Euro Cuisine CM20 Electric Crepe Maker User Manual

Euro Cuisine CM20 Electric Crepe Maker

Electric Crepe Maker

• Prepare delicious homemade crepes at home with Euro Cuisine! This 12-inch crepe maker works on any countertop to create light and delicate crepes rolled with your favorite savory or sweet ingredients! Our grill top is made from an eco-friendly, non-stick PFOA and PTFE-free ceramic coating, perfect for safely making crepes, pancakes, egg omelettes, and other delicious grilled foods.
• Fast heating surface with adjustable temperature control allows you to choose from multiple heat settings for light or dark browning. Additional accessories include batter spreader, crepe turner, and ladle for everything you need to get started right out of the box. Built-in power and ready indicator lights let you know when the unit is on and hot for safe and easy operation.
• A. Eco-Friendly Non-stick cooking plate
• B. Body – 12inch Crepe Maker & Griddle
• C. On/Off switch – Power indicator – Adjustable Temperature Setting
• D. Wooden turner
• E. Wooden batter spreader
• F. Ladlee

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFE-GUARDS

• When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following.

1. Read all instructions.
2.  Do not touch the hot surfaces of the appliance. Always use the wooden spatula.
3.  To protect against electric shock, do not place the cord, plug, or crepe maker in water or other liquids.
4.  Close supervision is necessary when any appliance is used by or near children.
5.  This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are supervised by a person who is aware of the instrutions concerning the use of the appliance and will be responsible for their safety.
6.  Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7.  Do not operate any appliance with a damaged cord or plug, in case of appliance malfunctions, or if the appliance has been damaged in any manner.
8.  Unwind the cord fully before use.
9.  The use of accessory attachments not recommended by the manufacturer may cause malfunctions.
10. Do not use outdoors.
11.  Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
12. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
13. Keep the appliance at a safe distance (30cm/12 inches) from easily inflammable objects such as furniture, curtains, etc.
14.  Do not use the appliance on a metal surface, for example, a sink drain board.
15.  Do not place the appliance on the edge of a table or counter. Make sure that the surface is dry, level, and clean.
16. Never put other utensils on the surface for heating use.
17.  Always plug the cord into the wall outlet before turning on the appliance. To disconnect, turn the switch to the “Off” position and then remove the plug from the wall outlet.
18. Clean the appliance after each use.
19.  Do not use this appliance for anything other than the intended use.
    • SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
    • Technical Features Voltage: 120 V ~6oHz
    • Rated input: 1200W

How to Use Your Crepe-Maker

Before the First Use

1. Carefully unpack the crepe maker and remove all packaging materials.
2.  Wipe the cooking plate with a damp cloth, and then dry thoroughly.
3. Plug the appliance into the wall socket.
4. On initial use, turn the temperature knob at the highest level and keep the appliance working for 5 minutes.
5. Then you can put food on the plate and adjust the temperature grade accordingly. It is normal to see some smoke and smell coming out during initial use.

How to Operate

1. Plug the unit into the outlet. The power indicator light will only illuminate once the temperature dial is turned from the off position.
2. Preheat the cooking plate on low and then grease the cooking plate with a small amount of butter.
3.  Pour the crepe batter over the cooking plate.
4.  Quickly spread the batter in circular movements using the wooden spreader until the desired diameter and thickness of the crepe is achieved.
5.  Turn the unit to a higher temperature and allow the crepe to cook until the top surface is no longer runny and the crepe can be moved slightly on the cooking plate.
6.  Insert the wooden turner under the crepe and turn the crepe over to cook the other side.
7.  Cook the crepe until just golden.
8. Remove the crepe from the cooking plate using the wooden turner.

NOTES:

•  If your crepe was too dark, cook your next crepe for a shorter amount of time or at a lower temperature.
• It takes practice to become proficient at spreading the batter. Batter will be easier to spread at a lower temperature setting. It is suggested to turn the temperature back to low between cooking crepes.
• At the end of cooking, turn the switch to the off position, and the light will turn off. Remove the plug from the socket and let the appliance cool down.

Caution

• Do not leave the appliance switched on when no food is being cooked for a long duration. Use a wooden spatula to move the food, but do not leave the wooden tools or any other tools on the plate for a long time. Never use metal tools or sharp objects to lift/ remove food or clean the plate; this can damage the non-stick coating and the surface of the appliance.

Cleaning and Maintenance

• Always make sure the appliance is unplugged and cool before attempting to clean. The non-stick cooking plate can be cleaned by wiping the surface with a damp, soft cloth. When baked-on foods cannot be removed by this method, brush with a little oil. Allow to stand for 5 minutes, wipe with a damp cloth, and then dry thoroughly. To protect against electric shock, do not immerse the cord, plug, or appliance in water or any other liquid. The appliance is not dishwasher safe. Dry the appliance thoroughly before storing. Do not store anything on top of the appliance.

Recipes

• BASIC CREPE BATTER Makes approximately 10 crepes
• INGREDIENTS:
• 2 cups all-purpose flour
• · 3/4 cup of milk
• · 1/4 teaspoon of salt
• 3 eggs
• 3/4 cup of water
• 3 tablespoons of butter (melted)

1. In a large bowl or blender, add the liquid ingredients and blend.
2.  Add the dry ingredients and blend until smooth.
3. Cover the mixture and let it stand for at least 1 hour in the refrigerator.
4. Heat the crepe maker at a low temperature and grease the cooking surface with butter (Just before the first crepe).
5. Pour approximately one ladle full of crepe batter in the center of the cooking surface. Using the spreader, spread with quick circular movements to create a thin, even layer of batter across the cooking surface. The crepe should be neither too thick nor too thin.
6.  Increase the temperature and cook the crepe until the batter becomes firm and it begins to turn golden brown.
7.  Using the wooden turner, flip the crepe over to cook the other side until golden brown.
8.  Remove from the pan and continue with the remaining crepes.
9. After you make all the crepes, you can fill them with what you desire.

BUCKWHEAT CREPES

• Also referred to as galettes in Europe, buckwheat crepes have gained popularity because they are a tasty, gluten-free alternative to a traditional crepe. A common galette filling in France is cheese and ham with a sunny-side-up egg on top, but with all the savory filling combinations available, we encourage you to experiment.

INGREDIENTS: 

• 1 cup (4 ¼ ounces) Buckwheat Flour
• 2 large eggs
• 1 tablespoon melted unsalted butter
• ¾ teaspoon salt
•  1 cup (8 ounces) 1%, 2%, or whole milk
• ¼ to ½ cup (2 to 4 ounces) water

DIRECTIONS:

• Follow directions for basic crepes using these ingredients.

Sweet Crepes:

• Strawberries or blueberries, chocolate chips, and whipped cream
• Strawberries or blueberries with cream cheese
• Peanut butter and jelly
• Raspberries, white chocolate, and raspberry sauce
• Bananas and Nutella
• Cinnamon apples with caramel (can add walnuts)
•  Nutella, marshmallow, and graham crackers
• Oreos, ice cream, and whipped cream
• Chocolate brownie, hot fudge, banana, ice cream, and whipped cream

Savory Crepes:

• Mushrooms, baby spinach, ricotta
• Mushrooms with cheddar cheese
• Ham and gruyere cheese with mayo
• Prosciutto, mozzarella, tomatoes
• Chicken, mozzarella, tomato, with pesto sauce
•  Salmon, cream cheese, spinach & capers
• Mozzarella, roasted peppers, tomato & basil
• Goat cheese with walnuts
• Baby spinach, goat cheese, cranberries & honey

Breakfast Crepes:

• Baby spinach and tomatoes with scrambled eggs and feta cheese
• Scrambled eggs, cheddar cheese, and bacon
• Scrambled eggs with zucchini, onion, peppers, and baby spinach
• “Florentine” style – poached eggs with Hollandaise sauce

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Euro Cuisine CM20 Electric Crepe Maker-FAQs