Razorri Fresco DM07 Electric Dough Maker
IMPORTANT SAFEGUARDS
Before using this electrical appliance, the following basic precautions should always be followed.
- Read and retain these instructions for future reference.
- Check that the voltage of the wall outlet corresponds to the one shown on the rating plate.
- Avoid placing the product near a hot gas or electric burner or other high-temperature sources.
- This appliance is not intended for use by individuals (including children) with reduced physical, sensory, or mental capabilities, or a lack of experience and knowledge, unless supervised or instructed on its use by a responsible person.
- Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
- Do not immerse the base body or its plug in water for cleaning.
- Do not hang the cord over the edge of the table or the counter, nor any hot surface.
- Turn the appliance off before removing the plug from the wall outlet.
- Always unplug the appliance when not in use or before cleaning.
- When unplugging, grasp the plug rather than pulling the cord to prevent electric shock.
- This appliance is equipped with a grounded plug. Ensure the outlet is properly grounded.
- Do not touch any moving parts of the machine during operation.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped, or is damaged in any manner.
- Use only parts and accessories provided or recommended by the manufacturer.
- Do not operate the appliance for purposes other than its intended use.
- Do not attempt to repair or modify the appliance yourself.
PRODUCT SPECIFICATION
PARTS LIST
CONTROL PANEL AND FUNCTIONS
INSTRUCTIONS
BEFORE THE FIRST USE
Before use, thoroughly clean the Bowl, Kneading Paddle, Stuffing Blade, Bowl Lid, and any accessories you intend to use, except for the base, power cord, and plug.
Caution: The dough maker may move during operation. Position the appliance on a stable, flat surface, ensuring the Anti-skid Feet are securely placed for safety. Always keep it away from the edges of the surface.
OPERATING ENVIRONMENT
The appliance performs optimally within a wide temperature range, but loaf sizes may vary between very hot or cold environments. We recommend operating within a room temperature range of 59°F (15°C) to 93.2°F (34°C).
Assembly Instructions
Important: Do not plug in the appliance until assembly is complete.
- Attaching the Bowl: Place the Bowl onto the Base Body and rotate clockwise to secure.
- Installing the Kneading Paddle / Stuffing Blade: Insert the Kneading Paddle / Stuffing Blade into the Drive Shaft, aligning properly.
- Securing the Kneading Paddle / Stuffing Blade: Use the specified Screws to tighten counterclockwise until firmly in place.
- Closing the Bowl Lid: Rotate the Lid clockwise until fully sealed.
- Attaching the Conical Lid: Attach the Conical Lid and turn clockwise to secure.
Operating Instructions
Ensure the appliance is fully assembled per instructions.
- Preparing Ingredients: Place ingredients into the Bowl and securely close the Bowl Lid.
- Powering On: Plug in the appliance. A “beep” confirms readiness. The display will illuminate. Press the Start button to enter standby mode.
- Selecting function and time settings: Use the control panel to select the function and adjust the time as needed. Press “Start / Pause” to start the setup function.
- Automatic Operation: The appliance operates according to the preset program. If additional ingredients are required during operation, open the conical lid assembly to add them.
- Completing Operation: Remove dough. Refer to the disassembly instructions for component removal.
Tips:
- It is normal for the dough maker to run intermittently when kneading the dough or mixing the ingredients.
- After kneading/mixing for more than 40 minutes, let the dough rest for 30 minutes.
- To make the machine work better, the range of mixable flour is 600 g–1200 g.
- If your room temperature is below 68°F (20°C), we recommend using warm water to achieve better fermentation results.
- Recommended flour weight: 400–1400 g
- Recommended flour and water ratio: 100:45 to 100:50
- Recommended flour and yeast ratio: 100:1 to 100:2
- Recommended ratio and time as shown below:
Note: The types and water content of flour in different regions vary slightly, so the amount of water can be adjusted appropriately. The weather has a great impact on the dough proofing function, so please adjust the dough proofing time according to the situation.
RECIPES
Homemade Bread Recipe
Ingredients:
Instructions:
- Warm the Milk: Heat the milk to 30°–40°C (86°–104°F). Dissolve the yeast and salt in the warm milk.
- Mix the Dough: Pour the flour into the bowl. Add the yeast mixture, honey, and egg whites into the bowl.
- Knead the Dough: Place the bowl into the base body and set the kneading time for about 30 minutes.
- Add Butter: When the dough is almost formed, open the conical lid and add the butter.
- Smooth Dough: The electric dough maker will knead the dough into a smooth consistency. Kneading is complete.
- Ferment the Dough: Set the fermentation time for about 60 minutes (the duration may vary depending on the ambient temperature).
- Check Fermentation: Fermentation is complete when the dough does not bounce back when pressed with a finger.
- Shape the Dough: Remove the dough, deflate it, and shape it into three parts. Roll each part flat and then roll it up. Place the rolled dough into a loaf pan, preparing it for baking. king
Homemade Noodles Recipe
Ingredients:
Instructions:
- Prepare the Lye Solution: Dissolve the lye, water, and salt in the water.
- Mix the Dough: Pour the flour into the bowl. Add the lye solution to the bowl.
- Knead the Dough: Place the bowl into the mixer and set the kneading time for about 15 minutes.
- Rest the Dough: Remove the dough, wrap it in plastic wrap, and refrigerate it for 1 hour.
- Shape the Noodles: Take out the refrigerated dough, roll it thin, and cut it into the desired width.
Disassembly Instructions
Note: Ensure the appliance is turned off and unplugged before disassembly.
- Remove the Bowl: Turn counterclockwise to detach from the base.
- Remove the Lid: Turn counterclockwise to remove.
- Remove the Kneading Paddle / Stuffing Blade: Loosen the Screw by turning clockwise until fully loose.
- Carefully pull out the Kneading Paddle from the Drive Shaft.
- Remove the Conical Lid: Turn counterclockwise to unlock and remove.
CLEANING AND MAINTENANCE
- Before cleaning and storing, ensure the power supply is turned off and the power cord is unplugged, and confirm it has cooled down completely.
- Wipe the base body with a damp cloth; do not submerge, rinse, or wash it. Note: Never immerse the appliance, the power cord, or the plug in water or any other liquid.
- The Bowl, Bowl Lid, Conical Lid, Knead Paddle, Measuring Cup, and Measuring Spoon can be washed in water, then dried naturally or wiped dry with a cloth.
- Do not store the product in elevated locations or under pressure, and keep it away from heat and sources of fire.
Tips: It is recommended to soak the bowl and knead paddle in water for a while immediately after use, and then wash them.
TROUBLESHOOTING
If you have a query about your Razorri appliance, please contact the Razorri customer service. email: [email protected],or visit www.razorri.com.
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Razorri Fresco DM07 Electric Dough Maker-FAQS
What is the Razorri Fresco DM07 Electric Dough Maker used for?
The Razorri Fresco DM07 is designed to mix, knead, and ferment dough automatically. It saves time and effort compared to manual kneading, allowing you to prepare bread, pizza crust, buns, dumplings, and other dough-based recipes with consistent texture and quality thanks to programmable controls and automatic cycles.
How much dough can this machine handle?
This model features a large 6. QT / 7 L capacity, which is ideal for preparing dough for families or gatherings. You can make larger batches of dough in one go, which is helpful for bread, pizza, buns, or other dough recipes without having to mix multiple smaller batches.
How do I operate the DM07 Electric Dough Maker?
To use it, add the measured flour, water, yeast, and other ingredients into the stainless steel bowl, secure the lid, then plug in and choose the desired kneading or fermentation program. The microcomputer timing system will handle the rest, and a countdown timer tracks progress.
Does the dough maker have a fermentation function?
Yes. The Razorri Fresco DM07 includes a built‑in fermentation feature that maintains a steady warm environment ideal for rising dough. This helps develop flavor and texture without transferring the dough to another place or using additional equipment.
Can I add ingredients mid‑cycle?
Yes — many users appreciate the convenience of a top‑access window (or removable lid) that lets you add water, oil, spices, or additional flour during the kneading process without stopping or opening the machine fully, helping maintain consistency and workflow.
What attachments or accessories come with the machine?
The unit includes a stainless steel kneading blade for regular dough and a stuffing blade for incorporating fillings, which is useful when preparing dumplings, stuffed breads, or other filled dough items.
Is the bowl easy to clean? Can I put it in the dishwasher?
The dough maker’s bowl is made from stainless steel, which resists stains and odors and is easy to clean after use. Many models in this series are also dishwasher‑safe, making cleanup quicker and more convenient.
Is this dough maker noisy or bulky?
Some users note that the machine can be a bit noisy during operation, especially at high speeds, and its larger footprint means it takes up more counter space than smaller mixers, which should be considered if kitchen space is limited.
Can beginners use this dough maker easily?
Yes — the DM07 is beginner‑friendly with programmable time settings and automatic control. Even new bakers can get reliable results without deep knowledge of traditional kneading, though reading the full user manual before first use is recommended.
What types of dough can I make with this machine?
You can make bread dough, pizza dough, bun dough, dumpling wrappers, and more. The combination of kneading and ferment functions helps produce consistent, well‑developed dough suitable for a wide range of baked goods and homemade specialties.