Expert Grill IM1 Deluxe Grilling Thermometer
SAFETY INFORMATION
Please read and understand this entire manual before attempting to assemble, operate or install the product.
WARNING:
The meat probe is intended for use as an oven thermometer or grill surface thermometer. It has an operational range between -29°C and 300°C (-20°F and 572°F). Exposing the probe tip to temperatures above 300°C could cause damage to the temperature sensor. DO NOT mix old and new batteries. DO NOT mix alkaline, standard (carbon-zinc) or rechargeable (nickel-cadmium) batteries. DO NOT dispose of batteries in a fire. Batteries may explode or leak. Please dispose of batteries properly. Remove batteries for long-term storage. Batteries could leak causing corrosion. For best performance, clean battery contacts and battery compartment contacts each time you replace batteries. Remove batteries when the unit is not used for a long time. Always remove exhausted batteries and dispose of them safely.
CAUTION:
Stainless steel meat probe and probe wire will become extremely hot during use. Remove the probe from the meat and allow it to cool. Remove the probe prior to slicing into meat.
BATTERY INSTALLATION
Remove the battery cover on the back of the thermometer. Insert 2 AAA 1.5V batteries (included) as indicated by the polarity symbols (+ and -). Replace the battery cover.
OPERATING INSTRUCTIONS
CONNECTING THE PROBE
Locate the probe port on the right side of the thermometer. Insert the probe connector plug into the port.
POWERING ON
Locate the power button on the top side of the thermometer. Press the power button (see arrow in Fig. 2)
to turn on the thermometer. When finished, push the power button to turn off the thermometer.
°C / °F TEMPERATURE DISPLAY
Switch between °C and °F using the button on the left side of the thermometer.(see arrow in Fig. 3)
“MODE” INSTRUCTION BUTTON
Press MODE to change between settings for the meat TEMPERATURE (Fig. 4a: arrow points up) or for the TIMER (Fig. 4b: arrow points down). For a detailed setting of the meat TEMPERATURE, pls refer on step 7. For a detailed setting of the TIMER, pls refer to step 9.
SELECT MEAT TYPE
Press MODE to select TEMPERATURE mode, then press MEAT (Fig. 5a) to display and cycle through the meat settings, which will appear in the sequence shown in Fig 5b.
SELECT AND COOK BY TASTE LEVEL
Press MODE to select TEMPERATURE mode, then press TASTE to display and cycle through the selections for how the meat will be cooked: Well, Medium Well, Medium, Medium Rare, Rare. The target temperature is displayed and you can begin cooking. The thermometer alert will beep and the LCD will flash when the meat has reached the target temperature. Press any button to silence the alert.
COOK WITH MANUALLY SET DESIRED TEMPERATURE
Press MODE to select TEMPERATURE mode, then press and hold the + or – button to manually set the temperature in the LCD screen. Begin cooking. The thermometer alert will beep and the LCD will flash when the meat has reached the target temperature. Press any button to silence the alert.
PROBE INSERTION
Insert the probe tip into the center of the thickest part of the meat, taking care not to pierce through it. Do not expose any part of the probe to open flames.
COUNT-UP / COUNT-DOWN TIMER
Press MODE to select TIMER. To set a count-down time, press H/M (Hours/Minutes). Press + or – to
increase or decrease the displayed time. Press and hold to increase or decrease the time setting quickly. To begin the countdown, press >/o when you start cooking. To start a count-up, without setting a time, press b/c to start from zero. To pause the timer during a count-down or count-up, press >/0 To reset to zero, press >/0 to pause, then press and hold B/o for 2 seconds. When the count-up or count-down is finished, the thermometer will beep and the LCD will flash. Press any key to silence the alert.
NOTE: The timer will count up to / down from 23:59:59. Press MODE to switch to the temperature settings.
PLACEMENT
Stand (Fig. 10a) or hang with a magnet (Fig. 10. b).
CARE AND MAINTENANCE
Unplug the meat probe from the thermometer. Hand wash the meat probe ONLY using mild soap and hot water. Rinse thoroughly. Dry completely with a soft cloth.
TROUBLESHOOTING
| PROBLEM | POSSIBLE CAUSE | CORRECTIVE ACTION |
| The current temperature does not appear on the LCD upon powering ON. | The probe is not connected properly. | Check to make sure the probe connector plug is properly inserted into the probe port. If the problem persists, check the batteries. |
| The meat was over/undercooked. | The probe is not centered in the thickest part of the meat | For best results, make certain the probe is positioned properly. |
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Expert Grill IM1 Deluxe Grilling Thermometer-FAQs
How does a grill thermometer work?
A grill thermometer uses a thin strip of metal that expands when exposed to heat, triggering movement that displays the temperature.
How do I calibrate my Expert Grill thermometer?
Fill a glass with ice and add cold water to fill the gaps. Stir for 30 seconds, then insert the thermometer tip. It should read 32°F (0°C) if properly calibrated.
What is the maximum temperature the Expert Grill thermometer can measure?
The thermometer reads temperatures from -20°F to 572°F and provides instant readings.
How does a thermometer function?
A thermometer contains a liquid, such as alcohol or mercury, that expands with heat and contracts with cold, moving up or down the tube to indicate temperature.
How accurate is a grill thermometer?
Built-in grill thermometers can be off by 75–100°F, and sometimes up to 150°F, compared to the actual temperature at the grates.
How can I check my thermometer’s accuracy?
Use the ice water test: Stir ice water for 3 minutes, insert the thermometer at least 2 inches deep, and it should read 32°F after 30 seconds.
What does “LLL” or “HHH” mean on my Expert Grill thermometer?
These letters indicate possible moisture buildup, water damage, excessive heat exposure, or a bent probe wire. Check and dry the probe properly before use.
What is a normal body temperature?
The average normal body temperature is 98.6°F (37°C), but it can range from 97°F (36.1°C) to 99°F (37.2°C). A fever is generally 100.4°F (38°C) or higher.