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Farberware WM-CS6004W Programmable Pressure Cooker Manual-feat

Farberware WM-CS6004W Programmable Pressure Cooker Manual

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Farberware WM-CS6004W Programmable Pressure Cooker

Farberware WM-CS6004W Programmable Pressure Cooker Manual-main

IMPORTANT SAFEGUARDS

  • Always check the valves and steam release for clogging before each use.
  • Do not cover valves, steam release and/or air vent of the appliance.
  • During use and when opening the lid, hot steam is released. Keep hands and face clear.
  • CAUTION – Risk of Electric Shock. Cook only in provided removable container.
  • Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device. These foods should not be cooked in a pressure cooker.
  • CAUTION – Never use the appliance for deep frying or pressure frying with oil. It is dangerous and may cause fire or serious damage.
  • This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating ( Operation).
  • Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the lid is difficult to open, this indicates that the
    cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous ( Operation)

PARTS

Farberware WM-CS6004W Programmable Pressure Cooker Manual-1Farberware WM-CS6004W Programmable Pressure Cooker Manual-2

  1. a. Exhaust valve handle
    b. Exhaust valve
  2. Float valve
  3. Seal ring retainer
  4. Seal ring
  5. Valve protector
  6. Float valve silicone cap
  7. Inner exhaust valve
  8. Spillover protection
  9. Soup ladle
  10. Rice scoop
  11. Cooking stand
  12. Measuring cup
  13. Power cord with plug
  14. Air vent
  15. Heating element
  16. Cooker housing
  17. Control panel
  18. Lid position mark
  19. Appliance handles
  20. Inner housing
  21. Removable container
  22. Lid
  23. Lid position indicator
  24. Lid handle
  25. Delay timer symbol Timer Icon
  26. Menu symbol
  27. Time cook symbol Timer Icon
  28. START button
  29. Display
  30. MENU button
  31. +/- button
  32. TIME COOK button
  33. Menu references
  34. DELAY TIMER button
  35. KEEP WARM button
  36. STOP button

ILLUSTRATIONS

Farberware WM-CS6004W Programmable Pressure Cooker Manual-3Farberware WM-CS6004W Programmable Pressure Cooker Manual-4

OPERATION

Before first use

  • Remove all accessories from appliance.
  • Remove all packaging materials, labels and/or stickers from your appliance.
  • Check package contents for completeness and damage. Do not operate the appliance if package content is incomplete or appears damaged. Return the
    appliance to Walmart immediately. Danger of suffocation!

    • Packaging materials are not toys. Always keep plastic bags, foils and Styrofoam parts away from babies and children. Packaging material could block nose and mouth and prevent breathing.
    • NOTE
    • Ensure seal ring (4) is placed in lid (22) (ill. a ).
    • Ensure spillover protection (8) at the back of appliance is attached properly so that excessive liquid does not spill (ill. b ).
    • The appliance may produce an odor and / or emit smoke when switched on for the first time, as residues from the production process are eliminated. This
      is normal and does not indicate a defect or hazard. Ensure ample ventilation.
    • When using the appliance for the first time, it is recommended to operate the appliance, with removable container (21) in place and filled with at least 2 cups of water, for at least 10 minutes, with no lid nor food, until no odor or smoke is present ( Operation). During use, ensure ample ventilation.
    • Clean your appliance and all accessories thoroughly before using for the first time

( Cleaning and Maintenance)

Protection features

  • This appliance uses both pressure and temperature to reduce cooking times. Follow instructions for safe use. Do not attempt to defeat any of the protection features
    PartsFunctionsSafety
    Exhaust valve (1)Mechanical feature that allows pressure built up inside the applianceAutomatically releases pressure in case of excessive pressure build-up
    Float valve (2)Comes out once enough pressure builds up inside the appliance. Valve drops down once pressure drops below required levelsOnce it comes out, the valve does not allow the lid to be opened; Once the valve drops down, wait a while before opening the lid
    Seal ring (4)Creates an air tight seal to maintain pressure inside the applianceIf pressure levels exceed required levels, the seal ring expands to release pressure on the sides of the lid
    Valve protector (5)Sits on top of the inner exhaust valve

    Can be removed for

    cleaning purpose

    Prevents food from entering and clogging the exhaust valve
    Spillover protection (8)Collects spillage and condensation from the cooking processPrevents spillage and condensation to interfere with protection features
    Lid (22)Mechanical safety feature that locks the lid in place with the inner ring, once enough pressure builds up in the applianceLid can only be removed once pressure level lowers to required levels
    Overheat protectionElectronic feature that prevents risks of fire and injuriesSwitches off the appliance if the temperature exceeds the required level. Heating element, display and indicator lights will switch off at once

Assembly

  • Attach float valve silicone cap (6) on bottom side of lid (22).
  • Place valve protector (5) over inner exhaust valve (7) (ill. c ).
  • Install seal ring (4) on bottom of lid (22) between seal ring retainer (3) and lid (22) inside (ill. a ).
  • Ensure surface of removable container (21) and heating element (15) are clean, dry and free of any foreign objects (ill. d ).
  • Ensure spillover protection (8) is attached properly to back of cooker housing (16) (ill. b ).
  • Place appliance on clean, flat and heat resistant surface (ill. e ).
  • CAUTION
    • Ensure air vent (14) on bottom of appliance is free of foreign objects.
    • To prevent accidents, do not place appliance on carpets, tablecloths or paper to avoid blocking the air vent (14).
    • Do not cover lid (22) with a rag or other material when appliance is connected to mains to prevent blocking of steam release.

Using the appliance

  • Use appliance to prepare soups and stews, rice, steamed fish or vegetables or to prepare chicken, steak or other meats in a healthy way, while saving energy at the
    same time. The appliance can also be used for slow cooking, warming food or for browning or searing ( Cooking programs P01 to P09).

CAUTION

  • Only use accessories recommended by the manufacturer. Do not place any other materials in the appliance.
    • Do not cover or insert any objects into the air vent (14).
    • Never let power cord (13) come in contact with cooker housing (16) during use.
    • Provide adequate headroom for the appliance when in use, hot steam is releasedfrom exhaust valve (1b) during cooking.
    • ALWAYS add/use at least 1 cup liquid when using program P01 to P08.
  • Danger of burns
    • Always pay special attention when placing or removing accessories and food from the appliance. Never place your bare hand inside the appliance, or touch the lid (22) or cooker housing (16) when appliance is plugged in and switched on (ill. f ). It is recommended to always use oven mittens.
    • Escaping steam can burn.
    • Always keep clear from exhaust valve (1b) when appliance is in use.
    • When adjusting the exhaust valve handle (1a) exercise extreme caution, hot steam is released through the exhaust valve (1b)

Opening and closing lid

  • To close, place lid (22) on cooker housing (16) (ill. g ). Ensure lid position indicator ICON 5(23) is aligned with lid position mark Triangle Icon (18) on cooker housing (16). Ensure no food residue is stuck between lid (22) and cooker housing (16) (ill. h )
  • Turn lid (22) clockwise to lock lid (22) with lid handle (24). Lid position indicator (23) on lid (22) is aligned with lid position mark Triangle Icon (18) on cooker housing (16) (ill. i ).
  • To open, switch off appliance by pressing STOP button (36) and remove plug (13) from mains. Wait for appliance to cool down until the float valve (2) drops down. Turn lid handle (24) counterclockwise to unlock lid (22). Lid position indicator ICON 5(23) is aligned with lid position mark Triangle Icon (18) on cooker housing (16) (ill. j ). Do not open lid (22) before internal pressure has been released completely. No excessive force should be required to turn lid (22). If lid (22) cannot be moved easily, ensure exhaust valve handle (1a) is on venting position (ill. k ) and float valve (2) has dropped down.
  • NOTE:
    • Never detach the exhaust valve (1b) from appliance when moving the exhaust valve handle (1a).
    • After preparation of liquid foods (soup), do not move the exhaust valve handle (1a) or hot liquid vapor may spill out from the exhaust valve (1b). Remove plug (13) from mains and let appliance cool down until float valve (2) drops down by itself.
    • When preparing larger quantities of food, do not move the exhaust valve handle (1a) or hot liquid vapor may spill out from the exhaust valve (1b). Remove plug (13) from mains and let appliance cool down until float valve (2) drops down by itself.
    • To quickly open the lid, turn exhaust valve handle (1a) to venting position Cloud Icon to quickly remove any internal pressure until the float valve (2) drops down (only use this opening method for non-liquid foods) ( Quick release method)

Filling with food

WARNING

  • Do not place food directly in the inner housing (20).
  • Fill the removable container (21) with the desired ingredients. Do not overfill the removable container (21). Do not exceed the MAX level. It applies to both food and liquids, once combined. Do not fill the removable container (11) below the 2 cup marking. Take into account that some food might expand during the cooking process. Overfilling may cause a risk of clogging valves and developing excess pressure.
    FoodMaximum volume

    (removable container capacity)

    Example
    Solid food2/3Meat, vegetables
    Only liquids½Soup
    Food that foams½Rice, pasta
    Pulses1/3Beans, lentils
  • Only use the removable container (21) provided with the appliance. Missing or use of another removable container may cause injuries and/or damage to the appliance
  • Fill the removable container (21) with at least 1 cup of liquid (water, juice…) as it is necessary to build up pressure inside the appliance. Use the measuring cup (12) for easy volume measurement. Follow the instructions from your recipe for details.
  • Insert the removable container (21) into the appliance (ill. o ). Dry the outside surface of the removable container (21) before inserting it into the appliance. Liquids may damage the heating element (15) during use.
  • Ensure the removable container (21) is leveled with the cooker housing (16) and that no object remains between the removable container (21) and the inner housing (20).
  • Place the lid (22) onto the cooker housing (16) and rotate it counterclockwise all the way. Ensure it locks in place.
  • Insert the plug (13) into a wall outlet (ill. m ). The display (29) will switch on to the stand-by mode.

Alert sounds and tones

  • The appliance has several sounds to indicate different operations and notifications
OperationSound
Connecting plug to wall outletone beep
Disconnecting plug from wall outletmelody
Operational buttonsone beep
Start cooking operationone long beep
Changing lid position while connected to mainsmelody
Changing lid position while program runningcontinuous beeps
Finish cooking operationthree beeps (long third beep)
Error ( Troubleshooting)continuous beeps

Cooking programs P01 to P09

Pro- gramApplicationDefault cooking time (min)Cooking time rangeDelay timer functionKeep warm time after program ends
P01SLOW COOK24030min – 20hrs10min – 24hrs12hrs
P02SOUP/STEW351min – 2hrs10min – 24hrs12hrs
P03RICE/ RISOTTO14 – 1810min – 24hrs12hrs
P04FISH STEAM101min – 2hrs10min – 24hrs12hrs
P05STEAK/MEAT301min – 2hrs10min – 24hrs12hrs
P06CHICKEN201min – 2hrs10min – 24hrs12hrs
P07VEGETABLE STEAM81min – 2hrs10min – 24hrs12hrs
P08BEANS/ LENTILS351min – 2hrs10min – 24hrs12hrs
P09BROWN/ SEAR30
KEEP WARM12010min – 24hrs

NOTE:

  • Cooking time starts when internal pressure is built up. The time required for internal pressure built up depends on quantity of food inside removable container.
  • Ensure float valve (2), valve protector (5), float valve silicone cap (6), inner exhaust valve (7) are not blocked, clean and free of any residue.
  • Ensure seal ring (4) is attached properly before starting any operation (ill. a ).
  • Ensure air vent (14) on bottom of appliance is free of foreign objects.
  • Ensure surface of removable container (21) and heating element (15) are clean, dry and free of any foreign objects.
  • Ensure spillover protection (8) is attached properly to back of cooker housing (16) (ill. b ).
  • Place appliance on clean, flat and heat resistant surface (ill. e ). Provide adequate headroom for the appliance when in use, hot steam is released from exhaust valve (1b) during cooking.

Keep warm function

Your appliance has a keep warm function to keep food warm for up to 24 hours. If cooking program is not stopped when completed, keep warm function will automatically start for 12 hours. The keep warm function can also be used without running another program before.

  • Place removable container (21) on clean, flat and heat-resistant surface.
  • Fill removable container (21) with food. Do not place too much food in a removable container (21).
  • Carefully place removable container (21) in inner housing (20).
  • Close lid (22) ( Opening and closing lid).
  • Place exhaust valve handle (1a) in sealing position (ill. l ).
  • Press KEEP WARM button (35). Display (29) shows default countdown “2:00”. The hour and KEEP WARM indicator are flashing.
  • Use +/- button (31) to adjust hour.
  • Press KEEP WARM button (35) twice to adjust minutes with +/- buttons (31).
  • Press START button (28) or wait for 10 seconds to begin operation.
  • Press STOP button (36) at any time to end keep warm function or wait until program has finished.
  • Open lid (22) ( Opening and closing lid).

Delay timer function

Your appliance has a delay timer function for delayed start of a selected program from 10 minutes up to 24 hours.

  • Set desired program ( Cooking modes P01 to P09).
  • Press DELAY TIMER button (34). Display (29) shows default timer “2:00”, menu symbol M (26), delay timer symbol (25) and START button (28) indicator light are flashing.
  • Adjust delay timer function hour with +/- button (31)
  • Press DELAY TIMER button (34) twice to adjust countdown minutes with +/- buttons (31).
  • Press START button (28) or wait for 10 seconds to begin delay timer function. When set time has passed, operation will begin according to selected program.
    START button (28) indicator light is flashing and display (29) shows delay timer symbol (25) until cooking program starts.

General precautions when food preparation is complete

  • Inspect seal ring (4) after use to ensure it is intact and does not show any deformation.
  • Empty spillover protection (8) on back of cooker housing (16). Replace after cleaning.
  • Inspect valve protector (5), exhaust valve handle (1a), float valve (2) and inner exhaust valve (7), clean if required ( Cleaning exhaust valve).
  • NOTE:
    • When using P09 and keep warm, delay timer cannot be adjusted ( Cooking programs P01 to P09).

Quick release method

Once the cooking time has elapsed, the temperature and pressure inside the appliance will slowly reduce. However, in case of delicate food, it is possible to release the pressure more quickly in order to avoid overcooking.

  • Rotate the exhaust valve handle (1a) clockwise to venting position to release the steam (ill. k ). Steam will be released via the exhaust valve (1b) on top of the
    lid (22). Always ensure the float valve (2) dropped down before attempting to open the lid (22).
  • Danger of burns
    • Always use oven mitts as the exhaust valve (1b) and appliance housing (16) are hot and escaping steam can burn.
    • Keep your face and hands clear of the exhaust valve (1b) before releasing pressure contained inside the appliance. Do not stand in the steam venting trajectory.
    • Do not use the quick release method when cooking only liquids or liquids with a small amount of solid food. Liquids may be ejected with the steam through the exhaust valve (1b).

CLEANING AND MAINTENANCE

  • Proper maintenance will ensure many years of service from your appliance. Clean the appliance after every use. The appliance contains no user serviceable parts and
    requires little maintenance. Leave any servicing or repairs to qualified personnel.

CAUTION:

  • Always press STOP button (36) and remove plug (13) from wall outlet. Allow all parts of appliance to cool down completely.
  • NOTE
  • Do not immerse power cord and plug (13) or appliance into water or any other liquid (ill. p ). Do not use abrasive cleaners, steel wool or scouring pads. Dry all parts thoroughly after cleaning, before using or storing the appliance. Ensure that no water enters the appliance housing.
  • Remove removable container (21) from inner housing (20).
  • Wipe cooker housing (16), control panel (17), inner housing (20) and heating element (15) of appliance with damp sponge, cloth or nylon scouring pad and some mild detergent if needed. Remove food residue with damp cloth or toothpicks.
  • Soak removable container (21) and seal ring (4), spillover protection (8), measuring cup (12), soup ladle (9) and rice scoop (10) in hot soapy water and clean with sponge. The removable container (21) is dishwasher safe.
  • To remove float valve (2) for cleaning, take off float valve silicone cap (6) from bottom of lid (22) and turn lid upside down so the lid handle (24) is facing down.
    Float valve (2) should fall out without requiring force.
  • Soak float valve (2) and float valve silicone cap (6) with soapy water and clean with sponge. Remove food residue with damp cloth or toothpicks.
  • Replace float valve (2) into the lid (22). While securing the float valve (2) with your hand, turn lid (22) upside down and place float valve silicone cap (6) onto
    underside of the float valve (2).

Cleaning exhaust valve

NOTE:

  • Clean the exhaust valve and valve protector only if a build up of residue is noticeable.
  • Detach valve protector (5). Hold with three fingers on upper side and gently pull away from seal ring retainer (3) towards middle of lid (22) (ill. q ).
  • Detach exhaust valve (1b) (ill. r ).
  • Inspect valve protector (5), exhaust valve handle (1a), float valve (2) and inner exhaust valve (7), clean and remove any residue.
  • Attach valve protector (5). Place over float valve (2) and inner exhaust valve (7) and gently push down. If placed in position correctly, it should not be easily
    removable.
  • Replace exhaust valve (1b)

Storage

  • Before storage, always make sure the appliance is completely cool, clean and dry.
  • It is recommended to store the appliance in a dry place.
  • Store the appliance on a stable shelf or in a cupboard. To avoid accidents, ensure that both the appliance and its power cord (13) are beyond reach of children or pets.

TROUBLESHOOTING

ProblemCauseSolution
Appliance not workingAppliance not plugged in Wall outlet not energized

Lid is not in place

Insert plug into wall outlet. Check fuses and circuit breaker

Position lid correctly

Food not fully cookedCooking time too short

Incorrect program used

Extend cooking time

Change cooking program to suitable program

Food overcooked or burntCooking time too long

Incorrect program used

Reduce cooking time

Change cooking program to suitable program

Rice too hard or too softToo little or too much water added to riceEnsure correct amount of water is added according to recipe
Float valve does not riseNot enough food in removable container

Residue on float valve

Add food/water to removable container

Clean float valve

ProblemCauseSolution
Steam is released from exhaust valve without breakExhaust valve handle is not in steam sealing position

Pressure control is not working properly

Turn exhaust valve handle to sealing position

Contact support

Lid cannot be closed easilySeal ring is not installed correctly

Float valve is standing out

Check and adjust seal ring position

Lightly press float valve down

Lid cannot be opened easilyAppliance is still pressurized

 

Float valve is stuck while standing out

Wait for appliance to cool down and use steam release to reduce internal pressure

Use chopstick or handle of thin kitchen utensil to slightly push float valve down – do not use bare fingers, float valve may be hot and can cause burns

Steam is leaking from lidLid not closed properly

 

 

Seal ring not installed

 

Seal ring damaged or worn out

Residue is preventing lid from closing properly

Ensure lid position mark Triangle Iconand lid position indicator    are aligned

Install seal ring Replace seal ring

 

Clean lid and seal ring

Steam leaks from float valve for more than

2 minutes

Residue on float valve Float valve silicone cap worn outClean float valve

Replace float valve silicone cap

The appliance heats up but the display and/or buttons do not light upDamaged display and/or buttonsPress the STOP button, then disconnect the appliance from the wall outlet and contact qualified personnel to check and repair the appliance
ProblemCauseSolution
The display and buttons light up but the appliance does not heat upMalfunctioning appliancePress the STOP button, then disconnect the appliance from the wall outlet and contact qualified personnel to check and repair the appliance
The appliance produces an odor and emits smokeResidues from the production process are eliminated during first use

 

 

 

Malfunctioning appliance

Operate the appliance, with inner pot in place and filled with at least 2 cups of water, for at least 10 minutes, with no lid nor food, until no odor or smoke is present

Press the STOP button, then disconnect the appliance from the wall outlet and contact qualified personnel to check and repair the appliance

Error codeErrorSoundDisplay
E1Bottom sensor open circuit 

continuous beeps

 

 

flashing

Two-year limited warranty

What does your warranty cover?

  • Any defect in material or workmanship.

For how long after the original purchase?

  • Two years.

What will we do?

  • Provide you with a new one.
  • For those items still under warranty but no longer available, WAL-MART reserves the right to replace with a similar FARBERWARE branded product of equal or greater value.

How do you make a warranty claim?

  • Save your receipt.
  • Properly pack your unit. We recommend using the original carton and packing materials.
  • Return the product to your nearest Walmart store or call Customer Assistance at 1-855-451-2897.

What does your warranty not cover?

  • Parts are subject to wear, including, without limitation, glass parts, glass containers, cutter/strainer, blades, seals, gaskets, clutches, motor brushes, and/or agitators, etc.
  • Commercial use or any other use not found in printed directions.
  • Damage from misuse, abuse, or neglect, including failure to clean product regularly in accordance with manufacturer’s instructions.

How does state law relate to this warranty?

  • This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.
  • This warranty is in lieu of any other warranty or condition, whether express or implied, written or oral, including, without limitation, any statutory warranty or
    condition of merchantability or fitness for a particular purpose.
  • WAL-MART, FARBERWARE and the product manufacturer expressly disclaim all responsibility for special, incidental, and consequential damages or losses caused by use of this appliance. Any liability is expressly limited to an amount equal to the purchase price paid whether a claim, however instituted, is based on contract, indemnity, warranty, tort (including negligence), strict liability, or otherwise. Some states or provinces do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you.

What if you encounter a problem with this product while using it outside the country of purchase?

  • The warranty is valid only in the country of purchase and if you follow the warranty claim procedure as noted.

For more manuals by Farberware, visit ManualsLibraryy

Farberware WM-CS6004W Programmable Pressure Cooker-FAQs

What setting is considered high on a Farberware pressure cooker?

The Farberware pressure cooker operates at a “high” pressure of 70kpa (approximately 10 psi) for all cooking programs except “Slow Cook,” “Keep Warm,” and “Sear.”

How does my pressure cooker work?

A pressure cooker uses steam pressure. The sealed pot traps steam, increasing pressure and temperature, which helps cook food faster.

What does “OH” mean on my Farberware pressure cooker?

“OH” indicates the cooking program has finished, and the warming cycle (if included) has started.

What is the temperature setting inside a pressure cooker?

Inside a pressure cooker, pressure can reach up to 30 psi, which raises the boiling point of water to about 121°C (250°F).

What happens when you use a pressure cooker at high altitudes?

At high altitudes, atmospheric pressure is lower, causing water to boil at a lower temperature. This can increase cooking times.

Why does a pressure cooker cook faster?

The sealed environment traps steam and heat, allowing the temperature to rise above 100°C. This speeds up the cooking process.

What does “PH” mean on a pressure cooker?

“PH” stands for preheating. The cooker is warming up to the appropriate temperature and pressure for the selected function.

What does “P” mean on a pressure cooker?

“P” indicates the pressure cooking time. For example, “P15” means 15 minutes of pressure cooking after the pressure is reached.

How do I calculate pressure cooking times?

Keep the cooking time the same as the original recipe, but allow extra time for the cooker to build pressure if cooking larger quantities.

Why do vegetables cook quickly in a pressure cooker?

The increased pressure raises the boiling point of water, cooking food faster by allowing higher heat to penetrate the food.

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