VOBAGA VOB-08 Electric Egg Cooker
Poaching egg
- Pour 80ml of water into the product chassis.
- Put the steaming rack up, and put the stainless steel bowl on.
- Pour the egg liquid into the stainless steel bowl (Apply a little edible oil in the bowl to make it easier to take the eggs out,1-3 eggs at once time).
- Put on the cover, plug in the power, push the on/off button to start, the blue indicator light will turn on, and it will automatically shut off when eggs are done.
Steaming egg custard
- Pour 100ml of water into the product base tray.
- Put the steaming rack on the base tray,
- Break the eggshell and pour the egg liquid into the stainless steel bowl, add the appropriate amount of water and mix, and then put it on the steaming rack.
- Put on the cover, plug in the power, push the on/off button to start, the blue indicator light will turn on, and it will automatically shut off when the eggs are done.
Boiling egg
- Pour the water into the base tray with the measuring cup. Please keep the product in a horizontal state. Please refer to the table as follows for the specific amount of water:
Egg Cooked Degree Soft Medium Hard Egg Custard
Poached eggs
Water 40ml 60ml 80ml 100ml 80ml Time 6min 8min 10min 14min 10min - Put the steaming rack on the base tray,
- Put eggs on the steaming rack,
- Put on the cover, plug in the power, push the on/off button to start, the blue indicator light on, and it will automatically shut off when the eggs are done.
Please note:
- The above data on the amount of water is not absolute, and may vary according to the size of eggs. The data on time is also for reference only, and may vary according to the ambient temperature and altitude.
- The bottom of the cup features a pin to pierce the shell. (Please hit a hole on the top of the egg instead of pressing it; directly pressing or over-forcing will easily make the egg break.) Eggs are stored for less than one month without piercing
- After completing the setting work, the machine will be turned off automatically, and the indicator light will go off.
Specifications
| Model: VOB- 08 | Capacity: 1-7 hen’s eggs |
| Voltage: 110V | Frequency: 60Hz |
| Power: 350W | Certification: FCC |
| N. W: 0.7kg | G. W: 1kg |
| Dimensions (mm): 156 (W) x 156 (D) x 180 (H) | |
Function and circuit diagram
- Steamed Egg
- Egg Custard
- Poached Egg
Safety Precautions
- Unplug the power after operating;
- Do not use the product when it is unattended;
- Do not touch the product when it is operating;
- Keep minors away from this product to avoid burns.
- Do not let minors use this product.
- If the product is found damaged after unpacking, contact Amazon Customer Service for replacement.
- If the power cord is damaged, contact the seller for replacement.
- Do not plug/unplug the power cord with wet hands.
- Be careful to avoid pricking hands with the needle in the bottom of the measuring cup;
- Do not wash the chassis and the base in water; wipe with a wet towel only;
- In the operating process, do not touch the steam vent or the chassis, in order to avoid burns.
- Do not immerse the appliance in water.
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VOBAGA VOB-08 Electric Egg Cooker-FAQs
How much water should I add for boiling eggs?
It depends on the number of eggs:
1. 1 egg = 8 tablespoons (113g)
2. 3 eggs = 7 tablespoons (99g)
3. 5–6 eggs = 4 tablespoons (56.8g)
How do I know when the eggs are done?
The cooker will make a sound or beep to signal that the eggs are ready. You’ll need to manually turn it off, as it doesn’t shut off automatically.
How long does it take to cook eggs in this egg cooker?
1. Soft-boiled: ~8 minutes
2. Medium-boiled: ~10 minutes
3. Hard-boiled: ~12 minutes
Does the VOBAGA egg cooker turn off by itself?
No, it does not auto shut-off. It beeps when cooking is done, but you must switch it off manually.
Can I overcook eggs by boiling too long?
Yes, boiling for too long (like 2 hours) will make eggs rubbery and overcooked, which can alter their texture and flavor.
How many watts does this egg cooker use?
The unit operates at 360 watts (120V), making it energy-efficient and safe for home use.
Can I use water in eggs for cooking?
Yes, adding a small amount of water (about 1 tablespoon per egg) when scrambling can create fluffier eggs. However, too much water will make them bland and runny.
How long does it take to cook an egg based on yolk preference?
1. Soft yolk: 3–4 minutes
2. Medium yolk: 5–7 minutes
3. Hard yolk: 8–9 minutes
What’s the water amount in one egg equivalent?
One whole egg is approximately 3–4 tablespoons in liquid form.