Dartwood Sous Vide Smart Precision Cooker
In the Box
Safety Information
- The cooking container, stainless steel portion of the circulator, and food pouches all get hot when used. Use oven mitts or tongs when handling.
- Make sure your countertop can withstand the heat generated by the circulator.
- Avoid using deionized or distilled water.
- Avoid using an extension cord. Do not operate with a damaged cord or plug. Use properly grounded electrical outlets only.
- To avoid damage, do not cover the motor with soap or submerge it under water.
How to Use
- Find a suitable Sous Vide container or basin and fill it with water.
Note: Make sure the water level does not exceed the “MAX” line; the device will stop automatically if the water level is below the “MIN” line.
- Place the Sous Vide inside your container and clip the device onto the edge.
- Connecting your device.
- Install our Wasserstein App.
- Press “Add Device” and find “Sous Vide”.
- Press the pairing button on the Sous Vide device for at least 4 seconds; the button will start blinking.
- Connect to a 2.4 GHz Wi-Fi network.
- Install our Wasserstein App.
- Prepare your meal contents in the pouches and put them inside the Sous Vide container.
Note: Ensure the food is completely vacuum-sealed inside the pouch to prevent water from leaking in.
- To begin cooking, use the available preset or adjust the settings yourself using the “Custom Food” feature on the app.
Note: The Timer will only begin when the temperature reaches the selected target.
Cleaning
- Put the device in a container and fill it with water to the “MAX” level.
- Set the appliance temperature to 158°F (70°C).
- To get rid of limescale, add 5 grams of citric acid powder (food grade) per liter of water used.
- Allow the water to circulate for 20 minutes after 158°F (70°C) is reached.
- Turn off and cool down the device, rinse the bottom in cold water, and thoroughly dry before storage.
Specifications
- Model no: SV-8008
- Power: 120V / 1000W
- Frequency: 60 Hz
- Waterproof Certification: IPX7
- Product Size: H14.5 x W3.1 x L4.6 in
Get More Support
Scan the QR code to contact us or send us an email at [email protected]
For more manuals by Dartwood, visit ManualsLibraryy
Dartwood Sous Vide Smart Precision Cooker- FAQs
How do I use the Dartwood Sous Vide Precision Cooker?
Seal your food in a vacuum bag, set the cooker to your desired temperature, and submerge the bag in a water bath. Once the cooking time is complete, remove the food and sear or serve as desired.
Do I need a vacuum sealer for sous vide?
While vacuum sealing is best for even cooking, you can also use high-quality zip-lock bags using the water displacement method to remove air. Only use bags safe for sous vide, like Ziploc Endurables®.
Can I cook meat from frozen?
Yes. Sous vide allows you to cook meat directly from frozen. Just increase the cooking time slightly to ensure it reaches the desired internal temperature.
What foods can I cook with sous vide?
Sous vide is ideal for meats, poultry, fish, vegetables, and eggs. It helps retain moisture, flavor, and nutrients while cooking evenly.
Is sous vide cooking healthy?
Yes. Sous vide preserves more vitamins, nutrients, and antioxidants compared to boiling, steaming, or frying, because food is cooked at low, precise temperatures in a sealed environment.
Can I use tap water in the sous vide cooker?
Yes, tap water is fine for sous vide cooking. Just ensure the water level stays within the minimum and maximum marks during cooking.
Can I sous vide multiple items at once?
Yes, you can cook multiple items if they fit comfortably without overlapping. Make sure water circulates freely around all bags for even cooking.
Can I use seasonings or garlic in sous vide?
Yes, add herbs, spices, or mild seasonings inside the bag. Avoid raw garlic in long low-temperature cooking as it can pose botulism risk—use it fresh or briefly before searing.
How do I know when food is done?
Sous vide cooking relies on precise temperature, not visual cues. Once the set temperature and time are reached, the food is fully cooked and safe to eat.