VOBAGA VOB-08 Electric Egg Cooker User Manual

VOBAGA VOB-08 Electric Egg Cooker

Poaching egg

1. Pour 80ml of water into the product chassis.
2. Put the steaming rack up, and put the stainless steel bowl on.
3. Pour the egg liquid into the stainless steel bowl (Apply a little edible oil in the bowl to make it easier to take the eggs out,1-3 eggs at once time).
4. Put on the cover, plug in the power, push the on/off button to start, the blue indicator light will turn on, and it will automatically shut off when eggs are done.

Steaming egg custard

1. Pour 100ml of water into the product base tray.
2. Put the steaming rack on the base tray,
3. Break the eggshell and pour the egg liquid into the stainless steel bowl, add the appropriate amount of water and mix, and then put it on the steaming rack.
4. Put on the cover, plug in the power, push the on/off button to start, the blue indicator light will turn on, and it will automatically shut off when the eggs are done.

Boiling egg

1. Pour the water into the base tray with the measuring cup. Please keep the product in a horizontal state. Please refer to the table as follows for the  specific amount of water:
   

   Egg Cooked Degree	Soft	Medium	Hard	Egg Custard	Poached eggs
   Water	40ml	60ml	80ml	100ml	80ml
   Time	6min	8min	10min	14min	10min

2. Put the steaming rack on the base tray,
3. Put eggs on the steaming rack,
4. Put on the cover, plug in the power, push the on/off button to start, the blue indicator light on, and it will automatically shut off when the eggs are done.

Please note:

• The above data on the amount of water is not absolute, and may vary according to the size of eggs. The data on time is also for reference only, and may vary according to the ambient temperature and altitude.
• The bottom of the cup features a pin to pierce the shell. (Please hit a hole on the top of the egg instead of pressing it; directly pressing or over-forcing will easily make the egg break.) Eggs are stored for less than one month without piercing
• After completing the setting work, the machine will be turned off automatically, and the indicator light will go off.

Specifications

Function and circuit diagram

• Steamed Egg
• Egg Custard
• Poached Egg

Safety Precautions

• Unplug the power after operating;
• Do not use the product when it is unattended;
• Do not touch the product when it is operating;
• Keep minors away from this product to avoid burns.
• Do not let minors use this product.
• If the product is found damaged after unpacking, contact Amazon Customer Service for replacement.
• If the power cord is damaged, contact the seller for replacement.
• Do not plug/unplug the power cord with wet hands.
• Be careful to avoid pricking hands with the needle in the bottom of the measuring cup;
• Do not wash the chassis and the base in water; wipe with a wet towel only;
• In the operating process, do not touch the steam vent or the chassis, in order to avoid burns.
• Do not immerse the appliance in water.

For more manuals by VOBAGA, visit ManualsLibraryy

VOBAGA VOB-08 Electric Egg Cooker-FAQs