KBS MBF-010 Bread Maker User Guide and Recipes

KBS MBF-010 Bread Maker

PARTS AND FEATURES

1. Steel Housing
2. LCD Touch Control Panel
3. Steel Lid
4. Handle
5. Viewing Window
6. Fruit/Nut Dispenser
7. Air Vent
8. Baking chamber
9. Bread Pan with handle
10. Kneading blade
11. Hook
12. Measuring Spoon
13. Measuring Cup

CONTROL PANEL

1. “MENU”: The MENU button is used to select the desired program. Press the MENU button repeatedly to scroll through the menu. Select your program on the control panel menu repeatedly, the LCD display will show corresponding programs. When you see the number of the program you required, stop pressing. The PROGRAM LISTS are as follows:

1. • NOTE:
   • When pressing the START button, the default menu displayed on the LCD screen is Program1:
   • 1.5lb(750g)/Medium Color/ Soft Bread.
2. “LOAF”: Press the LOAF button and select the bread size from 1.0 lb/1.5 lb/2.0 lb. This function is just available for program 1 to 9.
3. “COLOR”: Press the COLOR button to select a LIGHT, MEDIUM or DARK colored crust.
4. “START/STOP/PAUSE”:
   • 1) Press the START/STOP/PAUSE button once to start a cycle. A short beep will be heard. The colon in the time display will begin to flash, and the cycle will start. When the bread maker starts to work, it will start “Exceptional Stop“ as protection performance to avoid exceptional contact or collision.
   • 2) When press the button for at least 2 seconds until hear a prompt sound “Buzz”, the unit will stop working immediately.
   • 3) To pause the program, you should press the button within one second, then the program will stop countdown, while the machine is at the state of “Pause” and you can add some ingredients, etc. Press again to quit the status “Pause” and then all programs will continue the action.
5. Delay Timer “+” and “-”: Use the Delay Timer feature to start the bread maker at a later time. Press the + and – buttons to increase the cycle time shown on the display. Add up to 15 hours including the delay time.
   • NOTES:
   • Set the Delay Time after selecting Menu, Loaf Size, and Crust Color.
   • Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, cream, or cheese.
6. Working Status Includes: Reservation (if you need) – Preheat – Knead1 – Rest – Knead2 – Ferment1,2,3 – Bake – Keep warm – End

OPERATION GUIDES

Please be careful before use：

• Check wire cord, socket and fuse box in order; Rating Load is higher than 6A.
• Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated, preventing them from twisting in each other over three-plug connector.

For the First Use

• The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation.
• Please check whether all parts and accessories are complete and free of damage.
• Clean all the parts according to the section“CLEANING AND MAINTENANCE”.
• Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again.
• Dry all parts thoroughly and assemble them, the appliance is ready for using

Operation Instruction on Making Bread:

1. Open the lid and take out bread pan from the inside of container, attach the kneading blade to the rotating shaft and push down firmly.
2. Add the appropriate measured ingredients in the bread pan. Insure yeast to be added above flour and do not mix yeast with water, sugar and salt, otherwise the activation of yeast will be weaken.
3. Put the bread pan into the Bread Maker and turn slightly clockwise. Close the lid.
   • If you found a obstruct with barrel during pressing down, you could lift barrel again and turn the axle at the bottom of barrel to the another angle.
   • After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.
4. Plug into outlet, you will hear a buzzer sound and the digital control panel will illuminate: The default value after starting unit is 1.5 lb(750g) /Medium Color/ soft bread.
5. Select your Bread Recipe by pressing “MENU” button:
   • The number will be moving in circle from 1-17.
6. Press “COLOR” to select your bread color and press “LOAF” to select your bread size.
7. Set “Reserve” Time. Press “+” or “-” to adjust your desirable time. Please skip current step if you want to make bread right now.
8. Start the unit and begin to make bread: press “START/STOP/PAUSE”, begin to Count Down

CONVENIENT FUNCTION & USEFUL TIPS

Buzzer Sound

A buzzer sound will be given as:

• 1) electricity is connected.
• 2) Loaf, Color, Menu or Time Setup is pressed.
• 3) switch “Start/Stop/Pause”.
• 4) During kneading process, the buzzer sound is given continuously to remind you of adding material.
• 5) The intermittent buzzer sound is given as “Keep Warm” is closed down.

Keep Warm

• 1) After baking process is complete, the bread machine will shift to the Keep Warm setting for 1 hour.
• 2) To cancel the Keep Warm process, press the START/STOP button for 3 seconds until a buzzer sound is given and then “Keep Warm” closes down.
  • TIP: Removing bread immediately after baking cycle is complete will prevent crust from becoming darker.

Flour

• 1) All-Purpose Flour
  • Flour that contains no baking powder, suitable for “quick” breads or bread made with the Quick settings. Bread flour is better suited for yeast breads.
• 2) Bread Flour
  • Bread flour is the most important ingredient of making bread and is recommended in most yeast-bread recipes. It has a high gluten content and can keep the size of the bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat
• 3) Self-Rising Flour
  • Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast.
• 4) Whole-Wheat Flour
  • Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.

Yeast

• Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment. Yeast used in bread maker recipes will be sold under several different names:
  • Bread machine yeast (preferred), active-dry yeast, and instant yeast. Before using, check the expiration date of the yeast. Return to refrigerator immediately after each use

CLEANING & CARE

• Regular maintenance of your appliance will keep it safe and in proper operational order. Before cleaning always disconnect the appliance from the mains supply.Wash removable parts in warm, soapy water then rinse and dry all parts. Allow the bread maker and all accessories to cool completely before disassembling and cleaning.

Cleaning the Stainless Steel Housing and Lid

1. Wipe the exterior of the stainless steel housing and the LCD screen with a soft, damp cloth. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the outer surface or LCD screen, before cleaning. Do not use a dry paper towel or cloth to clean the LCD screen, or use an abrasive cleanser or metal scouring pad to clean any part of the bread maker as these will scratch the surface.
2. If over-spills such as flour, nuts, raisins etc occur in the interior baking chamber, carefully remove them using a soft, damp cloth. Use extreme caution when cleaning theheating elements. Ensure the bread maker is completely cool then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not use any type of cleanser or cleaning agent.
3. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet.

Baking pan, Kneading paddle, Measuring Spoon and Measuring Cup

• Wash with warm soapy water and rinse thoroughly, or clean in the upper rack of the dishwasher. Dry all parts after use. If you have trouble removing the kneading paddle from the bread pan, soak in warm water for 10 to 15 minutes – this will loosen the blade.

MEASUREMENTS

• Accessories: Measurement Cup & Measurement Spoon

Measurement and conversion chart

• 1) Liquid: Use only liquid measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Liquids must be room temperature.
  

  Fluid Ounce(s)	Cup	Tablespoon(s)	Teaspoons
  8	1	16	48
  7	7/8	14	46
  6	3/4	12	32
  5	5/8	10	30
  4	1/2	8	24
  3	3/8	6	18
  2	1/4	4	12
  1	1/8	2	6
  		1	3
  		1/2	1 1/2

• 2) Dry ingredients: Fill a dry measuring cup with a spoon and then level off the measurement with the back of a knife or a spatula to make sure the measurement is exact. Never use the cup to scoop the ingredients directly from the container (for example, flour). By scooping, you could add up to one tablespoon of extra ingredients. Do not pack down.
  

  1 cup of:	Ounces	Grams
  All-purpose flour	4.5	125
  Bread flour	4.4	128
  Whole-wheat flour	4.2	119
  Rye flour	3.6	102

RECIPES RECOMMENDED

Soft Bread

Natural Sourdough

Whole Wheat

Multigrain Bread

Milky Loaf

Cake

Circuit Diagram

TROUBLESHOOTING

• If you experience difficulties when operating the bread maker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please feel free to contact KBS Customer Service E-mail: byran@jmkbs.com for additional help.

Ingredients

Can other bread recipes be made in this machine?

• Results may vary when using other recipes as the recipes in this booklet are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients. As a general guide, a minimum 2 cups and maximum 4.5 cups of total dry ingredients is recommended on the bread settings. On the jam setting, as a general guide, a maximum 3 cups of fruit should be used.

Can other sweetening agents be used in place of sugar?

• Yes, honey, golden syrup or brown sugar can be used. When substituting honey or similar sweet liquids for sugar, ensure to decrease the same measurement of liquid to equal the liquid sugar substitute. We do not recommend powdered or liquid artificial sweeteners.

Can butter or margarine be used in place of oil?

• Yes, but the bread crumb may appear a more creamy, yellow color.

Can salt be omitted?

• Salt plays a very important part in bread making. Omitting it will decrease water retention in the dough, as well as affect mixing, the strength of the gluten development and the fermentation of the yeast. In the finished bread, salt improves the loaf shape, crumb structure and crust color, as well as extending shelf life and enhancing flavor.

Why is there smoke coming out of the bread maker?

• It is normal that the bread maker emit a fine smoke during first use as it burns off the protective substances on the heating element. It is also normal that steam emit from the steam vents.
• However, smoke can also be caused by spilt ingredients on the outside of the bread pan and inside the baking chamber. Without turning off the bread maker, remove the plug from the power outlet. With a soft damp cloth (non-metallic, non-abrasive), clean then thoroughly dry the outside of the bread pan, baking chamber and heating element, using caution as they will be hot. Reinsert the power plug. The Power Failure Protection will automatically resume the cycle where it was interrupted.

Operation

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KBS MBF-010 Bread Maker-FAQs