Ninja FD401 LP3 Foodi 12-in-1 Deluxe Pressure Cooker User Manual

Ninja FD401 LP3 Foodi 12-in-1 Deluxe Pressure Cooker

Table of Contents

PARTS & ACCESSORIES

PARTS

A Deluxe Layer
B Deluxe Reversible Rack
C Cook & CrispTM Basket
D Detachable Diffuser
E 8-Quart Removable
Cooking Pot
F Crisping Lid
G Heat Shield
H Control Panel
I Cooker Base
J Pressure Lid
K Pressure Release Valve
L Float Valve
M Silicone Ring
N Anti-Clog Cap
O Air Outlet Vent
P Condensation Collector

ACCESSORY ASSEMBLY INSTRUCTIONS

DELUXE REVERSIBLE RACK

Place the reversible rack in the pot in the lower position.
Drop deluxe layer through reversible rack handles.

COOK & CRISPTM BASKET

To remove the diffuser for cleaning, pull 2 diffuser fins off the groove on the basket, then pull down firmly.
To assemble the Cook & Crisp Basket, place the basket on top of the diffuser and press down firmly.

USING THE CONTROL PANEL

COOKING FUNCTIONS

PRESSURE: Cook food quickly while maintaining tenderness.
STEAM: Gently cook delicate foods at a high temperature.
SLOW COOK: Cook your food at a lower temperature for a longer period of time.
YOGURT: Pasteurize and ferment milk for creamy homemade yogurt.
SOUS VIDE: French for “under vacuum,” this function slow cooks food sealed in a plastic bag in an accurately regulated low-temperature water bath.
SEAR/SAUTÉ: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more.
AIR CRISP: Give foods crispiness and crunch with little to no oil.
BROIL: Use high temperature to caramelize and brown your food.
BAKE/ROAST: Use the unit like an oven for tender meats, baked treats, and more.
DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.
REHEAT: Warm your leftovers with crispy results.
KEEP WARM: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food-safe temperature.

OPERATING BUTTONS

FUNCTION: Press FUNCTION, then turn the START/STOP dial to choose a cooking function.
TEMP: Press TEMP, then turn the START/STOP dial to adjust cooking temperature in increments of 5 degrees or to adjust the pressure level.
TIME: Press TIME, then turn the START/STOP dial to adjust the cook time.
START/STOP dial/button: Turn the dial to choose a cooking function, cook temperature, and cook time. Press the button to start cooking. Pressing the button while the unit is cooking will stop the current cooking function.
POWER: The Power button shuts the unit off and stops all cooking modes.

BEFORE FIRST USE

Remove and discard any packaging material, stickers, and tape from the unit.
Pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
Wash the pressure lid, silicone ring, removable cooking pot, Cook & Crisp™ Basket, deluxe reversible rack, and condensation collector in warm, soapy water, then rinse and dry them thoroughly. NEVER clean the cooker base in the dishwasher. Inspect the pressure lid to ensure there is no debris blocking the valves.
The silicone ring is reversible and can be inserted in either direction. Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid. Ensure it is fully inserted and lies flat under the silicone ring rack.

INSTALLING THE CONDENSATION COLLECTOR

To install the condensation collector, slide it into the slot on the cooker base. Slide it out to remove it for hand-washing after each use.

REMOVING & REINSTALLING THE ANTI-CLOG CAP

Make sure the anti-clog cap is in the correct position before using the pressure lid. The anti-clog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splatters. It should be cleaned after every use with a cleaning brush. To remove it, hold the anti-clog cap between your thumb and bent index finger, then rotate your wrist clockwise. To reinstall, position it in place and press down.

NOTE: Prior to each use, make sure the silicone ring is well seated in the silicone ring rack and the anti-clog cap is mounted properly on the pressure release valve.

USING YOUR FOODI® DELUXE TENDERCRISP™ PRESSURE COOKER

SWAP THE TOP

The two lids allow you to seamlessly transition between all your favorite cooking methods. Use the pressure lid to tenderize your food, then use the crisping lid to crisp up your food.

USING THE CRISPING LID

The crisping lid is attached to the unit and can be opened at any time to check on your food during the cooking process. When the lid is opened, the timer will pause, and the heating element will turn off. When the lid is closed, cooking will begin again, and the timer will resume counting down.

USING THE COOKING FUNCTIONS WITH THE CRISPING LID

To turn on the unit, plug the power cord into a wall outlet, then press the .

Air Crisp

Place either the Cook & Crisp™ Basket or the deluxe reversible rack in the pot. Basket should have diffuser attached.
Add ingredients to the Cook & Crisp Basket or deluxe reversible rack. Close the lid.
Press FUNCTION, then turn the START/STOP dial to select AIR CRISP. The default temperature setting will be displayed. Press TEMP, then turn the dial to choose a temperature between 300°F and 400°F.
Press TIME, then turn the START/STOP dial to adjust the cook time in minute increments up to 1 hour. To preheat your unit, simply add an additional 5 minutes to the cook time. Press START/STOP to begin cooking.
During cooking, you can open the lid and lift out the basket to shake or toss ingredients for even browning if needed. When done, lower the basket back into the pot and close the lid. Cooking will automatically resume after the lid is closed.
When the cook time is complete, the unit will beep and display DONE.

Broil

Place the deluxe reversible rack in the pot in the higher broil position or follow the directions in your recipe.
2 Place ingredients on the rack, then close the lid.
Press FUNCTION, then turn the START/STOP dial to select BROIL.
Press TIME, then turn the dial to adjust the cook time in minute increments up to 30 minutes.
Press START/STOP to begin cooking.
When the cook time is complete, the unit will beep and display DONE.

CLEANING & MAINTENANCE

Cleaning: Dishwasher & Hand-Washing

The unit should be cleaned thoroughly after every use.

Unplug the unit from the wall outlet before cleaning.
To clean the cooker base and the control panel, wipe them clean with a damp cloth.
The pressure lid, cooking pot, silicone ring, deluxe reversible rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher.
The pressure lid, including the pressure release valve and anti-clog cap, can be washed with water and dish soap.
To clean the crisping lid, wipe it down with a wet cloth or paper towel after the heat shield cools.
If food residue is stuck on the cooking pot, deluxe reversible rack, or Cook & Crisp Basket, fill the pot with water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush.
Air-dry all parts after each use.

Removing & Reinstalling the Silicone Ring

To remove the silicone ring, pull it outward, section by section, from the silicone ring rack. The ring can be installed with either side facing up. To reinstall, press it down into the rack section by section.
After use, remove any food debris from the silicone ring and anti-clog cap.

Keep the silicone ring clean to avoid odor. Washing it in warm, soapy water or in the dishwasher can remove the odor. However, it is normal for it to absorb the smell of certain acidic foods. It is recommended to have more than one silicone ring on hand. You can purchase additional silicone rings on ninjaaccessories.com.

NEVER pull out the silicone ring with excessive force, as that may deform it and the rack and affect the pressure-sealing function. A silicone ring with cracks, cuts, or other damage should be replaced immediately.

TROUBLESHOOTING GUIDE

Why is my unit taking so long to come to pressure? How long does it take to come to pressure?

Cooking times may vary based on the selected temperature, the current temperature of the cooking pot, and the temperature or quantity of the ingredients.
Check to make sure your silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.
Check that the pressure lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking.

Why is the time counting down so slowly?

You may have set hours rather than minutes. When setting the time, the display will show HH: MM, and the time will increase/decrease in minute increments.

How can I tell when the unit is pressurizing?

The display will show PRE and the building animation to indicate the unit is building pressure.

PRE and moving lights are shown on the display screen when using the Pressure or Steam function.

This indicates the unit is building pressure or preheating when using STEAM or PRESSURE. When the unit has finished building pressure, your set cook time will begin counting down.

There is a lot of steam coming from my unit when using the Steam function.

It’s normal for steam to release through the pressure release valve during cooking. Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.

Why can’t I take the pressure lid off?

As a safety feature, the pressure lid will not unlock until the unit is completely depressurized. Turn the pressure release valve to the VENT position to quickly release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. Turn the pressure lid counterclockwise, then lift it up and away from you.

Is the pressure release valve supposed to be loose?

Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick-releasing.

The unit is hissing and not reaching pressure.

Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place. Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.

The unit is counting up rather than down.

The cooking cycle is complete, and the unit is in Keep Warm mode.

How long does the unit take to depressurize?

The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe. Always ensure the float valve has dropped before trying to remove the lid. If the unit is taking longer than normal to depressurize, unplug the unit and wait until the float valve drops before removing the lid.

“ADD POT” error message appears on the display screen.

The cooking pot is not inside the cooker base. A cooking pot is required for all functions.

“OTHR LID” error message appears on the display screen.

The incorrect lid is installed for your desired cooking function. Install the pressure lid to use the Pressure, Slow Cook, Yogurt, Steam, or Keep Warm functions.

“SHUT LID” error message appears on the display screen.

The crisping lid is open and needs to be closed for the selected function to start.

“TURN LID” error message appears on the display screen.

The pressure lid is not fully installed. Turn the pressure clockwise until it clicks to use the Pressure, Slow Cook, Yogurt, Steam, and Keep Warm functions.

“OPEN VENT” error message appears on the display screen.

When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this message indicates the pressure release valve is in the SEAL position.
Turn the pressure release valve to the VENT position and leave it there for the remainder of the cooking function.
If you do not turn the pressure release valve to the VENT position within 5 minutes, the program will cancel, and the unit will shut off.The

“ADD WATER” error message appears on the display screen when using the Steam function.

The water level is too low. Add more water to the unit for the function to continue.

“ADD WATR” error message appears on the display screen when using the Pressure function.

Add more liquid to the cooking pot before restarting the pressure cook cycle.
Make sure the pressure release valve is in the SEAL position.
Make sure the silicone ring is installed correctly.

“ERR” message appears.

The unit is not functioning properly. Please contact Customer Service at 1-877-646-5288. So we may better assist you, please register your product online at registeryourninja.com and have the product on hand when you call.

ONE (1) YEAR LIMITED WARRANTY

The (1) one-year limited Warranty applies to purchases made from authorized retailers of SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period of one (1) year from the date of purchase when it is used under normal household conditions and maintained according to the requirements outlined in the Owner’s Guide, subject to the following conditions and exclusions:

What is covered by this warranty?

The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion, will be repaired or replaced up to one (1) year from the original purchase date.
In the event a replacement unit is issued, the warranty coverage ends six (6) months following the receipt date of the replacement unit or the remainder of the existing warranty, whichever is later. SharkNinja reserves the right to replace the unit with one of equal or greater value.

What is not covered by this warranty?

Normal wear and tear of wearable parts (including removable pot, silicone ring, lids, racks, plates, etc.) that require regular maintenance and/or replacement to ensure the proper functioning of your unit, are not covered by this warranty. Replacement parts are available for purchase at ninjaaccessories.com.
Any unit that has been tampered with or used for commercial purposes
Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance (e.g., failure to keep the main unit, pressure lid, and crisping lid clear of food spills and other debris), or damage due to mishandling in transit.
Consequential and incidental damages.
Defects caused by repair persons not authorized by SharkNinja. These defects include damages caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its parts) when the repair is performed by a repair person not authorized by SharkNinja.
Products purchased, used, or operated outside North America.

REPLACEMENT PARTS

To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Service at 1-877-646-5288. We ask that you register your product online at registeryourninja.com and have the product on hand when you call so we may better assist you.

For more manuals by Ninja, visit ManualsLibraryy

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