Toastmaster TWB4REG Waffle Baker User Manual

Toastmaster TWB4REG Waffle Baker 

Getting to Know Your Waffle Baker

• Your product may vary slightly from illustration

Operating Instructions

Before first use

Conditioning Grids

• Before using, wipe cooking surface with a damp cloth and dry. The Grid Surface being used requires conditioning before each heating that follows cleaning. To condition, lightly coat the Grid Surface with solid vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power Light will come on. When the Green Ready Light comes on, the unit is preheated.
• The Grid Surface is ready to use. To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden utensils. Carefully follow suggested cleaning procedures. After time, if waffles show signs of sticking, carefully recondition your unit.

Using Your Waffle Baker

1. Always allow Waffle Baker to preheat until the Green Ready Light comes on, approximately 5 minutes. Initially, some smoking may occur. This is normal for newly manufactured appliances and will not occur after the first few uses. When preheated, the Green Ready Light will come on.
2. Raise Lid and pour approximately 1/4 – 1/2 cup of batter onto the center of each waffle section of the Grid Surface. Close the Lid; do not latch. The Green Ready Light will stay on for a few minutes and then go out. While cooking, the Red Power Light will be on. The amount of batter required may vary with recipe
   or brand of mix. Any waffle recipe or mix may be used.
   • NOTE: If batter thickens while standing, add 1/4 cup of liquid to thin out.
3. When the waffle is done, the Green Ready Light will come on again. Gently lift the Lid to check for brownness. If Lid shows resistance to lifting, the waffle may not be quite done. Close Lid and watch for steaming to stop before checking again.
4. Remove the waffle when browned. If a second batch is desired, pour batter immediately and close Lid.
5. When finished baking unplug and allow to cool before cleaning.

Care and Cleaning

CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE CLEANING. NEVER IMMERSE APPLIANCE IN WATER OR OTHER LIQUIDS.

• While the Grid Surface is still warm, brush with a clean, soft pastry brush or cloth.
• Do not use steel wool or coarse scouring pads. Remove stubborn stains with a plastic mesh puff or pad. For best results, use only products with directions stating safe for cleaning non-stick surfaces.
• The Case should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
• Close Latch and stand on end for storage.
• Use the Cord Storage Wrap located on the bottom of the Waffle Baker.
• Never wrap cord tightly around the appliance. Do not put any stress on cord where it enters unit, as this could cause cord to fray and break.

Recipes

PLAIN WAFFLES

• 3 large eggs, separated
• 1-1/2 cups milk
• 1/2 cup vegetable oil
• 1 cup flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the egg yolks, milk and oil with an electric mixer until thoroughly mixed. Add the flour, baking powder, sugar and salt. Beat until justsmooth. In a small bowl, beat the egg whites with an electric mixer on high until stiff peaks form. With a rubber spatula, gently fold the beaten egg whites into the mixture. Do not over mix. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake. Repeat with the remaining batter.
• YIELD: approximately 12 – 4 inch waffles

BANANA COCONUT WAFFLES

• 1-3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, separated
• 1-3/4 cups milk
• 1/2 cup canola oil
• 3/4 cup mashed ripe banana
• 3/4 cup shredded coconut
• Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the egg yolks, milk and oil with an electric mixer until thoroughly mixed. Add the flour, baking powder, sugar and salt. Beat until justsmooth. In a small bowl, beat the egg whites with an electric mixer on high until stiff peaks form. With a rubber spatula, gently fold the beaten egg whites into the mixture. Do not over mix. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake. Repeat with the remaining batter.
• YIELD: approximately 10 – 4 inch waffles

RASPBERRY SYRUP RECIPE

• 1 cup water
• 1 cup sugar
• 1 package frozen raspberries in syrup (10 ounce)
• Combine the water and sugar in a large sauce pan. Cook over medium heat, stirring constantly, until the sugar is dissolved. Continue cooking until the mixture thickens slightly, about 10 minutes. Stir in the frozen raspberries and cook, stirring until the berries are thawed. Bring to a boil, continue cooking until the syrup thickens slightly, about 5 – 10 minutes. Serve warm over chocolate waffles.

PEANUT BUTTER WAFFLES

• 1 cup chunky peanut butter
• 2 cups all-purpose baking mix (such as Bisquick®)
• 5 tablespoons sugar
• 1 can evaporated milk (12 ounces)
• 1 cup water
• 2 large eggs
• Lightly grease and preheat the Waffle Baker. Place the peanut butter in a 2 quart microwave safe glass bowl. Microwave at high power for 1 minute. Add the remaining ingredients and beat at medium speed with an electric mixer just until smooth. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake and repeat with the remaining batter. Serve the waffles with honey butter. (The recipe follows).
• YIELD: approximately 14 – 4 inch waffles

HONEY BUTTER

• 1/3 cup butter, softened
• 3 tablespoons honey
• Combine the butter and honey, beating with an electric mixer until blended. Serve over peanut butter waffles.

SOUR CREAM WAFFLES

• 1-3/4 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup milk
• 1 cup sour cream
• 1/2 tablespoon grated lemon rind
• Lightly grease and preheat Waffle Baker. In a small mixing bowl, sift flour, baking powder, baking soda, and salt. Set aside. In a large bowl with an electric mixer at low speed, beat together the eggs, milk, sour cream, and lemon rind. Pour the dry mixture into the egg mixture and beat with an electric mixer until smooth. Pour batter onto the center of each waffle section of the Grid Surface. Close Lid and bake to the desired crispness. Repeat with the remaining batter. Serve with maple syrup.
• YIELD: approximately 12 – 4 inch waffles

BANANA CINNAMON RAISIN NUT WAFFLES

• 1-3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 3/4 cup raisins
• 2 large eggs, separated
• 1-1/2 cups milk
• 2/3 cup mashed ripe banana
• 1/2 cup canola oil
• Lightly grease and preheat the Waffle Baker. In a large mixing bowl, with a wooden spoon, combine the flour, baking powder, cinnamon, salt, nuts, and raisins. Set aside. In a medium bowl, with an electric mixer on low, beat the egg yolks slightly. Then, with an electric mixer, beat in the milk, banana, and oil. Add the egg yolk mixture to the flour mixture. With a wooden spoon stir just until combined but still slightly lumpy. In a small mixing bowl, with an electric mixer at high speed, beat the egg whites until stiff peaks form. With a rubber spatula, gently fold the beaten egg whites into the flour and egg yolk mixture, leaving a few fluffs of egg whites in the batter. Do not over mix. Pour batter onto the center of each waffle section of the Grid Surface. (Batter will be thick.) Close the Lid and bake. Repeat with the remaining batter. Serve with warm maple syrup.
• YIELD: approximately 12 – 4 inch waffles

CORN MEAL WAFFLES

• 1-1/2 cups corn meal
• 1-1/2 cups self-rising flour
• 1/4 cup sugar
• 3 large eggs, lightly beaten
• 1-1/2 cups milk
• 1/3 cup butter, melted
• 1 can whole kernel corn, drained (8-3/4 ounces)
• Lightly grease and preheat the Waffle Baker. In a large mixing bowl, with a wooden spoon, combine the corn meal, flour, and sugar. Make a well in the center of the mixture. Set aside. In a medium bowl, with an electric mixer on low, combine the eggs, milk, and butter. With a wooden spoon, add the egg mixture and corn to the dry ingredients, stirring just until moistened. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake and repeat with the remaining batter. Excellent topped with fresh fruit, chili and cheese, or your favorite savory entrée.
• YIELD: approximately 12 – 4 inch waffles

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Toastmaster TWB4REG Waffle Baker -FAQs