Instant Pot Pro 8-Quart 10-in-1 Pressure Cooker User Guide

Instant Pot Pro 8-Quart 10-in-1 Pressure Cooker

Product, parts, and accessories

Before using your new Instant Pot Pro, make sure everything is accounted for, then see Care, cleaning and storage: Removing and installing parts to find out how everything fits together.

Top of the pressure cooking lid

Bottom off the pressure cooking lid

Inner pot

Multicooker base

Accessories

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

Get started

“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.”
– Julia Child

1. Pull that Instant Pot Pro out of the box!
2. Remove the packaging material and accessories from in and around the multicooker and make sure all the parts are accounted for. See Product, parts, and accessories for a full parts breakdown.
   Make sure to check under the inner pot!
3. Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with warm, clear water and use a soft, dry cloth to thoroughly dry the outside of the inner pot.
4. Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the multicooker base. Don’t remove the safety warning stickers from the lid (unless specified on the sticker!) or the labels from the back of the multicooker base.
5. You may be tempted to put the Pro on your stovetop — but don’t do it! Place the multicooker base on a stable, level surface, away from combustible material and external heat sources.

Is something missing or damaged?

Get in touch with a Customer Care Advisor by email at [email protected] or by phone at 1-800-828-7280 and we’ll happily make some magic happen for you!

Feeling keen?

• While you’re doing the Initial test run (water test), read over Pressure Cooking 101 to find out how the magic happens, and read through PressControl Features for an in-depth look.

Warning:

Do not place the appliance on a stovetop or upon another appliance. Heat from an external source will damage the appliance.

Do not place anything on top of the appliance, and do not cover or block the steam release valve or anti-block shield, located on the appliance lid to avoid risk of injury and/or property damage.

Initial test run (water test)

Do you have to do the water test? No — but getting to know the ins and outs of your new Pro prepares you for success in the kitchen! Take a few minutes to get to know how this tireless kitchen hero works.

Stage 1: Setting up the Pro for pressure cooking

1. Remove the inner pot from the multicooker base and fill it to the first line (1) with water.
2. Insert the inner pot into the multicooker base.
3. Connect the power cord to a 120 V power source. The display shows OFF.
4. Place and close the lid as described in Pressure control features: pressure cooking lid.

Note: The lid automatically seals for pressure cooking.

Stage 2: “Cooking”

1. Touch Pressure Cook.
2. When Custom flashes, press the dial to select it and go to the next field.
3. When the pressure level flashes, press the dial to select High pressure and go to the next field.
4. When the time flashes, turn the dial to adjust the cook time to 5 minutes (00:05). Press the dial to confirm the change and go to the next field.
   Note: Customizations are saved to the Smart Program when cooking begins.
5. When the Reminder flashes, turn the dial to toggle between vent reminder options. Select Off and press the dial to confirm. See the Control panel for more information.
6. Select Off and press the dial to confirm.
7.  Touch Start to begin.
   The display shows On, and the cooking progress bar shows Pre-heating.
    Note: Keep Warm turns on automatically after some Smart Programs finish. Touch Keep Warm to turn the setting off for this test.

Instant tip: While the multicooker does its thing, read PressureCooking101 to find out how the magic happens.

Stage 3: Releasing pressure

1. When cooking finishes, the display shows End.
2. If you have set a 5 or 10-minute vent reminder, the reminder timer begins to count down.
3. Follow instructions for a Quick Release in Releasing pressure: Venting methods.
4. Wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.
5. Using proper hand protection, remove the inner pot from the multicooker base, discard the water and thoroughly dry the inner pot.

That’s it! You’re good to go 🙂

Pressure cooking 101

Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook some foods way faster than normal. When pressure cooking, the Instant Pot goes through 3 stages.

Pre-heating

Cooking

Depressurization

 CAUTION

Pressurized steamm released through the top of the steam release valve. Keep exposed skin away from the steam release valve to avoid burn injury.

The inner pot will be hot after cooking. Always use appropriate heat protection when handling a hot inner pot to avoid burn injury.

Releasing pressure

You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe’s instructions to choose a venting method, and always wait until the float valve drops into the lid before opening.

Warning:

Steam ejected from the steam release valve is hot. DO NOT place hands, face, or any exposed skin over the steam release assembly when releasing pressure to avoid injury.

Do not cover or obstruct the steam release valve or cover to avoid injury and/or property damage.

Danger:

DO NOT attempt to remove the lid while the float valve is up, and NEVER attempt to force the lid open. Contents are under extreme pressure. The floatvalve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Venting methods

• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release

Natural Release (NR or NPR)

Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot Pro depressurizes naturally over time.

NOTICE

Use NR to depressurize the multicooker after cooking high-starch foods (like soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (like beans and grains).

Quick Release (QR or QPR)

Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!

NOTICE

Do not use QR when cooking fatty, oily, thick,,or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).

Timed Natural Release

The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure. Perfect for cooking rice and grains.

If you see a lot of spatter while releasing pressure, move the quick-release switch back from Vent to Seal, and wait a few minutes before trying to release pressure again. If spatter continues, use NR to safely release the remaining pressure.

Vent reminder

Set a reminder for your Timed Natural Release so you can step away and own your day.

Control panel

Status messages

For additional Status Messages and Settings, view the full user manual online at instanthome.com/pro.

Pressure control features

See Care, cleaning, and storage for installation and removal of parts.

Pressure cooking lid

Removing the lid

1. Grip the lid handle and turn it counterclockwise to align the symbol on the lid ▼ with the symbol on the rim of the multicooker base .
2. Lift the lid up and off the multicooker base towards your body. See Releasing pressure: Venting methods for safe depressurization techniques.

Closing the lid

1. Align the symbol on the lid with the symbol on the multicooker basee, then lower the lid onto the track.
2. Turn the lid clockwise until the symbol on the lid aligns with the middle of the control panel.

Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.

QuickCool™

For the fastest Natural Release after pressure cooking, use the QuickCool tray*.

To use the QuickCool tray, fill it with ice or water and freeze it. Once frozen, remove the protective cover from the pressure cooking lid, and position the QuickCool tray on the exposed metal of the lid.

When the float valve drops into the lid, remove the QuickCool tray, discard the water, and open the lid. Use caution when removing the tray, as some or all of the ice may have melted.

*QuickCool tray sold separately at instantbrands.com/product/instant-pot/accessories.

 CAUTION

The lid will be hot during and after cooking. Do not touch the exposed metal with bare skin to avoid injury.

Quick-release switch

The quick-release switch controls the steam release valve — the part that releases pressure.

See Releasing pressure: Venting methods for safe depressurization techniques.

Steam release assembly

The steam release assembly must be fully installed before use.

NOTICE

If there is steam in the inner pot, you may notice some resistance when replacing the lid. Allow the lid to settle into the track completely before closing it.

Warning:

Do not cover or block the steam release assembly in any way to avoid injury and/or property damage.

Anti-block shield

The anti-block shield prevents food particles from coming up through the steam release pipe, which assists with pressure regulation. The anti-block shield is integral to product safety and necessary for pressure cooking, so it must be installed before use.

Sealing ring

When the pressure cooking lid is closed, the sealing ring creates an air-tight seal between the lid and the inner pot. The sealing ring must be installed before use. Only one sealing ring should be installed in the lid at a time.

Instant Tip: Silicone is porous, so it absorbs strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of those aromas and flavors between dishes. Visit our store to start color-coding your cooking!

CAUTION:

Always check for cuts, deformation and correct installation before cooking, as sealing rings stretch over time with normal use. If you notice stretching, deformation, or damage to your sealing ring, DO NOT use it.

Replace the sealing ring every 12 to 18 months or sooner, and only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

Float valve

The float valve lets you know when there is pressure in the multicooker (pressurized) or not (depressurized). It appears in 2 positions:

The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.

NOTICE

The float valve should not rise during Slow Cook. If the float valve rises, move the thquick-releasese switch to Vent.

DANGER:

DO NOT attempt to remove the lid while the float valve is up, and NEVER attempt to force the lid open. Contents are under extreme pressure. The float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Cooking

Smart program overview

Warning:

Always cook with the inner pot in place. DO NOT pour food or liquid into the multicooker base. To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the multicooker base.

Pressure Cook and Rice

Jump-start magic! These programs use pressurized steam to cook food quickly, evenly, and deeply, for delicious results every time!

For the best pressure cooking results, always follow an authorized Instant Pot recipe or our tried, tested,and true pressure cooking timetablee, which featuress grain-to-water ratios for making a variety of rice and grains.

Choose from 2 pressure levels, depending on the Smart Program.

Pressure cooking liquids should be water-based, such as broth, stock, soup, or juice. If using canned, condensedd,or cream-based soup, add liquid as directed below.

*Unless otherwise specified ithe n the recipe.

Instant Tip: Use the steam rack to heat food evenly, prevent nutrients from leeching into the cooking liquid, allow oil and grease to drip off the food, and preventt food from scorching the bottom of the inner pot.

Warning:

DO NOT fill the inner pot higher than the Max PC Fill line as indicated on the inner pot to avoid personal injury and/or property damage. When cooking foods that expand (e.g., rice, beans, pasta), do not fill the inner pot higher than the Half Fill line as indicated on the inner pot.

DANGER:

To avoid scorching or scalding injury, be cautious when pressure cooking with more than 1/4 cup (~2 oz / 60 mL)  oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (~2 oz / 60 mL) of oil or fat content.

Pressure Cook, Rice/Grain, Steam, Sauté, Slow Cook, Sous Vide, Yogurt, Bake, and Keep Warm

Find full instructions and cooking guidelines in the user manual online at instanthome.com/pro.

Find full instructions and cooking guidelines in the user manual online at instanthome.com/pro.

Deglazing

Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, as sugars caramelize from the high heat of the Sauté Smart Program. Deglazing the inner pot lets you unlock those flavors in amazing sauces, gravies, and more. To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth,, or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck to the bottom of the inner pot and stir it into the liquid.

Warning:

The Sauté Smart Program reaches high temperatures. If left unmonitored, food may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker unattended while using Sauté.

CAUTION:

Thicker foods may prevent even heating, which can lead to spoiled food if left unattended. When keeping warm food like stew and chili, stir the contents of the inner pot every 40 to 60 minutes to make sure that the heat is evenly distributed.

CAUTION:

The inner pot and accessories will be hot during and after cooking. Always use appropriate hand protection when adding to or removing food from a hot inner pot to avoid injury and/or property damage.

CAUTION:

When cooking meat, always use a meat thermometer to ensure the internal temperature reaches a safe minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart.

Using Favorite Programs

Set and save 5 custom programs as Favorites for one-touch access to recipes.

Saving recipes as Favorites

1. Select any Smart program and set it up according to your recipe.
2. When you’re happy with the settings, touch and hold any Fav key for 3 seconds to save the program.
   That’s it! Your customized program is ready to use any time you want.

Note: You can replace a saved Favorite with a new recipe by repeating these steps.

Using Favorite recipes

Depending on your recipe, you can add your ingredients to the inner pot before or after Pre-heating.

1. Touch the Fav key you want to use.
2. Touch Start to begin.
   The display shows On, and the progress bar shows Pre-heating. It’s really that easy!

Note: If you press a Fav key that hasn’t been saved as a Favorite, the display flashes [tbd] 3 times and returns to the previous screen.

Care, cleaninggand storage

Clean your Instant Pot Pro and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage, severe personal injury.

Always unplug your multicooker and let it cool to room temperature before cleaning. Never use metal scouring pads, abrasive powder,,s o,,r harsh chemical detergents on any of the Instant Pot’s parts or accessories.

Let all surfaces dry thoroughly before use anandfore storage.

Some discoloration may occur after machine washing, but this will not affect the multicooker’s safety or performance.

For Troubleshooting, view the full user manual online at instanthome.com/pro.
If your problem persists or if you have questions, get in touch with a Customer Care Advisor by email at [email protected] or by phone at 1-800-828-7280.

Warning:

The multicooker base contains electrical components. To avoid fire, electric leakage a  nd/or personal injury, make sure the multicooker base always stays dry.

• DO NOT immerse the multicooker base in water or other liquid or attempt to cycle it through the dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power cord or the plug.

Removing and installing parts

Silicone sealing ring

Remove the sealing ring

Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless-steel sealing ring rack.

With the sealing ring removed, check the ring rack to make sure it is secured, centered, and at an even height all the way around the lid. Do not attempt to repair a deformed ring rack.

Instant Tip: The sealing ring is easiest to remove and install when it is wet and soapy.

Install the sealing ring..

Place the sealing ring over the sealing ring rack and firmly press it into place. Make sure there’s no puckering.

Note: It should be snug behind the sealing ring rack. It may wiggle a bit but,, it shouldn’t fall out when you turn over the lid.

Steam release assembly

Remove the steam release assembly..

Remove the steam release cover, then pull the steam release valve up and off the steam release pipe.

Install the steam release assembly

Place the steam release valve on the steam release pipe and press down firmly.

Note: The steam release valve sits loosely on the steam release pipe, but should remain in place when the lid is turned over.

Place the steam release cover over the steam release valve and press down. The cover pressure-fits in place.

QuickCool protective cover

Remove the protective cover

Grip the tab and push it towards the lid handle, then pull it up, towards you, and off.

Install the protective cover..

Grip the tab and slide the cover towards the back of the metal portion of the lid, then press down until it clicks.

Anti-block shield

Remove the anti-block shield

Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.

Install the anti-block shshieldd

Place the anti-block shield over the prongs and press down until it snaps into position.

Float valve and silicone cap

Remove the float valve from the lid..

Place one finger on the flat top of the float valve, then turn the lid over. Detach the silicone cap from the bottom side of the float valve, and remove the float valve from the top of the lid.

Note: Do not discard the float valve or silicone cap!

Install the float valve..

Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve.

Condensation collector

The condensation collector sits at the back of the multicooker base and catches any overflow from the condensation rim.

Remove the condensation collection..o

Pull the condensation collector away from the multicooker base; do not pull down. Note the tabs on the multicooker base and the grooves on the condensation collector.

Install the condensation colle..ctor

Align the grooves on the condensation collector over the tabs on the back of the multicooker base and slide the condensation collector into place like closing a drawer.

QuickCool protective cover

Remove the protective cover

Grip the tab and push it towards the lid handle, then pull it up, towards you, and off.

Install the prprotectionvcover

Grip the tab and slide the cover towards the back of the metal portion of the lid, then press down until it clicks.

Warranty

One (1) Year Limited Warranty

This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant Brands Inc. (“Instant Brands”) by the original appliance owner and is not transferable. Proof of original purchase date and, if requested by Instant Brands, return of your appliance, is required to obtain service under this Limited Warranty. Provided the appliance was used in accordance with the use & care instructions,

Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire twelve (12) months from the date of receipt. Failure to register your product will not reduce your warranty rights. The liability of Instant Brands, if any, for any allegedly defective appliance or part will not exceed the purchase price of a comparable replacement appliance.

What is not covered by this warranty?

1. Products purchased, used, or operated outside of the United States and Canada.
2. Products that have been modified or have attempted to be modified.
3. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God, or repair by anyone unless directed by an Instant Brands representative.
4. Use of unauthorized parts and accessories.
5. Incidental and consequential damages.
6. The cost of repair or replacement under these excluded circumstances.

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for: (1) the exclusion of implied warranties of merchantability or fitness; (2) limitations on how long an implied warranty lasts; and/or (3) the exclusion or limitation of incidental or consequential damages; so these limitations may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law. The limitations of warranties, liability, and remedies apply to the maximum extent permitted by law. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.

Product Registration

Please visit www.instanthome.com/register to register your new Instant Brands™ appliance. Failure to register your product will not diminish your warranty rights. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance, and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments,receiptsp  es and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use andd warnings outlined in the accompanying instructions.

Warranty Service

To obtain warranty service, please contact our Customer Care Department by phone at 1-800-828-7280 or by email to [email protected]. You can also create a support ticket online at www.instanthome.com. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase da ,  as well as a description of the problem you are encountering with the appliance.

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Instant Pot Pro 8-Quart 10-in-1 Pressure Cooker- FAQs