Primula Classic Stovetop Espresso and Coffee Maker
READ WARNINGS before first use
USE INSTRUCTIONS
- Unscrew the top; remove the filter funnel.
- Fill the base with water to the level of the safety valve. Replace the funnel into the base and fill it with ground coffee; do not press the coffee down. For the best result, use fresh-roasted, finely ground coffee. The recommendation is to use a 6-to-1 water-to-coffee ratio. For each tablespoon of coffee, use 3 oz. of water.
- Tighten the top to the base.
- Heat the espresso maker on low to medium temperature until the coffee bubbles to the top. Remove from the heat and serve.
BEFORE FIRST USE
- Before using the espresso maker for the first time, wash all parts in hot water.
- It is recommended that the first “Brew” be thrown away.
CLEANING INSTRUCTIONS
- Separate the top section from the base, hand wash in warm water, and dry thoroughly.
- Do not use detergent when washing.
- Do not put in the dishwasher. Hand wash only.
SAFETY INSTRUCTIONS
- Do not overfill the water in the base; espresso makers work on a pressure system.
- The espresso maker is not suitable for keeping coffee hot.
- Always use potholders when handling a hot espresso maker.
- Never use an espresso maker without water.
- Use ground coffee only. Never use extracts, infusions, or instant coffee; they will block the filter plate.
- When using gas, control the flame from extending up the side of the espresso maker.
- The handle must not be nearby or come in contact with any heat source.
Thank you for purchasing this Primula® Espresso Maker.
We hope you enjoy the quality craftsmanship of this splendid product.
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Boca Raton, FL 33487 Made in China
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Primula Classic Stovetop Espresso and Coffee Maker- FAQs
How long does it take to brew coffee with a Primula stovetop espresso maker?
It takes just a few minutes on medium heat. You’ll know it’s done when the top chamber fills with coffee and you hear a gurgling sound.
How much coffee should I use in the Primula Cold Brew Maker?
Use 16 tablespoons of ground coffee with the 40 oz water capacity. Add 2 cups of water first to dampen the grounds before filling the rest.
How do I know when the espresso is finished brewing?
When the coffee stops bubbling and only steam comes from the spout, the top chamber is full—your espresso is ready.
How long does a shot of espresso take to brew?
A single shot should take about 25–30 seconds. A double shot (60ml) should also be extracted in about 25 seconds.
How does a stovetop espresso maker work?
As the water heats, steam pressure builds and forces water through the coffee grounds and into the top chamber. Once it stops bubbling, the brew is complete.
Can I use regular ground coffee in the Primula espresso maker?
Yes, but use a medium-fine grind. Too fine and it may pass through the filter; too coarse and it won’t extract enough flavor.
How much water do I add to the stovetop espresso maker?
Fill the bottom chamber with water up to the fill line, or about 1/2 inch from the top. Don’t overfill.
How does the Primula coffee maker actually brew coffee?
It uses steam pressure to push hot water through the coffee grounds, which then collects as brewed coffee in the upper chamber.