a replacement.
• Place the liquid propane cylinder on the Lower Brace so that the ring at the bottom of the cylinder sits inside the notches.
• Flip the Propane Tank Clip down so that it clips onto the upper collar of the LP cylinder. The cylinder should be secured in a perfectly upright position. If it feels unsteady and tips outwards, the Propane Tank Clip may have been installed backwards.
• Thread the plastic nut of the regulator onto the valve of the LP cylinder by hand. Do not use tools because they can damage the components, resulting in a dangerous gas leak.
• Before lighting the Wok Station, conduct a leak test, detailed on the next page.

DISCONNECTING THE LIQUEFIED PROPANE (LP) CYLINDER

• Press in and then turn the burner knob clockwise to “OFF,” then wait until all surfaces are cool.
• Close the cylinder valve by turning it clockwise until it stops.
• Detach the LP cylinder from the regulator by turning the regulator nut counterclockwise until it comes off.
• Place the dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

LEAK TEST PROCEDURE

Although gas connections on the Wok Station are leak tested before shipment, we recommend conducting a leak test after initial setup and every time an LP cylinder is attached. In addition, we recommend performing a leak test once a year. If the unexpected smell of gas is detected at any time, a full leak test should be performed.

1. Create a solution of 80% water and 20% liquid soap in a spray bottle.
2. Connect the LP cylinder to the product by following the steps in the earlier section “Connecting the LP Cylinder.”
3. Turn the LP cylinder valve counterclockwise to open the valve.
4. Apply soap to all gas fittings, focusing on the connection points at the LP cylinder and the control valve. Recommended locations to check are circled in the illustration. Soap bubbles will expand if there is a leak.
5. If a leak is discovered, immediately turn the gas supply off and tighten any loose fittings.
6. Turn the gas back on and recheck.
7. If the leak continues, turn off all gas and disconnect the LP cylinder. Contact our customer care team for further assistance at 866-994-6390 or email [email protected].

HOW TO SEASON THE WOK

HOW TO SEASON A WOK ON YOUR OUTDOOR WOK STATION

A seasoned wok infuses flavor into your dishes and creates a natural non-stick surface. This surface, called a patina, protects your pan from corrosion, maximizes flavors, and improves the non-stick capabilities of the wok every time you cook.

SEASONING A WOK FOR THE FIRST TIME (ESTIMATED TIME: 15–20 MINUTES)

Initial Cleaning Steps:

1. Wash wok – Thoroughly wash inside and outside of wok with a mild soap to remove factory oil.
2. Dry wok – Dry the wok inside and out with paper towels.
3. Heat wok – Preheat the wok over high heat to open the metal’s pores. The wok will get very hot, and you will see some brownish-blue colors forming inside.
4. Rotate wok – Once you see smoke in a section, slowly tilt up and down and rotate your wok to heat the front, back, and sides. Your wok will change colors when exposed to the heat and get darker.
5. Heat edges – When the entire wok has a uniform blue tint, this step is complete.
6. Allow the wok to cool until it is safe to touch. Note: The wok should remain hot for seasoning.

Final Coating Steps:

1. Using a folded paper towel, coat the wok with a high-smoke-point oil such as peanut, canola, or vegetable oil.
2. Keep the oil layer thin and even to achieve a smooth, nonstick surface. Soak up any oil that pools at the bottom with a clean paper towel. Because the seasoning also acts as a rust protectant, make sure you coat the outside of your wok in oil as well.
3. Return your wok to the burner over medium-high heat. Once the oil stops smoking, that portion of the wok is seasoned. Proceed to rotate and tilt the wok to season each section.
4. Your wok seasoning process is complete when the entirety of its surface has changed to a matte finish with a dark hue.
5. Your work is ready to use. Always coat your wok with a thin layer of high-smoke-point oil (such as peanut, canola, or vegetable oil) after each use. Turn off the heat and let the wok cool briefly before applying a thin coating of oil to the wok, both in the bowl and underneath.

SUMMARY:

• Seasoning is essential (see instructions on the previous page for initial seasoning). After each use, wipe the wok clean and coat it with a thin layer of oil to maintain the seasoning.

HOW MANY LAYERS DO YOU SEASON A WOK?

• Apply up to three coats of oil to obtain a smoother, non-stick surface and a thicker protective coating.

BEST OIL FOR WOK:

• The best oils to use with a wok have a high smoking point, meaning they can be used at high temperatures without burning. They should also be refined and impart a neutral flavor. Avoid unrefined oils with low smoking points like olive oil and sesame oil. Choose peanut, canola, or vegetable oil instead.

HOW TO CLEAN THE WOK AFTER USE:

• Always refer to the care instructions on the next page. Carbon steel woks require special care so that the seasoning is not removed during cleaning.

TROUBLESHOOTING

WARNING: Spiders and insects can nest inside the burner of the Wok Station and disrupt gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the Wok Station and making it unsafe for operation. Inspect the burner at least twice a year.

When to Look for Spiders

You should inspect the burner at least twice a year or immediately after any of the following conditions occur:

• The smell of gas in conjunction with the burner flames appearing yellow.
• The product does not reach the temperature.
• The product heats unevenly.
• The burner makes popping noises.

BEFORE CALLING FOR SERVICE

If the Wok Station does not function properly, use the following checklist before contacting customer service.

WARRANTY AND REPLACEMENT PARTS

• This warranty covers defects in parts and workmanship for a period of 3 years from the original purchase date.
• Any damage claim regarding the enameling must be submitted within 30 days of purchase to be covered by the warranty.

The following conditions are NOT covered by this warranty:

• Unevenness and color variations in the coated surfaces.
• Damage caused by improper assembly or disregard of the manual.
• Use of spare parts not supplied by the manufacturer.
• Damage resulting from modifications or inappropriate use.
• Abuse of the Wok Station.
• Damage caused by improper maintenance or repairs by an unauthorized person.

Limitations and exclusions:

1. This warranty applies only to the original purchaser and may not be transferred.
2. If you cannot verify the purchase date of the Wok Station, the warranty period will begin on the date the Wok Station was manufactured.
3. Replacement or repair parts are warranted for the remaining period of the original part warranty.

Your obligations:

• This Wok Station must be assembled, installed, operated, and maintained in accordance with all applicable codes and the instruction manual furnished with this Wok Station. You must keep an invoice, cancelled check, or payment record to verify the purchase date of the Wok Station.

Questions, problems, missing parts? Before returning to your retailer, call our customer care team at 866-994-6390, 9 a.m.–5 p.m. EST, Monday–Friday, or email [email protected]. Visit our website: www.cuisinart.com.

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Cuisinart CGG-1265 Outdoor Wok Station -FAQs