Dash RAPID DEC005 Egg Cooker User Manual

Dash RAPID DEC005 Egg Cooker

PARTS & FEATUREs

USING YOUR rapid EGG COOKER

SOFT, MEDIUM, AND HARD-BOILED EGGS

The times listed below are guidelines so that you will know how long it will take to cook your eggs. The thermostat in the Rapid Egg Cooker will shut off automatically when the eggs are done – no additional timer is necessary. The following time guidelines are for medium to large eggs. Extra large or jumbo eggs may require additional time/water in the appliance to achieve the desired results.

• If you like medium eggs firm: let the eggs sit covered in the Rapid Egg Cooker for a few extra minutes before removing them.
• If you like completely hard-boiled eggs: let the eggs sit for an extra minute in the Rapid Egg Cooker after the buzzer sounds.

Timer Auto-Off

This Rapid Egg Cooker is equipped with a precision thermal sensor and will turn off automatically when the water has fully evaporated from the Heating Plate and when the buzzer sounds.

Boiling Eggs

1. Make sure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of each egg with the attached Pin at the bottom of the Measuring Cup (photo A).
2. Use the Measuring Cup to pour the appropriate corresponding amount of cold water into the Heating Plate (photo B).
3. Attach the Boiling Tray Handle to the Boiling Tray (photo C), and place the Boiling Tray on the Heating Plate. Place an egg in each designated spot in the Boiling Tray. Make sure that the holes in the larger end of the eggs are pointed upwards.
4. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button to start cooking (photo D). The Indicator Light will turn on.
5. When the eggs are finished cooking (photo E), a buzzer will sound. Press the power switch to silence the buzzer. Actual cooking time will depend on number of eggs and desired style. Uncover Lid by using the Lid Handle and remove the eggs with heat-resistant tongs. Do not touch the parts with bare hands as they will be hot!
6. Press the Power Button to silence the buzzer and remove your eggs (photo F). Be careful when handling eggs. They will be hot!

Chef Tip: Soak the eggs in ice water or run them under cold water immediately after removing them from the Rapid Egg Cooker to stop the cooking process, and to make peeling easier.

POACHING EGGS

1. Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached” marking. Pour the water into the Heating Plate (photo A). Place the Boiling Tray on top of the Heating Plate.
2. Use cooking spray to lightly grease the Poaching Tray. Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate.
3. Break an egg into each section of the Poaching Tray (photo B). Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, your eggs will be ready to eat (photo C)!

Using the omelette bowl

1. Fill the Measuring Cup with cold water to the Poached / Omelette Line. Pour cold water onto the Heating Plate (photo A).
2. Use cooking spray to lightly grease the Omelette Bowl. Always place the Omelette Bowl on top of the Boiling Tray and never directly on the Heating Plate. Pour your eggs into the Omelette Bowl (photo B).
3. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, your eggs will be ready to eat (photo C)! It is normal for the eggs to expand while cooking. They will contract once the Lid has been opened. Remove your omelette with a spatula.

Chef Tip: For a drier omelette, leave the eggs in the Rapid Egg Cooker for an extra two minutes.

CLEANING & MAINTENANCE

Cleaning the Heating Plate

1. Before cleaning or moving the appliance, make sure to unplug the Rapid Egg Cooker.
2. Wash the Rapid Egg Cooker Accessories and Lid with warm, soapy water.
3. Wipe down the Body and Heating Plate with a wet cloth.
4. Dry all parts thoroughly. When storing, place the accessories on the Heating Plate, cover with the Lid, and turn clockwise until the tabs on the Lid slide completely underneath the handles on the base of the Rapid Egg Cooker

Your Rapid Egg Cooker will not rust. Over time, the Rapid Egg Cooker may begin to develop some mineral deposits on the Heating Plate. While this may look like rust, it is merely the residue of natural minerals present in your water.

1. Two different ways to clean the Heating Plate: Clean the Heating Plate with a mild solution of water and vinegar (10 parts water: 1 part vinegar) from time to time.
2. Gently scrub the Heating Plate in a circular motion with a “magic eraser”- type sponge and a little warm water.

CAUTION: During and after use the appliance will be hot. Do not attempt to clean your Egg Cooker until the appliance has cooled. Do not submerge the Body in water or other liquids. The Body of the appliance is NOT dishwasher safe.

TROUBLESHOOTING

Although your Rapid Egg Cooker is simple to use and durable, please refer to the following list if problems occur:

• Issue:The Indicator Light does not turn on.
  • Solution: 
    • Ensure that the power cord is plugged into the power outlet.
    • Check to make sure the power outlet is operating correctly.
    • Press the Power Button (located on the front of your Rapid Egg Cooker).
    • Determine if a power failure has occurred in your home, apartment, or building.
• Issue: The eggs are over or undercooked.
  • Solution:
    • Use the Measuring Cup to determine the appropriate amount of water needed to make your eggs.
    • Observe the recommended cooking times for soft/runny, medium, and hard-boiled eggs.
    • If the eggs are overcooked, make sure to remove the eggs from the Rapid Egg Cooker immediately after the buzzer sounds.
    • Make sure that the Heating Plate, Lid, and Accessories are completely dry before adding the appropriate amount of water to the Heating Plate and cooking the eggs.

Rapid EGG COOKER Recipe Guide

Deviled EGGS

Ingredients

• 6 hard-boiled eggs, cooled
• 3 tbsp mayonnaise
• 1 tbsp Dijon-style mustard
• 1/8 tsp salt
• paprika, chives, plus dill to garnish

Directions

1. Peel the eggs and cut them in half lengthwise.
2. Remove the yolks, place them in a large bowl, and cream them into a paste with a fork or spoon.
3. Mix in the mayonnaise, mustard, and salt.
4. Spoon or pipe the mixture into the egg white halves.
5. Place the eggs in the refrigerator until they are ready to be served. Just before serving, garnish with a dash of paprika and freshly cut chives or dill.

EGGS BENEDICT

Ingredients

For Hollandaise Sauce

• 4 eggs
• 3 ½ tbsp lemon juice
• 1 pinch ground white pepper
• 1/8 tbsp water
• 1 cup butter, melted
• salt, to taste

Directions for the hollandaise sauce

1. On the stovetop, fill the bottom of a double boiler part-way with water. Make sure that water does not touch the bottom of the bowl. Bring water to a gentle simmer.
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon of water.
3. Add the melted butter to the egg yolk mixture, 1 tablespoon at a time, while whisking yolks constantly. If the sauce becomes too thick, stir in a little hot water.
4. Add salt and continue whisking until fully incorporated. Remove from heat and cover with a lid to keep the sauce warm.

Ingredients

For Eggs Benedict

• 4 eggs
• ½ bunch asparagus, trimmed and boiled
• 4 strips of Canadian-style bacon
• 2 English muffins, toasted
• 2 tbsp butter, softened
• chives or cayenne pepper, to garnish

Directions for the eggs benedict

1. Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water into the Heating Plate.
2. Place the Boiling Tray, then place the lightly greased Poaching Tray on top. Break an egg into each poaching section.
3. Replace the Lid and plug in the Express Egg Cooker. Press the Power Lever.
4. When the buzzer sounds, the eggs will be poached. Remove the eggs immediately to prevent overcooking. To make two servings of Eggs Benedict, repeat the poaching process with the other two eggs, starting at Step 1.
5. Butter the toasted English muffin halves. Place a slice of Canadian-style bacon, a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce on each half.
6. Garnish with chives or cayenne pepper and serve immediately.

Egg SALAD

Ingredients

• 6 hard-boiled eggs, cooled and peeled
• ½ stalk celery
• 1/8 cup mayonnaise
• 2 tbsp Dijon-style mustard
• ¼ tbsp salt
• 1/8 tsp black pepper

Directions

1. Remove shells from fully cooked eggs. Cut the eggs into quarters.
2. Finely dice the eggs and celery and mix together.
3. Add the mayonnaise, mustard, salt, and pepper. Mix until the desired texture is reached.
4. Serve on multigrain bread with sliced cucumber.

Tomato & Spinach FRITTATA

Ingredients

• 2 egg whites
• 1 whole egg
• 2 tbsp spinach, chopped
• 2 tbsp mozzarella

Directions

1. Fill the Measuring Cup with water to the Omelette / Poached Line and pour onto the Heating Plate.
2. Place the Boiling Tray on the Heating Plate and then sit the lightly greased Omelette Bowl on top.
3. Beat eggs and pour them into the Omelette Bowl.
4. Sprinkle the basil, spinach, mozzarella, and tomatoes over the whisked egg.
5. Cover with the Lid and turn on the Rapid Egg Cooker. When the buzzer sounds, remove eggs immediately to prevent overcooking.
6. Add salt and pepper to taste.

Customer Support

Our US-based customer support team is at your service Monday – Friday during the times below.
Reach us at 1 (800) 898-6970 or support@bydash.com

Hey Hawaii! You can reach our customer service team from 5 AM to 5 PM.
And also, Alaska, feel free to reach out from 6 AM – 6 PM.

For more manuals by Dash, visit ManualsLibraryy

Dash RAPID DEC005 Egg Cooker-FAQs