PEEPS x Dash Chick Rapid Egg Cooker User Manual

PEEPS x Dash Chick Rapid Egg Cooker

Table of Contents

IMPORTANT SAFEGUARDS

PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should always be followed, including:

Please read all instructions before use.
Remove all packaging and labels from the appliance prior to use.
Never leave an appliance unattended when in use.
Make sure the appliance is cleaned thoroughly before using.
Do not use the appliance for anything other than its intended use. For household use only. Do not use outdoors.
Only use the appliance on a stable, dry surface.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Do not operate this appliance with a damaged cord, a damaged plug, after the appliance malfunctions, is dropped, or is damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970, Monday-Friday or by email at support@bydash.com.
Only use approved ingredients with this appliance. Other ingredients may damage the appliance.
This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
The appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.
Always be sure to unplug the appliance from the outlet prior to moving, cleaning, storing, and when not in use.
Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
Do not let the power cord touch hot surfaces or hang over the edges of tables or counters.
Unplug the appliance from the power outlet and allow it to cool when not in use, during assembly/disassembly, and before cleaning the Rapid Egg Cooker.
When cleaning the Body of the appliance, do not submerge it in water or other liquids. The Rapid Egg Cooker is NOT dishwasher safe.
Do not place this appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Parts & Features

USING THE RAPID EGG COOKER

SOFT, MEDIUM, AND HARD-BOILED EGGS:

Below are guidelines for appropriate cook times for cold large eggs, taking note that extra-large or jumbo eggs may require additional water and time to achieve desired results. The Heating Plate of this Egg Cooker is equipped with a precision thermal sensor. When it senses that all water has evaporated from the Heating Plate, the Cooker will stop cooking, and a chime will sound as an alert that eggs have finished cooking.

Note: While the Cooker will stop heating and cooking when the chime sounds, the Cooker still needs to be powered off manually. The chime will continue to sound until the Power Button is pressed manually.

Make sure the Rapid Egg Cooker is unplugged before starting.
Determine preferred cooking style, then use the Measuring Cup to pour the appropriate amount of cold water into the Heating Plate (photo A).
Place the Boiling Tray on the Heating Plate (photo B).

NOTE: Always manually power off the Egg Cooker before unplugging the unit. Otherwise, the Egg Cooker will automatically be ON and begin heating and cooking when it is next plugged in.

BOILING EGGS

Make sure the Rapid Egg Cooker is unplugged before starting. Use the Pin at the bottom of the Measuring Cup to pierce the larger end of each egg (photo A).
Determine preferred cooking style, then use the Measuring Cup to pour the appropriate amount of cold water into the Heating Plate.
Place the Boiling Tray on the Heating Plate. Place an egg in each designated spot in the Boiling Tray (photo B). Make sure that the holes in the larger end of the eggs are pointed upwards.
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button to start cooking (photo C). The Indicator Light will turn on, indicating that cooking has begun.
After a few minutes, a chime will sound indicating that the eggs are done cooking. Press the Power Button to silence the chime and power off the Cooker. Actual cooking time will depend on some eggs and the desired style.
Remove the Lid by using the Lid Handle and remove eggs with heat-resistant tongs (photo D). Do not touch the eggs or Cooker components with bare hands as they will be hot!

POACHING EGGS

Fill the Measuring Cup with cold water until it reaches the Omelette/Poached line. Pour the water into the Heating Plate. Place the Boiling Tray on top of the Heating Plate.
Lightly grease the Poaching Tray with cooking oil (photo A). Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate.
Break an egg into each section of the Poaching Tray (photo B). Cover with the Lid and plug in the Rapid Egg Cooker. After a few minutes, a chime will sound indicating that the eggs are done cooking. Press the Power Button to silence the chime and power off the Cooker. Use tongs (not hands) to remove the Poaching Tray from the Cooker.

Fill the Measuring Cup with cold water to the Poached/Omelette Line. Pour cold water onto the Heating Plate (photo A).
Lightly grease the PEEPS® Brand Chick Omelette Mold with cooking oil. Always place the Omelette Mold on top of the Boiling Tray and never directly on the Heating Plate. Pour whisked eggs into the Omelette Mold (photo B).
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power button to begin cooking. After a few minutes, a chime will sound indicating that the eggs are done cooking. Press the Power Button to silence the chime and power off the Cooker. Use tongs (not hands) to remove Omelette Mold from the Cooker. It is normal for eggs to expand while cooking. They will contract once the Lid has been opened.

Cleaning & Maintenance

Do not attempt to clean or move the Rapid Egg Cooker until the appliance is unplugged and has cooled completely.
Do not submerge the Body of the Egg Cooker in water or other liquids. It is not dishwasher safe.
Wash the Rapid Egg Cooker Accessories and Lid with warm, soapy water.
Once completely cooled, wipe down the Body and Heating Plate with a damp cloth.
Dry all parts thoroughly. When storing, place the accessories on the Heating Plate and secure with the Lid.

CAUTION: The appliance will be hot during and after use. Do not attempt to clean the Rapid Egg Cooker until the appliance has cooled completely. When cleaning, do not submerge the Body in water or other liquids. The Body of the appliance is NOT dishwasher safe.

TROUBLESHOOTING

While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@bydash.com

RECIPE GUIDE

Deviled EGGS

Prep Time: 5-7 minutes
Cook Time: 5 minutes
Serves: 4-6

Ingredients:

7 hard-boiled eggs, cooled
3 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
1/8 teaspoon salt
Paprika, chives, and dill to garnish

Directions:

To boil eggs, follow the steps on page 12. Once complete, place boiled eggs in a bowl of ice water for 15 minutes. Peel eggs and cut in half lengthwise. Remove the yolks, place in a large bowl, and mash them into a paste with a fork.
Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into the egg white halves.
Place the eggs in the refrigerator until they are ready to be served. When ready to serve, garnish with paprika and freshly cut chives and dill.
Serve and enjoy this devilishly delicious dish!

Chef Tip! Soak the eggs in ice water or run them under cold water immediately after removing them from the Rapid Egg Cooker to stop the cooking process and to make peeling easier.

EGG SALAD

Prep Time: 5-8 minutes
Cook Time: 5-7 minutes
Serves: 4-6

Ingredients:

7 hard-boiled eggs, cooled and peeled
½ stalk celery
1/8 cup mayonnaise
2 tablespoons Dijon-style mustard
¼ tablespoon salt
1/8 teaspoon black pepper

Directions:

To boil eggs, follow the steps on page 12. Once complete, place boiled eggs in a bowl of ice water for 15 minutes
Peel the eggs and dice finely. Then finely dice celery and mix with eggs.
Add mayonnaise, mustard, salt, and pepper. Mix until the desired texture is reached.
Serve on its own or on multigrain bread with sliced cucumber. Time to get egg-cited for this lunchbox staple!

TOMATO & SPINACH FRITTATA

Prep Time: 3-5 minutes
Cook Time: 7-8 minutes
Serves: 1-2

Ingredients:

3 eggs (or 2 egg whites and 2 eggs)
½ cup spinach, chopped
3 cherry tomatoes, halved
2 tablespoons mozzarella
3 basil leaves, cut into thin strips
Salt & pepper, to taste

Directions:

Fill the Measuring Cup with water to the Omelette/Poached line and pour onto the Heating Plate.
Place the Boiling Tray on the Heating Plate and then sit the lightly greased PEEPS® shaped Omelette Mold on top.
Beat eggs and pour into the PEEPS® shaped Omelette Mold. Add basil, spinach, mozzarella, and tomatoes to beaten eggs.
Cover with the Lid and press the Power Button to begin cooking. Use tongs or a potholder to remove the PEEPS® shaped Omelette Mold immediately to prevent overcooking.
Add salt and pepper to taste. Serve with sourdough toast and voila frittata!

Goat Cheese Tartines with Hard Boiled Egg Vinaigrette

Prep Time: 15-20 minutes
Cook Time: 12-15 minutes
Serves: 3-4

Ingredients:

1 pound asparagus
2 teaspoons olive oil
Salt and pepper
4 baguette slices or preferred bread, toasted
4 ounces goat cheese, softened
1 cup microgreens or arugula

Hard Boiled Egg Vinaigrette

3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon freshly cracked black pepper
½ cup extra virgin olive oil
2 tablespoons chopped fresh parsley
2-3 hard-boiled eggs, chopped

Directions:

Preheat the oven to 425ºF.
Place asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 10-15 minutes or until slightly crisp.
While asparagus cooks, prepare the vinaigrette by whisking together vinegar, mustard, salt, and pepper in a mixing bowl until combined. Gradually add in olive oil while whisking until the dressing emulsifies. Then, stir in chopped parsley and eggs.
Build the tartines by spreading softened goat cheese on toast. Top with greens. Place asparagus spears on top.
Spoon vinaigrette over tartines.
Serve as an appetizer or as a part of a big brunch spread!

Bacon, Egg, & Cheese Bagel Sandwich

Prep Time: 5-10 minutes
Cook Time: 5-10 minutes
Serves: 1

Ingredients:

1 bagel or 2 slices of toast
1-2 eggs
2-4 slices of bacon, cooked
¼ cup of cheese, shredded
Salt & fresh ground black pepper to taste

Directions:

Fill the Measuring Cup with water to the Omelette/Poached Line and pour it onto the Heating Plate. Lightly grease the PEEPS® shaped Omelette Mold with cooking oil and place it on top of the Boiling Tray.
In a separate bowl, beat eggs and pour into the PEEPS® shaped Omelette Mold. Add shredded cheese to beaten eggs. Cover with the Lid and press the Power Button to begin cooking. A chime will sound to indicate that the eggs are ready. Use tongs or a potholder to remove the PEEPS® shaped Omelette Mold immediately to prevent overcooking.
Add salt and pepper to taste.
Build a sandwich on a toasted bagel by placing an omelette on one half and topping with cooked bacon slices.
Serve hot and enjoy a homemade BEC, no trip to the deli necessary!

Warranty

STOREBOUND, LLC – 1-YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at support@bydash.com for further assistance and instructions. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. StoreBound will not ship to a PO Box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser. All replacement inquiries are to be submitted to support@bydash.com or contact Customer Support at 1-800-898-6970. There are no express warranties except as listed above.

Warranty is voided if used outside of the 50 states of the United States, the District of Columbia or the 10
provinces of Canada. Warranty is voided if used with an electric adapter/converter or used with any voltage plug other than 120V. REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims. The PEEPS® brand and PEEPS® Bunny shape are trademarks of Just Born, INC., Bethlehem, PA, and are used under license. ©2025

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PEEPS x Dash Chick Rapid Egg Cooker User Manual