Samsung DE68-01931A-01 Owners Manual

Samsung DE68-01931A-01

Your New Microwave oven

Checking Parts

• Unpack your microwave oven and check to make sure that you have all the parts shown here. If any part is missing or broken, call your dealer

Warranty and Service Information

• To help us better serve you, please complete the enclosed registration card and promptly return it by mail. If the registration card is missing, you can call Samsung Electronics America, Inc., at 1-800-SAMSUNG (800-726- 7864), or register online at WWW.SAMSUNGUSA.COM
• When contacting Samsung, please provide the specific model and serial number information which is usually located on the back or bottom of the product. Please record these numbers below, along with the other requested information. Keep this information in a safe place as a permanent record of your purchase to aid in identification in case of theft or loss, and a copy of your sales receipt as proof of purchase if warranty service is needed.
• For service assistance and the location of the nearest service center, please call 1-800- SAMSUNG (800-726-7864), or go online to WWW.SAMSUNGSUPPORT.COM

Setting Up Your Microwave Oven

1. Place the oven on a flat, sturdy surface and plug the cord into a grounded outlet. Once plugged in, the display on your oven will showMake sure there is adequate ventilation for your oven by leaving at least four inches of space behind, above, and to the sides of the oven
2. Open the oven door by pressing the button below the control panel.
3. Wipe the inside of the oven with a damp cloth.
4. Place the pre-assembled ring in the indentation in the center of the oven
5. Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven

Control Panel Buttons (MW640WA/MW640BA)

1. Instant Cook Buttons p.9
   Instant settings to cook popular foods.
2. One Minute+ p.11
   Press once for every minute of cooking at High Power.
3. Defrost p.11
   Press to set the defrosting time of the food to be defrosted.
4. Number buttons
   Set cooking times.
5. Power Level p.11
   Sets power to a level other than high.
6. Clock p.9
   Sets current time.
7. Pause/Cancel p.9
   Press to pause the oven or correct a mistake.
8. Start
   Press to start cooking.

Control Panel Buttons (MW650WA/MW650BA)

1. Instant Cook Buttons p.9
   Instant settings to cook popular foods.
2. One Minute+ p.11
   Press once for every minute of cooking at High power.
3. Defrost p.11
   Press to set the defrosting time of the food to be defrosted.
4. Number buttons
   Set cooking times.
5. Power Level p.11
   Sets power to a level other than high.
6. Clock p.9
   Sets current time.
7. Pause/Cancel p.9
   Press to pause the oven or correct a mistake.
8. Start
   Press to start cooking.

Operation

Setting the Clock

1. Press the Clock button. The display will show:
2. Use the Number buttons to enter the current time. You must press at least three numbers to set the clock. If the current time is 5:00 enter, 5,0,0.
3. Press Clock again. A colon will appear, indicating that the time is set. If there is a power interruption, you will need to reset the clock. You can check the current time while cooking is in progress by pressing the Clock button.

Using the Pause/Cancel Button

The Pause/Cancel button allows you to clear instructions you have entered. It also allows you to pause the oven’s cooking cycle, so that you can check the food

• To pause the oven during cooking: press Pause/Cancel once. To restart, press Start.
• To stop cooking, erase instructions, and return the oven display to the time of day press Pause/Cancel twice.
• To correct a mistake you have just entered press Pause/Cancel once, then re-enter the instructions

Using the Instant Cook Buttons

1. Press the Instant Cook button corresponding to the food you are cooking (Popcorn, for example). The display shows the first serving size
2. Press the button repeatedly to select the serving size you want. The display will cycle through all available serving sizes. Once you select the correct serving size,
   the microwave will begin cooking automatically

Instant Cook Chart

• Note
• The cooking time of 3.0 oz. microwave popcorn depends on the brand. Cooking time is adjustable for desired taste by using the number pads and following the
  package instructions.

Using the One Minute+ Button

This button offers a convenient way to heat food in one-minute increments at the High power level

1. Press the One Minute+ button once for each minute you wish to cook the food. For example, press it twice for two minutes. The time will display, and the oven starts automatically. Add minutes to a program in progress by pressing the One Minute+ button for each minute you want to add.

Defrosting

The defrost setting is designed for speedy thawing of frozen food and is one great advantage of the microwave oven. (Power level of 30% is automatically set for defrosting)

1. Press the Defrost button. The display shows “ PL:30”
2. Press the Number buttons to enter the desired defrosting time.
3. Press the Start button to begin defrosting.
   • See page 16 for the Defrosting Guide.

Setting Cooking Times & Power Levels

The power level lets you control the heating intensity from Warm to High with the Power Level button

1. Press the Power Level button. The power level is automatically set to high. If you want to set the power level to something other than High, press the Power Level button repeatedly
   

   Pad	Touch	Display	Output
   Power Level	Once	PL:Hi	650W
   	Twice	PL:90	585W
   	3 Times	PL:80	520W
   	4 Times	PL:70	455W
   	5 Times	PL:60	390W
   	7 Times	PL:50	325W
   	6 Times	PL:40	260W
   	8 Times	PL:30	195W
   	9 Times	PL:20	130W
   	10 Times	PL:10	65W

2. Press the Number buttons sequentially to enter the desired cooking time.
3. Press the Start button to begin cooking. If you want to change the power level, press Pause/Cancel before you press Start, and re-enter all of the instructions. You can check the Power Level while cooking is in progress by pressing the Power Level button

Cooking Instructions

Cooking Utensils

Recommended Use

• Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
• Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
• Microwavable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper
  towels, which may contain metal and can catch fire.
• Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire.
• Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used
  once the food has been removed from the oven.

Limited Use

• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe.” Other plastics can melt.
• Straw, wicker, and wood — Use only for short-term heating, as they can be flammable.

Not Recommended

• Glass jars and bottles — Regular glass is too thin to be used in a microwave, and can shatter.
• Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can perform this test:

1. Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test
2. Press the One Minute+ button once to heat them for one minute at High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it absorbs microwave energy and is not acceptable for use in the microwave.

Cooking Techniques

Stirring

• Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

• Arrange unevenly shaped foods, such as chicken pieces or chops, with thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable.

Shielding

• Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wingtips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

• Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.

Standing

• Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.

General Tips

• Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as potatoes, eggs, or hot dogs, should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.
• Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same

Cooking Guide

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat stand the recommended time.
• The following temperatures are removal temperatures. The temperature of the food will rise during the standing time

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended time.
  

  Food	Cook Time/Power Level	Directions
  Whole Chicken   Up to 3 lbs.	Cooking Time: 7-10 min. / lb. 170° -180°F Power Level: Medium High(70).	Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5- 10 min.
  Chicken Pieces Up to 1.5 lbs.	Cooking Time: 8-12 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(70).	Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5- 10 min.

Guide for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time
  

  Food	Cook Time/Power Level	Directions
  Steaks Up to 1.5 lbs.	Cooking Time: 6-9 min. / lb. Power Level: Medium-High(70).	Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 3-5 min.
  Fillets Up to 1.5 lbs.	Cooking Time: 5-7 min. / lb Power Level: High(Hi).	Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax paper. If over 1/2 inch thick, turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 2-3 min.
  Shrimp Up to 1.5 lbs.	Cooking Time: 4-6 min. / lb. Power Level: High(Hi).	Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5 min.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such Qas potatoes, carrots and green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

Defrosting Guide

• Unwrap food. Place food on a microwave-safe rack, plate or shallow dish.
• After first half of defrosting time: remove any remaining wrap, break food apart or separate pieces if possible, remove any thawed food, if possible, shield tips, thin meat or warm areas of food with foil.
• When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes.
• Poultry and fish may be placed under running cool water until defrosted
  

  Food	Microwave Time at Defrost Level	Procedure
  Beef Chuck Roast up to 3 lbs Steaks up to 3 lbs Ground Beef up to 3 lbs	Microwave Time: 7-9 min / lb Let Stand: 5-10 min.   Microwave Time: 6-9 min / lb Let Stand: 5-10 min   Microwave Time: 8-10 min / lb Let Stand: 5-10 min.	Place on plate or rack. Microwave until a wooden pick can be easily inserted in center. Turn over twice. Place on plate or rack. Microwave until pliable, then separate steaks and rearrange. Turn over twice. Place on plate or rack. Microwave until pliable, then break apart and remove defrosted portions at halftime. Turn over twice.
  Pork Spareribs up to 3 lbs	Microwave Time: 6-8 min / lb Let Stand: 5-10 min.	Place on a plate or rack. Microwave until pliable, then separate and rearrange. Turn over twice.
  Pork Chops up to 3 lbs	Microwave Time: 6-8 min/lb Let Stand: 5-10 min.	Place on plate or rack. Microwave until pliable, then separate and rearrange. Turn over twice.
  Poultry Whole Chicken up to 5 lbs   Pieces up to 2 lbs	Microwave Time: 7-9 min/lb Let Stand: 5-10 min.   Microwave Time: 9-11 min/lb Let Stand: 5-10 min.	Place on plate or rack. Microwave until pliable, then break apart and rearrange portions at half-time. Rinse cavity with cool water. Remove giblets. Place on plate or rack. Microwave until pliable, then break apart and rearrange portions at half time.
  Seafood Steaks up to 3 lbs Fillets up to 3 lbs Shrimp up to 3 lbs	Microwave Time: 6-9 min / lb Let Stand: 5-10 min.   Microwave Time: 4-7 min / lb Let Stand: 5-10 min.   Microwave Time: 4-7 min / lb Let Stand: 5-10 min.	Place on plate or rack. MIcrowave until a wooden pick can be easily inserted in center, break apart and rearrange at half time. Place on plate or rack. Microwave until a wooden pick can be easily inserted in center, break apart and rearrange at half time. Place on plate or rack. Microwave until pliable, then separate and rearrange at half time.

Recipes

Beef and Barley Stew

• 1 1/2 lbs. beef stew cubes, cut into ½-inch pieces
• 1/2 cup chopped onion
• 2 Tbs. all-purpose flour
• 1 Tbs Worcestershire sauce
• 1 can (13.75-14.5 oz.) beef broth
• 2 medium carrots, cut into ½-inch slices (about 1 cup)
• 1/2 cup barley
• 1 bay leaf
• 1/4 tsp. pepper
• 1 pkg. (9-10 oz.) frozen peas, thawed

1. In a 2-quart casserole, combine beef, onion, flour, and Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8 minutes until beef is no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid. Cook at Medium for 45 to 50 minutes until carrots and beef are tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaf before serving. Makes 6 servings.

Warm Potato Salad

• 2 lbs. small red potatoes, cut into ½-inch pieces
• 4 slices bacon (uncooked), cut into ½-inch pieces
• 1/4 cup chopped onion
• 2 tsp. sugar
• 1 tsp. salt
• 1 tsp. flour
• 1/2 tsp. celery seed
• 1/8 tsp. pepper
• 2 1/2 Tbs. apple cider vinegar

1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at High until potatoes are tender (10-12 min.); stir twice. Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (3-5 min.); stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High until tender (3-4 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High until liquid boils and thickens slightly (1-2 min.); stir once. Add bacon to the dressing. Pour dressing over potatoes. Stir well. Makes 6 servings.

Black Bean Soup

• 1 cup chopped onion
• 1 clove garlic, minced
• 2 cans (15 oz. each) black beans, drained
• 1 can (14-16 oz.) stewed tomatoes, chopped
• 1 can (13.75-14.5 oz.) chicken broth
• 1 can (7-8.5 oz.) corn
• 1 can (4 oz.) chopped green chilies
• 1-2 tsp. ground cumin, or to taste

1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High for 3 to 5 minutes until tender.
2. Add one can of beans and mash beans with a fork. Add remaining ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving. Makes about 2 quarts

Troubleshooting Guide

Before you call a repair person for your oven, check this list of possible problems and solutions.

Neither the oven’s display nor the oven operate

• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.

The oven’s display works, but the power won’t come on.

• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.

The power goes off before the set time has elapsed

• If there has not been a power outage, remove the plug from the outlet, wait ten seconds, then plug it in again. If there was a power outage, the time indicator will display “88:88” Reset the clock and any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.

The food is cooking too slowly

• Make sure the oven is on its own 15 amp circuit line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit

You see sparks or arcing

• Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls.

The turntable makes noises or sticks

• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.

Using your microwave causes TV or radio interference

• This is similar to the interference caused by other small appliances, such as hair dryers. Move your microwave further away from other appliances, like your TV or radio.

Care and Cleaning

Follow these instructions to clean and care for your oven

• Keep the inside of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not use harsh fdetergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for five minutes or until boiling. Let stand in the oven for one or two minutes.
• Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it carefully and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven, don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the magnetron tube or glass tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on. If you have a problem you cannot solve, please call our service line: 1-800-SAMSUNG

Specifications

Warranty

SAMSUNG MICROWAVE OVEN

LIMITED WARRANTY TO ORIGINAL PURCHASER

• This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:
• One (1) Year Parts and Labor, Eight (8) Years Parts Warranty for Magnetron
• This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Transportation of the product to and from the service center is the responsibility of the purchaser. SAMSUNG will repair or replace this product, at our option and at no charge as stipulatedn herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer
• This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, non-commercial use of this product and shall not apply to the following, including, but not limited to: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, fluctuations and surges customer adjustments and failure to follow operating instructions, cleaning, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user; glass tray or turntable; reduced magnetron power output related to normal aging. SAMSUNG does not warrant uninterrupted or error-free operation of the product.
• THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE.
• WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
  Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
  To obtain warranty service, please contact: SAMSUNG ELECTRONICS AMERICA, INC. – WWW.SAMSUNGUSA.COM

SAMSUNG ELECTRONICS

NORTH AMERICAN LIMITED WARRANTY ADDENDUM

• Subject to the requirements, conditions, exclusions and limitations of the Original Limited Warranty supplied with Samsung Electronics (SAMSUNG) products, and the requirements, conditions, exclusions and limitations contained herein, SAMSUNG will additionally provide Warranty Repair Service in the United States on SAMSUNG products purchased in Canada, and in Canada on SAMSUNG products purchased in the United States, for the warranty period originally specified, and to the Original Purchaser only.
• The above described warranty repairs must be performed by a SAMSUNG Authorized Service Center. Along with this Statement, the Original Limited Warranty Statement and a dated Bill of Sale as Proof of Purchase must be presented to the Service Center. Transportation to and from the Service Center is the responsibility of the purchaser. Conditions covered are limited only to manufacturing defects in material or workmanship, and only those encountered in normal use of the product.
• Excluded, but not limited to, are any original specified provisions for, in-home or on-site services, minimum or maximum repair times, exchanges or replacements, accessories, options, upgrades, or consumables. For the locations of a SAMSUNG Authorized Service Center in the United States and Canada, please contact SAMSUNG at: 1-800-SAMSUNG (1-800-726-7864) Or on-line at: WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM

Quick Reference

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Samsung DE68-01931A-01-FAQs